Looking for Burgers places?

Ordered the honbo 1.5, chilli fries and tater tots. The smashed burger is really tasty. Chilli fries was average. Better off sticking to the tater tots and picking one of the dips. This set cost us close to $60 with a drink each.

The double beef patties were grilled medium rare, served with lettuce, tomatoes, garlic mayonnaise, fries and mesclun. Simple, no fuss.

The breeze and nice marina view complimented the dining experience!
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@wildfireburgers.sg has been around for quite a while, and their burgers have consistently been in the elite tier of the burger rankings. I can’t even remember the last time I had Wildfire, and after devouring their Triple Bacon Cheeseburger ($24++ for double patties, making this a Triple Double) I’m wondering why I’ve been robbing myself of the pleasure. ⠀
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Wildfire gets its name from the flames that leap out of the Binchotan charcoal fired INKA grill, and if you peer into the kitchen you’ll get to see a fire show every few minutes or so. The intense heat sears the patty in a jiffy, locking all the meaty moisture of the beef within the patties, while still putting a charming char on the patties. Speaking of the patties, these thick, juicy beef patties are crafted out of fine Aussie grain fed Angus ground beef topped with cheddar cheese. That combo delivers a brilliant balance of fat that brings flavour and beef that delivers satisfying meatiness blanketed by creamy, delicious, salty melted cheese.⠀
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Perfect patties aside, the triple in the Triple Bacon Burger comes from the trifecta of crispy bacon bits, baconnaise (bacon mayonnaise) and bacon jam. The crispy bacon bits did well, but could’ve fared way better if they came as strips instead to maximise the crunch. The bacon jam & baconnaise, on the other hand, were absolutely awesome. The smokiness & savouriness of the bacon infused every morsel of burger with its porky smokiness, and every meaty mouthful was marvellous.⠀
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The brioche burger buns were flawless, being delightfully doughy yet airy and bouncy. However, since they had been toasted with butter on, this Triple Double of mine got too cloying too quickly. Perhaps Wildfire should look into providing a fresh contrast to all the meaty madness in the burger by way of a few crisp leaves of lettuce, or maybe even a few pickles. Still, this Triple Double Bacon Cheeseburger is putting up GOAT tier performances that earn it a spot in the hall of fame.

Bourbon Bacon Cheddar Burger, Fries & Chocolate Shake

Ashamed to say that prior to this experience, I’ve only had Three Buns via delivery, and it has always been a delightful experience despite having it after it arrives. However, it seems like the burgers delivered have a higher standard than what I had recently dining in at the Quayside branch. The cheeky chic had a confusing combination of sauces - bbq ketchup and miso mayo, which the bbq ketchup obviously overpowered. The burger was slathered with cold coleslaw, which resulted in the burger being at a very odd temperature when consumed. To top it off, the coleslaw was so watery, which kept dripping out and made the whole bun soggy. Hoping that it was just a bad day for Three Buns but I doubt I’ll give up on them just yet, will go for my usual Baby Huey next time!

(We gave feedback about the coleslaw and the staff were very receptive about it😀)

Rate:🌟

Affogato 😋

Steak 😍

Steak 😍

Nestled in Tai Seng, Harry’s offers the perfect blend of dinner and drinks, showcasing a delightful menu brimming with enticing bar bites and Western favorites! Don’t miss the irresistible Truffle Mushroom Pizza and tempting 1-for-1 deals, making Harry’s the ultimate destination for a fantastic evening!

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Pic credits: Julius Lim

Founded in February 2018, Twenty Eight Cafe is a casual cozy cafe serving large hearty portions of mains, all-day breakfast, and pastries. They're known for being a great place to work remotely, with plentiful seating, free wi-fi, and ample power sockets.
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The folks at Twenty Eight Cafe welcomed a new in-house concept in December 2022 of Catkin By Huishan, an artisanal gelato and plated dessert bar.
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The Seafood Aglio Olio (SGD $22) mixes it up with silky al-dente spaghetti pasta noodles tossed in hae bee / dried shrimp, garlic, and chili, giving it a distinct shrimpy savoury salty spice flavour that tingles the palate. Bits of juicy tomato and wispy alfalfa sprouts lend vegetal bitter sweet flavour, while chunks of tender deshelled crab meat within lend sweet savoury flavour.
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Completed with large crunchy shell-on prawns, which burst with smoky sweet salty savoury flavour when bit. A robust tasting dish with strong flavours that work well together.
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Twenty Eight Cafe
More details:
https://ivanteh-runningman.blogspot.com/2023/11/twenty-eight-cafe-and-catkin-by-huishan.html

The Croissant Tuna Mayonnaise (SGD $12) features a large crisp outside soft inside croissant bread, filled with fresh crisp lettuce, juicy sliced tomato, and chunky tuna fish mayonnaise.
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Each bite carries lovely bready vegetal fishy savoury sweet flavour.
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Twenty Eight Cafe
More details:
https://ivanteh-runningman.blogspot.com/2023/11/twenty-eight-cafe-and-catkin-by-huishan.html

This features a large crisp outside soft inside croissant bread, filled with thick tender slices of spam luncheon meat, and fluffy creamy soft scrambled eggs.
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Each bite carries a satisfying bready meaty salty eggy sweet savoury flavour.
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Twenty Eight Cafe
More details:
https://ivanteh-runningman.blogspot.com/2023/11/twenty-eight-cafe-and-catkin-by-huishan.html