Recommended lists for Date Night

Recommended lists of Food and restaurants for Date Night in Singapore
Burpple Guides, Date Night Best Places for Dates Under $70 in Singapore Planning a special meal doesn't always have to hurt your wallet or be in a fancy restaurant. We've compiled a guide to places where you can have fun with good food and "date vibes" — specifically catered to a budget of $70 and under per couple. Whether it's digging into a huge paella while sipping wine in Robertson Quay or sharing stellar Western fare in Kembangan, bring your sweetheart (and appetite) for a date that is set to impress! *Note that dishes may vary on Valentine's Day
Burpple Guides, French, Date Night, Fine Dining 12 Best Places for French in Singapore The French love their food and certainly know how to indulge. Lucky for us, we've got our fair share of quality restaurants and cafés in Singapore dishing up superb French fare ranging from a homey creperie to the most lavish fine dining venues.
Burpple Guides, Date Night, Fine Dining 15 Places to Impress Your Date Trying to impress your date for the very first time, or simply romancing your special someone with a good meal? Here's a list of 15 romantic spots with incredible value for money, brought to you by The Good Life®!
Popular, Date Night, Japanese 5 Best Omakase Places in Singapore When you say omakase, or “it’s up to you”, in a Japanese restaurant, you are entrusting the entire dining experience to the chef. In return, the chef will present his finest ingredients and culinary creativity for your dining pleasure. Check out Amanda's picks of the top 5 mouth-watering omakase restaurants - add these to your lists!
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Top 10 Places for Date Night

Top 10 places for Date Night

Latest Reviews for Date Night

Latest Reviews of food and restaurants for Date Night


One of the things that I really enjoyed during the recent brunch tasting was the homemade dumplings in a chilli broth ($17) Plump, meaty, and silky smooth, they were served with glass noodles in a pork broth spiked with black vinegar and chilli oil. While the spicy nor sour kick wasn’t very pronounced, it was still a decently substantial and tasty dish that i wouldn’t mind ordering again. •
Thanks @burpple for the invite and @xiaoyatou.sg for the wonderful hospitality.

Double-boiled Japanese geoduck, clam superior soup, broccoli, bamboo pith, beansprout and black medlar. .
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#Summerpavilion #ritzcarltonmilleniasingapore #soup #chinesesoup #chinesefood #chineserestaurant #cny2018 #cny #sgfood #sgfoodporn #igfood
#sglife #exploresingapore
#whati8today #heresmyfood #hungrygowhere #sgfooddiary #burpple

Lohei with abalone yusheng at #SummerPavilion @ritzcarltonmilleniasingapore .
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#RitzCarltonMilleniaSingapore #yusheng #lohei #cny #cny2018 #sgcny #fish #salad #whati8today #sgfood #sgfoodporn #igfood
#sglife #exploresingapore
#whati8today #heresmyfood #hungrygowhere #sgfooddiary #burpple

Unlike its predecessor, the 3-month old baby at #MarinaOne focuses on meats and specially concocted cocktails.

Pictured is the brilliantly executed Poussin with an interesting touch of Dang Gui (Chinese Angelica root), matched with side of glutinous rice. #MediaTasting #FindNewFood

For great hair, skin and hair 🍳 Decent #croquemonsieur. Portion is huge 🙌🏿 Oh oh... I went there for their cocktails. Pretty good :) @ginettsingapore .
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#sandwich #eggporn #superfood #highprotein #brunchfood #sgbars #sgeats #stfoodtrending #burpple #sgfoodtrend #sgfoodies #instafoodsg #sgfoodie #foodsg #cafefood #frenchcuisine #cocktailbar #sgfoodporn #coolbar #wineanddine #sgmakandiary

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More details on my blog. Link on profile page.
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Amara Hotel
165 Tanjong Pagar Road
Singapore 088539
Tel: +65 8792555
Http://singapore.amarahotels.com

$9 per slice.

Very good value in my opinion. Juicy, crispy skin and great flavour from the stuffed fennel. It comes with a simple mustard sauce which helps cut the grease. Very highly recommended.

$5 ala carte per piece. Sometimes given complimentary.

This is a rather beautiful dish (apologies for the bad photo, this is a very dim restaurant) and the price is very reasonable for a Michelin starred place.

However, taste wise we were dissapointed. The oyster didn't taste extremely fresh, almost as if it had been shucked in advance. Furtheremore, while the smoked Tomato ice was good and went quite well with the oyster, the sheer ammount of it overpowers the oyster.

Its an European Contemporary Cuisine Fine Dining Restaurant which was awarded 1 Michelin ⭐️ in 2017! They have an affordable-priced 3 Course Lunch Menu for only $39++/pax on weekdays, how fantastic is that!! Each dish is the fusion of pure passion, uses fresh ingredients and the utmost in quality! Mine’s top row, and Hubby’s last row.
All I could says is, everything taste so fantastic and heavenly delicious, they truly deserve the Michelin!! Our complimentary starter was their unique, soft, fragrant homemade bread served on Coffee Beans! My Hokkaido Scallop is so fresh, smooth and just melts in your mouth! Chilean Seabass was Pan-seared crispy on the outside but super soft on the inside! It’s even more flavourful with the Mushroom Ragout and Yuzu Butter! His Crispy Tofu is such a simple dish but it taste so amazingly awesome! Tofu is fried with smooth and soft texture in the inside, topped with wild mushroom and black garlic. Together with Foie Gras Emulsion, it’s so heavenly yummy! His Boston Lobster is their Signature Main! It’s Angel Hair with Hijiki Seaweed and Broccoli. You need to try it yourself as this is truly one of the best Angel Hair with Boston Lobster! You can’t stop eating it! We end off the 3 course lunch with Lemon. Its a very refreshing and light dessert. It has Umeshu, lavender and Mint. We really enjoyed their lunch menu, it’s so good and we can’t wait to be back soon again to try their other dishes!
@almabyjuanamador #almabyjuanamador #alma #1michelinstar #1michelinstars

Loved their Shun De-style Yusheng, double-boiled soups and chef's dramatic presentation of Lobster fillet with egg white.
Read more: http://bit.ly/cny2018yan
#JazpsterCNY

Chef @taro.g.sin had told me that this is a purebred and that the pork has been cooked such that the fat is all rendered and all that remains is collagen. It was indeed utterly oishii and I enjoyed every bite.