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I tried the signature chicken pot, which had marinated chicken pieces in a dark brown sauce with green capsicum, celery and sliced onions. I chose a small pot which is enough for 1-2 people. The spiciness level is customisable and there are additional ingredients available for add-on that range from $1.90 to $3.90. I had mine added with potatoes, black fungus, shimeji mushrooms and instant noodles. The meat was tender and absorbed the rich flavour of the gravy well. I recommend having a bowl of plain rice to balance out the saltiness of the gravy 》$16.90 (Small) + $1.90 Potato + $1.90 Black Fungus + $2.90 Shimeji Mushroom + $1.90 Instant Noodle

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Gambas Al Ajillo is a classic must order tapas in any Spanish restaurant that features sautéed prawns with garlic, chilli and extra virgin olive oil served hot.

Tapas24 serves a decent rendition of this classic dish. The shrimps were fleshy and juicy. However, the olive oil was lacking in garlic flavours and tasted rather flat. It was surprisingly my least favourite dish of the night.

The northwestern Spanish region of Galica is most famous for Pulpo Gallego, a tapas made of octopus. Traditionally the octopus is boiled and topped with olive oil, pimentón, and salt.

Tapas 24 grills their Galican octopus instead. I love how the octopus is crisp on the outside and yet juicy and tender on the inside. The mildly salty flavour of the octopus pairs beautifully with creamy and earthy tones of the potato mash and the floral and zesty notes of the chimichurri sauce.

This is personally my favourite dish of the night!

We went for dinner and ordered the Claypot prawn noodle dry & Hokkien Mee along with the Har Cheong Gai & some ngoh hiang. The food was so good, both the noodles had such robust prawn flavours. Such a strong and unique taste that you can't get elsewhere. Would definitely visit again.

[DOWNTOWN, SINGAPORE] Fancy some quality Chinese dishes in a classy yet casual ambience? @numb.restaurant offers such experience in the heart of the downtown working area.

Their beef dishes, Stir-Fried Beef with Fresh Chilli & Ginger 🍖 ($34.80) and US Beef in Golden Broth with Sichuan Peppercorn 🍖 ($37.80) were stellar. Both beef slices were tender & well seasoned, with the latter slices thicker. They really lived up to their name, as it was really numbing 🔥 the garlic pieces were abundant and had so much umami!

Don't miss out on their Typhoon Shelter Fried Fish 🐟 ($36.80) too, as it was so crispy yet soft and fluffy within. The fish meat was fresh and sweet! The crumbles on top were best with some rice 😍

If it's too spicy, the Blooming Roselle Soda 🥤 ($6.80) is here to help. So refreshing especially with the spicy dishes offered!

Thank you @numb.restaurant for the invite 😍 we were so satisfied with the food! If you are coming down, do bring along your Citibank or OCBC credit card because there are discounts available just by using them ✨

Super crispy and soft Siew Yoke, best in SG!

Tapas 24 is one of Barcelona's iconic and busiest tapas bar run by Michelin-starred chef Carles Abellan. Their Singapore outpost is their first outside of Spain and features most of the same dishes.

Their signature Bikini Sandwich is a crisp buttered toastie featuring black truffles, iberico ham and buffalo mozzarella. I love the symphony of flavours from the nutty and earthy black truffles, rich and savoury iberico ham and the gooey creamy and tangy buffalo mozzarella.

It is an excellent appertizer to start the meal!

($14 for 2 ppl) I wanted to order kwap chap but they sold out for the day. The duck rice was not that bad and strong taste as the rice drizzled with black sauce. But then preserved vegetables was quite sweet instead of usual sour and salty.

($7.80 with egg) I come back for another best selling dish. I enjoyed their butter pork sauce to be smooth texture. I did getting jelak tbh since its quite creamy and milky.

Pork Ribs Fried Rice (排骨炒饭)

($6.70) Need to wait at least 15 minutes for food buzzer to be v i b r a t e and finally managed to order recommended dish (Pork Ribs Fried Rice). I really like their pork ribs to be tender and chewy and that not hard. I felt that their fried rice was not much taste except a bit of egg flavour. It's quite dry aftertaste tbh for fried rice.

Beijing Dumpling

($5.50) I felt that their dumpling skin was quite thick but the filling was not that bad and pair with vinegar.

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