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Went for dinner at Zhup Zhup on Saturday and both my partner and I really enjoyed the meal! We had the pork ribs and prawn prawn noodle, along with the prawn hokkien mee, century egg, ngoh hiang and fried tofu! They also gave us a complimentary in-house made prawn crackers! The broth of the prawn noodles was very prawn-y in the best way, with it being with gao but not too thick or thin. Kept going back for the broth! Plus, the pork rib was so tender, literally teared away from the bone so easily and was not tough, one of the best pork ribs ive had in a while. The hokkien mee also had that wok hey i like in my hokkien mee and prawns all around were really fresh. The tofu was crispy outside and very silky and smooth inside while still having a bit of chew inside. Noodle portion was also very generous! Highly recommend giving Zhup zhup a visit!

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Yam rice is fine, but doesn't work with the turtle which is on the milder side

Turtle was excellent, well deboned and perfectly cooked to tenderness, with different parts obviously cooked separately to perfection

Soup is thick and rich.

They are the standard for turtle soup anywhere in the world

Volcano Chicken is a specialty. It is crispy yet tender. The soup that comes with it is really tasty too. Their Peking Duck is made of London duck. Skin is served Beijing style. Meat is served in pieces without further cooking, and it is really tender and juicy. I didn't like the black pepper crab. Too much spices.

8/10 Good side dish that goes well with any main meal. In this occasion, the karaage was a little too burnt and is a little average tasting. The slightly cold watermelon is the better part of this set. It provides a refreshing and a palette cleanser to combat the heavy taste of the ramen. (Note: only 2 slices will be served per set) Would get again just for the watermelon.

8/10 VERY sweet. The sourness is good but the overall drink can be diluted to 2 part drink and 1 part water. Would buy again.

7/10 Standard ramen that can satisfy cravings. The taste can get sickening if the ingredients are finished early. Would likely NOT get again.

I really enjoyed the depth of flavour the dishes have here, it’s unlike anything I had ever tried before. We drank the soup till the very last drop 😁

The umaminess of each dish really shines through each dish, and the prawn flavour is so pronounced- it’s worthy of being called a “PRAWN” noodle. We could taste the dedication and love they have for the food they serve, plus the service was great!

I will be back definitely 💯

Nice ambience!

Their lunch sets are affordable and the portion is huge. The fried fish uses dory fish. The curry wasn't spicy for someone who doesn't eat spicy. The unagi was ok but it was not really grilled. Top up $2 to change to omelette.

The ngoh hiang had a satisfying crunch with a juicy filling, and every dish was full of flavour. A great place for anyone craving comforting local food. The supreme prawn noodle I ordered was so delicious as well and for my first time visit, I must say i am impressed. Will definitely be back for more in the future.

[Paya Lebar, Singapore 🇸🇬]

Lunchtime Value Set Meal (S$9.90+)
Tomato Chicken Soup La Mian
+ 3 cold dish platter

Western Mahua 西部马华牛肉面
Address : 10 Paya Lebar Rd, # B2-28 PLQ Mall, Singapore 409057
Open : 11am - 10pm

We ordered the prawn and pork ribs noodles and it certainly did not disappoint. The prawn broth was incredibly rich and flavourful, with a natural sweetness that showcased the freshness of the prawns. The prawns were plump, succulent and perfectly cooked, while the pork ribs were generously sized and tender. The dry prawn noodles was sweet, savoury with a hint of spice and generously topped with pork lard that added an irresistible umami. We also enjoyed a platter of ngoh hiang, with the prawn cracker and fishcake being our favourites for their crispy texture and flavour. Overall, a satisfying meal!