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($6.60) included drink so I felt that its quite decent and cheap deal especially in everton park (outram park) area.
Clean, crisp and quietly confident. The snapper had that golden skin that crackled just right, with tender flesh underneath. The yuzu miso was bright and punchy, enough to lift the dish without overpowering it. Asparagus added a fresh crunch that kept things light. Simple, balanced and easy to enjoy 》$36
The mafaldine had that perfect chewy bite with ruffled edges that clung onto all the flavour. It came slicked in garlicky chilli oil, more hum than heat but still aromatic. The crab was sweet and generous and the zucchini added a fresh crunch that broke up the richness nicely 》$28
Didn’t think cabbage could hit like this. Charred, smoky, tender and had those crispy bits that make you keep picking at it. The anchovies gave it that salty crunch and the asiago added this creamy, nutty layer that pulled everything together. A rare find that punches above its weight 》$17
Crunchy on the outside, crabby on the inside. These shiok little bites hit all the right notes. Rich, creamy and packed with actual crab, not filler. The miso mayo’s like the atas cousin of tartar sauce, it’s salty, smooth and addictive 》$15
This one came out looking simple, but it’s got layers. Hamachi was fresh and fatty, clean bite and no fishiness. Ponzu added a bright, citrusy lift, while the green chili slices sneak in a gentle heat that lingers just long enough to keep things interesting. Not overpowering, just enough to keep things interesting 》$12
Rejoice! We woke up bright and early to soak in the buzz at this iconic, old-school gem @RedStar_sg and celebrate SG60 National Day the best way we know how — with piping hot dim sum rolled out on traditional trolleys by friendly staff. 🥢
From siew mai and century egg porridge to roast suckling pig {yes, served as dim sum — only at Red Star 😍} every bite brought back many nostalgic memories and pure joy.
Even sweeter? We used our #SG60vouchers for the meal! 🎉 Happy 60th, Singapore! 🇸🇬❤️
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #redstarrestaurant #redstarrestaurant红星酒家
Came by for a team lunch and this is aparently a really popular old-school bak kut teh joint among my older colleagues. Really bustling with the weekday office lunch crowd and we were lucky to find an empty table almost immediately, though the food took some time to arrive (~10min). Their rendition of BKT would be up your alley if your preference leaned towards the peppery side - this was one of the most peppery BKT I'd ever tried! The portion of bak kut was generous and I enjoyed the lean version moreso than the fattier (you have the option to top up a small price for the fattier meat). Overall, a satisfying bowl especially on a cold rainy day.
20 February 2025
Kaisendon 3/5
This place offers vegan food that fills u up . We were surprised that we couldn’t finish the pasta n pizza even though portions weren’t that big and rationalised that it’s becoz it’s made of healthier grains and the sauce base is made of nuts , which is more fibrous and filling . Do try the sweet Potatoe starter as well .
