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[Serangoon Garden, Singapore 🇸🇬]

Signature Noodle 招牌面 (S$9)
Handmade noodle in dark sauce topped with mani cai, minced meat, prawn, scallop, 2 abalones, and crispy ikan bilis, served with mani cai and egg in broth.

Bossi 板麵
Address 🛖 : 49A Serangoon Garden Way, # 01-18 Serangoon Garden Market & Food Centre, Singapore 🇸🇬 555945

curry was delicious and they gave lots of taupok which i love! chicken was also vv tender but they gave q little chicken. this was on food king and i think usually they have a much longer queue but thankfully i didn’t have to queue v long 🤭🤭

One of my favourite late night supper place to go do. Everytime come here must have their herbal pork mee sua. The pork meats were all tender, and soup was very flavourful. A must have when u visit Seng Kee.

Another must have dish here, is their chaota bee hoon, blanchan with lime goes so well with the bee hoon. All the seafood are hidden under the blanket of chaota bee hoon.

The prawn paste Chicken also not bad, crispy skin was shiok.

Seng kee is a great option for any late night supper.

There was still a little bit of smell but it's very reasonable already. It's got the softest chew, the texture is seriously impressive

Worth a try

Mainly a minced meat patty, topped w small bits of salted fish. Tender w a little bit of chew, pepper taste was present and overall mild profile

Good stuff

One of the very best versions for home style. Bittergourd texture was good, not v bitter at all. Salted egg was mildly savoury and not overly salty, works V well

Peak hour on a weekend especially in the weekend does not guarantee you’ll try their famous beef bowls. So I went for their pork cheek bowl which was so amazingly melt in your mouth tender. 5 stars for the texture, but I thought overall the flavour was a bit bland despite the slight smokiness. Still, a pretty nice meal to have with the atmosphere at Bedok marketplace.

Rate:🌟🌟🌟

I’ve been wanting to try this for so long and finally!!! Noodles spelt with the most complicated Chinese character. Didn’t disappoint, loved the the chewy texture of the noodle, and the flavours in this were just delightful. I thought it would be too oily, but the sauce and the spice was delicious, and the flavour and texture of the pork was just right. Personally, the noodles were too big and wide for my mouth which made it a hassle to it but it really made it an experience to eat. I would come back to try all their other handmade noodles because I really loved the bouncy texture! Also really affordable :)

Rate:🌟🌟🌟🌟

Luxury trio @ $106++
Includes hangar, ribeye and Special wagyu beef at additional $8++

The supply of meats there is seasonal and the wagyu beef they had when we were there had to be charged an additional $8. But no complaints there because it was really great! All the meats were good and super delicious.

The servers will torch the meats when serving them to give an extra smokey flavour which is really nice.

[Yishun, Singapore 🇸🇬]

1-for-1 Shoyu Ajitama (S$7.50)
Had quite an issue when trying to redeem the Burpple beyond deal in this outlet. Seen like they never had customers redeeming it before. Plus difficulty in finding this item on the menu.
Don’t forget to help yourself to pickles at the counter.

Takagi Ramen
Address 🛖 : Blk 101 Yishun Avenue 5, # 01-27 Singapore 🇸🇬 760101
Open 🕰️ : 24 hours
Website 🕸️ : https://takagiramen.com/

($3.90) last mth special for thai 🇹🇭 I didn't tried this before at nine fresh and decided to try it out ~ this round of time. So thai beancurd turned waterish after a while 💦 and at least got strong milk tea taste for it. But I got grass jelly, black pearl, sago, mini-taro q and milk balls ah instead for b.

Apologies for the lack of pic. I forgot to take one

Objectively speaking, they are one of the best in Singapore. Ckn was the more meaty kind and quite well cooked. Rice was fragrant and texture was good too. Sauce was somewhat thick, and there's a nice sweetness coupled w soy sauce. Ckn soup was light but passable. Chili was good too

But, being one of the best, doesn't necessarily justify the queue given the how many tourists are here. Not to mention the price

On a weekday morning, at 11 or sth, a 20-30min queue is still reasonable enough if you're in the area for some reason. However I would say during peak hours this is definitely a place to avoid, not worth the queue at all when youre alr paying a premium