Looking for Cheap & Good places?

Craving some else? If Hunan cuisine isn’t your choice, try Sha Xian Xiao Chi 沙县小吃, another gem in Geylang offering authentic Fujian dishes.

Their Shaxian Wantons are a must-try — a delicious twist on the usual SG variety. With #BurppleBeyond, you can enjoy 1-for-1 deals on Shaxian Wantons and Soup Mee/Noodles. Whether it’s hearty Hunan or flavourful Fujian cuisine, Geylang has something for everyone!

My first time getting a bad Seng Kee. It was run by a young couple this time. It's a good imitation with the right ingredients, but the specialty soup was way too weak. Its effect halved.

With many mid tier udon places popping up, tamoya udon is still one of my favourite mid tier udon spots in Singapore.

Got the chance to try their black garlic tonkatsu udon, and loved it —- gobbled it down really quick.
Managed to get 30% off which made the price reasonable.

Nice 👍

Ming Kee Porridge has a long history serving their signature porridges, and they popular among the locals for breakfast in the morning.

Make your order and get a number plate, which will then they will call your number when your order is ready for collection from the stall.

A comforting porridge with sliced fish meats. Recommend to add egg.

I didn’t realised this Malay food stall at Hong Lim Food Centre has been here for very long since 2002, Dapur F. Faiz serving variety Malay cuisines.

Decided to try this stall after so many years working in Chinatown. I came late lunch time and only a few options left, which mee soto still available.

Their price is consider affordable for now. Their mee soto comes with slices of shredded chicken and noodles. Tasty and enjoyable.

The fish ball soup from Jalan Tua Kong Lau Lim at Simpang Bedok offers a delightful experience with its very soft yet slightly bouncy texture, striking a perfect balance that enhances the overall enjoyment of this traditional dish.

This prawn noodles stall could easily missed even though they are actually facing the front main road.

Yet Liang Seah Street Prawn Noodle stall has a long history, serving their prawn noodle since 1946 and continue till today at this food centre.

A lovely and robust flavour on my first sip of the soup. Comes with delicious half peeled prawn and sliced pork.

What a find. One, for the intrigue of its name. Two, for its superb taste. It's a stir-fry of pork, prawns and kangkong. The seasoning and wok hei proved that it's about the skill, not the ingredients.

The Pad See Ew Moo from Thai Gold Food at Bencoolen delivers a delightful experience with its wok-fired flat rice noodles perfectly coated in soy sauce.
Each bite is savoury, featuring tender slices of pork and a generous portion of fresh vegetables, making it both satisfying and flavourful.

Chinese lok lok? Swing by Oriental Food Fried Skewers at Bugis Street for the ultimate fried skewer feast! #BurppleBeyond members, don’t sleep on the 1-for-1 deal: spend $10 on fried skewers and snag a free soft drink to wash it all down.

With a wide variety of meats, veggies, and seafood to choose from, it’s a feast full of flavour and fun! Perfect for sharing or indulging all on your own. Double the skewers, double the vibes!

The special bean curd from YY Kafei Dian offers a delightful culinary experience with its flavourful taste and unique texture.
Accompanied by a generous serving of vegetables, it's not only delicious but also great value for money at just $9.
Highly recommended for those seeking a satisfying dish to go with fluffy rice!