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Relocated from their previous location at Craig Road, Pasteria Abate is a cozy 2-storey restaurant serving classic homestyle Italian flavours made with fresh ingredients.

Can't leave without trying their homemade tiramisu dessert. Soft and creamy, this is a must get! ๐Ÿ˜ฉ

Freshly made daily, this flavourful pizza impressed us!โœจ Enjoyed how the savouriness of the homemade sausage balances well with the sweetness from the caramelised onions. Would recommend ๐Ÿ‘

Topped with pepperoni, mushrooms, ham, olives, artichoke and mozarella, this signature pizza is also well-received ๐Ÿ• We also tried a few of their other pizzas (including Italian sausage pizza, porchetta pizza and Sicilian pizza).

We also tried their chef recommended and signature dish. This variation of pizza came with freshly roasted pork belly (porchetta), mozzarella, basil, rosemary, rockets and homemade balsamic glaze ๐Ÿท

Cooked in white wine, the pasta is tossed in anchovies, sardine, caramelised onions and pine nut ๐Ÿฅ‚ We also found juicy raisin that soaked up all that flavour ๐Ÿฅบ Compared to mainland Italian food, Sicilian food is generally bolder in flavours. And this Sicilian pasta dish truly reflects that.

If you are a serious pasta fan, you would be happy to hear that they use only Di Martino pasta (made with 100% Italian flour) ๐Ÿ This squid ink pasta is cooked al dente and they are not stingy when it comes to the ingredients ๐Ÿ™ No wonder we finished every strand of this and we even had the massive portion (since we came in quite a big group).

Don't miss out on the foccacio! Made with organic cherry tomatoes that are planted right by their doors, this signature item didn't disappoint ๐Ÿ‘

These fresh breaksticks are baked with Italian mascarpone and Mozarella cheese. Comes with a strong garlicky cheese flavour ๐Ÿง€

For starters, we had...

๐ŸŒŸ Portobello Fries ($14.80) ๐ŸŒฑ
Started off our meal with this crispy deep fried portobello snack. Coated in a secret batter, this chef-recommended item is best enjoyed with mayo dip.

๐ŸŒŸ Marinated Oyster (Seasonal)
Not a fan of oysters but enjoyed this nonetheless ๐Ÿฆช

๐ŸŒŸ Fried Mozzarella ($10.80) ๐ŸŒฑ
Also had the hand crumbed mozzarella served with marinara sauce. This chef recommended and signature dish is so stretchy!

The sponge-like pizza that comes with a good ratio of topping to dough base and I like that it isn't too thick!

A4 Wagyu "Sukiyaki" ($28.00) white sukiyaki, shiitake mushroom, leek, scallion, egg yolk, perilla

Location: IKO, 65 Neil Rd, Singapore 088897

Essentially it is a rolled croissant with a crispy texture and a flavoured filling. The 4 flavours available now are the Pistachio Praline, Genmaicha, Milo and a savoury Cacio e Pepe. My overall verdict are that these are interestingly shaped but taste and texture wise, nothing different from a regular stuffed croissant. Do let the staff know if you do not want them heated up when you dine in as they will reheat it by default and the filling might ooze out onto the plate.
โœจ Keong Saik Bakery
๐Ÿ“ 33 Keong Saik Road, Singapore 089140
๐Ÿด [Self-Funded]