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Fuel Plus+ delivers a memorable dining experience with its comforting and flavorful dishes, nailing the art of comfort food with a touch of sophistication. The meal began with their Truffle Fries, perfectly crispy from the first bite to the last. These fries were elevated with aromatic truffle oil and delicate cheese shavings—an irresistible snack to kick things off.
For the mains, the Roasted Pork Carbonara was a standout. The eggy, cheesy carbonara sauce coated the penne perfectly, with smoky bacon and tender roasted pork adding hearty flavors. Topped with a beautifully cooked sous vide egg and a sprinkle of cheese, this dish was indulgent and satisfying.
The Truffle Bacon Pappardelle was equally delightful. Wide ribbons of pappardelle were generously coated in a creamy miso truffle sauce, with crispy bacon and earthy mushrooms adding depth and texture. Each bite was rich yet well-balanced, making this dish a must-try for truffle lovers.
Finally, dessert was the highlight of the evening—the Homemade Apple Crumble. This crustless treat paired tender baked apples with juicy blueberries, buttered oats, and a drizzle of salted caramel sauce. Warm, sweet, and satisfying, it was the perfect ending to an indulgent meal.
This Christmas, Da Paolo Gastronomia brings the warmth of Italy to your festive table with a range of indulgent holiday offerings.
The star of the season is the Stuffed Boneless Roast Turkey ($388), a luxurious blend of confit duck, chestnuts, truffle, and chicken, all wrapped in a golden, juicy roast. For a smaller gathering, try the Stuffed Boneless Roast Chicken ($168), or the Honey Baked Ham ($178), glazed to perfection with a tropical passionfruit sauce.
Accompaniments like the Rustic Ossobuco Pie with Black Truffle and Foie Gras ($218) and the Smoked Salmon Terrine ($168) elevate your spread, while sides like Truffle Mac & Cheese Tray or Sausages, Gravy & Potatoes are perfect for sharing.
For dessert, Da Paolo offers a selection of log cakes including the Flourless Valrhona Chocolate Log Cake ($78), Strawberry Cheesecake Log Cake ($98) and the Sicilian Pistachio Raspberry Log Cake ($108), alongside charming Gingerbread Cookies ($7.90 each).
Whether hosting a grand feast or a cozy dinner, Da Paolo makes festive dining effortless
Order online from now until December 31 and enjoy an early bird 15% off the Christmas Roast Bundle when you order by November 30!
This Christmas, Da Paolo Gastronomia brings the warmth of Italy to your festive table with a range of indulgent holiday offerings.
The star of the season is the Stuffed Boneless Roast Turkey ($388), a luxurious blend of confit duck, chestnuts, truffle, and chicken, all wrapped in a golden, juicy roast. For a smaller gathering, try the Stuffed Boneless Roast Chicken ($168), or the Honey Baked Ham ($178), glazed to perfection with a tropical passionfruit sauce.
Accompaniments like the Rustic Ossobuco Pie with Black Truffle and Foie Gras ($218) and the Smoked Salmon Terrine ($168) elevate your spread, while sides like Truffle Mac & Cheese Tray or Sausages, Gravy & Potatoes are perfect for sharing.
For dessert, Da Paolo offers a selection of log cakes including the Flourless Valrhona Chocolate Log Cake ($78), Strawberry Cheesecake Log Cake ($98) and the Sicilian Pistachio Raspberry Log Cake ($108), alongside charming Gingerbread Cookies ($7.90 each).
Whether hosting a grand feast or a cozy dinner, Da Paolo makes festive dining effortless
Order online from now until December 31 and enjoy an early bird 15% off the Christmas Roast Bundle when you order by November 30!
This Christmas, Da Paolo Gastronomia brings the warmth of Italy to your festive table with a range of indulgent holiday offerings.
The star of the season is the Stuffed Boneless Roast Turkey ($388), a luxurious blend of confit duck, chestnuts, truffle, and chicken, all wrapped in a golden, juicy roast. For a smaller gathering, try the Stuffed Boneless Roast Chicken ($168), or the Honey Baked Ham ($178), glazed to perfection with a tropical passionfruit sauce.
Accompaniments like the Rustic Ossobuco Pie with Black Truffle and Foie Gras ($218) and the Smoked Salmon Terrine ($168) elevate your spread, while sides like Truffle Mac & Cheese Tray or Sausages, Gravy & Potatoes are perfect for sharing.
For dessert, Da Paolo offers a selection of log cakes including the Flourless Valrhona Chocolate Log Cake ($78), Strawberry Cheesecake Log Cake ($98) and the Sicilian Pistachio Raspberry Log Cake ($108), alongside charming Gingerbread Cookies ($7.90 each).
Whether hosting a grand feast or a cozy dinner, Da Paolo makes festive dining effortless
Order online from now until December 31 and enjoy an early bird 15% off the Christmas Roast Bundle when you order by November 30!
This Christmas, Da Paolo Gastronomia brings the warmth of Italy to your festive table with a range of indulgent holiday offerings.
The star of the season is the Stuffed Boneless Roast Turkey ($388), a luxurious blend of confit duck, chestnuts, truffle, and chicken, all wrapped in a golden, juicy roast. For a smaller gathering, try the Stuffed Boneless Roast Chicken ($168), or the Honey Baked Ham ($178), glazed to perfection with a tropical passionfruit sauce.
