Welcome to Harbourfront.

($6.90) A multi-layered drink that combines the Cloud Matcha Latte, Supreme Matcha Latte, and fresh matcha mochi at the bottom of the drink based on description. I felt that the drink was too diluted tbh but the matcha was quite milky, grassy and creamy. The cloud matcha was quite thick texture tbh. Matcha Mochi was quite dry but still chewy texture.

Very decent quality tempura , light batter & not oily . U can order the sets or just à la carte . Dessert was this sweet Potatoe w hojicha ice cream .

Founded by Haji Daliman in 1986, the stall today is run by 2nd-generation owner Shafrudin Bin Daliman and his family.
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Their warm chicken soup / broth is thin and clear, robust with turmeric and lemongrass, carrying meaty savoury herbal sweet salty spice flavour.
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The chewy yellow egg noodles, crisp bean sprouts, crisp coriander, and tender pulled chicken, combine for grainy meaty vegetal savoury sweet herbal salty flavour.
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Added a soft tender begedil / fried potato patty with starchy savoury earthy sweet spice flavour.
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Mee Soto And Soto Ayam
Haji Daliman Korner / Daliman’s Corner
@ Seah Im Food Centre, 2 Seah Im Road #01-33
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html

You can't blame the durian for lacking taste. It's so strong it's jelak. Crazy queues where your reservation doesn't matter. They must be making hell load of money. For the food quality and the experience, I think only the lower rates are worthwhile.

Milo, ondeh, kaya. I've always loved localised flavours. Milo was surprisingly most disappointing.

Chicken rice, mee goreng, chicken cutlet, kueh pie tee, lasagna. Again, the rice and the noodle can fight real hawkers. Crazy queues where your reservation doesn't matter. They must be making hell load of money. For the food quality and the experience, I think only the lower rates are worthwhile.

A SG60 special at the live cooking station. Honestly can fight real hawkers. Crazy queues where your reservation doesn't matter. They must be making hell load of money. For the food quality and the experience, I think only the lower rates are worthwhile.

Beef kway teow, fish cutlet, shrimps, satay. Free-flow fish and shrimps damn shiok. The rest were below average. Crazy queues where your reservation doesn't matter. They must be making hell load of money. For the food quality and the experience, I think only the lower rates are worthwhile.

Biryani, rosti, prata, cabbage, butter chicken, roast beef, flat croissant. Only the beef was bad, while the prata very oily. Crazy queues where your reservation doesn't matter. They must be making hell load of money. For the food quality and the experience, I think only the lower rates are worthwhile.

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Nett price. Onigiri super huge, worth it! Both flavours on point. Ebi more difficult to eat.

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