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Flavourful & spicy basil chicken 🔥
Wok hey taste of the hotplate egg 🌟

Meals at unearthly hours just somehow taste 100 times better. Maybe, cause due to the limited option of food lah.🤣 If I recall, I had this delicious Kway Chap Braised Set Meal($5.50) at 1am plus plus.
It was a whooping tastisfying meal at that hour. Large silky thin sheet of Kway in a bowl of light herbal soup with hint of bean sprout aftertaste.
Together with a plate of deep & savoury braised pork belly, pig skin, pig intestine, fried beancurd, tofu and egg to complete the glorious set and satisfy the hunger.
I like how the intestine were clean properly with no funky taste and the slippery soft pig skin. Pork belly were fatty too.
The chilli here was more of sourish than spicy.
🚩Ah Nian Braised Duck Rice Kway Chap Noodle, Upper Cross St, Block 34, Singapore 050034
#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #burpplebeyond #sgfood #foodsg #eatmoresg #foodinsing #kwaychap #pigintestine #porkbelly #pork #braisedset #pigskin

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📍Redhill Pork Porridge, Redhill Food Centre📍
💸 Pork Porridge: $3.50
What better way to start the morning than with a warm bowl of porridge☺️? The porridge from Redhill Pork Porridge is affordably priced and comes with lots of ingredients like meatball, pork slices and liver🐷. The rice grains were cooked till soft but personally we prefer the smooth silky porridge texture🍚.The meatball and pork slices were yummy, but the liver was slightly undercooked and had blood on it😥. We also felt that the porridge itself was not that flavourful, hence might not brave the long queue again🥣.

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Hidden at the back row on the 1st floor of PSA Tanjong Pagar Complex, where the famous bak kut teh located at the front. This is one of the popular lunch place among the people who work around.

As I was sitting beside the ordering counter, I could constantly hearing people ordering this as well.

I was surprised with the portions actually, it looks a lot to me. But thankfully I managed to finish all of them.

Super crispy and tender yet not too oily. I really enjoy every pieces of it. Go for their lunch time special that come with complimentary drink.

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It's more like three cups chicken due to the amount of alcohol. Weird that they named it wrongly

Quite tender but otherwise it's rather flat, ingredients were pretty stingy

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Quite competent, the soup was strong w pepper and the pork ribs were reasonably tender.

Not bad

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From its humble 1 stall beginnings in 1994, founder Ricky Kok has grown an empire, now spanning over 160 stalls across Singapore.
With this volume, they are among the most accessible, convenient brands - it's likely there's a stall nearby no matter where (in Singapore) you live, offering wallet-friendly meals all day.
There's usually a choice of between 15 - 30 dishes available, all freshly prepared throughout the day.
Sauces are their signature. There's chewy Sweet & Sour Pork with bright sweet sour savoury flavour, and tender Soy Braised Potatoes with starchy sweet salty flavour.
Paired with wobbly soft Steamed Egg Pudding with eggy sweet savoury notes, and crunchy Stir-Fried Baby Bok Choy with vegetal sweet flavour.
Economy Rice And Economy Porridge
Chang Cheng Group
@ 167 Woodlands Street 11 #01-07
More details:

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🍜 Spicy Laksa Ramen
📍Mr Ramen
📌 K88 Kopitiam @ Chinatown (@k88kopitiam)
💰 $7.90

When I ordered this, I was fully expecting to be served a bowl of typical laksa but no, this is ACTUALLY laksa ramen.

The laksa broth is really thick with a strong coconut milk fragrance, so good. The noodles are ramen noodles and theyre stretchy and chewy. Theres also an egg and cha siu to complete it.

For the price I think I'd rather get a normal bowl of laksa but this is seriously great.

⭐ Rating: 8.5/10
🤑 worth the price: eh
🦖 would I buy again: maybe
💍 would I marry: would date

Toast with light spread of kaya and no butter in it, 2 creamy soft-boiled eggs and a cup of watery Teh-C. Mehhh...
🚩NIE Drinks Stall, NIE Canteen, 1 Nanyang Walk, Singapore 637616
#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #ntu #ntufood #ntufoodie #ntufoodcritics #niecanteen #nie #breakfast #eggs #toast #teh #tehc

This nameless stall does not have a signboard and it operates out of a rojak stall.
They begin business daily (except Mondays) at the ungodly hour of 4.30am till 9am.
A plate of char bee hoon with a fried chicken wing and a fried fish fillet costs $3.
Read more: https://thedeadcockroach.blogspot.com/2021/06/nameless-economical-fried-bee-hoon-blk.html?m=0

I was there on a weekday morning at 7.15am and the kopitiam was all quiet, with the stall owners preparing their business for the day.
I was the only one at the kopitiam. Ordered this toast and egg set for $2.60 (NTUC member price). I guess I am an easily contented girl. Such quiet morning breakfast makes me happy.