Restaurants & Cafes

Here, it's either beef or fish. I haven't tried BurgerLabo and in a twist of fate I ate this first. Well, I should've chosen fish. This seriously reminded me of McDonald's cheeseburger, albeit with a slightly thicker patty and lots of onion that kept distracting me from the fact it's just McDonald's.

Interesting Japanese pizza joint. This uses vinegar chicken karaage as the main ingredient. They're crispy and tasty, but quite incompatible with pizza. I had to eat them separately. Sadly despite having a big oven, their pizza crust wasn't good. The shredded cabbage and onsen egg helped Japanise it further.

I'm quite scared of thunder tea. But I'm glad the girlfriend tried this. I detected thunder tea but it's done skillfully, balancing it for both those who like it and don't. Delicious.

Our second visit is again as a backup. I tried kway teow this time. The mushroom meat sauce this time was less interesting. Our ingredients were quite average, with the exception of the fish paste youtiao, which I loved.

Yes in the form of a pizza. This tasted exactly like garlic bread. Sadly I found this the best pizza of all.

Trying new pizza brand. This consists ham, artichoke, mushrooms. It looks and sounds exciting but it's an acquired flavour, because artichoke.

Trying new pizza brand. This consists BBQ chicken, bell pepper, onion and mozzarella. Colleagues liked it but I found it the most mainstream.

Trying new pizza brand. Simple and effective.

Trying new pizza brand. There's real chilli in this so it woke me up lol.

Simple and decent, although fyi the numbness is quite strong.

Average.

Oyster mushrooms, bacon-wrapped enoki, cumin lamb, beef (fat and lean), pork, Orleans chicken thigh. The beef was the best due to its fragrant fats, while Orleans chicken thigh can't go wrong, but overall the skewers here were disappointing.