Restaurants & Cafes

The roast meat was good and better than the char siew. But this was expensive in an expensive restaurant.

We were tempted by the platter but decided on a simpler dinner hahaha. Interestingly this was a very American burger. Wagyu patty but just a top burger patty. With cheese, onion, dill pickle. The twist was the fries and slaw were the showstopper. Thick but crispy fries. Another table agreed with me about the slaw. I can't pinpoint what's in it but so damn umami.

We were tempted by the platter but decided on a simpler dinner hahaha. The beef was just to die for. So tender. Together with the rest of the bowl it's satisfying.

Sweet garlic soy and cornflakes. Shiok sia.

Back for this refined but pricey vegetarian. This is bibimbap I suppose? The bowl was alright, especially the five grains, but the supposedly crispy mushroom, which was why I ordered, was rubbery and flimsy. Disappointing.

Eh how come they reopened? It's alright but boring.

Eh how come they reopened? Looks great but quite bland and boring.

Simple and good. Slightly pickled. I wish the tofu was cut smaller.

Decent twice-cooked pork, awful noodles. They're soggy and bland. Identity crisis because it's neither la mian nor rice noodle. This spoilt the dinner.

For an appetiser this was too big. As expected it's slightly pickled. It's also harder than typical spinach in Singapore.

We've met so many mediocre ones we're surprised this was good. But it's the sweet kind, not the savoury and spicy kind.

This set is actually cheaper than most of their ala carte ramen. But it's dry lor. Topped with pulled pork, kimchi radish, salted vegetable, coriander and onsen egg. Came with bamboo shoot, miso soup, chilli oil, vinegar and lemon. The ramen was thicker than their soup version and unfortunately too hard. A lot of flavours as you can tell but overwhelming. The meat was also rather dry, though generous.