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Eight standout izakayas that hit the spot for wind-down Japanese dinner and drinks, every time.
Suppers have a way of bringing people closer together and making food taste a little better. Add ...
From stressful and terrifying (but so worth it!) midnight yong tau fu adventures, to post-mahjong...

What the Community is Eating

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Feature :
💕 20 LAYER CHOCOLATE CAKE
Chocolate Devil’s Food Cake, Peanut Butter Mascarpone.
Three of us only can finish half of it, it’s very huge , balance between dense chocolate cake and peanut butter mascarpone.
💰$28.
💕Pasta from main set lunch.
Linguine, wild mushrooms,truffle oil.
💰$48 for 3 course
💕 PENNE CARBONARA fr a la carte.
Prosciutto, Bacon, Onion, Romano Cheese
💰$38.
💕Grilled Cod from main from set lunch.
Squid ink risotto, fried oyster.
💰$48 for 3 courses.

📍LAVO.
10 Bayfront Avenue.

🍴DINE OUT🍴
📍Anti:dote, Hotel Fairmont📍
💸 Mother’s Day High Tea: $58 per pax
*Not inclusive of GST/Service Charge
...
Pampering ourselves during the long weekend with Anti:dote’s Mother’s Day High Tea!🌸✨💃 Generally more of a savory person but have to say that their sweets were better and not overly sweet😅 Favourite item has got to be the Madagascan Vanilla scones especially when it’s served warm😌

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Havent been back here for a year! The whole place was packed full of people! It was like back to pre covid time! Very impressed with the decent pizza oven in a pub!

We ordered way too much food and the food portion was huge!

Nacho: so ok. The salsa and avocado on top were not spread evenly, a lot of plain empty trtilla trip.

Popcorn chicken: I didnt eat…. It was just me. I just dont like popcorn chicken

Pepperoni pizza: very amazing pizza , Little Miss W was very happy

Dukkah Cauliflower: nice one with indian spice. Just the size was double i would have imagined

Wagyu burger and cripsy pork belly were not my main. Had a bite of the pork belly. It looked and tasted like chinese siu yuk without the salt. Skin was very cripsy

Grilled octopus tentacles : very good for value for this big portion. It was very well cooked and the green sauce was nice to dip. Just wish it could be more char to give a extra grill flavour.

The whole place was packed. Food waiting time was told over an hour but all the food was about in about 45 mins to one hour. We had some nacho to nipple on so didnt feel that we waited long time.

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visited MONTI solely for this. the risotto was mixed in a parmigiano wheel after vodka was poured in to melt the cheese and topped with truffle shavings. perhaps my expectations were too high? this was quite underwhelming and the vodka taste was too prominent.

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loved the presentation!! taste-wise was not bad butkind of tasted like a chinese dish…maybe because of the spinach

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tasty pork and beef ragout pasta! but nothing mindblowing

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Looks like a messy plate, but this Dry Beef Hor Fun ($5.50) is probably the best I've had. This plate came generous with beef slices and I'm so pleasantly surprised that I am able to taste the strong wok hei flavours within this dish! The hor fun slices were also very silky smooth and definitely not overcooked. Beef slices are tender and flavourful as well. This is one really wholesome meal!

Asian Wok

Really tender and worth it since its $22. We also ordered the furikake truffle pasta with it and it’s also good! Friday’s the day for live band if anyone wana know!

Nested in an iconic heritage shophouse along buzzy Gemmill Lane, The Kongsee @thekongsee is a new Izakaya cocktail bar opened in April 2022 that pay homeage to Singapore’s food culture with a modern twist.

KFC (Kongsee Fried Chicken) (3 pieces $18++/ 6 pieces $24++) Using GG French Poulet drumstick mixed with fermented shrimp paste made famous in Southeast Asia.

Can't rly taste tamarind nor miso or sth in the broth but the broth itself was brimming w seafood sweetness. The mushrooms were nice too. I think there's MSG but wtv this is very good

Except for the pasta. Pasta was undercooked. This is by no means Al dente as they tried to explain

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Overpriced. The sausage is but a thin layer, so the proportion is off. Which is okay if you're getting something that can dip bread into, like camembert or vongole linguine. Focaccia is not bad, mainly an airy crisp

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It's gloopy but not unpleasantly so. Decent enough but I would have enjoyed a stronger cheesiness. Not to mention the miso is hardly noticeable

1 Like