Looking for Korean places?

The ban CHANs are just okok, the seafood tofu soup is too watery tho lots of prawns but the best is the fried garlic chicken! Cost: $46.20

this was GINORMOUS can feed 2-3pax😮‍💨 also super super good

v worth and the bibimbap damn nice!! portion is big and hearty. soup can skip v diluted

preferred the boneless beef short prime rib in soy sauce marinade over the black pork belly. the service was incredible they kept changing our grill and helped us cut the pork belly even tho they were super busy

only one bottle of soju but this was still vvv enjoyable. watermelon was sweet & refreshing.

came w bacon & kimari. SUPER yummy and creamy sauce

both the Yangnyum and Soy korean fried chicken were delicious and came with many sides😍🤤 french fries, waffle fries, wedges, mozzarella sticks

both the Yangnyum and Soy korean fried chicken were delicious and came with many sides😍🤤 french fries, waffle fries, wedges, mozzarella sticks

both the Yangnyum and Soy korean fried chicken were delicious and came with many sides😍🤤 french fries, waffle fries, wedges, mozzarella sticks

($6.90) I felt meh that it's quite dry for fried tofu and made roll to be so dry.

I finally could eat this, because it's damn expensive at restaurants. If you know, it's Korean sweet & sour pork. The sauce was very tangy and the meat was done okay. Anyway why does this stall vacuum-pack their food?

An uncommon variant of the famed noodle. With rice, it sorta loses its soul, because jjajang is already simple, and having noodle helps. The jjajang also had no meat so it's a damn boring meal. Anyway why does this stall vacuum-pack their food?