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Black Sesame Mochi Xiao Long Bao 麻糬黑芝麻小笼包
rich nutty sesame filling is paired with soft, chewy mochi, all wrapped in a delicate xiao long bao skin folded with signature 18-pleat technique.

This is medium size, roughly one pack of mama mee. They have mini and upsized too. I liked the pork balls, but we're surprised there's liver too. The soup was pure spicy, no depth, which was disappointing from a Thai chef. Personally I also didn't like the mama mee was undercooked.

Also available in original and red versions, this is a simple, down-to-earth, and authentic Sarawakian noodle dish topped with char siu, minced meat, shallots, and spring onions. I ate the black version for a richer flavour.

The Kolo Mee had a QQ springy texture, was slurpy, and coated well with the sauce. The char siu leaned toward the sweeter side, was quite meaty, less fatty, and tender. The minced meat enhanced the dish with an extra meaty taste.

Served with a bowl of savoury soup, this dish keeps things straightforward so no gimmicks, just honest flavours. Highly recommend getting the chilli sauce; it’s spicy-licious and pairs nicely with the noodles.

I wanted to try their Sarawak Laska too but sadly was sold out. Will stop by another time to try out!
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🚩Yew's Noodle, 51 Yishun Ave 11, 01-18 Yishun Park Hawker Centre, Singapore 768867
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Prox Coffee by Aroma Coffee & Co ($8) hmmm interesting fusion drink tbh but then pistachio milk taste quite weird tbh. matcha taste not that bad before mixed with pistachio milk.

This is medium size, roughly one pack of mama mee. They have mini and upsized too. All the beef were mediocre, while the signature herb soup was just salty which was damn disappointing. Personally I also didn't like the mama mee was undercooked.

This is medium size, roughly one pack of mama mee. They have mini and upsized too. I liked the pork balls, but we're surprised there's liver too. The soup was pure spicy, no depth, which was disappointing from a Thai chef. Personally I also didn't like the mama mee was undercooked.

Heard this is popular, but quality-wise it's straightforward. The cutlet was smoky and had a good bite.

Nice idea. But firstly, there's no spoons for the ice cream. Secondly, although they have a supposed promotion upsizing your cha yen by 40% for free, it's packed with ice and diluted fast.

Yummy water chestnut rubies and nice coconut ice cream. But kinda small and no ice pool, so was a drier red ruby.

[Yishun, Singapore 🇸🇬]

Big Breakfast Set (S$18+)
- 2 choices of beverages
- 4 toasts
- 2 bowls of soft boiled eggs

Mushroom Cheese (S$3.50+)

Banana Walnut (S$2.80+)

Cinnamon Roll (S$3.20+)

Barley (S$3.2+)

Slow Bakes
Address 🛖 : 30A Yishun Central 1, Singapore 🇸🇬 768796
Open 🕰️ : 7am - 2pm

A classic light, comforting and cooling dessert with a sweet lingering taste.

Crunchy greens drizzled with oyster and soy sauce. Just a simple dish to add some veggies to the meal.