Welcome to Bukit Timah.

[GREENWOOD, SINGAPORE - PROMO BELOW] This stretch of road is known for their restaurants with good food and @namibyhanjip.sg is no exception. From quality beef cuts to hearty stews to great soju from @chorongchorong.official, you know it's gonna be a good night.

Nami Signature Platter 🥩 ($198) - this is probably the highlight, with quality cuts of beef and pork. The Wagyu chuck ribs were extremely fatty and heavenly, but I think what was even better was the marinated pork collar, as the sugars within caramelised, giving it the smoky flavour that was just addictive.

USDA Prime Rib-eye 🥩 - although this wasn't in the set, you need to get this as an add on. It was soft yet meaty, and bursting with flavour. This cut only needs salt 😍

I stand by their Beef Short Ribs Soup 🍲 ($35), as you get so much deep bone flavour in the broth. You know they cooked this for a long time. The beef ribs were so tender too!

If you are abit more adventurous, their Marinated Raw Crab 🦀 ($88) may be up your alley. Very rich and seafood-y, mix this with rice to dull the flavours abit and you will keep going for more.

Do get their soju to enjoy together with your meal! We swear by their green grape flavour that's why we got them all HAHA

They have so many promotions going on now:
- free wagyu beef brisket when you reserve via Chope
- free wagyu chuck ribs during your birthday month (yes you heard this right)
- 20% selected ala carte items on Mon & Tue after 9pm
- and more!!

Thank you @namibyhanjip.sg for the tasting 🥹 and the staff there for being so kind and patient! We had a wonderful time!

Their signature dish. Some people may not like it. I find it fishy. But the waiter is nice. They swapped a dish for me. I like the ginger frog.

Established since 1995, this famed stall is now run by 3rd-generation owner Syed Ibrahim.
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Their rendition has chewy soft yellow noodles, crisp bean sprouts, wispy chicken egg, soft red onions, crunchy cabbage, and tender diced mutton. Carries smoky grainy sweet salty meaty savoury vegetal spice flavour.
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Completed with crunchy cucumber with vegetal sweet flavour, and a nice fried chicken egg with runny yolk and eggy savoury sweet flavour.
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Mee Goreng
Ibrahim Mee Stall
@ Adam Road Food Centre, 2 Adam Road #01-04
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

The Hand Breaded B.L.T. Chicken (SGD $15.90) features soft sesame seed wheat burger buns, chunky tender hand-breaded chicken fillet, crisp pork bacon rashers, juicy tomato, crisp lettuce, and creamy mayonnaise.
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Has bready sweet meaty savoury salty vegetal milky smoky flavour, tasty. Feels rather wholesome.
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Burger
Carl's Jr.
@ KAP Mall, 9 King Albert Park #01-06
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

Founded by Carl and Margaret Karcher in Anaheim, California, United States Of America in 1941, Carl's Jr. restaurants has over 3,800 outlets across 43 countries.
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The Chili Cheese Angus Beef Burger (SGD $19.40) features soft wheat burger buns, juicy tender 100% chargrilled angus beef patty, chunky beef chili meat gravy, soft cheddar cheese, juicy tomato, crisp red onions, crunchy dill pickles, and creamy mustard.
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Has bready sweet meaty savoury spice cheesy salty vegetal sour earthy zesty tangy flavour, nice. Tends to get messy towards the end.
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Burger
Carl's Jr.
@ KAP Mall, 9 King Albert Park #01-06
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

50cents off for soup version.

The prawn noodles at 6th Avenue Porky Prawn Noodles were surprisingly excellent!

I tried both their signature dry and soup versions. The dry version was outstanding—the noodles were perfectly complemented by a spicy and flavorful chilli dip. The soup version was equally impressive, with a rich, porky broth that had a delightful depth of flavor.

The prawns were undeniably fresh. The signature bowl also comes with their homemade prawn paste.

And let’s not forget the chilli dip—it was spicy, flavorful, and paired perfectly with the prawns. Absolutely delicious!

50cents off for soup version.

The prawn noodles at 6th Avenue Porky Prawn Noodles were surprisingly excellent!

I tried both their signature dry and soup versions. The dry version was outstanding—the noodles were perfectly complemented by a spicy and flavorful chilli dip. The soup version was equally impressive, with a rich, porky broth that had a delightful depth of flavor.

The prawns were undeniably fresh. The signature bowl also comes with their homemade prawn paste.

And let’s not forget the chilli dip—it was spicy, flavorful, and paired perfectly with the prawns. Absolutely delicious!

but would have been better if it was warm

Exactly as the name implies, this is the perfect place for Meat and Chill! It is a cosy spot for friends and family to hangout. You can tell that the chefs are serious about the meat they serve. The ribs are lovingly cooked so that each is tender and falls off the bones. The steak is perfectly char-grilled. The broccolini and the popcorn chicken were a satisfying addition to our meal. What a place to eat and chill.

An unpretentious restaurant that serve mouthwateringly good ribs and steak. The slightly sweet and tangy pickled celery was a refreshing addition to the meat.

We also ordered the popcorn chicken and ribs. Both were tender and just perfectly done. A good place to chill and get together.

I enjoyed the Wagyu cheeseburger with fries, and coleslaw as sides. The Wagyu patty was cooked just right, with a rich, buttery flavor that melted in my mouth. The melted cheese and toasted bun added creamy and sweet touches. The French fries were crispy and perfectly salted, while the coleslaw was cool and refreshing. Overall, it was a delicious and satisfying meal!

Went for dinner, started off with calamari rings, tender and seasoned just right. The highlight was their signature pork ribs, meat was tender and coated in a rich, sweet-savory sauce