Late Night in Singapore

The pork knuckle was such a great pairing with ice cold beer. Crisp crackling on the top with tender moist knuckle flesh that tears apart easily.

The salted yolk popcorn chicken and the spam fries also make a good beer snack.

Great place for groups, for after dinner drinks.

Oooo awesome lunch boxes for $15. #howtonotbefat #mojosingapore #burrple

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So proud to have stayed focus on my diet with my booster: Flat White
☕️
Happy Humpday
😋
#burpple

Good portion of radish and mock meat in a secret XO and mushroom sauce mixed in an equally secretive chilli recipe (you can ask for the non-spicy version). The kicker is when you bite into that crispy portion and allow the wok hei to permeate your senses. Trust a 3rd generation Hawker to come up with this glorious dish.

Queued for the noodle for quite some time and it's all worth it! Also, it's possible to order strawberry milkshake without ice cubes😱P.S. Taste as good when it's not cold❤️ #burpple

The pink fish went very well with the complementing honey mustard sauce
#tochabistro #instafood #foodstagram#sharefood #foodspotting#sgfood#sgfoodie #whatiate #whatiatetoday #yummers #burpple #hungrygowhere #foodpic #lifeisdeliciousinsingapore #eatoutsg #sgeats #fooddiaries #onthetable #foodphotography #fatdieme #instagramsg #sgig #igsg #sgblog #sgblogger

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With a range of 12 craft beers on tap, some brewed here in Singapore, there's enough to please craft beer fans.
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This particular mead may be entry level with its light, fruity sweetness, but it deceptively hides a strong 5.5%abv.
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Plus, it's made with honey! Lovely flavour.
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Taken during a tasting, pictured quarter pints.
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Five Marbles Craft Beer Restaurant
More details on blog

Everything at Bee Bee's comes with a Peranakan touch, and the bruschetta is no exception — bread crisp that is topped with tomato and burratta seasoned with Peranakan spices. This was an amazingly refreshing light bite to munch on with the juicy diced tomatoes and a bit of zing that runs at the back of the tongue that helps to cut the richness of the burratta. Works especially well in between the stronger cocktails that they have.

This would probably suit those who prefer more lighter and refreshing flavour profiles for their cocktails — found this to be pretty manageable to finish even though I don't have cocktails very often. Said to be a blend of tropical flavours and Peranakan elements, its floral and aromatic yet well-balanced — rather calm and soothing while the accompanying sesame crisp gives that roasty crunch.

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Delicious layering of flavours, from the tender smoky savoury duck breast, to the fruity sweet lychee, and the spicy green curry gravy.
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Got quite a kick from this. Yum.
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Invited tasting session.
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Five Marbles Craft Beer Restaurant
More details on blog