Looking for Delivery places?

($9.30) it's quite cheesy and savoury taste especially you like to eat immediately and got a couple of cheese pull off. But the batter was quite too much tbh and slightly oily.

($7.90) I just keep it for my birthday treat. matcha taste like bitter and milky but not that like sweet type. But it's quite refreshing taste with yuzu since cheesecake was quite jelak for me. It's quite balanced taste tbh.

($8.60) it's quite cooling and also refreshing drink especially in hot weather. It's quite sour and sweet aftertaste.

($3)

($2.80) I reheated on just nice temp. Ondeh Ondeh got strong taste for gula melaka w coconut bits. I saw people order this so like quite popular flavour for muffin.

($2.80) I reheated until its become dry muffin :"( so but at least matcha taste mild bitter but strong vegetal taste. but the cheese a bit mismatch with matcha.

Late-night cravings? Authentic Thai? Fuss-free vibes? @thasiamthaikitchen is the hidden gem you didn’t know you needed—right at Orchard Plaza and open till 7.30AM daily!

Get the real deal with Bundle 2 (highly recommended!):
Dig into 2 Mains, 1 Egg and 2 Drinks! All under #BurppleBeyond (but remember—order strictly at the counter!)

Still hungry?
Do as @veronicaphua says and go for the Fried Crispy Chicken Wings—they hit different.

This is your next supper spot. Trust.

Heard great things about this place and definitely didn't not disappoint! The prawn broth is so rich and flavourful! They gave generous servings for the clam seafood soup, which was sweet and light, a nice balance with the thick noodle soup. Highly highly recco the ngho hiang and fishcake, which is surprisingly very crispy

Great herbal soup and side dishes! Special mention goes to the black chicken soup, for the really nice layered herbal flavour and the Cai Po Omelette, not too salty with amazing fluffiness.

The ngoh hiang roll and sotong you tiao are crisp on the outside and well-seasoned inside, and they pair nicely with the chilli dip. I especially liked the sotong you tiao because its texture was unexpectedly dense and full of flavour. The calamansi sour-plum drink has a strong citrus flavour with a light salty-sweet note from the plum, making it very refreshing.

The prawn and ribs soup arrives in a claypot that keeps it hot, and a separate bowl of noodles in soup. Its broth is extremely umami, mildly spicy and slightly sweet from the prawns and pork ribs, while the flat noodles, beansprouts, and greens add texture. The prawns were very fresh and juicy, definitely high-quality.

Overall, this is straightforward comfort food. Crunchy snacks, a clean drink, and a warming soup that is perfect for dinner.

Might just be my favourite herbal soup restaurant ever. Had the collagen fish maw soup and black chicken soup which were both so tasty and had high quality ingredients. Zichar side dishes like the caipo omelette and tofu were delicious too

Founded in December 1999 by Leith Neo and Alan Lau, this brand is also known as 'Miracle Cafe', with a devoted customer base that love their home style dishes.
.
Generous in portion, their rendition has smooth chewy yellow egg noodles, crisp bean sprouts, bouncy hard boiled chicken egg, tender tofu bean curd cubes, crisp green chili, and crisp fried shallots.
.
The ingredients carry combined grainy sweet vegetal savoury salty eggy spice flavour.
.
Their gravy is consistently thick velvety smooth, enhanced with a splash of lime juice, having nostalgic sweet savoury salty earthy spice flavour.
.
.
.
Mee Rebus
Qi Ji
@ Eastpoint Mall, 3 Simei Street 6 #01-28
.
More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html