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Innovative yet scrumptious dishes, warm and thoughtful service staff, intimate atmosphere. If only it were less expensive…
Innovative yet scrumptious dishes, warm and thoughtful service staff, intimate atmosphere. If only it were less expensive…
Innovative yet scrumptious dishes, warm and thoughtful service staff, intimate atmosphere. If only it were less expensive…
Innovative yet scrumptious dishes, warm and thoughtful service staff, intimate atmosphere. If only it were less expensive…
Shukuu Izakaya was amazing. Had the pork jowl, sashimi and garlic rice, they were all excellent. The sashimi was fresh, the pork jowls were delicious and its really overall satisfying. The kind of meal where you finish and immediately want to come back and try the other dishes
Had a great izakaya dinner here with a nice variety of Japanese dishes. The Kaki No Sakamushi and Kani Gratin were comforting and satisfying.
We also enjoyed the grilled Surume Ika Yaki, Tochigi Wagyu, bacon asparagus, and a cold Sapporo to go with everything. Overall, a cosy spot with good food and a pleasant dining experience.
Had a fun sat night here, food is great and service is good too! Really like the parmesan cheese crips!
Great rooftop location, very good food, decent service at prices that are not outrageous. On the way in and out, the opportunity to admire some bronzed bodies. What more can you ask for?
Their new ala carte buffet. Surprisingly, the chicken beat the duck and steak. Tender with nice flavour. This came with duck fat potato sarladaise, spring vegetables, mustard brown sauce. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!
Their new ala carte buffet. This might be my favourite dish. It's melty inside with crunchy zucchini. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!
The ideal place to indulge in all your Japanese food cravings. My personal favourites and recommendations: Maguro Yukke, Kaki No Sakamushi & Kani Gratin
Their new ala carte buffet. I can't remember encountering this variety of pasta. Interesting approach, cream pasta topped with tomato sauce. I'm not a fan of tomato pasta but I applaud the freshness. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!
