Restaurants & Cafes

I was looking forward to visiting. A full-service non-chain Viet restaurant in Singapore is practically non-existent. The menu is really comprehensive and the food was generally good. This is one of his special creations. The noodles have a sauce while the famous broth, which was delicious, is served separately. The sliced beef was so-so.

Almost $30 haha and one of their cheapest things. Surprisingly tasty and not small. The fries were great.

I guess this is the default order here. You get quality without breaking the bank.

The borderline quality I previously said about them was very apparent this time, probably even falling below. It's just overall unpleasant. The soup was poor and the pork was low quality, considering shabu pork never goes wrong. I may not return again.

They recycled their chicken chop here, where you also can select one of their many sauces. Also comes with salsa, tortilla chips, cucumber and corn. Special mention for the rice, which was yummy.

With fries and coleslaw. The chicken is the signature here obviously. I would say it's really very good lah. But like at other grilled/roasted chicken joints, it has a low ceiling. Delicious slaw btw.

I once hailed Folks Collective as one of the best Thai food in Singapore. They still are!

I once hailed Folks Collective as one of the best Thai food in Singapore. They still are! Although this dish wasn't as good as imagined and kinda gimmicky, it's still refined. The prawns tasted assam.

Hidden gem. I don't expect heartland dim sum to be this level. The ingredients that went into the siew mai did not hold back. Restaurant prices but can fight top-end restaurants.

Hidden gem. I don't expect heartland dim sum to be this level. The ingredients that went into the wanton did not hold back. Restaurant prices but can fight top-end restaurants.

Restaurant level. Moist and rich pork.

This has been on my radar a while. $29.50 for a main and free-flow salad and desserts. This doesn't deserve to be called a signature man. The gravy was so bland it's arguably poorer than random hawkers.