Looking for Korean places?

Nestled in Singapore's historic Arts House, URESHII sets a high standard for Korean-Japanese fusion, blending authentic flavors with premium ingredients in an intimate setting that's perfect for date nights. This unique spot not only boasts a beautifully crafted ambiance but also serves dishes with rich stories and well-sourced ingredients.

The Abalone Porridge was an instant standout. Prepared with abalone gut and only Jeju Island-sourced abalones, the porridge carried an intense depth of flavor that truly highlighted the unique qualities of this prized ingredient. Each bite offered a silky texture with a hint of briny sweetness, making it a comforting and memorable starter.

Then came the Yental Tonkatsu, a Korean pork cutlet made from high-quality sirloin from Hokkaido. Aged in milk and seasoned to perfection, this Tonkatsu was tender, juicy, and had a beautiful crisp coating. Honestly, it was one of the best Tonkatsu dishes we've had—each slice was succulent, and the flavor was nothing short of impressive.

URESHII doesn't skimp on portions either; each dish was generously served, providing incredible value for money given the premium ingredients and high-quality execution. For anyone looking to experience a creative twist on Korean-Japanese cuisine, URESHII is a must-visit, combining thoughtful dishes with a lovely, inviting atmosphere. Highly recommended for anyone seeking a unique and delicious dining experience in one of Singapore's most charming historic buildings!

If you’re craving authentic Korean flavors, Hoodadak is the place to be. Known for their rich and hearty Gukbap, this restaurant has nailed the taste of traditional Korean comfort food. We ordered the Daeeji Gukbap, and it arrived boiling hot, exactly as it should be. What impressed us were the small but significant details, like the baby shrimps they provided to mix in—a customary addition in Korea that lets you tailor the flavor to your preference.

We also tried the Dakgalbi, which was a real treat. The sauce had a delightful sweetness that paired perfectly with the fluffy white rice, balancing out the dish with every bite. As for the Kimbap, it had that authentic taste we love, bringing us right back to the streets of Korea.

The portions here are impressive—ideal for anyone with a big appetite or looking to share. For the quality and quantity of food, Hoodadak is amazing value for money. Whether you’re a Korean food enthusiast or trying Gukbap for the first time, Hoodadak is sure to leave you satisfied!

Daehwa, a standout vegan Korean restaurant in Singapore, delivers an impressive array of plant-based dishes with authentic flavors and inventive twists. We started with the Tangsuyuk, a classic dish that Daehwa has masterfully reimagined using mushrooms. Fried to golden perfection, each piece was crisp on the outside with a tender, flavorful interior – it’s definitely a must-try for anyone curious about vegan Korean cuisine.

The Kimbap, made with wholesome brown rice, offered a refreshing and satisfying bite. It’s great to see a nutritious option without sacrificing taste. But the real star of the meal was the Yangnyeom Broccoli. Packed with bold, tangy flavors and an irresistible sauce, it was easily my favorite dish of the night.

While most dishes shined, the Jjampong was just average for me. Though it had a hearty broth and generous portions, it lacked the punch of other menu items. Overall, Daehwa is a top choice for anyone seeking quality vegan Korean food in Singapore, offering thoughtful and delicious creations perfect for vegans and non-vegans alike.

[Tampines, Singapore 🇸🇬]
[Halal BBQ & Hotpot Buffet]

Buffet BBQ & Hotpot
S$13.90++ per pax for weekday lunch when like and share Facebook or Instagram

Choices for soup bases : kimchi, sukiyaki, miso, Tom yum

Captain Kim Korean BBQ & Hotpot Buffet
Address 🛖 : 300 Tampines Avenue 5, # 01-06 NTUC Income Tampines Junction, Singapore 🇸🇬 529653
Website 🕸️ : https://kingdomfood.sg/captain-kim-korean-bbq-hotpot/

All you can eat Korean BBQ buffet located inside SIM Campus food court. Value for money with Burpple Beyond deal at $15.40 nett per person. The meats were well marinated, got free flow rice, fried food, steam egg, fried rice, saba fish, drink as well. Pretty impressive for the price. Of course cannot expect premium meat but extremely decent for the price paid. We came on a Sunday, place was quiet but once we were seated, 2 staff attentively served us, frequently changing the grilled paper, asking us if we wanted more on-demand food items (she will cook if we ask). Please support this place, deserve more people to know. Place was clean, aircon was sufficiently cold. Perfect place for meat party

Korean food is my comfort food!

Was recommended by a friend to check out this place: Hyang-to-gol Korean Restaurant at Raffles City basement!

Food items we got:
-Marinated BBQ Pork Set ($15.50++)
-Skewer Fishcake Odeng Soup ($14++)
-Soybean Paste Stew with Seafood ($18.50++)
-Seafood Pancake ($20++)

The food were all served piping hot! The seafood pancake had clams and prawns in it! Was pleasantly surprised by the presence of clams, as typically korean restaurant use prawns with squid insted? The soybean paste stew was actually quite spicy, though it was not mentioned in the description that it will be spicy (there is another soup option that is spicy beancurd soup with seafood for $18++). BBQ meat portions were huge, however I would have preferred if they have spicy bbq pork option too!

📍252 north bridge road, #b1-74, raffles city shopping centre, 179103

Hotplate spicy pork!

Super comforting seafood sundubu jjigae!

Super love the braised potato and fishcake!

heard a lot about this but i found it mid...

we had the GREEN GRAPE MAKGEOLLI ($22 - 500ml) and HONEYCOMB MAKGEOLLI ($29 - 500ml). The honeycomb that came with the latter helped to make the makgeolli sweeter and more drinkable, but the drink itself was alr v smooth!

looked small but actually had a LOT of ingredients!