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tasted similar to soon kueh with pepperish taste but filled with enoki mushrooms instead. would prefer if skin was slightly thinner but a yummy dumpling i’ll reorder!

Osmanthus mussels are unlike the usual mussels that we are more familiar with. They are softer with a bit of a chew and have an impressively light crunch. The earthiness from the matsutake mushrooms paired with Chinese yam, spring white asparagus, fresh lily bulb petals and their housemade truffle sauce was delicious.

This dish is part of the limited time Spring menu, available till 30 April 2023, with special discounted prices* on weekdays for Maybank Credit or Debit Cardmembers and PGR members.

4.5⭐ Throwback to CNY gathering with the ladies. First time dining at the Empress which is under the Prive Group. We ordered 4 dishes and Yu Sheng from the Chinese New Year Special Menu. The Yu Sheng is a healthier version with lots of vege. All the dishes we ordered are delicious and portion is just for the 4 of us. Price is slightly on the higher end.
#Empress #SmokedSalmonAndCrispySalmonSkinYuSheng #CrispyShrimpRollWithSaltedEggYolkAndWasabiMayonnaiseCoatedKingPrawn #SichuanStyleMouthWateringChickenWithChili #EightTreasureFriedRiceMedly #StirFriedAsparagusChineseYamWithBlackFungus

4.5⭐ Throwback to CNY gathering with the ladies. First time dining at the Empress which is under the Prive Group. We ordered 4 dishes and Yu Sheng from the Chinese New Year Special Menu. The Yu Sheng is a healthier version with lots of vege. All the dishes we ordered are delicious and portion is just for the 4 of us. Price is slightly on the higher end.
#Empress #SmokedSalmonAndCrispySalmonSkinYuSheng #CrispyShrimpRollWithSaltedEggYolkAndWasabiMayonnaiseCoatedKingPrawn #SichuanStyleMouthWateringChickenWithChili #EightTreasureFriedRiceMedly #StirFriedAsparagusChineseYamWithBlackFungus

4.5⭐ Throwback to CNY gathering with the ladies. First time dining at the Empress which is under the Prive Group. We ordered 4 dishes and Yu Sheng from the Chinese New Year Special Menu. The Yu Sheng is a healthier version with lots of vege. All the dishes we ordered are delicious and portion is just for the 4 of us. Price is slightly on the higher end.
#Empress #SmokedSalmonAndCrispySalmonSkinYuSheng #CrispyShrimpRollWithSaltedEggYolkAndWasabiMayonnaiseCoatedKingPrawn #SichuanStyleMouthWateringChickenWithChili #EightTreasureFriedRiceMedly #StirFriedAsparagusChineseYamWithBlackFungus

4.5⭐ Throwback to CNY gathering with the ladies. First time dining at the Empress which is under the Prive Group. We ordered 4 dishes and Yu Sheng from the Chinese New Year Special Menu. The Yu Sheng is a healthier version with lots of vege. All the dishes we ordered are delicious and portion is just for the 4 of us. Price is slightly on the higher end.
#Empress #SmokedSalmonAndCrispySalmonSkinYuSheng #CrispyShrimpRollWithSaltedEggYolkAndWasabiMayonnaiseCoatedKingPrawn #SichuanStyleMouthWateringChickenWithChili #EightTreasureFriedRiceMedly #StirFriedAsparagusChineseYamWithBlackFungus

4.5⭐ Throwback to CNY gathering with the ladies. First time dining at the Empress which is under the Prive Group. We ordered 4 dishes and Yu Sheng from the Chinese New Year Special Menu. The Yu Sheng is a healthier version with lots of vege. All the dishes we ordered are delicious and portion is just for the 4 of us. Price is slightly on the higher end.
#Empress #SmokedSalmonAndCrispySalmonSkinYuSheng #CrispyShrimpRollWithSaltedEggYolkAndWasabiMayonnaiseCoatedKingPrawn #SichuanStyleMouthWateringChickenWithChili #EightTreasureFriedRiceMedly #StirFriedAsparagusChineseYamWithBlackFungus

Though the truffle fragrance was stronger than its flavour, we enjoyed how it allowed d the rest of the ingredients to shine better! They use a housemade truffle sauce to fry the rice, topped with sakura shrimps, chopped asparagus and diced fresh mushrooms. On top, there’s chunks of Boston lobster meat.

This dish is part of the limited time Spring menu, available till 30 April 2023, with special discounted prices* on weekdays for Maybank Credit or Debit Cardmembers and PGR members.

Pan fried dumplings have a strong porky taste but still taste great.

The buns are soupy and filled with marinated meat that will leave you wanting more.

Limited time new dishes at Taste Paradise as they welcome the Spring season! This was our favourite dish of the night. It’s prepared in Szechuan style, with a gravy packing a comfortable level of heat and numbness. The fish fillets were tender and you’ll find springy potato vermicelli hidden underneath, that soaked up the broth so nicely!

The limited time Spring menu is available till 30 April 2023, with special discounted prices* on weekdays for Maybank Credit or Debit Cardmembers and PGR members.

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