Looking for Korean places?

Chicken Fresh, Tender, Juicy. Very well roasted. I actually really like this, and will definitely return to try the other flavours.

Galbi sauce was ok, it was not overpowering and the subtle taste of sweetness and garlic matches the chicken so well.

Saw Google reviews not so good, but if u read the bad reviews, it's not due to their Chicken, but moatly due to the waiting time. All Chicken here are oven baked upon order, so it was understandable, but the waiting time was really rather long, almost 20-25mins wait after order.

(complimentary)

Spicy Pork Bone Soup
served with white rice and free-flow banchan

Hearty and spicy soup is perfect for rainy nights. Warming up with MKMK’s bubbling hot pot stew loaded with Mandi dumplings, rice cakes, fish cakes, spam luncheon, ham, sausage, glass noodles, instant noodles, cheese and much more! 🥘🥟🧀🌶️
Oh, the set also comes with fried chicken [8pcs in seaweed flavour], multi grain purple rice and drinks that’s great for sharing. 🫶🏻

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #newestfnb #mykoreanmumskimchi

Authentic Korean fare in Fortune Centre? That’s right, The Asia 2019 Korean Food exists, and it’s run by an elderly couple in their sixties. Expect all the Korean staples like kimchi ramen and kimchi stew along with some other slightly less Korean dishes, like curry rice & udon. Their main calling seems to be grilled meat on a hotplate, and I got the Pork Belly Set ($15 nett).⠀
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A decent portion of thinly sliced pork belly is stir fried with thinly sliced onions & leeks, served on a sizzling hotplate with the sauce served separately. The banchan (side dishes) are pretty decent, encompassing kimchi, beansprouts, pickled ginger and a fluffy omelette roll, and the set is completed with a bowl of white rice & soup. The pork & onions are competently caramelised, but the sauce on the side was the one that provided most of the flavour.⠀
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The sauce was an interesting cross between black bean sauce and gochujang, resulting in a deeply savoury flavour, but had a touch of unpleasant bitterness. I can’t fathom why The Asia 2019 didn’t just stir fry the pork, leeks & onions in that superb sauce, as it would’ve resulted in much better flavour assimilation into the meat & veg, plus the bitter edge of the sauce would’ve been cooked out.⠀
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The banchan was pretty decent, with the omelette roll being notably airy & bouncy. Although I’m not entirely convinced that this Pork Belly Set was fully worth fifteen bucks, my belly & hunger were fully satisfied.

BBQ Seoul Shokudo is a Korean Style BBQ dining place that sells a variety of Beef and Chicken!

Got the Chicken Breast Set, which was one of the cheaper item on their extensive menu! $8.90++ for a set, which includes free flow sides like kimchi and corn and radish!

Other than grilling, they also have other non-BBQ items like stews, ramen and rice dishes that is able to satisfy your Korean food cravings!

Army stew with thin slices of beef, without the beef this would’ve cost $45 but I need my meat😀 When I patronised wonderful bap sang previously, the staff told us that the army stew was sold out which means it’s probably good?? Fast forward to a weekend before the peak dinner crowd, I managed to get a seat easily as well as order the army stew, which was honestly very comforting and delicious on a rainy day. Fit for 2 pax, the army stew was full of ingredients - kimchi, rice cakes, sausages, luncheon meat, bacon, ham, baked beans, and ramyeon, I was stuffed after the meal. The army stew had a good amount of spice in it, and a very appetising tang to it as well. That being said, I personally thought it was more on the pricier side.

Rate:🌟🌟🌟

This hot plate is set aflame tableside, creating a beautiful smoky tantalising aroma.
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The choice USDA grade oyster blade beef is marinated bulgogi style, tender with a light chew, carrying smoky meaty sweet savoury flavour.
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Served over a bed of tender white onions with vegetal sweet earthy salty flavour, topped with a wobbly soft chicken egg which carries eggy sweet flavour.
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Accompanied by tender zucchini with vegetal sweet flavour, crisp juicy kimchi baechu / kimchi pickled cabbage with bright vegetal sweet sour spicy flavour, and soft pumpkin with mellow vegetal earthy sweet flavour. I only wish the portion sizes were larger though.
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Invited tasting.
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Bulgogi Syo
More details:
https://ivanteh-runningman.blogspot.com/2023/11/bulgogi-syo-tasting-session.html

This premium hot plate is set aflame tableside, creating a beautiful smoky tantalising aroma.
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The choice USDA grade beef short ribs are marinated overnight, coming off the bone with some effort, tender and chewy with robust smoky meaty sweet salty savoury flavour.
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Served over a bed of tender white onions with vegetal sweet earthy salty flavour.
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Accompanied by tender zucchini with vegetal sweet flavour, crisp juicy kimchi baechu / kimchi pickled cabbage with bright vegetal sweet sour spicy flavour, and soft pumpkin with mellow vegetal earthy sweet flavour. I only wish the portion sizes were larger though.
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Invited tasting.
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Bulgogi Syo
More details:
https://ivanteh-runningman.blogspot.com/2023/11/bulgogi-syo-tasting-session.html

This has chunks of chewy baby octopus, tender white onions, and crisp spring onions, in a piquant gravy that's savoury sweet spicy in flavour.
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Lovely smoky aroma, though the heat is just sufficient to tingle the palate, without much burn.
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Invited tasting.
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Bulgogi Syo
More details:
https://ivanteh-runningman.blogspot.com/2023/11/bulgogi-syo-tasting-session.html

This comprises chewy dense tteokbokki / ddukbokki / rice cakes, tender eomuk / fish cakes, crunchy gimmari / deep-fried seaweed rolls (which are stuffed with sweet potato cellophane noodles, spring onions, and sesame oil), and gooey mozzarella cheese, in a warm gochujang / fermented chili paste gravy.
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Combined, this carries bright sweet savoury salty spicy vegetal earthy cheesy flavour, yum.
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Invited tasting.
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Bulgogi Syo
More details:
https://ivanteh-runningman.blogspot.com/2023/11/bulgogi-syo-tasting-session.html

Overall decent, with the warm soup / broth carrying robust savoury salty eggy sweet spicy flavour.
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Packed with ingredients, including soft chicken egg, wobbly silken tofu beancurd, tender zucchini, bouncy squid rings, fresh succulent shell-on prawns, and crunchy golden mushrooms, all of which pick up the lovely flavours of the soup / broth.
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Invited tasting.
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Bulgogi Syo
More details:
https://ivanteh-runningman.blogspot.com/2023/11/bulgogi-syo-tasting-session.html