Welcome to Katong.

I came across this place and the place has great vibes. I ordered the duck confit and fish and chips. The ric and tender duck pairs beautifully with soft, pillowy gnocchi, creating a luxurious, savory dish. The fried fish is golden and crispy outside, with tender, flaky flesh inside. Paired with fluffy chips and rich/thick truffle sauce, it’s a perfect balance of texture and flavor. Overall, it has good vibes and food

everyone talks about the steak but have you tried the SPICY LAMB SAUSAGE ($24.90 - 3x100g)??? so damn juicy and i dont even like lamb but i was head over heels for this. not forgetting the unlimited homemade fries that we shamelessly ordered two bowls more

was recommended by a friend to check this place out and was really glad i did.
The food here was just really really good. They also allow you to bring ur dogs too!
got to see some really cute doggos too

I really enjoyed my lunch at Seng House! Double Smash Burgers were perfectly crispy and juicy, the Mushroom Pasta was al dente with a sauce that was just right, and the Fried Squid was light and crispy. Good vibes overall, hope to come back soon!

Katong Shopping Centre is no stranger to foodies, thanks to the recent buzz over the battle of banana pies (PSA: Auntie Peng now has a second outlet in the same building!).

Before the pie wars, the go-to spot was Delicious Boneless Chicken Rice, now rebranded as Katong Mei Wei. While the chicken is no longer boneless by default (unsure if you can still request it), soup refills and self-service achar are also a thing of the past.

That said, the chicken remains tender and flavorful, and the chilli still delivers a satisfying spicy kick. A familiar classic, slightly updated.

Craving Ramen? We’ve Found Your New Go-To Spot!
Check out DA JIA DOU HAO Ramen Restaurant, located along East Coast Road! Not only do they serve hearty, flavourful ramen bowls, but they’ve also got an amazing selection of bar bites to pair perfectly with your meal.

Here’s the best part! With #BurppleBeyond, you can enjoy 1-for-1 ramen or 1-for-1 bar bites, making it a deal too good to pass up!

I thoroughly enjoyed my meal! The Moonlight Hor Fun was a highlight - silky, smooth noodles wok-fried to perfection with a delicate balance of savory flavors. The Carrot Cake was a delightful surprise, with a crispy exterior giving way to a fluffy, flavorful interior. Both dishes were expertly prepared and presented. A great dining experience!

Went to Seng House for dinner on a weekday. We started with the crabmeat carrot cake, a creative twist on the traditional favorite. The addition of sweet, succulent crabmeat elevated the dish, bringing a rich, umami flavor that complemented the carrot cake.

Next, claypot chicken rice . The cooking process in the claypot infused the rice and tender chicken with a deep, smoky fragrance that was irresistible. Accompanied with a bowl of in house "Seng" chili, the dish packed a punch of heat that was absolutely shiok. Every bite was a comforting blend of bold flavors and satisfying textures

Poorly executed steak - ordered a medium but steak doneness was more like medium-rare (service staff / boss couldn't even tell which was the medium steak when we asked - he probably didn't even note to cook this as a medium?) Steak was also tough and chewy, definitely one of the poorer steaks around. Truffles fries had no truffle taste, and mashed potato had a weird texture. Was also told we couldn't use burpple but staff eventually relented when we shared that the app allows it. Was a terrible piece of steak and not worth the calories imo (not even a 1for1 deal will make it platable). Will not return.

+ saw that the shop has drastically shrank / downsized from its previous 2 storefronts to its small shop now, the quality and attitude of the shop owner is probably the reason why.

++ saw two poor souls who walked in after us and were misled into believing that burpple wasn't available for redemption when it clearly was. And then was sold into paying for a Wagyu flight meal.

Steak was not well cooked - Ordered it medium but steak came raw. Truffle fries came without truffle flavour. Was told by staff that burpple was not available for redemption even when it was. Eventually allowed to "redeem" only when we said burpple deals are available before 5pm on PH. Was not a satisfying meal and will not return.

A quick bread run to Petit Pain last month (still soft-opening) was pretty fruitful as I managed to bag more than their Classic Croissant ($3.80). Still as good as I remembered them to be since it has been a hot minute, the immensely buttery lamination and the flaky crispy crust were great~

- Soft opening at their new location -

I love myself some savoury bakes these days so the slightly herbaceous Pomodori ($5.20) was my favourite of the lot. Deliciously similar to pizza bread with tangy tomatoes, onions and aromatic basil sauce embellished on the lightly charred dough. Love the addition of potato as well. A well-executed and crowd-pleasing pairing with the crusty textured edges.