Recommended lists for Zi Char

Recommended lists of Zi Char in Singapore
15 Best Zi Char Places in Singapore
Zi Char, Burpple Guides 15 Best Zi Char Places in Singapore No matter the occasion, there is always reliable zi char to fall back on. The menus are extensive enough to cater to the pickiest eater and seating is aplenty — great for gathering in large groups! From a Muslim-friendly spot in the East to a hidden gem along Mandai Road, arm yourself with this guide when planning for family meals and group celebrations.
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Top 10 Places for Zi Char

Top 10 places for Zi Char

Latest Reviews for Zi Char

Latest Reviews of food and restaurants for Zi Char

This was a recommended dish at Ah Orh's. The egg is fluffy and served with a generous portion of oysters. However, I would skip this in favour of other dishes if you prefer the hawker center style of omelette which is slightly starchy.

Ordered my favourites here and tried the sambal belacan kang kong. Every dish was stellar and my Uncle and Aunt both gave their nods of approval.

There used to be less fried batter coating the tofu but nonetheless, it's still a pretty awesome dish.

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Where else do you get mui fan with wok hei? I'm curious, because this seems to be the only place where the chef, Erik, still took the trouble to first fry the rice before drenching it with the seafood sauces. Look at the charred marks on the rice, pictured.
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This place isn't easy to locate, and there aren't many tables available. But, if you find it you should be really satisfied with the food like all of us did.
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Customers who order standard fare items (e.g. fried rice, hor fun, muay fun) are expected to respond to the hawker’s ringing bell (typically used by customers to call hawkers from the back of a stall; talk about role reversal) which will be tapped on constantly should a customer be unable to hear it and proceed to the front counter to collect their own order. HORRIBLE service. Even when there are no customers around, the hawker would refuse to leave the front counter to serve food to a customer, unless something substantially expensive has been ordered from their menu.
The taste and quality of their fried rice and hor fun have decreased significantly and taste nothing like when the stall first started. A recent order of their Salted Egg Pork Ribs turned out to be slices of ammonia-tasting meat covered with sticky yellow goo.
Never going to patronise this stall again.

So we were planning to head over to New Ubin Seafood in the night, for dinner. It became our lunch date instead 🤣You know how crowded weekend dinners can be and how long the queue can be. We have decided to take the chance and hit it early. We are not the usual, romantic candlelit dinner couple. Besides, who would ever say no to delicious food. 😋
Salted Egg Crab (800g); $58
Beef Steak Cubes (550g); $70
Beef-fats Fried Rice; $12
Spinach with 3 eggs; $8

Note! If you do visit New Ubin Seafood and order crabs, I would highly recommend the 800g instead of the 500g. The crabs are meatier, bigger and juicer. For an extra $16+-, it is definitely more worth it!

Oh, also! Please do make reservation via Chope before you head down. It is almost quite impossible to get a table if you just walk in, especially on Friday and weekend nights.
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One of my fav places is Boon Tong Kee bec I love their extra fragrant bowl of rice and tender juicy chicken! 🙃 but what makes the chicken rice special? The chill with ginger paste! Anyone having chicken rice for lunch? 🐳 MerRyan is very happy! #merryansg #chickenrice #boontongkee #文東記

Huge portion of beehoon & extremely huge and fresh prawns and a generous amount of La La.

Delicious & worth every penny.
$15 feeds 2-3 person.

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One of our favourite dishes is the Kam Heong Prawns. The sauce is has a deep and heavy flavour, which is probably characteristic of KL-style cooking, would be perfect for folks with heavier taste buds. Having said that, the sauce is not at all jelak, but fragrant and savoury. Goes perfectly well with the succulent, fresh prawns!
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Thank you @sanukkitchen for hosting us and @justinfoodprints for the invite.
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📍Sanuk Kitchen 大福小厨
Blk 5 Jalan Minyak #01-328
(S) 161005
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Was taken aback when I opened the box to see the burger occupied more than half of the space. The combination of fried chicken, cheese and fries in a bun is incredibly delicious yet sinful. This is probably one of the more worth it meals from Third Place and I’m no longer frustrated by the fact that there’s no Mcdonalds at One North.

#burpple