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For all the (much warranted) fuss about their noodles, Noodle Star K's gogi mandu (or meat dumplings) is one of their more surprising items.
The dumpling skin is on the thicker side but smooth and holds up well. It is stuffed full of juicy pork filling with the distinctive garlicky flavour of chives.
I really enjoyed it as an appetiser or with the noodles!
The service here is amazing , the young service staff are incredibly helpful n knowledgeable. It’s one of the few places that u can go to , has 100% brown rice or buckwheat noodles ( gluten free options ) super healthy . The galbi , potatoe pancake & their signature Jeju noodles were all so yummy . I am impressed that everything is so delicious . The magouli flight was heavenly too .
Very generous and yummy side dishes - thank you! Enjoyed every one of them!
Fragrant, spicy and flavourful! Well done! Wok hey!
I could eat the whole pajeon! So good! Bursting with seafood and crisp!
Very nice pork belly n tender beef. Discount with eatigo
If deulkkae kalguksu is the perfect dish for cold and wet days, naengmyeon is the perfect counterpart for warm and sweltering hot days (or pretty much everyday).
Noodle Star K is apparently the first in town to serve handmade naengmyeon with dangmyeon (potato starch noodles) or chikguksu (arrowroot noodles). We prefer the later for its chewy bite and springy bouncy texture.
The noodles are served in a clear refreshing broth made of beef and radish kimchi. It is sweet, tangy and zesty. I personally recommend adding a strong dash of vinegar and mustard (and sesame oil!) to give it an extra flavour boost.
The dish is then topped with julienned pear, radish kimchi, cucumber, hard boiled egg and slices of beef. It is traditional to have these toppings but I never fancied the hard boil egg and beef which don't seem to add much to the dish.
The perfect way to enjoy this dish is simply to slurp the noodles and gulp down the cold broth especially in the dog days of summer!
popular kbbq place in japan besar! looks run by korean! same name as popular korean drama and here the staff cook for u!
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charcoal inside the grill too👍 high quality meat with set menu prices and unlimited sides✨ portions r much bigger than expected here too!
If you are a fan of carbonara, you will definitely be a fan of deulkkae kalguksu!
Like the Italian staple, this little gem of a Korean dish is rich and creamy. However, the two dishes are very different because deulkkae kalguksu comes in the form of a noodle soup, a thick milky nutty and flavourful broth bomb. The kalguksu are also handcut noodles (instead of hand pulled pasta noodles), giving it a much more chewy and irregular texture.
I personally love the layers of flavours in this dish - the subtle sweetness of the vegetable chicken broth base and the nutty aromatic creamy grounded perilla seeds combine gloriously to create a perfect comforting dish for wet weather days.
I rejoice that there are more and more places serving this wonderful dish and have been a repeat customer since!
Deulkkae Kalguksu is one of my favourite Korean noodle dishes.
In a nutshell, it reminds me of carbonara and is perfect for vegetarians since it is wholly plant based. I love its creamy and herbaceous flavours which is perfect for a rainy day.
Noodle Star K does a good creamy version of this. I personally prefer Myung Ga's version which is bolder in flavours but this is good too!
[GREENWOOD, SINGAPORE - PROMO BELOW] This stretch of road is known for their restaurants with good food and @namibyhanjip.sg is no exception. From quality beef cuts to hearty stews to great soju from @chorongchorong.official, you know it's gonna be a good night.
Nami Signature Platter 🥩 ($198) - this is probably the highlight, with quality cuts of beef and pork. The Wagyu chuck ribs were extremely fatty and heavenly, but I think what was even better was the marinated pork collar, as the sugars within caramelised, giving it the smoky flavour that was just addictive.
USDA Prime Rib-eye 🥩 - although this wasn't in the set, you need to get this as an add on. It was soft yet meaty, and bursting with flavour. This cut only needs salt 😍
I stand by their Beef Short Ribs Soup 🍲 ($35), as you get so much deep bone flavour in the broth. You know they cooked this for a long time. The beef ribs were so tender too!
If you are abit more adventurous, their Marinated Raw Crab 🦀 ($88) may be up your alley. Very rich and seafood-y, mix this with rice to dull the flavours abit and you will keep going for more.
Do get their soju to enjoy together with your meal! We swear by their green grape flavour that's why we got them all HAHA
They have so many promotions going on now:
- free wagyu beef brisket when you reserve via Chope
- free wagyu chuck ribs during your birthday month (yes you heard this right)
- 20% selected ala carte items on Mon & Tue after 9pm
- and more!!
Thank you @namibyhanjip.sg for the tasting 🥹 and the staff there for being so kind and patient! We had a wonderful time!
A bold, comforting bowl filled with rich, spicy broth, American SPAM, sausages and tangy kimchi. Melted cheese adds extra heartiness, while baked beans lend a subtle, unexpected sweetness. The noodles soak up all that flavour beautifully, making each bite deeply satisfying. Served with four refillable side dishes (kimchi, radish, cucumber, and corn mayo) that add a refreshing crunch. A fuss-free meal that’s perfect for one 》$15.90
