Restaurants & Cafes

The chicken was alright, but nothing else matched up. So dry and prices on the high side zzz.

Flavour was there but kinda oily and spicy. Prices also on the high side zzz.

Hoi An's signature dish. It really is everywhere. Basically thick noodles, chashu, crackers and broth. Although I loved this restaurant, this was poor. I heard this dish is nice so it's a waste this was our only experience.

Expensive but good. Under the pastry, there's also spinach and portobello with the beef. Meat was slightly raw for me.

Another interesting main on their menu. It's called a "countryside" noodle. Topped with seafood like soft-shell crab and prawns and lots of garnish. The sauce was reddish, don't know why. But I didn't quite like the thick and hard noodles.

Their menu showed me why they're so popular in Hoi An. I took very long to decide. This dish was unusual and also good. The duck was tender, 生面 added novelty and vegetables were so varied and generous.

Interesting flavour! Bacon, sour cream, chives, black pepper, onion. Tasted complex. I don't like sourdough but theirs wasn't strong. I also witnessed them struggling with pre-orders, so that's a lesson learnt.

Homemade fennel sausage and mozzarella. I could taste the quality of the meat. I don't like sourdough but theirs wasn't strong. I also witnessed them struggling with pre-orders, so that's a lesson learnt.

Spot-on with the mala flavour. I loved this. I don't like sourdough but theirs wasn't strong. I also witnessed them struggling with pre-orders, so that's a lesson learnt.

Very interesting Viet dish. The bird was steamed in a casserole with herbs but not seasoned, so it tasted exactly that haha. But the meat wasn't great. Also interesting to eat with glutinous rice, which contained tapioca cubes.

Interesting. The veal was tender and tasty. The veg had a tangy dressing which enhanced it. Unfortunately there's also what seems like pea shoots which I detest. Some more I was nauseous at this meal and it made me worse.

Made with instant noodle haha because it's Hong Kong food. Not bad lah since it's Crystal Jade.