Chocolate Semifreddo which is a bitter chocolate lover’s oasis. Expect 72% Venezuelan chocolate semifreddo, bitter chocolate mousse, cocoa nips, milk chocolate crunchy sponge.
Read more: https://www.misstamchiak.com/south-beach-avenue/
(Part of Brunch Set 💵S$45 or Chef Selection Approx. 💵S$75) 🌽
Presented with a teaspoon that made one of my dining partner a little intrigued. A sweet corn custard topped with toasted corn silk served in its own husk that encapsulate the soul of corn made with a special mould that no doubt will add a touch of surprise with the diners. 😋
ACAMAS-EXPLAINS💮: Behind every dish, one feels like Chef John-Paul Fiechtner @chefjpf is trying to reach out to you. Every dish has its own story behind it, taking diners to a journey. A journey that Chef JP personally holds your hand down the rabbit hole of his wild imagination that fascinates both the palate & the mind. 🖖🏻 #sugarcakepie
The Ritz Carlton, Millenia Singapore
7 Raffles Avenue
#theritzcarlton #ritzcarltonsg #burpple #burpplesg #sghotel #sgbuffet #rcmemories #colonysg #sghotelbuffet
Other than bara chirashi don, the set also comes with a clear bonito broth, miso soup, and mizu shingen (water mochi). A meal we’d definitely come back for! ~
Full review at http://eatbook.sg/ryus-japanese-restaurant/
Wasnt spicy at all but still an impressive dish. Only gripe was that the portion was too small
While this is a perfect harmony of italian and sichuan flavours, it actually made me remember how complex sichuan spices can be and in turn made me crave sichuan food. The pork mince was superbly flavourful and made the whole dish incredibly meaty with strong umami despite it being minced meat. The dehydrated tomato's sweet and sour notes also came thru despite there being only 3 pieces. Angel hair pasta was the right doneness for this dish as well. Overall a very delightful interpretation and i never forgot i was having a sichuan dish despite the presentation, due to the superb use of familiar sichuan spices.
Really well done comfort food and tantalizing spice. The smell teases ur senses before it even reaches the table. Panini was super crispy and the accompanying sweet potato and potato side was just spicy enuf to keep you going back for more. Tomato salsa was super fresh and refreshing.
Whilst this is yummy, I can't bear to not have my foie gras #blackcowsg #wagyubeefdon #truffle #southbeachsg #japanesecuisine #sgig #sg #burpple #burpplesg #bscc_japanesesg
What better way than to spend it @CoastesSg with sandy toes & a drink in hand. Looking for interesting meatless options in the menu? Fret not yah, salads ain't your only choices over here! In frame's one of my favorite sandwiches; Baked Portabello and Arugula Ciabatta: served with fries & bread is spread with a very delicious freshly made Ricotta + Tomato Spread. Whoever says meatless is boring?
While you're here, dun forget to download the C Side App from iTunes Stores or Play Stores yah as members of the C Side App will earn reward points for every dollar spent!
Pic Taken @CoastesSg @Sentosa_Island
50 Siloso Beach Walk
General Enquiries: firstname.lastname@example.org
Private Events: email@example.com
Operating Hours: Sun - Mon
Fri/Sat/Eve of PH
9am - 1am
#CoastesSg #CsideSg #Sentosa #DarkFoodPhoto #burpple #food #foodie #foodies #foodgasm #foodphotography #foodpic #foodpics #foodporn #foodspotting #foodstagram #buzzfeast #eeeeeats #gastronomia #getinmybelly #ilovefood #nomnom #singapore #tslmakan #finditliveit #hot_shotz #liveauthentic #primeshots #10likes #webstagram #vscogood
Such a genius dish which displayed a concept of zero waste. Making use of the prawn head to make the butter then using the butter to infuse to the baby corn. Using the croissant to soak up the butter. Such an enjoyable dish.
This is my fav don at Black Cow. Those lightly caramelised pieces of foie gras, so good, literally! #blackcowsg #foiegrasbifuteki #wagyubeefdon #onsenegg #foiegras #japanesecuisine #lunch #whati8today #burpple #burpplesg #sgig #sg #bscc_japanesesg
This is my favorite of that day. The mutton melted in my mouth and hint of chamomile removed any unwanted smell. The salted plum balanced the fatty mutton which created such harmony flavors. The shaved macadamia nut provided another layer of fattiness which indirectly allowed all the flavors to mellow together. .
For those who are afraid of the mutton smell, this is the dish to try. Only with great knowledge in ingredients then the chef could create such combination.