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29 Nov’25, Sat🌦️
📍Red Star Restaurant 紅星酒家 (Chin Swee Rd, SG)
- Dim Sum 港式點心🥟
Average dim sum I would say, but for 100% for the old school push cart vibes…
The Signature Popping Juice Pan Fried Buns 爆汁生煎包 ($6.30 / 4 pieces) is so good. The pan fried skin is thin and crisp, while the juicy pork filling is fragrant, tasty and full of soup. Love this!
15 Nov’25, Sat🌥️
📍Swee Choon 瑞春 (Jalan Besar)
- Beancurd Skin Prawn Roll 鮮蝦腐皮卷🍤
- Signature Mee Suah Kueh 招牌麵線粿🥢
- Braised Chicken Feet 鳳爪🍖
- Crispy Eggplant with Pork Floss 肉鬆茄子🍆
- Shanghai Xiao Long Bao 上海小籠包🥟
- Salted Egg Yolk Custard Bun 奶黃流沙包🍞
The to-go dim sum supper place, providing decent dim sum at wee hours.
Suggest to skip the eggplant, not a fan of that.
Xlb also just so-so, the rest not bad eat.
The yam XLB is always a highlight for me after dining here. Each dumpling is delicate and generously filled with a smooth yam paste that carries a gentle sweetness. It’s the kind of treat that rounds off the meal perfectly. I also appreciate that it’s vegetarian so my friends can enjoy it too 》$10.50 / 10 Pcs
We tried the fried rice with vegetables for the first time because someone at the table needed a vegetarian option and it turned out better than expected. The rice was fluffy and fragrant, with each grain distinct, while the chopped greens added freshness and a light crunch. It was surprisingly a dish that felt easy to enjoy without being heavy 》$13
The kailan was fresh and crisp with stems that had a nice bite and leaves that were tender. The sauce tasted like oyster sauce with a little extra depth, savoury and slightly sweet, pairing well with the greens. The crispy garlic bits on top added fragrance and crunch 》$13.80
Springy noodles coated in fragrant scallion oil, topped with tender shredded pork and crispy shallots. First time trying this and it won’t be the last. The flavours come together so well it feels like a new favourite 》$12.80
Thin & delicate dumplings filled with warm broth and tender pork. Each bite is soothing and familiar, the kind of staple comfort that keeps me coming back every time 》$9.30 / 6 Pcs
Plump dumplings with silky skin soaking up a sauce of black vinegar and fiery from chilli oil. The mix of tang and heat makes each bite bold and addictive. Small in size but big on flavours 》$9.80
