Welcome to Outram Park.

With a 1-for-1 promotion for adults and free dining for kids under 5, Atrium Restaurant offers the perfect spot for a heartwarming Ramadan feast!

This Ramadan, treat your tastebuds to a nostalgic culinary journey at Atrium Restaurant, where Singapore's rich food heritage takes center stage. Relish tender wagyu beef cheeks rendang, creamy chempedak masak lemak, and the classic ayam masak merah, along with a brand new loaded nachos station for a fun twist. Seafood lovers will swoon over the lavish seafood on ice, featuring Boston lobster, fresh oysters, and more! Don’t miss the chef’s carving station with a juicy 13-spice roasted baby lamb and the weekend treat of grilled lobsters!

Finish off with sweet childhood memories like crispy banana fritters, ice kacang, and creamy pengat pisang.

RAMADAN BUFFET (Till 30 March 2025)
Price (after 1 for 1 discount):
☀️Lunch 12pm – 3pm (last order: 2:30pm)
Mon - Fri: $94++ for 2 adults | $25++ per child (6 – 12 y/o)
Sat – Sun: $98++ for 2 adults | $25++ per child (6 – 12 y/o)
🌙Dinner 5.30pm – 9.30pm (last order: 9:00pm)
Mon - Thurs: $118++ for 2 adults | $30++ per child (6 - 12 y/o)
Fri - Sun: $130++ for 2 adults | $30++ per child (6 - 12 y/o)

Serves all kinds of durian.

If you’re at VivoCity, don’t miss Mizuya Kaisen Don & Tempura! Their hearty udon bowls, with rich umami-packed broth and silky noodles, are pure comfort in a bowl.

With #BurppleBeyond, you can enjoy the $27.90 Burpple Set, which comes with a Donburi and Thin Udon of your choice (we loved their signature Premium Mix Tempura Udon). Additionally, it includes a side dish and a free green tea too!

2 set cost $27.90 nett. Don is using mushroom glutinous rice, more flavourful than jap rice. Tempura nicely fried. Set includes green tea

For dessert, the Tiramisu ($15) was more than lovely. Not too wet or dry, the stack came together exceptionally well. It wasn’t overly alcoholic in taste and I really enjoyed the citrus/ orange aftertaste I got after each bite. The creme was yummy and the chocolate powder dusted at the very top made it even better!

A nice balance; crafted with a tangy tomato sauce base, mozzarella cheese, parma ham, stracciatella cheese and sun-dry tomatoes, ANTO Pizza E Aperitivi’s classic Parma ($38) pie was simply amazing. Wonderfully put together, it didn’t feel like a full-blown meaty pizza but rather a moreish and well-executed slice with a bit of everything. Crisp, puffy crust and fluffy-chewy in the middle. The leopard-spotted corners were my favourite parts.

Seizing the chance to get a taste of WALA PIZZA Private Dining without having to secure their infamously difficult to book home-based Pizza Omakase experience; I have already been back twice for the special #tasteofwala collaboration!

Off the exclusive and compact guest menu available from 19th Jan to 28th Feb, the Truffle Carbonara ($42) is a must-order. The Roman-style carbonara pizza was cheesy, earthy, salty and peppery. A bold combination that layers a base of fragrant Italian truffle paste, thinly sliced guanciale, Parmigiano Reggiano, and after a quick bake in the oven more crispy Italian salt-cured meat chips on top of luscious pasteurized yolks, white truffle oil and generous amount of pepper. Eat it quickly as it gets a tad oily towards the end and is overall a rich number but the dough is stellar and is a fun, punchy combination.

This Pad Thai has a texture similar to konjac noodles.I felt like healthy🍤

This is my fav pizza which has a thin and crispy crust🍕and it is topped with lots of mushrooms!
The deep fried sweet potato is also crispy and crunchy

Celebrate the Year of the Snake in style at Xin Cuisine with an extravagant Chinese New Year feast that’s bursting with flavor and festive cheer! Whether you're gathering family or friends, this spread is all about indulgence and abundance.

