Looking for Italian places?

This thin-crust pizza has a perfectly crisp crust, soft and chewy center, and a party of ham, bacon, salami, minced beef ragu on a luscious tomato sauce base. Oh, and did we mention the runny egg? 🍳 Just picture that rich, golden yolk dripping over every bite…
But wait, there’s more! We couldn’t get enough of the golden, crispy fried calamari paired with perfectly seasoned fries tossed in truffle oil and topped with grated parmesan cheese.

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #pizzafacesg

This thin-crust pizza has a perfectly crisp crust, soft and chewy center, and a party of ham, bacon, salami, minced beef ragu on a luscious tomato sauce base. Oh, and did we mention the runny egg? 🍳 Just picture that rich, golden yolk dripping over every bite…
But wait, there’s more! We couldn’t get enough of the golden, crispy fried calamari paired with perfectly seasoned fries tossed in truffle oil and topped with grated parmesan cheese.

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #pizzafacesg

This thin-crust pizza has a perfectly crisp crust, soft and chewy center, and a party of ham, bacon, salami, minced beef ragu on a luscious tomato sauce base. Oh, and did we mention the runny egg? 🍳 Just picture that rich, golden yolk dripping over every bite…
But wait, there’s more! We couldn’t get enough of the golden, crispy fried calamari paired with perfectly seasoned fries tossed in truffle oil and topped with grated parmesan cheese.

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #pizzafacesg

Ordered the $3.80 Margherita Panuozzo during their promo

Classic ingredients and like the sourdough used.

Don't mind going again if there is similar promotion in the future

First visit was rather pleasant. Visited on a Fri, and terms stated to order by 7pm. Was "pressured" by the staff to order "asap". Food was pretty good. No restrictions to choices. It was a nice cozy spot! My friends and I all enjoyed the food and ambience.
Ordered Salmon Pesto pasta, Signature Mondomio pasta, Romana pizza (shown in pic).

Second visit on a Tuesday dinner, informed the staff i would like to use burpple. Immediately told me "no risotto, no seafood" - this was NOT stated on the t&cs in burpple. Was really looking forward to letting my friend try the salmon pesto (highly recommend if you like pesto), but fish is seafood too. Quite disappointed for the "double standards" even though food is quite nice.

Pls check with shop on what is available to order prior to visit since they're not clear with their t&cs or they changed it without any updates.

Love the truffle mushroom pizza! Personally prefer cream >>> tomato based pizza. Crust is thin. 2 pizzas shared by 2 pax.

Indulge in the ultimate European dining experience at @blackcherrysg, where rich and flavourful cuisines take the spotlight. 🇪🇺✨

If you’re stopping by, don’t miss out on #BurppleBeyond for an irresistible 1-for-1 Brunch deal! Go for their Burrata — creamy cheese 🧀 with eggs 🥚, mesclun salad 🥗, cherry tomatoes 🍒, and crispy sourdough 🥖, topped with tangy balsamic dressing. A light yet satisfying option to kick-start your day with a burst of flavour! 🌿

had q high hopes for this place bec i saw a review raving abt authentic italian fare here but MAN what a scam 😭😭😭😭

texture of the ragu fettucine was soooo odd like it wasn't chewy nor soggy nor crispy but somehow a mix of all? idk there was no word to describe; also kinda js tasted like saizerya bolo but worse. i actl would rather have saizerya which is saying alot!!!! ☝🏻☝🏻😵

anyways the pesto was ok luh salty garlicy but if you're looking for the green grass taste it's not there lor. the cone shaped pasta q chewy (but not rly al dante... more like previously cooked then heated up in microwave type of texture) but pass la 6/10

w burpple i think can close one eye to the prices ($24 per pasta) but NO LA just pay full price at chicco pasta bar like 2 mins walk away pls 🙏🏻

[CHINATOWN, SINGAPORE] Tried the very famous @damichelesingapore and while their pizzas were absolutely fantastic, their pasta and sides fell short of expectations.

Out of the many pizzas we've had that night, the Truffle Porcini Pizza ($40) was absolutely heavenly. With a huge amount of umami coming from the mushrooms within the pizza, the truffle paste had a good amount of truffle flavour without being too overwhelming. Their dough is really of a different level, as it was chewy yet pillowy. They were very generous with the cheese as well, and speaking of which, if you love your cheese then you gonna love the 4 Cheese Pizza ($35). It had the right amount of savouriness and earthy flavour, with a slight funkiness from the blue cheese. What a delight!

As much as I would like to give compliments for their pizza, their pastas and sides were unfortunately rather disappointing. We had a couple of them like the Linguine Alle Vongole ($35) and their Ragu Della Portiera ($36), and they were at most average. Indeed they were fresh tasting, but just normal.

Their sides were pretty overpriced too, like the Insalata Di Polipo ($36) or Octopus Salad. There were only a few thin slices of octopus for the price paid 😂

All in all, still great vibes but maybe just come for their pizza?

For Valentine’s Day dinner, we kept it casual at Pete’s Place, and honestly, that’s the kind of dining experience we enjoy these days—good, honest cooking done right.

We started with the Calamari Fritti, and it was one of the best we’ve had in a while. Lightly battered and fried to tender perfection, the squid was paired with pickled zucchini, which added a refreshing contrast to the crispy goodness.

For mains, we had the Linguine Vongole, where the clams could have been plumper, but the white wine reduction was beautifully balanced—sweet, savoury, and full of umami. The Diavola Pizza was everything you’d expect—meaty, cheesy, with a chewy, satisfying crust that fills you up fast.

But the star of the night? Pete’s Tiramisu. Served tableside from a tray, the savoiardi biscuits soaked up the espresso and white amaretto, making each bite moist, decadent, and just the right amount of boozy, while the mascarpone added a creamy, luxurious finish.

Definitely a spot worth adding to the list for comforting, well-executed Italian fare.

my fav of the night. the olive oil gelato and fried rosemary made this so aromatic🤌🏼

a simple heirloom tomato and garlic pasta done right with an incredible texture and bite to the pasta