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[Yishun, Singapore 🇸🇬]

Fish N Chips (S$9)

Mac N Cheese (S$8)

Each main comes with a scoop of gelato which selected Belgium Dark Chocolate (Topup S$0.80 for premium flavour), and Rose & Lychee.

Addon Bubble Tea (S$2)

No Horse Run
Address 🛖 : Blk 160 Yishun Street 11, # 01-216, Singapore 🇸🇬 760160

Har cheong gai, curry veg, tomato egg. Simple but shiok. I tried the fried rice and it's surprisingly fragrant. Chicken was better than most caifan stalls.

First time here and ordered a starter, pizza, pasta and dessert for 2 pax. Decided to get something unique and ordered the Hot Assam pizza. We were pleasantly surprised. Pizza had a subtle tanginess from the Assam sauce and smoky aroma from the crust. Definitely worth a try. Bolognese pasta was well executed. Pasta al dente but flavour wise nothing too special. As for dessert, the Tiramisu was a standout. Soft, rich, creamy and indeed “darn good”.

Service was very friendly and place was chill. Will definitely be back with more friends to try out the other pizzas and pasta!

hi

black forest

waffle

pretty coffee

comfy vibes

very good, but expensive

Fried Calamari:
Crispy and tender, with a light batter and a zesty dipping sauce that added a nice kick.

Duck Confit with Gnocchi:
Tender duck with crispy skin, paired with soft gnocchi for a rich, comforting dish full of flavor.

Steak with Portobello Mushrooms and Cheese:
Perfectly cooked steak, juicy and tender, topped with earthy portobello mushrooms and melted cheese for a decadent finish.

WAH idk why i need to experience things for myself to believe but fr as all posts on lemon8 said, the scallop rose pasta rly abit overhyped.... 🫣 it's legit what u see is what u get. also the scallop abit fishy imo but i'm also not a seafood fan so maybe less reliable LOL. but it looks pretty la & it's not say not nice, the pasta wasn't soggy & the sauce was creamy & sour (tomatoey) enough. it's just like that lor, unimpressionable.

the beef don q yummy! i think abit stupid that they served the beef don v early then the pasta like a good 25 mins later only, like abit poor kitchen planning & the restaurant wasn't v crowded also

but anws service was rlyyy good! think people recco-ed the stock chicken pot & scallion oil pork dandan noodles. might be back to try that!

otherwise i think this wouldn't rly be somewhere i'd revisit 🤍

Dropped by the favourite coffee spot and it is always exciting to see how they have been offering some bakes that are not part of its usual line-up of the late. Skimmed through the menu and managed to find the Scallion & Cream Cheese Filled Donut during our more recent trips there — whilst Brawn & Brains Coffee had been serving up different variations of their donuts featuring quite a good selection of flavours, most of the flavours do seem to surround around more sweet and dessert-y flavour profiles. The offering of the Scallion & Cream Cheese Filled Donut pretty much stood out to us quite a fair bit as such; this being a savoury donut that is unlike the other flavours that they have been offering thus far.

The Scallion & Cream Cheese Filled Donut takes the form of a Bomboloni which is the Italian-style filled donut — very much the same as what one would expect out of their other variations of donuts here. With that being said, considering how the Scallion & Cream Cheese Filled Donut is a savoury item, the donut itself does come rolled in less sugar crystals and only on the underside. Digging into the donut, the donut comes well filled with cream cheese — the cream cheese carrying a smooth, luscious and creamy texture while not being too heavy with the slight tang and the hints of dairy. The addition of scallions provided an extra note of flavours — the fillings of the donut can be described to taste like something pretty similar to sour cream and onions; all that while the donut remains all fluffy and light. Not usually a fan of savoury donuts and we would probably still find ourselves craving for the Kaya-filled donut more the next time we are going for a donut here, though this version of a savoury donut still works out very well for those looking for savoury donuts out there.