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($4.80) I felt that their yakitori plus rice burger was really that dry aftertaste tbh bc we probably removed mayo off from the burger itself and also the yakitori sauce they didn't give much.

- Curried egg salad topped with generous mentaiko mayo, tonkatsu sauce, furikake and tempura crumbs, providing a medley of textures and spiced umami flavours that went well together!
- Sourdough was well-toasted and didn’t turn soggy 🍞
- Quite rich, would recommend to share 🤭 [7.5/10]

- Crispy but sichuan seasoning and green pepper oil were too overwhelming for me, to be fair I’m not a mala fan though 🫣
- Mala mayo on the side gave a stronger numbing sensation than spiciness that I would’ve otherwise preferred.
- A unique twist but I personally would stick to the usual truffle option. [6/10]

- Mix of cheddar, mozzarella and blue cheese mayo which was very savoury yet not pungent, pairing well with the tangy tomato dip 🧀
- Sourdough had a perfectly crispy exterior! [8/10]

- Very fragrant and quite crisp but found the custardy filling too sweet 🥐 [6/10]

Worth another visit. There's lots of ingredients, such as yam, cauliflower, mushrooms and carrot, so I guess they're the "treasures". The battered mock fish was so-so, while the super starchy gravy was bland.

Worth another visit. Although this has some fragrance, I can't say it's good, especially when I love ee fu mee.

Residents living near to TAM CHIAK Kopitiam is in luck as the specially curated hawker stalls in the kopitiam will leave you spoilt for choices when there. We had breakfast there and ended up ordering 3 mains for the 2 of us, just to indulge our “tamchiakness”. Redhill Pork Porridge will definitely be part of our orders with the addition of the egg to create a creamy and smooth porridge consistency. San Dai Prawn Mee has the traditional prawn mee flavour that is hard to find these days and we were glad to have tasted it here. Mr Mee Pok is the modern interpretation of the hawker classic with the addition of onsen egg and wuxiang.

This was so tempting. And I loved it. Beef, katsu, katsu sauce, shredded cabbage.