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2025年跨年是在新加坡金沙MOTT32公馆度过的，感觉很不错！我们两个人点了一整只42天饲养的苹果木烤鸭，那味道简直绝绝子！
烤鸭皮脆肉嫩，鸭肉鲜美多汁，每一口都是满满的幸福感。剩余的鸭做成鸭松生菜包，生菜的清爽搭配上鸭松的醇香，口感层次分明，非常好吃！
竹笙菜胆炖花胶，汤汁浓郁醇厚，花胶软糯，满满的胶原蛋白
招牌龙虾配麻婆豆腐，龙虾肉质紧实，麻婆豆腐的麻辣鲜香与龙虾的鲜美完美融合，绝了！
干煸和牛松炒四季豆，和牛松的鲜嫩与四季豆的爽脆相得益彰，每一口都是享受。
这四个菜里，烤鸭、鸭松生菜包和花胶汤真的太惊艳了！
主厨KWONG MING是新加坡粤菜界的传奇人物，拥有四十多年的烹饪经验，曾在香港和新加坡的多家顶级餐厅工作，他的手艺真的是没得说，每一道菜都是艺术品，让人回味无穷！
An elegant combination of fresh lobster and uniformed cubes of silken tofu slathered in the distinct ‘Ma Po’ sauce. They take it differently here by substituting minced meat with diced mushroom and succulent lobster chunks. This dish is fragrant, not too spicy and goes especially well with a bowl of rice 》$118
It’s been awhile since I lunch at Teppei and this is still one of the most value-for-money chirashi / kaisen don I have had in Singapore. There is a wide range of rice bowls to choose from and the Scallop Kaisendon ($17++) is so good! The scallops are plump and sweet, and the assorted sashimi is tossed in a delicious sauce and very fresh. The portion is really generous and there is seriously so much sashimi per bowl. Each set also comes with tea and miso soup, and there is a free flow stewed radish side that is really good too - think I had 5 plates of this🙈 Definitely still my favourite chirashi place in town!
Craving some exceptional seafood? Look no further than Mizuya Omakase, where every dish features fresh and delectable seafood flown straight from Japan!
This is the ultimate spot to spoil yourself and indulge in a feast of premium flavours that will leave your taste buds craving more.
And here’s the best part — with #BurppleBeyond, you can enjoy a 1-for-1 Special Omakase experience! This includes three kinds of sashimi, Mushimono and even the chef’s selection of premium sushi. It’s the perfect way to elevate your dining experience without breaking the bank.
Located on Level 8 of OUE Tower, USHIO Sumiyaki & Sake Bar offers an indulgent dining experience with dishes like their Unagi Don, Chirashi Don, and the luxurious Uni Don, all served with thick, fresh sashimi that’s sure to satisfy any Japanese food lover.
Make it even better with #BurppleBeyond, Enjoy 1-for-1 Lunch Sets or 20% off Food Bill from Monday to Saturday, making this premium dining experience even more worthwhile.
📸: Photo By Burppler Joel Hoe
served with their sauce of the day in a tube so cute
manager recommended this and said it was the perfect steak for him in terms of fat to meat ratio and he was sooo right. i had it medium and it was soo juicy. Eaten together with the Herb Butter (my choice of sauce), roast garlic & prune jam🤌🏼
i loved their signature dessert! spiced Chianti wine poached pear w vanilla panna cotta. v refreshing, juicy and sweet🍐
the spiced Chianti wine is stronger in this dessert than in the Pera del Chianti, in fact a bit too strong...
cheese board w amazingggg focaccia
Service was really attentive. We had the steak paired with salsa verde and wine sauce. Both sauces complement the steak really well. The steak was cooked to perfection and it’s really tender ! We also had the beef tartare, the Bibb lettuce salad and the seasonal Eton mess that all went well with the meal. Very flavourful!
Had the tomahawk and bibb lettuce salad. Flavourful meat and the salad helped to give the taste buds a little rest in between the steak :) Overall a pleasant experience 😋
