Recommended lists for Newly Opened

Recommended lists of Newly Opened in Singapore
New Restaurants, Cafes and Bars in Singapore: July 2017
Burpple Guides, Newly Opened New Restaurants, Cafes and Bars in Singapore: July 2017 We've found a great date-night spot in Tiong Bahru that serves amazing Greek fare, a kushikatsu restaurant with amazing oil-free skewers, and a hip gastropub in Dempsey that is redefining pub grub by serving claypot rice. Still hungry? Book a spot at Restaurant Nouri's chef's table for a fusion omakase meal to remember.
New Restaurants, Cafes and Bars in Singapore: June 2017
Burpple Guides, Newly Opened New Restaurants, Cafes and Bars in Singapore: June 2017 One of the wondrous things about living in a foodie city is the never-ending slew of new eats to try. This month, we've got our eyes on luxurious wagyu beef rice bowls in the CBD, freshly baked sourdough loaves and tartines in Bedok Marketplace and a really unique kopi susu from this new bakery on the Keong Saik circuit. We've also sussed out a value-for-money Ramadan special deal at this Muslim-owned cafe, perfect for breaking fast!
New Restaurants, Cafes And Bars In Singapore: May 2017
Burpple Guides, Newly Opened New Restaurants, Cafes And Bars In Singapore: May 2017 It may have come to the end of the month, but we're sure not putting our stomachs to rest! Arm yourself with the hungriest food-loving friends and head out for a feast like no other. Tuck into satisfying burgers (Muslim-owned stall) in Golden Mile Food Centre, then head to Bugis for finger-licking good crabs before ending your meal at Bukit Timah with an Affogato like no other.
New Restaurants, Cafes and Bars in Singapore: April 2017
Burpple Guides, Newly Opened New Restaurants, Cafes and Bars in Singapore: April 2017 There's no better time than now to gather a group of friends for a meal in town at a new spot (bonus points for beautiful ambience!), round up the most adventurous eaters for a meal like no other in Keong Saik, or simply kick back and enjoy a good read over light bites in this Greek deli-cafe in Suntec. Don't say we #bojio.
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Latest Reviews for Newly Opened

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Nikkei was our other choice.

Yellowfin tuna in Nikkei dressing, purple potato chips and avocado, this was slightly more tangy in flavour. Really whets your appetite!

Meet Tono, one of the four ceviches on the menu.

All the ceviches here are made to order! Tono consists of market fish, crispy baby calamari (which many of us loved), smoked Aji Amarillo Tiger's Milk. This was so tasty and I really enjoyed it.

The daily special, Peruvian Chicharrones.

Succulent pork belly, braised and then fried in its own fat, the pork lovers amongst us loved it and I'm sure secretly wishing this would find its way to a permanent spot on the menu.

When Chef Daniel told us that the cuisine which is native to him is finally coming to Singapore, we were naturally excited.

Finally, Tono is here to introduce to Singapore what Peruvian food tastes like. We started our lunch with Jalea. Crispy seafood, tapioca chips, salsa criolla and smoked Chilli Mayo, once you start, you can't stop. So good!

Treasure unfolds at Hantol Korean Restaurant located at the ground floor of GSH plaza right next to the escalator.

Be greeted by friendly home-grown Koreans and a casual dining area. Spotted many single diners happily indulging in their affordable lunch sets. From bentos 🍱 to jajangmyeon🍝. Whilst most people would be happy to tuck into their prettily-arranged bentos, I dived right into their JAJANGMYEON. And there couldn't have been a better choice made. The noodles were the right consistency and the black bean sauce was neither too thick or sticky like some places serve (I wouldn't say which). This is what I call authentic. Join me as I continue to uncover more eateries in CBD after the closure of golden shoe...

The tonjiro soup is a must order!

We really enjoyed it as it was sweet, from the cabbage, carrots and slivers of pork and it helped us cool down from all the spice. It's a side order which costs $1.50.

Spicy or normal?

Of course, spicy! Famous last words. Katsudon Hanakatsu's spicy is a lot spicier than their sister restaurant, Kohaku. At $13.50 per bowl, it was great value for money, as you can see they were very generous with both the chicken and pork fillets. Paired with premium Hokkaido rice, this is comfort food! I think on my next visit, I may order the non spicy one and ask for some Chilli spice on the side.

@dempseycookhousenbar.sg signature Black Truffle and Fontina Cheese Pizza.

Look at the amount of French Black Truf­fle and irresistible scorched base 😋 So good, i didn't want to share!
#dempseycookhouseandbar
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A dessert bar isn't complete without the most common but necessary waffles on the menu!

Kara's homemade Mochi waffles are slightly chewy inside, so I found it a tad denser than the kind that I like, but at least the flavours and pairing of toppings were pretty on point.
Comes in 4 different choices, of which we tried two - Matcha Berry (matcha waffles, with cacao nib sable, cookie crumbles & more matcha sauce) & Charcoal Sesame (sesame brittle, sesame sticks, lotus crumbs with speculoos sauce). Preferred the sesame to the matcha, but I loved the hint of bitterness in the matcha sauce. The other 2 were Plain Banana Nutella, Scarlet Red Velvet and all waffles comes with your choice of sogurt froyo/ softie. Favorites have got to be the Lychee Rose, Maple Lavender, both of which had a lovely floral scent; Salted Speculoos & unbelievably smooth and decadent Dark Chocolate! #burpple

So warm lately that I've got ice cream constantly on my mind.

If you like both ice cream AND dark chocolate 🍫, you'll love new #TheDarkGallerySG at #MilleniaWalk. This is the Single Origin Dark Chocolate Ice Cream Platter of 64% Madagascar, 70% Dominican Republic, and 72% Venezuela. #DiscoverTheDark #MediaTasting #FindNewFood

Killing those Monday blues and my arteries with these sinfully rich foie gras dishes.

Foie gras on satay stick and Foie Gras with Truffled Egg (!!!), $9 each at New Ubin Seafood's popup store. 😍😍😍
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