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ambience and dishes were great! the crabmeat carrot cake and claypot chicken rice were full of flavour and nostalgia 😋
The lasagna was very flavourful with a rich sauce, and the burrata was very fresh. Would love to come back again!
Ordered the claypot chicken rice and crab pasta, all had its own unique distinct flavour and was scrumptious! ended it with soft banana cake 😆
Mushroom soup is incredible. Really good chinese western fusion for the claypot chicken rice and lasagna was also fantastic! Will come again
interesting and tasteful dishes, i especially liked the tender pork chop and fragrant fries. The banana cake was delightful as well!
[NTU, Singapore 🇸🇬]
Pinky Pasta (S$7.50)
Topup S$2.50 for Earl Grey Blue Flower Tea (Cold)
The pasta was quite soupy. The pasta did not absorb the flavors of the sauce well. There’s sotong, shrimp, and clams.
The tea was tea bag kind.
Co-op Cafe
Address : 52 Nanyang Ave, Basement 5 UOB Innovation Hub, Singapore 🇸🇬 639816
Open : Mon - Fri : 9.30am - 6.30pm
The Hainanese Pork Chop was surprisingly tender with a crispy coating that stayed crunchy under the sauce. Loved the fries too-they were crispy outside, fluffy inside, and dangerously addictive.
Had a great dining experience. The Lasagna Verde was creamy and comforting, and the Spaghetti al Granchio was full of flavour with a nice seafood touch. Everything tasted well done.
A lovely dining experience at Seng House! We had the British fish & chips and duck confit as our mains; both dishes were delicious, with great flavours and textures. We also tried the fried ice cream with banana cake, which was a delightful pairing and the perfect sweet ending to our meal. Would highly recommend if you’re looking for a cosy spot with good food to unwind!
Fried Bee Hoon Set (S$12)
got the lasagna and the chicken claypot, they were really delicious. the staff are also very friendly
I placed an order for a Tall Hot Yuzu Tea via Starbucks App at 6:32pm (Estimated preparation time of 3–7 minutes as indicated by app)
However, my order was not attended to until approximately 6:47pm. This is 15 minutes after it was placed.
During this time, I observed the male staff member serving customers who ordered at the counter, including one customer at around 6:45pm, while my mobile order remained unattended.
When he finally prepared my order, he made the wrong drink, serving me a cold Yuzu Tea instead of the hot version that I had ordered.
As a result, I waited 15 minutes for a mobile order that was supposed to be ready within 3–7 minutes, only to have it prepared incorrectly on the first attempt.
I immediately informed him that the order was incorrect. He then re-made the drink.
When he served it to me, there was no apology. It was as if everything was very normal.
The purpose of ordering through the Starbucks App is to save customers time. In this instance, the mobile ordering process failed to deliver that convenience.
The delay, coupled with the incorrect order, reflects a lapse in both order management and quality control.
I have attached my order details together with a photo of the staff member involved
