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Extremely generous with the self-made pistachio praline which was pretty nutty, and you can tell it's sweetened. You do get to taste the slight bittersweet matcha powder that's dusted on top, with sweeter and lighter matcha cream in the middle. Bagel itself was chewy which I enjoyed, and the matcha cookie crust also added good "crunchy" texture. The burnt basque cheesecake within provided some tangy/ cream cheese flavours. Truly a glorious looking bagel right here!

The cross section revealed a generous amount of black sesame filling. Our first impression was that the filling was thickly packed and finely ground, sporting a dark shade of onyx black. Maybe because we didn’t have it immediately, the filling wasn’t liquidy at all, and remained like a thick paste even after heating it up.

Morimori Yogashi is a little homely Japanese artisanal bakery located on the ground floor of the Everton Park HDB estate and right next to the famous Ji Xiang Ang Ku Kueh.

Miss K can be quite fussy when it comes to bread and Morimori Yogashi is one of those that gets the golden ticket from her picky tastebuds 😅😅😅

Japanese bread tends to be soft, moist and fluffy. This is because they use a special ingredient known as tangzhong or cooked dough. By cooking the dough, it absorbs moisture and makes the end product more moist, airy and fluffy.

Morimori Yogashi's mentaiko seaweed buns are one of their signature buns. The buns are soft, light and fluffy. I like the balance between the subtle sweetness of the bun and the savoury salty mentaiko seaweed. I do recommend that you either have them fresh from the oven or reheat them gently before having it because it would other be rather greasy. I must say though that at nearly $3 for one, their buns can be relatively pricey for a neighbourhood bakery!

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Xin Cuisine Chinese Restaurant celebrates the return of Chef Kwan Yiu Kan as Executive Chinese Chef with a repertoire of his signature dishes, from the Roast Duck smoked with Tea Leaves, to the Baked Sea Perch with Miso Sauce and Stir-fried Wagyu Beef Cubes with Black Pepper and Longan.

But Chef Kwan’s artistry doesn’t stop at the classics. Inspired by his global encounters and fueled by a passion for innovation, he unveils a lineup of new creations that push the boundaries of traditional Cantonese cuisine. Whether it’s the Vegetarian “Buddha Jumps Over the Wall” or the indulgent Kurobuta Pork Chop with Black Truffle and Sesame Sauce, each dish is a harmonious blend of tradition and modernity, crafted to delight both the palate and the soul.

Meticulously curated to celebrate the essence of family, the Parent’s Day menus offer a symphony of flavors, from the delicate Double-boiled Chicken Soup with Matsutake Mushroom to the opulent Steamed Red Garoupa with Black and White Fungus in Superior Soya Sauce. From now till 30 June, whether you’re treating your parents to an intimate 6-course affair ($118++ per pax) or gathering the whole family for a lavish 9-course feast ($1088++ for 10 pax), Xin Cuisine ensures that every moment is savored and every memory cherished.

IHG One Rewards members get to enjoy 20% off ala-carte orders and earn IHG One Rewards points. Applicable for reservations made through email, call or restaurant’s website only.

Xin Cuisine Chinese Restaurant celebrates the return of Chef Kwan Yiu Kan as Executive Chinese Chef with a repertoire of his signature dishes, from the Roast Duck smoked with Tea Leaves, to the Baked Sea Perch with Miso Sauce and Stir-fried Wagyu Beef Cubes with Black Pepper and Longan.

But Chef Kwan’s artistry doesn’t stop at the classics. Inspired by his global encounters and fueled by a passion for innovation, he unveils a lineup of new creations that push the boundaries of traditional Cantonese cuisine. Whether it’s the Vegetarian “Buddha Jumps Over the Wall” or the indulgent Kurobuta Pork Chop with Black Truffle and Sesame Sauce, each dish is a harmonious blend of tradition and modernity, crafted to delight both the palate and the soul.

Meticulously curated to celebrate the essence of family, the Parent’s Day menus offer a symphony of flavors, from the delicate Double-boiled Chicken Soup with Matsutake Mushroom to the opulent Steamed Red Garoupa with Black and White Fungus in Superior Soya Sauce. From now till 30 June, whether you’re treating your parents to an intimate 6-course affair ($118++ per pax) or gathering the whole family for a lavish 9-course feast ($1088++ for 10 pax), Xin Cuisine ensures that every moment is savored and every memory cherished.

IHG One Rewards members get to enjoy 20% off ala-carte orders and earn IHG One Rewards points. Applicable for reservations made through email, call or restaurant’s website only.

Xin Cuisine Chinese Restaurant celebrates the return of Chef Kwan Yiu Kan as Executive Chinese Chef with a repertoire of his signature dishes, from the Roast Duck smoked with Tea Leaves, to the Baked Sea Perch with Miso Sauce and Stir-fried Wagyu Beef Cubes with Black Pepper and Longan.

But Chef Kwan’s artistry doesn’t stop at the classics. Inspired by his global encounters and fueled by a passion for innovation, he unveils a lineup of new creations that push the boundaries of traditional Cantonese cuisine. Whether it’s the Vegetarian “Buddha Jumps Over the Wall” or the indulgent Kurobuta Pork Chop with Black Truffle and Sesame Sauce, each dish is a harmonious blend of tradition and modernity, crafted to delight both the palate and the soul.

