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From Yuet Loy Cooked Food
金钱豆腐
Golden Coin Dou Fu is a delight!
5 pieces of deep-fried tofu on a bed of signature sauce and bean sprouts, offering an interesting texture contrast.
Great value at just $6.50 for a small portion.
The pie is full of ingredients and creamy. It delicious definitely
The pie is full of ingredients and creamy. It delicious definitely
From MacKenzie Rex Restaurant
Nasi Ayam and Iced Teh O
Total $7.20
Not bad indeed
Take away to be consumed in office. Deshelled chilli crab is delicious , and not messy. The pork is flavourful but a bit tough.
Velvety smooth rice noodles intertwine with crunchy chye poh (preserved radish), vibrant kailan and fluffy scrambled eggs. The chye poh lends a delightful balance of sweetness and saltiness, weaving extra depth into every bite 》$7
($8) ($1 for fried egg) I finally tried their salted egg pork rice after a long time. The sauce was quite not that creamy or spicy as I thought it. But pork cutlet very nice and crunchy tbh as its not much "extra" batter.
The rice and chilli sauce are not the best, but they have a long menu and everything is good, including the chicken. One of our favs for chicken rice in Singapore
Haven't been to Mellben in a really long time and I miss having Mellben’s crab done in its signature way. The milky broth is thick, rich, creamy and beamed with sweetness from the crab. The crab was fresh and succulently sweet with chunks of meat coming off cleanly.
Wrapped in crispy beancurd skin with generous fillings of prawns, pork and together with a crunch of chestnuts 》$10 (Small)
Their signature dish. Some people may not like it. I find it fishy. But the waiter is nice. They swapped a dish for me. I like the ginger frog.
It is what it is.
