Welcome to Katong.

ambience and dishes were great! the crabmeat carrot cake and claypot chicken rice were full of flavour and nostalgia 😋

The lasagna was very flavourful with a rich sauce, and the burrata was very fresh. Would love to come back again!

Ordered the claypot chicken rice and crab pasta, all had its own unique distinct flavour and was scrumptious! ended it with soft banana cake 😆

The menu here is refreshingly novel and varied, with dishes that I have never seen elsewhere in singapore. The chicken soup covered with tofu skin is especially noteworthy, albeit a little on the salty side. Service is efficient.

A busy restaurant that sells the Chinese cuisine. Love the 游埠鸡子粿! It's crispy on the outside and flavourful in the inside with juicy minced meat and chive with eggs.

Had a great experience here! Strongly recommend!

I especially liked the clay pot chicken soup and freshly made wontons and dumplings. Everything was flavourful without feeling too heavy.

I have when to dine at Nai Nai Flavour @ I12 Katong.
1)I ordered their Signature Grandma Secret Chicken Soup.
The soup is rich and nourishing broth.
2)Pan-Fried Bun with Tofu. The skin was very thin and bottom crispy, soft and texture.
3)Crayfish & Pork Dumplings. It well combined, crayfish with juicy pork and outer layer have crispy skin. It Taste really good.
4)Traditional Style Double boiled Pear with White Fungus.
The dessert is very nourishing and not sweet.
5)Guava and Peach and Lime Roselle drinks. Good to and not sweet.
I am very happy with the dishes. The services staff were great and smiles. Awesome 🙌

Mushroom soup is incredible. Really good chinese western fusion for the claypot chicken rice and lasagna was also fantastic! Will come again

First time trying Hangzhou (Jiangnan) cuisine at Nainai Flavor (椿花奶奶) @ Aperia Mall. It was quite different from the Chinese food I'm used to, with lighter and more delicate flavours.

The highlight of the meal was definitely the Clay Pot Immortal Chicken Soup. We waited about 45 minutes because it was freshly prepared, but it was rich, comforting and packed with flavour—well worth the wait.

The restaurant was packed, so be prepared to wait during peak hours. Overall, a good dining experience and a nice place to try something different. ⭐⭐⭐⭐

Visited their branch at Aperia Mall. Had several dishes from this place, some hits and some misses. Loved the zha jiang mian which was just salty enough without feeling too gelat, and the immortal chicken soup which was clean and light, yet immensely flavourful. Would give the shaoxing soup dumplings and youbu style egg cake a miss though.

Also appreciated the atmospheric background music and friendly service, although food was served rather inconsistently timing-wise. Overall, wouldn’t mind coming back to try other dishes in future since it’s not as common to find places serving Hangzhou/Jiangnan cuisine.

This was my first time trying Hangzhou cuisine, and the dish that completely won me over was the Youbu Style Egg Cake.

I had never seen or tasted anything like it before. It's made fresh daily, and you can really tell. The outside had a light crispness, while the inside was soft, fluffy, and filled with egg and chicken. There wasn't anything overly complicated about it, yet every bite felt incredibly comforting. It reminded me that good food doesn't always need to be extravagant—sometimes, simplicity done well is what leaves the deepest impression.

I don't know if this is the traditional way it's made in Hangzhou, but if it is, I can absolutely understand why it's so well loved. It feels like the kind of breakfast that someone would lovingly prepare at home before starting the day.

Out of everything we ordered, this was easily my favourite. If I lived nearby, I could genuinely see myself dropping by just to have one for breakfast. It's warm, satisfying, wholesome, and filling without feeling too heavy. It's one of those dishes that quietly grows on you after every bite.

The rest of the meal was equally enjoyable. The Grandma's Secret Chicken & Pork Soup was comforting with a clean, naturally sweet broth, while the Shredded Pork Mixed Noodles and Old Shaoxing Steamed Soup Dumplings were both well executed. The Brown Sugar Glutinous Rice Cake made for a lovely ending, and both the Guava & Peach Drink and Lime Roselle Tea were refreshing complements to the meal.

What also stood out was the service. The waitresses were attentive throughout our meal, regularly checking in on us and making sure we had everything we needed without being intrusive. It made the dining experience feel warm and welcoming.

For everything we ordered, the pricing felt very reasonable. The portions were satisfying, the ingredients tasted fresh, and the quality easily justified the cost. It felt like excellent value for money.

This meal has definitely sparked my curiosity about Hangzhou cuisine. It was a refreshing change from the Chinese cuisines I'm more familiar with, and if there's one dish I'd recommend to anyone visiting for the first time, it's the Youbu Style Egg Cake. I'd happily return just for that alone.