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Still smooth and creamy despite using oat milk instead of the regular one. The cold brew always hits the right spots!

I love the pasta here - my friend and I both had the crab meat with pink sauce, and we could select from a range of pasta types. The mushroom soup is delectable too!

The actual place itself is a bit tight, with tables quite close to each other, but service is prompt and responsive and even friendly. The only thing is that the prices might be a little steep. However, it’s still worth paying a visit to, especially if you’re in the mood for a fancier meal :-)

This hanabi maki is less dramatic than usual, due to less tenkasu. But it's still my favourite maki here.

My first time trying the one on the right. It uses purple rice, ebi, cucumber, peach and mango sauce.

The prawns were worth it. The pork looks good but was mediocre.

My go-to item. Raw salmon ranks low for me; aburi it and it shoots up the ranking.