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the tiramisu has to be pre-ordered but it was to die for🤤🤤🤤

personally still prefer the bread basket they used to serve :") but this was not bad too!

An amazing culinary experience. The wagyu strip loin was well-executed, flavourful. But special kudos to the Mac n cheese and the cheesecake crepe! The cammerbert cheese that oozed out was heavenly.

Steak cooked to perfection with amazing and creative desserts. Had the cheesecake crepe and was mind-blowingly good.

The food at Shukuu Izakaya Bar was fantastic, with the cod fish and pork skewer standing out as highlights—perfectly cooked and full of flavor. The other dishes, like the eggplant, spicy salmon don, and oden, were also delicious, making for a well-rounded and satisfying meal. The meal was on the pricier side but worth it!

Very creative and delicious tapas. Even the paella is good. Pleasant and knowledgeable service. One of more reliable Spanish eateries in Singapore.

Very creative and delicious tapas. Even the paella is good. Pleasant and knowledgeable service. One of more reliable Spanish eateries in Singapore.

Excellent omakase lunch with extremely fresh ingredients and superbly attentive service. Perhaps because the price/quality ratio is good for a Michelin * restaurant, it was mainly a ‘expendable’ venue: the other parties were respectively an ‘account review’ session and an ang moh business lunch, and ours was courtesy of a bank! Never mind, it was still a very good experience!

Excellent omakase lunch with extremely fresh ingredients and superbly attentive service. Perhaps because the price/quality ratio is good for a Michelin * restaurant, it was mainly a ‘expendable’ venue: the other parties were respectively an ‘account review’ session and an ang moh business lunch, and ours was courtesy of a bank! Never mind, it was still a very good experience!

Excellent omakase lunch with extremely fresh ingredients and superbly attentive service. Perhaps because the price/quality ratio is good for a Michelin * restaurant, it was mainly a ‘expendable’ venue: the other parties were respectively an ‘account review’ session and an ang moh business lunch, and ours was courtesy of a bank! Never mind, it was still a very good experience!

The 25-day aged cut was an absolute flavour bomb - juicy, tender and seared brilliantly. Service was also top-notch with the waiter explaining each cut in detail to provide a more holistic experience.

But the real MVP goes to the dessert. We got the cheesecake that came wrapped in a delicate crepe, and was treated to a tableside flambé. Guaranteed incredible experience for you, your company and your mouths

Had an amazing dinner and experience at Meadesmoore! There were 3 cuts of steak and they were each a different texture and a burst of flavour, the smokiness and crust was really enjoyable. The burrata tasted very unique and paired well with the ingredients served together. the flambe cheesecake was a nice way to top off the meal, unique flavours and textures, and really enjoyable to the last bite