Meticulously curated to celebrate the essence of family, the Parent’s Day menus offer a symphony of flavors, from the delicate Double-boiled Chicken Soup with Matsutake Mushroom to the opulent Steamed Red Garoupa with Black and White Fungus in Superior Soya Sauce. From now till 30 June, whether you’re treating your parents to an intimate 6-course affair ($118++ per pax) or gathering the whole family for a lavish 9-course feast ($1088++ for 10 pax), Xin Cuisine ensures that every moment is savored and every memory cherished.

IHG One Rewards members get to enjoy 20% off ala-carte orders and earn IHG One Rewards points. Applicable for reservations made through email, call or restaurant’s website only.

Xin Cuisine Chinese Restaurant celebrates the return of Chef Kwan Yiu Kan as Executive Chinese Chef with a repertoire of his signature dishes, from the Roast Duck smoked with Tea Leaves, to the Baked Sea Perch with Miso Sauce and Stir-fried Wagyu Beef Cubes with Black Pepper and Longan.

But Chef Kwan’s artistry doesn’t stop at the classics. Inspired by his global encounters and fueled by a passion for innovation, he unveils a lineup of new creations that push the boundaries of traditional Cantonese cuisine. Whether it’s the Vegetarian “Buddha Jumps Over the Wall” or the indulgent Kurobuta Pork Chop with Black Truffle and Sesame Sauce, each dish is a harmonious blend of tradition and modernity, crafted to delight both the palate and the soul.

Meticulously curated to celebrate the essence of family, the Parent’s Day menus offer a symphony of flavors, from the delicate Double-boiled Chicken Soup with Matsutake Mushroom to the opulent Steamed Red Garoupa with Black and White Fungus in Superior Soya Sauce. From now till 30 June, whether you’re treating your parents to an intimate 6-course affair ($118++ per pax) or gathering the whole family for a lavish 9-course feast ($1088++ for 10 pax), Xin Cuisine ensures that every moment is savored and every memory cherished.

IHG One Rewards members get to enjoy 20% off ala-carte orders and earn IHG One Rewards points. Applicable for reservations made through email, call or restaurant’s website only.

Xin Cuisine Chinese Restaurant celebrates the return of Chef Kwan Yiu Kan as Executive Chinese Chef with a repertoire of his signature dishes, from the Roast Duck smoked with Tea Leaves, to the Baked Sea Perch with Miso Sauce and Stir-fried Wagyu Beef Cubes with Black Pepper and Longan.

But Chef Kwan’s artistry doesn’t stop at the classics. Inspired by his global encounters and fueled by a passion for innovation, he unveils a lineup of new creations that push the boundaries of traditional Cantonese cuisine. Whether it’s the Vegetarian “Buddha Jumps Over the Wall” or the indulgent Kurobuta Pork Chop with Black Truffle and Sesame Sauce, each dish is a harmonious blend of tradition and modernity, crafted to delight both the palate and the soul.

Meticulously curated to celebrate the essence of family, the Parent’s Day menus offer a symphony of flavors, from the delicate Double-boiled Chicken Soup with Matsutake Mushroom to the opulent Steamed Red Garoupa with Black and White Fungus in Superior Soya Sauce. From now till 30 June, whether you’re treating your parents to an intimate 6-course affair ($118++ per pax) or gathering the whole family for a lavish 9-course feast ($1088++ for 10 pax), Xin Cuisine ensures that every moment is savored and every memory cherished.

IHG One Rewards members get to enjoy 20% off ala-carte orders and earn IHG One Rewards points. Applicable for reservations made through email, call or restaurant’s website only.

Xin Cuisine Chinese Restaurant celebrates the return of Chef Kwan Yiu Kan as Executive Chinese Chef with a repertoire of his signature dishes, from the Roast Duck smoked with Tea Leaves, to the Baked Sea Perch with Miso Sauce and Stir-fried Wagyu Beef Cubes with Black Pepper and Longan.

But Chef Kwan’s artistry doesn’t stop at the classics. Inspired by his global encounters and fueled by a passion for innovation, he unveils a lineup of new creations that push the boundaries of traditional Cantonese cuisine. Whether it’s the Vegetarian “Buddha Jumps Over the Wall” or the indulgent Kurobuta Pork Chop with Black Truffle and Sesame Sauce, each dish is a harmonious blend of tradition and modernity, crafted to delight both the palate and the soul.

Meticulously curated to celebrate the essence of family, the Parent’s Day menus offer a symphony of flavors, from the delicate Double-boiled Chicken Soup with Matsutake Mushroom to the opulent Steamed Red Garoupa with Black and White Fungus in Superior Soya Sauce. From now till 30 June, whether you’re treating your parents to an intimate 6-course affair ($118++ per pax) or gathering the whole family for a lavish 9-course feast ($1088++ for 10 pax), Xin Cuisine ensures that every moment is savored and every memory cherished.

IHG One Rewards members get to enjoy 20% off ala-carte orders and earn IHG One Rewards points. Applicable for reservations made through email, call or restaurant’s website only.

I have previously covered this little hidden gem in the Tanjong Pagar area which specialises in fried chicken and jokbal.

Besides the pajeon and stews which I have featured previously, they also do a good grilled pork belly. The samgyeupsal is nicely marinated, yet soft and tender. My only advice is not to leave them on the hot plate for too long as they will get a little tough and chewy if overcooked!

My only complaint is that the portion is a little on the small side!

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Found this stall at this coffee shop that sell decent dung gui herbal roasted duck, which tasted succulent with herbs.