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new WEEKEND ONLY brunch menu from $20 for classic big breakfast - worth to share since the portion is huge!🫢 can add on $7.90 for ✨truffle shaving✨and free flow scrambled eggs‼️ personally love the Miso and Maple Glazed Ribs with Brioche French Toast ($26) - the ribs is so soft and flavorful👍, Smoked Salmon, Eggs, and Seaweed Caviar on Sourdough Toast ($23) looks amazing too!
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ultimate indulgence will be add on $35 for truffle + eggs + unlimited alcohol with any purchase of the main! 🥂✨
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Brunch is only available for limited time only!😉
Flat iron steak was so good, cooked to the perfect medium rare. The meat was tender and seasoned well. Decided to try their pickled celery and I LOVE it! The ambience was really cosy too, perfect for date night!
Mixed Porky Prawn Noodle ($7.50 soup / $7 dry)
Surprisingly, the prawns weren't the highlight of this dish; they were a unfortunately little bit overcooked. Thankfully, they came split in half so the shells came off easily.
I was actually most impressed by the porky things - specifically the liver, which was cooked to perfection & very creamy. Noodles remained al dente even after soaking in the soup.
Signature Prawn Noodle ($5 dry / $5.50 soup)
The soup is a little bit sweet; good balance of porky & prawny. Robust, but not overwhelmingly cloying. Refills are possible - we asked for 1x refill for both of us to share.
The chilli in the dry version packs a punch.... You have been warned. (I think I'll never get used to eating dry prawn me 🥵)
While running errands, I went to Sixth Avenue Porky Prawn Noodle at 7:30am on a Sunday... & there was STILL 1 person in front of me. By the time I finished my food (& coffee), it was 8:30am & there was a pretty long line of ~10 people 😲
The prices displayed are for the soup version; you pay $0.50 less if you opt for the dry version (except for the Pig Liver Kidney Mee Sua, which is soup-based). Re portion sizes, there are 2 sizes to choose from; I got the smaller sized ones.
Come early or perhaps during off-peak hours to beat the queue! I've seen posts on social media that show insane snaking lines. Driving here can be quite a pain, as parking is limited - but I got lucky that day.
The pork ribs was really good and I would strongly recommend it! The Cajun rice and buttered corn on the side was great as well 👍
Ordered a steak and it was a perfect medium rare. Paired nicely with their red wine sauce and sides. Staff were attentive and friendly!
这家店我收藏了非常久，一直没有来打卡，因为他的位置比较隐秘，但是其实它已经经营了23年了，
最初是被他的风格和家具装饰所吸引，很有年代感，非常的漂亮，
服务员Ms Cheng会说中文，很认真的小姑娘，给我介绍地超仔细，我点了三个菜都是她推荐的
第一道是冬阴功汤，这个汤的口感不俗，酸味在口腔中一下迸射出来，汤里的海鲜料也非常的丰盛，许多人推荐，我也觉得很好吃
第二道菜是当日蔬菜，调味和味道都很好
第三道菜是仁当牛肉，这道菜如果是第一次来的话，一定要点一下来尝一尝，牛肉有嚼劲，给的部位带牛筋调味也很好，整体很不错
这家店我一定会再来的，下一次多叫一些人一起可以尝不一样的味道
The prawn aglio olio here is infused perfectly with the right amount of garlic. Each strand was coated lusciously with the oil and the thinly sliced shallots and mushrooms made for the perfect umami bite.
If you’re craving for some amazing pork ribs, this is the place to be at! Portions are generous and the atmosphere is superb.
The aroma hits even before the dish is served. Meat so tender they just fall off the bones, making my heart fall for it too.
Honey mustard ribs is the star of the show! Accompanied with the aglio olio, a perfect meal to end the day!
3 pieces of pork ribs glazed with miso & maple sauce; meat is very tender & fell off the bone; smoky sweet & salty with no gamey taste; brioche French toast is soft & not too buttery, with hint of cinnamon; paired well with the maple syrup; scrambled egg is soft & moist; came with crispy tater tots & fresh greens..
Sourdough is soft & fluffy at centre, crispy at the edges; topped with a layer of soft scrambled eggs, smoked salmon & seaweed caviar; taste is good but wasn't mind-blowing; upgraded version from the usual toast; came with crispy tater tots & fresh greens..
