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The restaurant had a cozy ambience with friendly and attentive staffs. Started the meal with chimichurri crusted bone marrow that was buttery, then had the washugyu usda super prime ribeye that was cooked perfectly and flavourful that had sauces that goes well with it. It came alongside mac and cheese, the cheese sauce was rich, creamy, and full of flavor without being overwhelming. Ended the meal off with the tiramisu that had a balance of being light and creamy

I appreciated their sharing plates and communal dining concept! In particular, the Gooralie Pork Chop was remarkable, juicy and full of flavours. The Tiramisu did not disappoint too, as its sweet flavours and cream combined well!

Visited this steakhouse with a great and cosy ambience. My partner and I truly enjoyed the delicious sharing plates such as the crispy Sakoshi Bay Oyster Croustillant and Balsamic Roasted Mushrooms! Genuinely thrilled by the variety of mushrooms and diverse flavours.

This steakhouse delivers a standout dining experience. The steak was perfectly cooked with exceptional texture in every bite and a nice hint of charcoal flavor. The tiramisu was truly mind-blowing—lush, creamy, and not too sweet, even for someone who doesn’t usually like dessert. With its cosy, intimate setting, it’s an ideal spot for celebrations or a special dinner with loved ones.

The al-dente squid ink tagliatelle has just the right bite, complemented by tender crab meat and bursts of juicy cherry tomatoes. A bright, tangy sauce ties it all together, delivering a fresh and well-balanced finish that keeps each forkful delightful 》$28

Can confidently say that I had one of the best dinners I’ve had in a long time at Meadesmoore! From starters to desert, everything was impeccable. Even the salad, which I didn’t expect to leave such an impression, was unbelievably fresh and juicy, it really left me wondering how they made such a simple dish stand out like that. The star of the show was definitely the steak which was cooked to absolute perfection: seasoned, tender, and full of flavour in every bite. Ended the meal with my fav desert, tiramisu, which might honestly be the best I’ve ever had. Creamy, rich, and perfectly balanced – not too sweet, with an incredibly satisfying coffee aroma!

Beyond the food, I also really appreciated the attentiveness of the staff and the thoughtful touches around the place – from the warm service to little details like providing individual mouthwash packets in the restroom. It’s clear they go above and beyond to make diners feel cared for.

Overall, I’m seriously impressed. Meadesmoore is now my go-to for special occasions, and I can't wait to treat my loved ones to the same unforgettable experience. Highly, highly recommend!

From the moment we stepped in, the atmosphere felt intentionally intimate—moody lighting, soft acoustics, and a kitchen you could peek into without losing the magic.

The kind of place where time slows down and conversations stretch a little longer.

Let’s talk food.

The bone marrow with sourdough was rich, unctuous, and beautifully balanced with the herbaceous topping.

Easily one of the best renditions we've had—no gimmicks, just great technique and flavour.

The mushroom medley was deceptively simple but full of umami depth. A dish that respects its ingredients without trying too hard.

Lamb chops? Cooked just right.

Tender with a char that brings out its best.

We scraped the bones clean.

And dessert—tiramisu—was a cloud.

Light, creamy, dusted with just enough bitterness to cut through. Not overly sweet, which we really appreciated.

What stood out even more was the quiet professionalism of the team.

Not overbearing. Just present.

The chef in the open kitchen had this calm, focused presence that you rarely see unless the team really knows their craft.

Would we come back? In a heartbeat.

Perfect for date nights, intimate catch-ups, or those evenings when you just want to feel a little more alive through food.

Had a great meal at Meadesmoore. The steak was perfectly cooked and full of flavour. Loved the mushroom starter!! rich and earthy. The oyster starter was surprisingly good, with a nice balance of textures. Ended with a creamy tiramisu that hit all the right notes. Will be back.

One of better Italian restaurants in Singapore. Occasionally, some unusual and always excellent pastas. The ossobuco melts in your mouth and served with a generous bone marrow. Understaffed; however, service is professional. Singapore is casual, but some Caucasian rednecks still show up in shorts and flip flops. Sigh.

One of better Italian restaurants in Singapore. Occasionally, some unusual and always excellent pastas. The ossobuco melts in your mouth and served with a generous bone marrow. Understaffed; however, service is professional. Singapore is casual, but some Caucasian rednecks still show up in shorts and flip flops. Sigh.

One of better Italian restaurants in Singapore. Occasionally, some unusual and always excellent pastas. The ossobuco melts in your mouth and served with a generous bone marrow. Understaffed; however, service is professional. Singapore is casual, but some Caucasian rednecks still show up in shorts and flip flops. Sigh.

One of better Italian restaurants in Singapore. Occasionally, some unusual and always excellent pastas. The ossobuco melts in your mouth and served with a generous bone marrow. Understaffed; however, service is professional. Singapore is casual, but some Caucasian rednecks still show up in shorts and flip flops. Sigh.