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The weather is getting colder now, a perfect time to enjoy some warm ramen with Menya Kokoro’s winter special menu.

The spicy broth used Japanese Sansho, a kind of pepper with Hokkaido miso and black garlic. You would enjoy the creamy broth much.

If you really up for challenge, do go for the level 2 of spiciness.

Affordable and delicious meal. Attentive service staff. Casual and cosy ambience. The signature sirloin steak was succulent and flavourful. Done medium perfectly as requested. Garlic bread was fresh and soft with a little crispy crust. The mushroom soup was warm and rich. Top up a little to include the garlic bread, mushroom soup and drink. Completed my meal with chocolate brownie and vanilla ice cream which was addictive and satisfying.

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Affordable and delicious meal. Attentive service staff. Casual and cosy ambience. The signature sirloin steak was succulent and flavourful. Done medium perfectly as requested. Garlic bread was fresh and soft with a little crispy crust. The mushroom soup was warm and rich. Top up a little to include the garlic bread, mushroom soup and drink. Completed my meal with chocolate brownie and vanilla ice cream which was addictive and satisfying.

Affordable and delicious meal. Attentive service staff. Casual and cosy ambience. The signature sirloin steak was succulent and flavourful. Done medium perfectly as requested. Garlic bread was fresh and soft with a little crispy crust. The mushroom soup was warm and rich. Top up a little to include the garlic bread, mushroom soup and drink. Completed my meal with chocolate brownie and vanilla ice cream which was addictive and satisfying.

Had the tobiko prawn noodle soup while my partner tried the dry version with shabu. Personally, I preferred the dry version with a little bit of spice. Both came with a claypot prawn soup that is super gao and savoury. Also tried the ngoh hiang platter which is quite a good starter plate for us. Real tasty!

Ordered dry shabu prawn noodle with ngoh hiang platter. Noodle was delicious as it was doused in sauce and the soup was extremely thick and flavourful. Ngoh hiang platter was great too.

Original Kolomee
S$7 for premium version

If want broth need to Topup $0.50

Got the palak paneer and butter chicken with burpple and added on naan (and some items from other stores). Tastes rich & good and somehow healthier than almeen/al amaans. The price is roughly the same as those supper places too tbh but the quality is better. Chicken was not dry at all!

Not too bad, the olive oil caviar could have been more generous and the ratio is abit off(there's too much chocolate), but otherwise the smooth and thick chocolate was good.

Best thing we had here, overall no need to visit

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First ever crispy paella I had, and I've had a lot of paellas. However their crisp is the kind that's like claypot rice, and while it's strong enough at some parts it's not particularly good

Everything else was average. Clams were alright, mussels weren't fresh, very oily overall to produce the crisp, octopus was tough, and the stock lacked depth

Overall barely serviceable

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Very creamy and u taste potatoes, plus it's not as jelat as it seems. Their aioli is damn weak you can't taste anything but overall, the mild taste didn't impress me.

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Decently seasoned but somewhat flat, it's serviceable overall. The prawns were the normal meaty kind

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