Accompaniments like the Rustic Ossobuco Pie with Black Truffle and Foie Gras ($218) and the Smoked Salmon Terrine ($168) elevate your spread, while sides like Truffle Mac & Cheese Tray or Sausages, Gravy & Potatoes are perfect for sharing.
For dessert, Da Paolo offers a selection of log cakes including the Flourless Valrhona Chocolate Log Cake ($78), Strawberry Cheesecake Log Cake ($98) and the Sicilian Pistachio Raspberry Log Cake ($108), alongside charming Gingerbread Cookies ($7.90 each).
Whether hosting a grand feast or a cozy dinner, Da Paolo makes festive dining effortless
Order online from now until December 31 and enjoy an early bird 15% off the Christmas Roast Bundle when you order by November 30!
This Christmas, Da Paolo Gastronomia brings the warmth of Italy to your festive table with a range of indulgent holiday offerings.
The star of the season is the Stuffed Boneless Roast Turkey ($388), a luxurious blend of confit duck, chestnuts, truffle, and chicken, all wrapped in a golden, juicy roast. For a smaller gathering, try the Stuffed Boneless Roast Chicken ($168), or the Honey Baked Ham ($178), glazed to perfection with a tropical passionfruit sauce.
Accompaniments like the Rustic Ossobuco Pie with Black Truffle and Foie Gras ($218) and the Smoked Salmon Terrine ($168) elevate your spread, while sides like Truffle Mac & Cheese Tray or Sausages, Gravy & Potatoes are perfect for sharing.
For dessert, Da Paolo offers a selection of log cakes including the Flourless Valrhona Chocolate Log Cake ($78), Strawberry Cheesecake Log Cake ($98) and the Sicilian Pistachio Raspberry Log Cake ($108), alongside charming Gingerbread Cookies ($7.90 each).
Whether hosting a grand feast or a cozy dinner, Da Paolo makes festive dining effortless
Order online from now until December 31 and enjoy an early bird 15% off the Christmas Roast Bundle when you order by November 30!
This Christmas, Da Paolo Gastronomia brings the warmth of Italy to your festive table with a range of indulgent holiday offerings.
The star of the season is the Stuffed Boneless Roast Turkey ($388), a luxurious blend of confit duck, chestnuts, truffle, and chicken, all wrapped in a golden, juicy roast. For a smaller gathering, try the Stuffed Boneless Roast Chicken ($168), or the Honey Baked Ham ($178), glazed to perfection with a tropical passionfruit sauce.
Accompaniments like the Rustic Ossobuco Pie with Black Truffle and Foie Gras ($218) and the Smoked Salmon Terrine ($168) elevate your spread, while sides like Truffle Mac & Cheese Tray or Sausages, Gravy & Potatoes are perfect for sharing.
For dessert, Da Paolo offers a selection of log cakes including the Flourless Valrhona Chocolate Log Cake ($78), Strawberry Cheesecake Log Cake ($98) and the Sicilian Pistachio Raspberry Log Cake ($108), alongside charming Gingerbread Cookies ($7.90 each).
Whether hosting a grand feast or a cozy dinner, Da Paolo makes festive dining effortless
Order online from now until December 31 and enjoy an early bird 15% off the Christmas Roast Bundle when you order by November 30!
This Christmas, Da Paolo Gastronomia brings the warmth of Italy to your festive table with a range of indulgent holiday offerings.
The star of the season is the Stuffed Boneless Roast Turkey ($388), a luxurious blend of confit duck, chestnuts, truffle, and chicken, all wrapped in a golden, juicy roast. For a smaller gathering, try the Stuffed Boneless Roast Chicken ($168), or the Honey Baked Ham ($178), glazed to perfection with a tropical passionfruit sauce.
Accompaniments like the Rustic Ossobuco Pie with Black Truffle and Foie Gras ($218) and the Smoked Salmon Terrine ($168) elevate your spread, while sides like Truffle Mac & Cheese Tray or Sausages, Gravy & Potatoes are perfect for sharing.
For dessert, Da Paolo offers a selection of log cakes including the Flourless Valrhona Chocolate Log Cake ($78), Strawberry Cheesecake Log Cake ($98) and the Sicilian Pistachio Raspberry Log Cake ($108), alongside charming Gingerbread Cookies ($7.90 each).
Whether hosting a grand feast or a cozy dinner, Da Paolo makes festive dining effortless
Order online from now until December 31 and enjoy an early bird 15% off the Christmas Roast Bundle when you order by November 30!
What I had at Mexican-Indian restaurant:
+ Crispy chicken dosa taco. 🌮
+ Masala Chai ☕🫖
Mexican-Indian restaurant. They serve dosa tacos with curry as well as games for you to play as you dine~ 🌮
The Sweet Potato Porridge with “Mei Cai” Pork Belly, Preserved Radish Omelette and Assorted Condiment ($14.90) is such a comforting meal. Although the pork belly is not super soft, it is braised thoroughly and not dry at all. The sweet and savoury preserved radish omelette is very tasty. Together with a hot bowl of sweet potato porridge, this is one hearty porridge meal!
Elixir was a great choice for our Wednesday dinner. Located in the rather new and quiet estate of Parksuites, it offers an exclusive experience of Italian food served with their unique twists. A must try is their deep fried burrata, it was topped with balsamic pearls which I tried for the first time and appreciated a lot - a very thoughtful addition to the dish’s texture and overall flavor. Excited to be back to try the other items!
