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Six pieces of chicken mid wings brushed in house barbecue sauce. Tender meat, easy to debone, with a nice crispy outer layer. The sauce was savoury and not overly spicy despite its appearance.

Corn-on-the-cob, sprinkled with house aioli and cheese. Naturally sweet and crunchy with a hint of smokiness. The cheese added some savouriness.

Wheat tortilla cheese toasties with Shredded Ancho Beef. The beef added chewiness and smokiness.

Wheat tortilla cheese toasties with Chipotle Chicken. A simple, easy-to-bite, and flavourful flat cheesy toastie. The chicken was smooth and tender within.

Amarillo rice, cheese, and chipotle chicken wrapped within a wheat tortilla, then deep-fried for a hot and crunchy outer texture while producing melty cheese within the wrap. It is then decorated with salsa verde, crema, and pico de gallo. The soft and flavourful rice blended nicely with the cheese, and the meat added some savouriness.

Crunchy corn tortilla chips, topped with loads of queso, crema, salsa verde, pico de gallo, creamy buttery guacamole, and chewy smoky ancho beef. The perfect sharing bites to have anytime during the meal.

Neon Donkey Hoppy Donkey IPA battered white fish, served on soft flour tortillas, dressed with mango salsa, pickled shallots, jalapeño mayo, crema, and red cabbage. A nice and easy wrap to have. The beer-battered fish had a nice golden brown hue and provided a delicious crunchy batter texture with soft, tasty fish without the fishy taste. The dressing elevated the overall profile of this taco.

Birria Beef Tacos 4/5
Baja Fish 3/5
Tacos Gobernador 2/5
Rajas Con Crema 4/5
Cheese 3/5

Went for their Taco Tuesday again where each taco is $3 nett. Not sure is it because nvr add salsa, but the skin is more dryer than I remember.

Overall, I still like it and worth the deal when is taco tuesday

Tonito's pasta de cangrejo features squid ink pasta topped with crispy soft shell crab, breaded squid, charred tomato and finished with a dash of lime.

The pairing of the subtly briny squid ink, deep fried seafood and a dash of tangy acidic lime went really well.

Tonito's food can be a little hit and miss. I personally prefer their mexican selections (eg the tacos and quesidillla) over the Peruvian and Argentinian selections. Since our #eatup in December last year, Tonito has revamped and streamlined their menu so some of the featured dishes may no longer be available!

Tonito is an excellent date location and has decent to good food. It's a tad pricey but do check out their #burpplebeyond deals! As usual, special thanks to the good folks from Tonito and Burpple for hosting us!

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Tonito's Mejillon Negra features Chilean black mussels, chorizo and tiger prawns in a seafood bisque infused with Lustau dry sherry wine.

I enjoyed the rich, creamy and savoury seafood bisque which has a nice hint of the spicy notes of the dry sherry wine. Some may find the dry sherry a little too crisp and tart for their liking but I'm perfectly fine wiping up the bisque with their mini baguettes!

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Some of my fellow #burpplers at the #eatup who have been to Tonito previously raved about their signature fish tacos and it was not hard to understand why.

Crispy white fish is topped with tartar sauce and pico de gallo (a Mexican salsa) in a soft and fluffy flour tortilla wrap. I loved how the savoury and creamy tartar sauce combined with the sweet and tangy pico de gallo to elevate the subtly sweet and flaky white fish.

It's delicious but $20 for 2 tacos is kinda a little too expensive for my tastebuds... Portions-wise, it was also rather small... A pity though that it doesn't fall under the #burpplebeyond deals...

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