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🇸🇬 Our National Day feast:
+ Chilli crab with buns 🦀🌶️ (can't go wrong)
+ Hor fun 🥢 (must try!)
+ Yam ring 🍠
+ Coffee pork ☕ (unique taste)
+ Cereal prawns 🍤 (a bit bland)
Overall, it was a nice meal. Despite all the hype, it's not the kind that will make you revisit again. Worth a try still.

[Red Hill, Singapore 🇸🇬]

Dace Fish Paste Ball (S$6.50)
Pork Beancurd Skin Roll (S$5.50)
Rice Flour Roll with Prawn (S$5.50)

There’s a cover charge of S$2.50+ for either tea or barley (non refillable) per person.

Volcano Chicken is a specialty. It is crispy yet tender. The soup that comes with it is really tasty too. Their Peking Duck is made of London duck. Skin is served Beijing style. Meat is served in pieces without further cooking, and it is really tender and juicy. I didn't like the black pepper crab. Too much spices.

[Paya Lebar, Singapore 🇸🇬]

Cordycep White Fungus Chicken Soup (S$9)
Flavourful broth. Very tender meat.

Salted Fish Patty (S$5.50)
Tender meat with minced salted fish on top.

Rice (S$0.80)
Slightly on the dry side.

戚师傅 Chef Chik
Address 🛖 : Blk 14 Haig Rd, #01-36 Market & Food Centre, Singapore 430014
Open ⏰ : Wed - Sat : 10.30am - 3.30pm
MRT 🚇 : Paya Lebar (EW8/ CC9)

One of the most surprising dish for me is the 𝗢𝘆𝘀𝘁𝗲𝗿 𝗢𝗺𝗲𝗹𝗲𝘁𝘁𝗲 ($𝟭𝟱/𝟮𝟱/𝟯𝟬). This is nothing like the orh luak commonly found in hawker centres- the plump oysters are stewed in a savoury sauce and served on top of a golden omelette. This is soooo tasty and goes really well with rice - so glad we decided to try this!

I’m not a big fan of fish but the 𝗧𝗲𝗼𝗰𝗵𝗲𝘄 𝗦𝘁𝗲𝗮𝗺𝗲𝗱 𝗣𝗼𝗺𝗳𝗿𝗲𝘁 (𝘀𝗲𝗮𝘀𝗼𝗻𝗮𝗹 𝗽𝗿𝗶𝗰𝗲) is absolutely delicious. The broth is not too sour and the sweetness of the fish really comes through. Along with salted vegetables, tomatoes and shiitake mushroom, this is one comforting dish not to be missed.

The 𝗧𝗲𝗼𝗰𝗵𝗲𝘄 𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝗗𝘂𝗰𝗸 ($𝟭𝟱/𝟮𝟱/𝟯𝟬) is another star of the show - the braised duck is very soft and flavourful. A truly classic Teochew dish.

The 𝗖𝗵𝗶𝗹𝗹𝗲𝗱 𝗝𝗲𝗹𝗹𝘆 𝗣𝗼𝗿𝗸 猪脚冻 ($𝟭𝟱/𝟮𝟱/𝟯𝟬) is amazing. This is light, tasty and refreshing and I love the bouncy texture - goes so well with the citrusy chilli sauce!

👍👍

The rice and chilli sauce are not the best, but they have a long menu and everything is good, including the chicken. One of our favs for chicken rice in Singapore

The rice and chilli sauce are not the best, but they have a long menu and everything is good, including the chicken. One of our favs for chicken rice in Singapore

[Paya Lebar, Singapore 🇸🇬]

Claypot Dual Style Lala Hor Fun 砂锅鸳鸯河粉 (S$9.90++)
Served with Honey Winter Melon with Lemon
Available from 11am - 2pm
Cannot use Grab discount.

Wok Master
Address 🛖 : 60 Paya Lebar Road, # 01-57 Paya Lebar Square, Singapore 🇸🇬 409051
Open ⏰ : 8am - 10pm
MRT 🚇 : Paya Lebar (EW8/ CC9)