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15 Reviews
9 Wishlisted
~$20/pax
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17 Wishlisted
~$15/pax

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Tried @bakeopedia.sg and @thebreadracksg new Matcha series and I was SOLD. Even my parents who don't really fancy pastries liked them as well!

The Matcha Raspberry Crossiant came rather huge and they were stuffed with matcha and raspberry cream. Though the matcha flavour is subtle, the tangy citrus raspberry flavour complemented the sweet cream so well! It got me craving for more 😍 the pastry may not be crispy after leaving it overnight, but it was fluffy!

The Matcha Vanilla Cube was also another delight. This time the cream is slightly different, as the matcha taste was stronger and it was more aromatic with the vanilla within! It was also sweeter than the former.

Thank you @bakeopedia.sg for the delicious bakes! Definitely coming back to try out your other creations 😍

1 Like

My 2nd visit here and on the app got myself a free cafe latte. I changed to almond milk instead and was just charged 80cts more. I couldn’t resist the Melts so the truffle egg mayo & cheese satisfied my after morning swim hunger pang. I missed Canada 🍁
P.S. where’s my TH chilli bowl? 😢

What a delicious mouthful, Chū and Co’s “Cacio & Pepe” ($9.50) had such a fun and tasty (tbh foolproof) combo - with slightly charred Japanese sweet corn, Camembert, Candied bacon and Pecorino cheese. The sweet-savoury toppings were truly the highlight for me but the dough acted as a great vessel as well. The base was relatively light, not all that dense or greasy. Felt pretty premium as I was surprised by the small edges of soft Camembert hidden under the strips of cured meat. I also got the “Ham & Cheese” ($9.50), crowned with sliced Sweet Potato, Honey Baked Ham and Brie de Meaux. Lacked that oomph for me but a great buy on a whole as well~

1 Like

The meal I was looking forward to most at this start of the year, Mustard Seed really delivered a comforting and delicious line-up. Having tried more than a handful of times to get a coveted reservation slot, I was so glad that I finally got it at the end of last year!

And so a little throwback; the January/February menu ($190) was a fun mix of local and Asian (Japanese and Korean) flavours. A truly enjoyable meal.

Scallop + Guava - A refreshing starter to kick off the whole experience, mine was a special replacement as I don’t take oysters. The light guava granita was so lovely with the sweet scallops, juicy pulps and I love that you get that zesty lime flavour lingering in the cooling mix.

Squid Rojak - The tender mollusc was done exceedingly well. Together with the tangy rojak sauce, spices, crushed nuts and sweet sliced pineapples, it really whet one’s appetite. Got to love the deceptively simple combination.

Superior Stock Chawanmushi - Like a fish maw soup on steroids, the egg custard made with chicken and dried scallop stock was delightfully silky. Using ingredients found in a typical banquet-style soup, it was so comforting and savoury. Giving the LNY vibes, the sauce also had black moss and a few drops of vinegar.

Turmeric Frog Legs - Dusted with herb salt made from dehydrated curry and laksa leaves, the finger-licking-good legs were uber succulent. Wonderfully plump and moist - way better than chicken. The batter was perfect too, not soggy at all and not too thick.

Hakka Radish Meatball - My favourite at the table and at this point, I don’t want the meal to end. Swimming in that tasty pool of pork trotter and coriander seed gravy that was seasoned with aged tamari soy sauce, the radish meatball was placed with braised cabbage, shiitake and their house-made abacus seed. Kinda like a mini pen cai. Made from stir-fried Kurobuta pork collar and belly bound together with tapioca starch, house-made fish paste and shredded daikon, the meatball flavoured with dried cuttlefish and shrimp was the best - amazingly supple.

Penang Hae Mee x JJamppong - Turning up the heat, this marriage of Penang prawn noodles and Korean seafood noodles sees bouncy ramen noodles with wok-fried vegetables, sweet prawns in an aromatic concoction of lip-smacking prawn broth enriched with rempah.

Duck & Burdock Rice - Right before dessert, a surprisingly light rice dish seasoned with a bit of sansho pepper and on the side a marinated stir-fried lotus root.

Kuri Kinton, Rum Jelly - Very nicely balanced, the slightly boozy rum jelly went so well with the earthy roasted sweet potato ice cream and candied chestnut.

Strawberry Kuih Lapis - Following the instruction to have it layer by layer, the steamed dessert was exceptionally good. Love the natural fragrance of the fresh coconut milk and the fruity red layers infused with strawberry juice.

Seoul Yummy has been serving up yummy Korean fare since 2008 focusing on quintessential traditional Korean cuisine with a modern twist.🇰🇷🥢
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To welcome the prosperous year of the Wood Dragon 🐉, @seoulyummy has launched the 𝗚𝗼𝗹𝗱𝗲𝗻 𝗖𝗵𝗶𝗸𝗶𝗻 𝗧𝗮𝗻𝘀𝘂𝘆𝘂𝗸 𝗖𝗼𝗺𝗯𝗼 ($𝟰𝟵.𝟴𝟴) - centred around a beloved Korean-Chinese fusion dish.

Their Golden Chikin Tansuyuk stars 𝗷𝘂𝗶𝗰𝘆 𝗯𝗼𝗻𝗲𝗹𝗲𝘀𝘀 𝗳𝗿𝗶𝗲𝗱 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 🍗 generously coated with tangy sweet & sour sauce! We especially loved the chewy tteokbokki and fresh pineapple chunks, onions, which added some freshness and crunch 너무맛있어!! 🧅🍍🤩

Along with the Golden Chikin Tansuyuk, you get to choose 1 stew and 1 appetiser and we couldn't resist their 𝗦𝗽𝗶𝗰𝘆 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗦𝗼𝗼𝗻𝗱𝘂𝗯𝘂, 🥘🦐🦑 filled with silky Korean soft tofu, clams, prawns and squid

The stew was packed with seafood flavour, and the spice level was just right. It was truly addictive!

For our appetiser, we picked their 𝗕𝗮𝗻 𝗕𝗮𝗻 𝗣𝗮𝗻𝗰𝗮𝗸𝗲 which featured crispy pieces of kimchi and potato pancakes. 🥞🥔

Another highlight of our meal would be their 𝗦𝗲𝗮𝘄𝗲𝗲𝗱 𝗙𝗶𝘀𝗵 𝗥𝗼𝗲 𝗥𝗶𝗰𝗲 🍙. Often featured in kdramas or mukbangs, we had our fun rolling the seaweed, fish roe and rice into rice balls.

The generous sesame oil made the rice balls super fragrant and appetising. 🤤 The rice went extremely well with the spicy stew and juicy chickens, we almost went for seconds!