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Had the signature crispy waffle with rum rum raisin and chocolate sauce. Waffle was light and crunchy, ice cream smooth with a gentle rum flavour though I wished it packed more punch. The chocolate sauce added a nice touch. Overall it felt more easy-going than rich 》$6 Waffle + $5 Single Scoop + $1 Premium Flavour
($5.29) its quite refreshing taste for hot weather during Oct 25. But peach gum topping was quite chewy and not that hard.
($6.50) I choose thick rice vermicelli mee, non-fried and fried fish and also remove milk from the soup broth. I did like their soup broth and its not that bad. I wanted to try their fish soup previously but a lot of people queued up and also took a while for waiting time.
Since July 2011, this stall has been quietly serving hearty bowls of piping hot soup / broth, using fresh mutton bones stewed over hours.
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Their rendition features a medley of herbs, including ginger, dang gui / angelica root, coriander, and more, resulting in a thin and clear soup / broth with pleasant meaty savoury sweet bitter herbal flavour.
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The tender deboned mutton meat has meaty savoury flavour, and the bouncy mutton meat balls have meaty savoury salty flavour. Served with a bowl of white rice.
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Mutton Soup And Sup Kambing
Jin Ding Xiang
@ Kovan Market & Food Centre, 209 Hougang Street 21 #01-08
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html
Ordered both the soup and dry version and while the soup was comforting, the dry version stood out for me. Tossed in a shiok chilli that gave it heat and depth, plus a side of prawn broth that was richer and more robust than the soup version. The bee hoon was not the usual thin or thick but something in between. It had a nice bite and soaked up the sauce beautifully, making it even more enjoyable.
Prawn Noodle 》$5
Pork Ribs Prawn Noodle 》$6
📍Zhen Xing Traditional Prawn Noodle | #01-59
An old‑school, no‑frills bowl of wanton mee that comes in a soup or dry version. The dry option lets you pick between chilli, ketchup or dark sauce. Each portion comes with char siew, veggies and wanton in a light ikan bilis soup. The char siew was a little on the dry side, but the wantons had nicely seasoned minced meat wrapped in soft skin 》$4.50
Decent old‑school carrot cake with a good mix of dark sauce, chye poh, chilli and egg. Flavours were balanced, though nothing particularly stood out. The disposable fork made eating a bit messy and less enjoyable 》$3
📍Weng Huat Carrot Cake | #01-58
The textures were good with plenty of crunch and that familiar mala stir-fry char. Heat was decent but the spices weren’t very fragrant and the overall bowl leaned too salty which made it less enjoyable. Still works as a quick mala fix but not one that stands out among stronger, more balanced bowls 》$17
From Happy Vegetarian Food
Rich yet creamy plate of comfort food.
Will return for it.
Came back for this and still loving how clean the soup tastes. The fish slices was fresh and tender that held up well in the soup. Clear broth had that light natural sweetness, while the milky one was richer but still easy to drink. Just avoid peak lunch unless you enjoy queuing with the whole neighbourhood. Would come back for the milky version on a rainy day 》$6 Each
[Eunos, Singapore 🇸🇬]
Famous Eunos Bak Chor Mee (Soup/ Dry (S$4.80)
Famous Eunos Bak Chor Mee
Address 🛖 : 7 Eunos Crescent, # 01-2651, Singapore 🇸🇬 400007
Open ⏰ : 6am - 7.30pm
MRT 🚇 : Eunos
Operating sometime since 2014, this popular dessert stall is known for their generous portions and affordable prices.
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Over a mound of soft shaved ice and wobbly aiyu jelly, is drizzled a simple syrup and lime juice. On top is stacked juicy fruit cocktail (peach, pear, green grapes, cherry, longan), and springy rainbow tadpole jelly. The ice gradually melts and combines with the syrup.
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The result is a burst of fruity zesty sour sweet floral flavour, cooling and refreshing.
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Ice Jelly Fruit Cocktail
Fa Ji Dessert
@ Kovan Market & Food Centre, 209 Hougang Street 21 #01-47
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More details:
https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-jelly-fruit-cocktail.html