Looking for Muslim Owned places?

Check out 𝗦𝗔𝗩𝗢𝗨𝗥𝗘𝗨𝗫! They are a muslim-owned French & Japanese Restaurant, located at Jalan Besar!

Here is what we tried:
-Wild Mushroom Soup
-Unagi Kabayaki Don
-Duck Leg Confit
-Waffles with Ice Cream
-Lychee Mojito Mocktail
-Peach Mojito Mocktail

Generous portions here! And we love the cozy ambience here!

📍 230 Jalan Besar, Amrise Hotel

Tip: Sign up for the Black Hole Group membership and get 400 points on your birthday month (= 2x $20 voucher) on top of other perks! We dropped by on a Wednesday night and there were seats avail.

Aglio Alright ($19.90) - Tiger prawns | EVOO | Garlic Confit | Sous Vide Egg | Grana Padano. I thought the flavours and texture were all over the place; was expecting an aglio olio style pasta but the egg made it creamy and muted the garlic flavour. Also, made a mistake and added the bird's eye chilli which was so so spicy haha!

Creamy Crab ($24.90) - Crabmeat | Garlic Cream Sauce. This was delicious! Generous lumps of crabmeat, paired very well with the addictive, garlicky, creamy sauce. Adding additional garlic chips and chilli flakes was a good touch too.

Overall, Tipo has a wide selection of house special pastas and their fresh pasta choices were also good, albeit I couldn't really taste much of it. However, the place was quite cramped and echoey, and on the night we visited there was a large group with kids seated right in the middle of the restaurant. The kids were running around and made a huge ruckus, with us unfortunately being seated right beside them. We just quickly finished our meal and left the venue before the annoyance level creeped up. Perhaps the large tables could be situated at the corner of the restaurant to minimise such disturbances.

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What makes this place special? Forget traditional menus! This “no-menu” experience is all about surprise and personalisation! Enjoy an up-close view of the crackling fire pit as the chef crafts each dish with exquisite detail, creating an intimate and immersive atmosphere that lets you savour every flavour right before your eyes!

Big portion, affordable but definitely not the best pasta I’ve ever had. Still a good place to go to for your pasta fix

A blend of high quality Indonesian coffee milk and coconut syrup

This takeaway kiosk can find along Arab Street, just the corner close to Zam Zam.

Selling their famous epok epok in few different ingredients such as sardine and potato.

Crusty skin with generous filling inside.

Ordered the beef tataki capellini and the beef was cooked perfectly. It was so tender and easy to eat. The pasta sauce was also a very interesting flavour (similar to green curry). Would come back again to try the other things on their menu

𝗚𝗼𝗹𝗱𝗲𝗻 𝗕𝗲𝗮𝗻 𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝗚𝗲𝗹𝗮𝘁𝗼 𝘄𝗶𝘁𝗵 𝗢𝗹𝗶𝘃𝗲 𝗢𝗶𝗹 & 𝗟𝘂𝗺𝗽𝗳𝗶𝘀𝗵 𝗖𝗮𝘃𝗶𝗮𝗿 (Chef Mint’s creation): a sweet-savoury concoction that left me wanting more

Thank you Chef Mint and team for the unparalleled dining experience! Will definitely return!

⭐️Bonus⭐️ 𝗠𝗮𝘀𝘀𝗮𝗺𝗮𝗻 𝗖𝘂𝗿𝗿𝘆 𝗼𝗻 𝗥𝗶𝗰𝗲 𝘄𝗶𝘁𝗵 𝗖𝗿𝗮𝗯 𝗦𝗰𝗿𝗮𝗺𝗯𝗹𝗲 (Thailand): the curry was sufficiently savoury, though I would’ve preferred a crab omelette

𝗖𝗼𝗹𝗱 𝗜𝗻𝗮𝗻𝗶𝘄𝗮 𝗨𝗱𝗼𝗻 𝘄𝗶𝘁𝗵 𝗦𝗵𝗿𝗲𝗱𝗱𝗲𝗱 𝗗𝘂𝗰𝗸 (Kyoto): very comforting, with a light dashi stock that’s super refreshing

𝗪𝗮𝗴𝘆𝘂 𝗕𝗲𝗲𝗳 𝗖𝗵𝗲𝗲𝗸 𝗔𝗻𝘁𝗶𝗰𝘂𝗰𝗵𝗼 (Colombia): supremely succulent, and dipping it in the raw egg made it more luxurious

𝗕𝗮𝗯𝘆 𝗟𝗮𝗺𝗯 𝗥𝗮𝗰𝗸 𝘄𝗶𝘁𝗵 𝗔𝗿𝗴𝗲𝗻𝘁𝗶𝗻𝗲 𝗖𝗵𝗶𝗺𝗶𝗰𝗵𝘂𝗿𝗿𝗶 (New Zealand): super tender, with no gamey smell