Find a great place to eat based on millions of reviews by our user community
Members save an average of $20 per meal at places like these. Learn more here.
Try these new places opened in the last six months
Secure your seats at these popular places
The best local restarants are here to deliver
Discover the best places to eat in these Burpple Guides curated by our editors
The latest reviews from real people you can trust
The food is decent, but not nearly as good as any of their equivalent at local restaurants or hawker centres - satay, kueh pie tee, laksa, nasi lemak, char kway teo,teh tarik, etc - at triple the price because you have to pay for the nice environment.
Service is friendly but very slow. The advantage of that is you can linger on and chat without any pressure for additional consumption.
Milk tea was smooth, comforting, and milky, with little astringency.
The soft‑boiled eggs were perfect: yolk runny, whites semi‑liquid. A drizzle of dark soya and a sprinkle of pepper added flavour. Dip the waffle into the eggs and enjoy. Shiok!
The waffle was delicious, with a strong pandan flavour and a thick slab of chilled salted butter kiap inside, making it extra aromatic like an upgrade from the standard kaya toast. Probably the crispiest waffle crust I’ve had if memory serves, with a chewy, fluffy inner that paired beautifully with the butter.
Waffle, eggs, and kopi/teh!? Serving all‑day breakfast right till the night.
The waffle was delicious, with a strong pandan flavour and a thick slab of chilled salted butter kiap inside, making it extra aromatic like an upgrade from the standard kaya toast. Probably the crispiest waffle crust I’ve had if memory serves, with a chewy, fluffy inner that paired beautifully with the butter.
The soft‑boiled eggs were perfect: yolk runny, whites semi‑liquid. A drizzle of dark soya and a sprinkle of pepper added flavour. Dip the waffle into the eggs and enjoy. Shiok!
Milk tea was smooth, comforting, and milky, with little astringency.
CDC Vouchers Accepted!
.
🚩190°C Degrees Bakery, 932 Yishun Central 1, 01-95, Singapore 760932
.
.
.
#waffle #waffleset #halfboiledegg #190degreesbakery #咖啡鄉 #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #bakery #waffletoast #teh #breakfast #dinner #lunch #softboiledegg
I have been raving about the mentaiko fries and truffle mushroom pizza to all my friends ever since my first visit here 🤩
My friend and I ordered the salmon cheese bagel and it’s really good, highly recommend! The bread was very well baked. Accompanied by a matcha latte, I think it was a really good brunch for us!
YUMMY! nice food here!
Portion is generous and yummy
Portion is generous
Tried Seng House recently and I really enjoyed the whole experience the food, the vibe, everything felt very comfortable and easy.
We ordered quite a few dishes to share. The Crabmeat Carrot Cake was one of my favourites crispy on the outside, soft inside, and you can actually taste the crabmeat. Not too oily, not too heavy, just really nicely done.
The Bao’d were soft and fluffy, very comforting and easy to eat. Simple but well executed.
The Pork & Satay had a good char and smokiness to it, and the sauce didn’t overpower the meat, which I liked. Straightforward but satisfying.
The Lasagna Verde surprised me the most. It was rich and flavourful but not jelak, and the burrata on top really tied everything together. Definitely something I’d order again.
To balance it out, I had the Apple Crisp Kombucha light, refreshing, slightly tangy and not sweet, which was perfect after all the food.
Overall, Seng House feels like one of those places you can come back to again and again. Good food, chill vibes, and great for catching up over a proper meal. Would definitely return 🤍
