Looking for Italian places?

No Italian meal feels complete without an Aperol Spritz in hand. This one was bright and refreshing, with that signature bittersweet orange kick and just the right amount of fizz. Served ice-cold with a slice of orange, it was the perfect companion to all the pasta and pizza 》$18

This pizza shows why the queues are constant. The base is light yet chewy, the kind that feels handmade and rustic. San Marzano tomatoes bring a natural sweetness, lifted by fresh basil and a sprinkle of Parmigiano Reggiano for savoury depth.

The burrata itself is the star. Creamy, rich and indulgent, melting into the tomato base to create that perfect balance of tangy and milky. It’s unfussy, comforting and exactly the kind of pizza that makes the wait worthwhile 》$27

Casa Vostra has quickly become one of the most popular Italian spots in town, drawing long queues thanks to Chef Antonio’s reputation from La Bottega Enoteca and its prime location at Raffles City. With no reservations, the wait can be long but good things are worth it.

The crab tagliatelle was a recommendation. The handmade pasta had that perfect bite, silky yet firm and the sauce carried real depth. Between the sweet crab, tomato confit, fresh basil, anchovies, olive oil and a touch of red chilli, I could taste that there was a lot going on in the base with layers of savoury, sweet and subtle spice working together. The chilli was gentle, more of a warmth than a kick, letting the crab and herbs shine. It’s a dish that feels both comforting and complex, unfussy yet clearly well thought out 》$26

In my opinion, the best Italian restaurant in Singapore, although the pastas at the now-defunct Art restaurant on Market street were better! Good variety of extremely well-executed dishes, generous portions, friendly and efficient service. Good wine selection. If you carefully select the dishes, prices can be reasonable, but if you can afford it, there’s nothing wrong about splurging once in a while.

In my opinion, the best Italian restaurant in Singapore, although the pastas at the now-defunct Art restaurant on Market street were better! Good variety of extremely well-executed dishes, generous portions, friendly and efficient service. Good wine selection. If you carefully select the dishes, prices can be reasonable, but if you can afford it, there’s nothing wrong about splurging once in a while.

In my opinion, the best Italian restaurant in Singapore, although the pastas at the now-defunct Art restaurant on Market street were better! Good variety of extremely well-executed dishes, generous portions, friendly and efficient service. Good wine selection. If you carefully select the dishes, prices can be reasonable, but if you can afford it, there’s nothing wrong about splurging once in a while.

In my opinion, the best Italian restaurant in Singapore, although the pastas at the now-defunct Art restaurant on Market street were better! Good variety of extremely well-executed dishes, generous portions, friendly and efficient service. Good wine selection. If you carefully select the dishes, prices can be reasonable, but if you can afford it, there’s nothing wrong about splurging once in a while.

We queued for less than 30 minutes on a Friday around 4 PM, and here’s my take on @casavostra 👀

Personally, I LOVE LOVE cheese, but the Ravioli Ricotta e Spinaci wasn’t the kind of cheesy ravioli I was craving for. The cheese flavour was a little overwhelming, which covered the taste of the spinach overall — but the portion size will definitely make you feel “gelate” (aka super full and satisfied 😋).

A big “YES!” to their sourdough pizza 🍕 I ordered the Prosciutto e Rucola, and it was simple yet so flavourful — the savory cured ham + peppery rocket combo was just ooooof, I love it! 💚
Do note though, the portion is perfect for one pax, so… maybe order more to share~ 😉

Review:
🤤 : 3.8 / 5
💰 : ~ $30+ per pax
📍: Casa Vostra

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($7.90) black truffle was not that strong enough tbh but the sauce was quite creamy and milky.

($2.90) I didn't expected that to be so spicy aftertaste with veg :")

[TELOK AYER, SINGAPORE] If you fancy a good evening night out with good food and drinks, look no further as @gotti.sg got it handled. Splendid food, really good cocktails and entertaining bartenders and servers really made our evening here.

Being an Italian restaurant, Gotti executed their risotto and pizzas really well. Risotto Al Granchio 🦞 ($32) boasts a really delicious lobster bisque with bits of crabmeat that provided additional sweetness. There was the slight bite to the risotto that I was looking for too! Pesto E Burrata 🌿 ($36) pizza was a delight as well, with a fluffy chewy crust that was so well seasoned, and a pesto & burrata flavour combination that was rich and aromatic.

As for starters, Ceviche Di Capesante 🐚($32) was really refreshing with tangy, sweet and savoury flavours all coming through from the yuzu dressing, scallops and ikura. You can try to ask for their current hidden menu, which was their Beef Tartare 🐮 at that point of time. It was so fresh too!

Desserts can't be skipped here, with their Tiramisu 🍰 ($18) being a lovely end to the meal. They don't go easy with the liqueur in this, which made it so satisfying 😋

Their cocktails are definitely a speciality here, with the bartenders being so skillful. Their Old Fashioned 🥃 ($22) was really one of the best I've had, with the whisky blending so well with the cinnamon flavours. They can even do bespoke drinks, which is an experience to try 😍

They have speciality event nights with DJs playing running across several days in a week too... Gah there's just too many reasons to come here 🥹 Everyone in the @gotti.sg team was so lively, and you can see their passion in their job through the food, drinks and service. Can't wait to be back for a good evening again. Thank you @gotti.sg for the invite 😍

Iced Peach Lemonade ($7++)
Fruity, sweet-sourish, and fizzy.

Iced Strawberry Lemonade ($7++)
Sweet-tarty, tangy, and fizzy.