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The chicken mushroom Aglio Olio from Common Grill offers an al dente pasta experience with a delightful hint of spice.
The dish features tender chicken bites and savoury mushrooms, creating a well-balanced and flavourful meal.
$8.90 a plate .
Finally came back to try after about 2-3 years and decide to go for it again and got the roast meat char siew Rice ($4.50)
The roast meat has improved being the meat is not as salty anymore and the char siew is still good as always.
Loved it and will come back for it again
Xiao Chen handmade bao dian's classic siew mai, prawn tail dumpling, and crab claw dumpling offer a delightful experience at an affordable price of $2.20 per bamboo basket.
The classic siew mai is flavourful with a well-balanced mix of pork and shrimp, while the prawn tail dumplings are fresh and succulent.
The crab claw dumplings stand out with their rich taste and tender texture.
Overall, it's a satisfying treat for dim sum lovers seeking quality without breaking the bank.
The cup of hot brew tea is $1.40
[MAXWELL, SINGAPORE] Finally back to Singapore and so glad to be eating great Chinese food again! This time was a surprise find at Maxwell Food Centre 😍
The Pan Fried Dumplings 🥟 ($7 for 10 pcs) from Xi Ying Ke was fabulous 👌when the dumplings were done, I was amazed by the crispy shell the dumplings were coated with! They were thin, crispy yet slightly flavourful which gave it an additional layer of texture. The dumpling skin itself was bouncy, and it was filled with meat and chives. The meat within was juicy and flavourful and it was perfect with some chilli and vinegar.
Definitely recommended when you're here in Maxwell Food Centre! Yes it's touristy but good food exists here too!
($4) opt out for Ee Mian ($0.50) the soup broth was quite salty tbh but strong aftertaste for chinese wine. The fried fish become harden and not that nice as at least non-fried fish still much better than fried fish.
$6.50 for crispy pork, braised pork, braised cabbage & fried egg
~45min queue
this was really fragrant omg😋 it’s like the almond cream chinese dessert, but less creamy so it’s drinkable
not the cereal i expected but still enjoyable! not too oily too
creamy & doesn’t have the “artificial” salted egg taste. not jelak either!! i had to add a fried egg because…i love eggs…
Hotplate spicy pork!
