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I love this version coz it izt fried & oily like the usual oyster omelette , n the portions of oysters 😍 value for money

Gigantic. I'm not sure but probably large. Unfortunately I waited too long so it's a bit soggy and hard.

The shop offers a huge range of Zichar variety, and I heard it opens till late night so perfect supper spot in the east. Food was good and the porridge was refillable so definitely a plus point

Had amazing taiwaese porridge with super tasty side dishes! The service was superb and made our visit a very pleasant one

Two of Tony Cafe’s most popular items are the delicious deep-fried chicken wing rice and honey wings. The fried chicken wings batter is thin and crispy outside, and juicy inside. It is even better when paired with chicken rice and chilli. The other item on the menu worth mentioning is their savoury honey wings which I was lucky to get my hands on both on the day of my visit. The rest of their cai png dishes were decent as add-ons to a complete meal. There are limited seats, so prepare to wait for a seat during peak hours. Note that fried chicken wings are only available on Mondays, Wednesdays and Saturdays.

Fancy takeaway. I found it okay nia. Chilli's quite hot. I guess the soy sauce was fragrant but virtually every chicken rice is.

A hearty bowl of thick, chewy knife-cut noodles (刀削面) tossed in a rich, savoury minced pork sauce with a slight hint of sweetness that balances out the deeper, meaty flavours. The cucumber adds a crisp, refreshing contrast, cutting through the richness for a well-balanced bite 》$6.50

Each dumpling is plump, juicy and wrapped in delicate, silky skin that soak up all that spicy, aromatic chilli oil. The sauce has just the right balance of heat and fragrance, soaking into every dumpling without drowning out the natural goodness.

Served in a classic blue and white porcelain bowl, the dish carries a touch of tradition, while a generous sprinkle of coriander and spring onion adds a refreshing contrast to the heat. No frills, just straight-up flavour with some kick 》$7

Had such a satisfying dinner here. Service was wonderful - our waiter was extremely kind and attentive - and the food was fantastic! I highly recommend the triple cup chicken and fried prawn rolls. Both dishes were savoury and went along so well with the restaurant’s chilli sauce.

Had dinner at Gu Zao Ren & Taiwan Porridge and really enjoyed the meal. The sweet potato porridge was perfect for the rainy weather—warm, soft, and comforting. It was so good I ended up having two bowls. It really felt like the kind of food that warms both your heart and soul. We also had kang kong stir-fried with belacan, which was super fragrant and packed a nice spicy kick. The black pepper deer meat was delicious—tender and full of flavour. The salted egg prawns were creamy and rich, with just the right balance of savoury and sweet. We also tried the frog legs with ginger and spring onion, which were surprisingly tender and paired well with the porridge. Overall, it was a satisfying and homely meal. Would definitely come back again for dinner or supper!!!

We had a great dinner at Gu Zao Ren Taiwan Porridge! The sweet potato porridge was warm and comforting, while the fried kang kong belacan added a spicy kick. The frog leg with ginger and spring onion was tender, and the black pepper deer meat was bold and savory. The salted egg prawn was rich and creamy. Overall, the service was good, and the portions were generous - we'd definitely recommend it!

From the stall perpendicular to the oyster cake. I was just craving some black carrot cake. It's fine.