Zi Char

Star Kitchen delivers an impressive array of zhi char dishes that are sure to satisfy.

The standout dish during our dinner visit was undoubtedly the fried garlic pork. It was perfectly crispy, aromatic, and packed with a rich, garlicky flavor that left us craving more.

The sambal kangkong was also a hit—fresh, vibrant, and bursting with a flavorful, slightly spicy sauce that complemented the vegetables beautifully.

As for the grilled squid, it was cooked to absolute perfection. The meat was tender, succulent, and had that ideal balance—neither undercooked nor overdone.

The hot plate tofu at Taste of Thailand is undoubtedly one of the best I’ve ever had.

The gravy sauce was slightly spicy and incredibly flavorful, adding the perfect kick to the dish.

The aroma was enticing, and the taste lived up to the promise—absolutely delicious.

The tofu was silky smooth, and the runny eggs paired flawlessly with the rich, savory gravy.

Stepping into this place felt like traveling back to the early 90s—a nostalgic, old-school vibe that’s hard to find these days.

The food was delicious and lived up to the atmosphere. The hor fun was excellent, with fresh seafood, strong wok hei, and a flavorful gravy.

The Hainanese pork chop was another highlight—crispy on the outside, tender on the inside, and served in sweet & sour sauce which tasted very ketchup-y

The milkshakes, however, were nothing special—very old-school, basically made with walls brand ice cream blended with milk.

For those driving, there’s adequate parking available, though the place itself is quite secluded.

A charming spot for a trip down memory lane and a satisfying meal!

My Favourite Chilli Crab of all time.

Chin Huat has been around here for a long time. I have been eating here on a few special occasions since the late 90s.

Consistently awesome. Their chilli crab sauce is Thick, flavourful, tomato-ey and slightly spicy as well. So good until I dapao back the leftover sauce to drink it without being judged.

The crab behoon was good as well, the bee hoon has a strong Wok hei.

And the steamed fish was cooked to perfection, meat so soft and tasted very fresh.

Crabs, fish & other seafood are all picked in front of you at their live seafood tank area. So u confirm know your seafood is fresh. Crabs are weighted for you in your presences. So no alibaba.

Finished off my 2024 CDC vouchers here on 31st Dec.

#cdcvoucher #chillicrab #chinhuatliveseafood

Mee Sua Soup still very good.

But no more back alley seats liao. Now only can sit inside the coffee shop, which have limited tables.

The Soup is those thick type, like the soup you have at chinese wedding dinners. The mee sua Soup is also eaten the same way, with pepper and vinegar.

The prawn paste Chicken was alsi good. Crispy on the outside, juicy and tender on the inside.

Chaota bee hoon standard feels like drop a bit la, but still 1 of the better chaota bee hoon out there. Used to be damn awesome.

Happy Repeated Customer.

Food is delicious and definitely worth it when utilising the Beyond 1for1 vouchers. Take note that the 1for1 is for items priced $28 & below.

The truffle smell damn strong in this 1. Could smell it when it was on the way to the table.

This menu item Is under $28, so can use the Beyond 1for1

Happy Repeated Customer.

Food is delicious and definitely worth it when utilising the Beyond 1for1 vouchers. Take note that the 1for1 is for items priced $28 & below.

The Usual hor fun but this one comes with crispy hor fun, like hor fan keropok. Wok hei damn strong in this 1.

This menu item Is under $28, so can use the Beyond 1for1

Happy Repeated Customer.

Food is delicious and definitely worth it when utilising the Beyond 1for1 vouchers. Take note that the 1for1 is for items priced $28 & below.

The Mini Yam rings are easier to eat as compared with the big Yam rings that we always had at other zi char stores, now u have 1 for yrself, more crispier parts to enjoy.

This menu item Is $28, so can use the Beyond 1for1

Happy Repeated Customer.

Food is delicious and definitely worth it when utilising the Beyond 1for1 vouchers. Take note that the 1for1 is for items priced $28 & below.

Specialty Pineapple Prawns ($32)
- The Prawns were bouncy and just cannot get enough of it. One of the 1st food item that was cleared today

One of my favourite late night supper place to go do. Everytime come here must have their herbal pork mee sua. The pork meats were all tender, and soup was very flavourful. A must have when u visit Seng Kee.

Another must have dish here, is their chaota bee hoon, blanchan with lime goes so well with the bee hoon. All the seafood are hidden under the blanket of chaota bee hoon.

The prawn paste Chicken also not bad, crispy skin was shiok.

Seng kee is a great option for any late night supper.

Two Chefs has been an institution here at commonwealth, has been here for over a decade at least.

Everyone's must have dish when they come to 2 Chefs, is the butter Pork Ribs, a dish with tender de-boned Pork Ribs bathed in butter powder snow.

I recommend ordering large portion even for 2 pax, as any other portion surely not enough. If eating in a group, just order 2 large portions.

Ngoh Hiang not bad.

Strong Wok Hei

Tender and perfectly cooked Beef slices.

Flavourful Broth.

The queue here can get rather long during lunch time, even on weekdays.

FYI: Ghim Moh Market is closed for Renovation until End May 2024