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Din Tai Fung’s new Spicy Sesame dishes hit all the right notes for me. Silky wantons and springy noodles, with the rich and nutty spicy sesame sauce make every bite irresistible. Whether you go for the Shrimp & Pork or Vegetable & Pork version—or just the wantons on their own—you’re in for a spicy, nutty treat!

Pair it with their new Four Seasons Tea with Peach Gum for something light and refreshing, or go all in with the Da Hong Pao Milk Tea with Boba.

Always a satisfying and enjoyable time at Din Tai Fung.

Din Tai Fung’s new Spicy Sesame dishes hit all the right notes for me. Silky wantons and springy noodles, with the rich and nutty spicy sesame sauce make every bite irresistible. Whether you go for the Shrimp & Pork or Vegetable & Pork version—or just the wantons on their own—you’re in for a spicy, nutty treat!

Pair it with their new Four Seasons Tea with Peach Gum for something light and refreshing, or go all in with the Da Hong Pao Milk Tea with Boba.

Always a satisfying and enjoyable time at Din Tai Fung.

Din Tai Fung’s new Spicy Sesame dishes hit all the right notes for me. Silky wantons and springy noodles, with the rich and nutty spicy sesame sauce make every bite irresistible. Whether you go for the Shrimp & Pork or Vegetable & Pork version—or just the wantons on their own—you’re in for a spicy, nutty treat!

Pair it with their new Four Seasons Tea with Peach Gum for something light and refreshing, or go all in with the Da Hong Pao Milk Tea with Boba.

Always a satisfying and enjoyable time at Din Tai Fung.

Another must-order dish for me whenever I’m at DTF

A must order on my every visit to DTF

Nice xiao long baos, onion pancakes and har gao (shrimp dumplings)

Can.

Came by just for porridge but their menu looked so extensive and interesting, we couldn't help but add on another dish. The Pumpkin Congee with Prawn Balls ($13.80) was a surprise hit, with the mild sweetness of the congee contrasting nicely with the bouncy prawn balls. This was a nice twist to the usual plain congee. We added on a plate of the Steamed Mushroom and Chicken Rice ($7.80) which was superbly delicious, from the juicy mushrooms to the well-marinated tender chicken pieces. The umami sweet-savoury sauce was also delicious, but a tad too much with the rice at the bottom soaking everything up. Overall, a standout dimsum restaurant at decent prices, that could rival the usual popular joints. Would return to try their unique 'Modern Dim Sum'!

Tung Lok Group is known for its iconic Singaporean classic — Chilli Crab, and their version is easily one of the best in town. Bold, fiery, and packed with flavour, it’s a dish that will have your taste buds dancing.

Even better, with #BurppleBeyond, enjoy 20% off your food bill from Monday to Thursday, or 15% off on other days at its Gardens By The Bay outlet. The ultimate experience, made even sweeter with amazing deals! 😉

📸: Photo by Burppler @nomninjas

梅凉拌脆瓜樱笳，咸蛋白饭鱼，黑松露宝塔菌
Chilled Sour Plum infused Japanese Cucumber with Cherry Tomato, Crisp-fried Silver Bait with Salted Egg, Sautéed Stuffed Mushroom with Truffle Sauce
（清新酸甜的梅子汁浸润脆嫩的日本黄瓜，搭配樱桃番茄，带来爽口开胃的前奏；外酥里嫩的银鱼裹挟着咸蛋黄；松露酱的浓郁香气与饱满的宝塔菌完美融合，一份的味道搭配挺好。）

• 羊肚菌雪耳响螺炖鲍鱼汤
Double-boiled Abalone Consommé with Sea Whelk, Morel Mushroom and Snow Fungus
这道汤品醇厚鲜美，鲍鱼的软糯与响螺的爽脆相互交织，羊肚菌的独特香气和雪耳的清甜胶质，共同熬煮出一锅浓郁滋补的精华

• 金银蒜菜脯蒸巴丁鱼
Steamed Patin Fish with Golden Garlic and Preserved Radish
（巴丁鱼肉质鲜嫩，但烧不好会有土腥味；菜脯和炸蒜为整道菜肴增添了一抹独特的风味，清蒸的方式最大程度地保留了鱼的鲜美，口感层次丰富。）

• 滑蛋辣椒开边龙虾 伴炸馒头
Traditional Wok-braised Lobster with Chili Egg Sauce on accompanied Crisp-fried Mantou
（龙虾肉质紧实弹牙，经过传统锅气烹饪，搭配滑嫩的滑蛋和微辣的辣椒酱，蛋香与辣味相互交融，带来独特的鲜辣风味；外酥里软的炸馒头吸收了酱汁后，更是别有一番滋味。）

• 莆鱼腊味芥兰
Stir-fried Hong Kong Kale with Chinese Sausage and Dried Sole Fish
（香港芥兰鲜嫩爽脆，腊味的醇厚香味与莆鱼的鲜美相互渗透，腊肠的甜咸与腊肉的浓郁油脂完美融合，为清新的蔬菜增添了丰富的风味，咸鲜下饭。）

• 松露烤伦敦鸭伴豉油皇捞生面
Roasted London Duck with Black Truffle Sauce accompanied Tossed Noodles with Superior Soya Sauce
（虽然这道菜看上去不怎么样，但伦敦鸭肉质多汁，带有鸭香；黑松露酱的香气与烤鸭的鲜美相得益彰，搭配上酱油调味的捞生面，整体口感丰富，咸鲜中带着一丝奢华的香气。）
Dessert
椰盅杨枝甘露白玉冰
Chilled Mango with Sago, Pomelo and Jelly Royale in Young Coconut
（这道甜品清新爽口，芒果的香甜与柚子的微苦相互交织，加上软糯的西米露和爽滑的白玉冰，最后盛放在清新的椰盅中，带有淡淡的椰香，甜而不腻，为这一餐画上完美的句号。）

TungLok Teahouse is the ideal spot for your next gathering! Dive right into their delicious mains and dim sum.
With #BurppleBeyond, enjoy 30% Off Food Bill (Mon-Thu) or 15% Off Food Bill. Don’t miss out on these amazing savings!

📸: Photo by Burppler Xixi

The uniqueness of this restaurant compared to other PRC restaurants is its Beijing slant. Because it's in the north, the cuisine can be quite different. I've never seen this noodle elsewhere for example. It's very homely, at the risk of boring. Mainly eggs, clams, sliced meat and greens.