Kick things off with the Sliced 2-Head Abalone Yu Sheng, a vibrant dish perfect for tossing to prosperity. With tender abalone slices and a zesty plum sauce, it’s a refreshing start to the festivities. And don’t worry—there are vegetarian and salmon taro options available to suit all tastes!

For a show-stopping centerpiece, the Roast Whole Suckling Pig takes center stage, stuffed with glutinous rice and preserved meats, offering a mouthwatering blend of crispy skin and savory filling. It’s a feast for the eyes and the taste buds.

Next, dive into the Double-Boiled Sea Whelk Chicken Soup, a nourishing elixir made with morel mushrooms and bird’s nest. This comforting soup will leave you feeling rejuvenated and ready for more.

If you’re craving something bold, the Sautéed Prawn, Sliced Conch & Mushroom in X.O. Sauce packs a punch with umami-rich flavors in every bite. And don’t miss out on Xin’s Treasure Duck, a luxurious dish braised with sea cucumber—an indulgent symbol of prosperity.

Gather your loved ones and feast like royalty as you usher in a year of fortune and joy. Every dish at Xin Cuisine is a celebration of good fortune, deliciousness, and cherished traditions. A truly unforgettable way to ring in the new year!

Celebrate the Year of the Snake in style at Xin Cuisine with an extravagant Chinese New Year feast that’s bursting with flavor and festive cheer! Whether you're gathering family or friends, this spread is all about indulgence and abundance.

Kick things off with the Sliced 2-Head Abalone Yu Sheng, a vibrant dish perfect for tossing to prosperity. With tender abalone slices and a zesty plum sauce, it’s a refreshing start to the festivities. And don’t worry—there are vegetarian and salmon taro options available to suit all tastes!

For a show-stopping centerpiece, the Roast Whole Suckling Pig takes center stage, stuffed with glutinous rice and preserved meats, offering a mouthwatering blend of crispy skin and savory filling. It’s a feast for the eyes and the taste buds.

Next, dive into the Double-Boiled Sea Whelk Chicken Soup, a nourishing elixir made with morel mushrooms and bird’s nest. This comforting soup will leave you feeling rejuvenated and ready for more.

If you’re craving something bold, the Sautéed Prawn, Sliced Conch & Mushroom in X.O. Sauce packs a punch with umami-rich flavors in every bite. And don’t miss out on Xin’s Treasure Duck, a luxurious dish braised with sea cucumber—an indulgent symbol of prosperity.

Gather your loved ones and feast like royalty as you usher in a year of fortune and joy. Every dish at Xin Cuisine is a celebration of good fortune, deliciousness, and cherished traditions. A truly unforgettable way to ring in the new year!

Celebrate the Year of the Snake in style at Xin Cuisine with an extravagant Chinese New Year feast that’s bursting with flavor and festive cheer! Whether you're gathering family or friends, this spread is all about indulgence and abundance.

Kick things off with the Sliced 2-Head Abalone Yu Sheng, a vibrant dish perfect for tossing to prosperity. With tender abalone slices and a zesty plum sauce, it’s a refreshing start to the festivities. And don’t worry—there are vegetarian and salmon taro options available to suit all tastes!

For a show-stopping centerpiece, the Roast Whole Suckling Pig takes center stage, stuffed with glutinous rice and preserved meats, offering a mouthwatering blend of crispy skin and savory filling. It’s a feast for the eyes and the taste buds.

Next, dive into the Double-Boiled Sea Whelk Chicken Soup, a nourishing elixir made with morel mushrooms and bird’s nest. This comforting soup will leave you feeling rejuvenated and ready for more.

If you’re craving something bold, the Sautéed Prawn, Sliced Conch & Mushroom in X.O. Sauce packs a punch with umami-rich flavors in every bite. And don’t miss out on Xin’s Treasure Duck, a luxurious dish braised with sea cucumber—an indulgent symbol of prosperity.

Gather your loved ones and feast like royalty as you usher in a year of fortune and joy. Every dish at Xin Cuisine is a celebration of good fortune, deliciousness, and cherished traditions. A truly unforgettable way to ring in the new year!