Uncle Leong Seafood (Techview)

Orh nee - a favourite Teochew dessert made of yam paste that goes well with gingko nuts. The sweetness was just right with a smooth texture. The potion of coconut milk was too much, lacks creamy texture and fragrance 》$3

Comes with diced prawns and scallops, these meaty delicacies are encased and lie snugly in the squishy, soft egg tofu then drizzled with a tangy sauce 》$13.80/small

As recommended by the staff, this is a popular appetiser among their customers and definitely a must-try. The lotus chips were well coated with salted egg and each bite comes with a perfect balance of sweet and salty 》$13.80/medium

Crispy slices of chicken are buried underneath the pile of cereal and generously coated with lemon mayonnaise. The lemon mayonnaise is creamy with a sweet and sour taste. The cereal however is not as fragrant and crispy 》$13.80/small

A generous helping of thick bee hoon in a broth that comes with rich and sweet crab flavours. It was not my first time having this but it's my first time visiting this outlet and felt that the taste of the broth is not as rich and savoury compared to the other outlets in Tebing Lane and TPY. I would still prefer to return to the other outlets for my next crab bee hoon.