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Crab Tostadas ($18/ 2pcs):
On two crispy corn tortillas, the fresh blue swimmer crab, jalapeño, cilantro and mayo combo really turned up the heat. The staff did warn us about the mint and lime mayo being spicy, so indeed it was. Love the plump chunks of crab, which tasted fresh and sweet; I think the flavourful yet refreshingly bright minty sauce helped counter any possible unpleasant briny flavour.
Beef Quesadillas ($19)
Yummy but strangely resembles a well-seasoned murtabak?! The spiced, flavourful pulled beef brisket was super tender and very complementary to the melted mixed cheese, chipotle, savoury salsa ranchero, and pickled onion filling. The flour tortillas were crisp and nicely toasted, too.
Baja Fish Tacos ($12/ pcs):
On a soft gluten-free corn tortilla, the crispy fried barramundi came with slaw and chili mango salsa. We opted for the sauce to be on the side as the staff explained that it would be quite spicy, which it was. The tangy, tantalising sauce was best added bit by bit for me. Love the flaky, fresh, succulent fish and the thin, crunchy, golden-brown batter but $12 for one was an ouch.
Place was vibey nice for small drinks and talks. Nice ambience, with comfortable lighting. Menu is interesting with special and unique dishes not found elsewhere. Love the grilled pork collar and pork belly the most, was impressed by the first bite with the charred taste and aroma of the meat. Minced pork katsu and pork jowl were nice too. Like combination of the pork jowl with the runny egg. Staff were friendly and provided recommendations, they were also prompt to respond to requests. Overall a satisfactory experience.
Met my friend for dinner at Shukuu Izakaya for some skewers after work, and it was a fun experience! It was our first time visiting an Izakaya and we were spoilt for choices. We ordered a few of the skewers - the beef wagyu was really tender and nice, while the pork belly and pork collar were soooo flavourful. We were both pleasantly surprised by how good the pork was. The minced pork katsu was yummy too, served piping hot and packed with meat.
Vibes of the place was nice and chill, making it a good place to hang and unwind after a day’s work with a glass of beer paired with skewers. If that’s what you’re looking for then Shukuu Izakaya is a place for you :)
The mentaiko scallops were amazing! Enjoyed the kani gratin and tori karaage as well.
One of the best bread pudding I’ve had ever!
