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The unanimous favourite dish of the night was one of their signatures - STEAMED SEA BASS IN CHILLI LIME ($29). The fish was fork-tender, and steamed in an appetising broth that had a good balance of sour, spicy & sweet ✨

yummy and spicy it is a go-to snacc. staff is a friendly gworl

Beloved for their aromatic plates of carrot cake infused with garlic and wok hei / breath of the wok. The small cut carrot cake cubes are soft and moist without being mushy, and so fragrant.
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The black version is laced with dark sweet soy sauce, sizzled till some of the small bits turn crispy. Has a bold sweet savoury salty eggy spice flavour.
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The white version is set into rough squares, sizzled till the sides are slightly crispy. Has a lovely savoury sweet salty eggy spice flavour.
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Carrot Cake / Chye Tow Kueh
Stall 36 Carrot Cake
@ Chomp Chomp Food Centre, 20 Kensington Park Road #01-36
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More details:
https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-carrot-cake-chye-tow-kueh.html

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It's from a stall that primarily sells chicken wings, that's all I remember haha. It's too chao tar. Cancer alert. My companions liked it but I think original nia.

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Another average dish. It's not too bad but not too great either

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Sorry I can't remember the name of this dish. It a prawn and squid dish in an eggy sauce. There are bits of chilli,spring onions and onion inside the sauce. I quite like this dish and I think the sauce goes well with rice. My only gripe are the prawns. They don't seem fresh as the shells are kinda soft and have stuck to their flesh.

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Very yummy I recommend this because it's soft inside and crispy outside. They probably used a large amount of oil and strong fire. And that's what one needs to get a well fried egg.

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If it’s your first time having this, go for their ALL THE WAY toppings that include Mayo, Lettuce, Pickles, Tomatoes, Grilled Onions, Grilled Mushrooms, Ketchup & Mustard.

So juicy, yummy and SHIOK!

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As a regular customer over the last 10+ years, I'm glad to see them not only pull through the pandemic, but groom a 2nd-generation to gradually take the helm.
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While more well known for their fried oyster, their skill in getting fluffy eggs with crisp edges around starch, is equally applicable to carrot cake.
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I always get a yuan yang, with black and white versions. The former has deep sweet savoury eggy flavours, while the latter has bright savoury sweet eggy flavours. I like that the carrot cake is cut into small cubes too.
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Carrot Cake / Chye Tow Kueh
Hock Kee Fried Oyster
@ Serangoon Garden Market & Food Centre, 49A Serangoon Garden Way #01-19
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More details:
https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-carrot-cake-chye-tow-kueh.html

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limited time special!! my fav tempura item from Idaten Udon is their jumbo veg kakiage. this is badically it but topped with sakura ebi🦐

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