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($12.80) I topped up for different soup base (SG Chicken & Mushroom Ragout) ($2.10) and steamed corn ($0.70). I never tried it for this soup but at least very hot and cozy based soup. But they come with chicken chunk and pasta with soup broth.
Overdue. But one of the best limited items this year. Samurai burger is already a favourite and this tasted like ramen shoyu hahaha.
Crispy, well-seasoned fries served with a thick jalapeño cheese dip that packs a creamy kick. The spice is mild but noticeable, enough to keep things interesting without overwhelming. Simple, snacky and great for sharing 》$9
Thin crust, stretchy mozzarella and a mix of truffled mushrooms, giving it an earthy and savoury flavour. The arugula adds a fresh lift that keeps things balanced 》$24
Garlic, chili, furikake and seaweed tossed through spaghetti make for a light yet flavourful base. The tiger prawns were fresh with a nice crunch, giving the dish a satisfying bite 》$24
Smoky and herby with a garlicky kick. A bit dry on its own, but the mustard and sauerkraut bring the tang and moisture that make it work 》$14
Spicy pepperoni, tangy tomato sauce and stretchy mozzarella on a crisp base. Classic and easy to love 》$24
A platter packed with variety. Wings, fried octopus, laksa popcorn chicken, sausage, satay, edamame and fries. Great variety and made for sharing over drinks 》$42
Spaghetti in a creamy parmesan sauce, lifted by smoky bacon and earthy mushrooms. Not fancy, just a good bowl of creamy spaghetti that’s easy to enjoy 》$23
Crunchy nachos piled with guac, sour cream, salsa, olives, jalapeños, and cheese sauce. Messy, cheesy and perfect for sharing 》$13
Crispy fries with a touch of truffle and parmesan. Simple, tasty and perfect with drinks 》$10
Spaghetti tossed with green beans, broccoli, sugar snap peas, pinenuts, pesto and parmesan. It’s a clean, veggie-forward plate that’s light with a good mix of crunch and creaminess. The pesto’s fragrant without being overpowering and the cheese adds a nice savoury lift 》$21
