Looking for Cafe places?

It was an amazing dinner experience offering a brilliant fusion of tradition and innovation! Personal favourites were the crispy squid tentacles and mac and cheese! 🥰🫶🏻

Very well created crepes paired with cuppacino & French lemon ginger. So refreshing!

🐙 Crispy Squid Tentacles
Golden-fried to perfection, these squid tentacles were crisp outside and tender within, with zero greasiness. The homemade honey-lime mayonnaise was the perfect companion—creamy, citrusy, and slightly sweet—while a wedge of charred lemon added a bright, smoky zing. Seafood done right.

The Royal Chocolate Feuilletine ($10.90) is a 64% dark choco mousse and salted brown butter white choco mousse with crunchy choco feuilletine cookies. It errs on the sweeter side and a slightly prominent sponge centre.

Ever since Paris Baguette removed their Dark Choc Fudge Cake from their menu, I was devastated. It was one of my top fav chocolate dessert.

So they introduced Dark Chocolate Pistachio Cake (10.90), a dark choco mousse with pistachio custard cream and fresh choco cream.
Dark? ✅
Pistachio ❓

Used to love their Mille crepes, and while tastewise it is still pretty good (Green Tea pictured), the price is getting ridiculous...$14.99 for a slice of cake is enormously pricey. Perhaps for a date or special occasion, as the shop's ambience and surroundings are quite aesthetic.

[Paya Lebar, Singapore 🇸🇬]

Breakfast Set
Available till 11.30am
Scrambled Egg with Turkey Bacon (s$9.80)
Served with buttered toast and tea

Hanis
Address 🛖 : 10 Paya Lebar Road, # B2-18 Paya Lebar Quarter, Singapore 🇸🇬 409057
Open 🕰️ : 7am - 10pm
Website 🕸️ : hans.com.sg
MRT 🚇 : Paya Lebar (EW8/ CC9)

From Fun Toast
Perfect unwind after lunch!
The Goji Berry Honey and Black Coffee from the cafe are soothing.
Come relax…

[Paya Lebar, Singapore 🇸🇬]

Pork & Egg Omelette Set Meal (S$8.90)

Fong Sheng Hao 豐盛號 @fongshenghaosg
Address 🛖 : 10 Paya Lebar Road, # B2-04 Paya Lebar Quarter, Singapore 🇸🇬 409057
Open 🕰️ : 7.30am - 9pm
MRT 🚇 : Paya Lebar (EW8/ CC9)

I was okay with speculoos up til this. This was full-blown speculoos and it's oily and spicy. No thanks.

Part of the set. I've nothing against it.

Sumptuous leg. Fall-off-the-bone tender. Decent gravy. But one-dimensional as there's nothing beyond the meat.