Looking for Dim Sum places?

Heard alot about the Chinese food here at @myorestobar and had a chance to try a variety of their dishes 😍 I must say that overall, the food quality here is really good and definitely fit for family meals and gatherings! Here are my favourites:

The Kia Hiang Claypot Spring Chicken ($26) is their speciality and I can see why. The chicken itself was incredibly tender and all drenched in a sweet savoury sauce that had a deep herbal flavour as well. The cabbage is cooked till really soft as well. Really comforting dish I don't mind having again.

Garoupa Fillet in Claypot with Garlic and Ginger ($22/30/38) - this dish was kept very simple, yet incredibly well executed. The fish slices had a firm bite and were tender; they were lightly seasoned by the sauce which had simple garlic and ginger flavours. Once again another comforting dish.

Crispy Yam Bag with Scallops ($5.50 each) - yes they may be expensive but once again this is one dish executed well. Really crispy exterior with soft creamy yam paste and snappy scallop, the contrast in texture was well appreciated.

It can be quite pricey, but still, a solid place to bring your family for celebratory meals!

Don't takeaway, there's absolutely no crisp left afterwards

Definitely dont takeaway, else it's just a very normal pau. You need to have it there for maximum fluffiness

This sucks. Way too sweet

The egg really affects how shiok it can be, but still good

I also had their siew mai again. I guess I was too easily impressed before. It's good but not mindblowing

Filling was good, in fact better than chin sin huan because this one doesn't contain egg. However the same problem with the thick bao on top

I'm glad I tried tanjong rhu, because now I can say for sure chin sin huan is the best, by a mile

Very meh

Their filling is good also. Strong, sweet, but not quite as smoky as chin sin huan.

However the bao is too thick on top. Also the temperature is too hot. And bao wasn't fluffy

Chin sin huan wins, by far. No wonder they started their own thing lmao

Xin Cuisine Chinese Restaurant celebrates the return of Chef Kwan Yiu Kan as Executive Chinese Chef with a repertoire of his signature dishes, from the Roast Duck smoked with Tea Leaves, to the Baked Sea Perch with Miso Sauce and Stir-fried Wagyu Beef Cubes with Black Pepper and Longan.

But Chef Kwan’s artistry doesn’t stop at the classics. Inspired by his global encounters and fueled by a passion for innovation, he unveils a lineup of new creations that push the boundaries of traditional Cantonese cuisine. Whether it’s the Vegetarian “Buddha Jumps Over the Wall” or the indulgent Kurobuta Pork Chop with Black Truffle and Sesame Sauce, each dish is a harmonious blend of tradition and modernity, crafted to delight both the palate and the soul.

Meticulously curated to celebrate the essence of family, the Parent’s Day menus offer a symphony of flavors, from the delicate Double-boiled Chicken Soup with Matsutake Mushroom to the opulent Steamed Red Garoupa with Black and White Fungus in Superior Soya Sauce. From now till 30 June, whether you’re treating your parents to an intimate 6-course affair ($118++ per pax) or gathering the whole family for a lavish 9-course feast ($1088++ for 10 pax), Xin Cuisine ensures that every moment is savored and every memory cherished.

IHG One Rewards members get to enjoy 20% off ala-carte orders and earn IHG One Rewards points. Applicable for reservations made through email, call or restaurant’s website only.

Xin Cuisine Chinese Restaurant celebrates the return of Chef Kwan Yiu Kan as Executive Chinese Chef with a repertoire of his signature dishes, from the Roast Duck smoked with Tea Leaves, to the Baked Sea Perch with Miso Sauce and Stir-fried Wagyu Beef Cubes with Black Pepper and Longan.

But Chef Kwan’s artistry doesn’t stop at the classics. Inspired by his global encounters and fueled by a passion for innovation, he unveils a lineup of new creations that push the boundaries of traditional Cantonese cuisine. Whether it’s the Vegetarian “Buddha Jumps Over the Wall” or the indulgent Kurobuta Pork Chop with Black Truffle and Sesame Sauce, each dish is a harmonious blend of tradition and modernity, crafted to delight both the palate and the soul.

Meticulously curated to celebrate the essence of family, the Parent’s Day menus offer a symphony of flavors, from the delicate Double-boiled Chicken Soup with Matsutake Mushroom to the opulent Steamed Red Garoupa with Black and White Fungus in Superior Soya Sauce. From now till 30 June, whether you’re treating your parents to an intimate 6-course affair ($118++ per pax) or gathering the whole family for a lavish 9-course feast ($1088++ for 10 pax), Xin Cuisine ensures that every moment is savored and every memory cherished.

IHG One Rewards members get to enjoy 20% off ala-carte orders and earn IHG One Rewards points. Applicable for reservations made through email, call or restaurant’s website only.

Xin Cuisine Chinese Restaurant celebrates the return of Chef Kwan Yiu Kan as Executive Chinese Chef with a repertoire of his signature dishes, from the Roast Duck smoked with Tea Leaves, to the Baked Sea Perch with Miso Sauce and Stir-fried Wagyu Beef Cubes with Black Pepper and Longan.

But Chef Kwan’s artistry doesn’t stop at the classics. Inspired by his global encounters and fueled by a passion for innovation, he unveils a lineup of new creations that push the boundaries of traditional Cantonese cuisine. Whether it’s the Vegetarian “Buddha Jumps Over the Wall” or the indulgent Kurobuta Pork Chop with Black Truffle and Sesame Sauce, each dish is a harmonious blend of tradition and modernity, crafted to delight both the palate and the soul.

Meticulously curated to celebrate the essence of family, the Parent’s Day menus offer a symphony of flavors, from the delicate Double-boiled Chicken Soup with Matsutake Mushroom to the opulent Steamed Red Garoupa with Black and White Fungus in Superior Soya Sauce. From now till 30 June, whether you’re treating your parents to an intimate 6-course affair ($118++ per pax) or gathering the whole family for a lavish 9-course feast ($1088++ for 10 pax), Xin Cuisine ensures that every moment is savored and every memory cherished.

IHG One Rewards members get to enjoy 20% off ala-carte orders and earn IHG One Rewards points. Applicable for reservations made through email, call or restaurant’s website only.

Xin Cuisine Chinese Restaurant celebrates the return of Chef Kwan Yiu Kan as Executive Chinese Chef with a repertoire of his signature dishes, from the Roast Duck smoked with Tea Leaves, to the Baked Sea Perch with Miso Sauce and Stir-fried Wagyu Beef Cubes with Black Pepper and Longan.

But Chef Kwan’s artistry doesn’t stop at the classics. Inspired by his global encounters and fueled by a passion for innovation, he unveils a lineup of new creations that push the boundaries of traditional Cantonese cuisine. Whether it’s the Vegetarian “Buddha Jumps Over the Wall” or the indulgent Kurobuta Pork Chop with Black Truffle and Sesame Sauce, each dish is a harmonious blend of tradition and modernity, crafted to delight both the palate and the soul.

Meticulously curated to celebrate the essence of family, the Parent’s Day menus offer a symphony of flavors, from the delicate Double-boiled Chicken Soup with Matsutake Mushroom to the opulent Steamed Red Garoupa with Black and White Fungus in Superior Soya Sauce. From now till 30 June, whether you’re treating your parents to an intimate 6-course affair ($118++ per pax) or gathering the whole family for a lavish 9-course feast ($1088++ for 10 pax), Xin Cuisine ensures that every moment is savored and every memory cherished.

IHG One Rewards members get to enjoy 20% off ala-carte orders and earn IHG One Rewards points. Applicable for reservations made through email, call or restaurant’s website only.