Welcome to Chinatown.

Satisfied my strawberry parfait craving at the ongoing @kollabdesignstudio //@kenbakekeneat x @arcenciel.sg collab last week (snagged a reservation on the day)!

Available till 6 April, the Eve’s Garden Parfait ($33) was simply delish. Rather pricey but fairly understandable with the quality of the layered elements. Starting at the very top is a nutty pistachio dacquoise ring balanced on the rim of the glass, followed by a creamy scoop of Hokkaido milk gelato in the center with yummy lemon earl grey jelly, sweet fresh strawberries, airy cream, pleasantly boozy rosê wine jelly and tangy bold raspberry sauce!

📍Spring Coffee
🍵Iced Pistachio Latte ($7.50) - Really pronounced  fragrance and nuttiness with this double espresso blend.

🍵Strawberry Matcha ($8.50)

🍵Mango Matcha ($8.50) - Not as complementary of a pairing as I thought.

🍵Matcha Blondie ($5.50) - Wonderfully earthy and nicely textured.

For a more classic number, the Basque Burnt Cheesecake ($11) was exactly as expected. A more than decent and the dictionary definition of the iconic bake; think mousse-like creamy inside with a dark caramelized surface. Their rendition is not too “burnt” and I enjoyed the level of sweetness as well as the slightly smoky flavour.

For a more classic number, the Basque Burnt Cheesecake ($11) was exactly as expected. A more than decent and the dictionary definition of the iconic bake; think mousse-like creamy inside with a dark caramelized surface. Their rendition is not too “burnt” and I enjoyed the level of sweetness as well as the slightly smoky flavour.

I introduced Queic by Olivia to my brother recently and now I am his errand girl so he can get his cheesecake fix.

I am not that fond of cheesecakes but I have to admit, Olivia’s Signature Cheesecake is unique and deliciously savoury (rip to my wallet). Cheese lovers will definitely love this molten rendition in my opinion despite its stark difference from New York Cheesecake and Basque Burnt Cheesecakes.

Starting with the sliced Olivia's Signature Cheesecake ($16.40), which I think is best eaten there, the ratio of ooey-gooey filling to crumbly almond sablé seems to be the best with more cheese to crust. The velvety cream cheese and blue cheese combo were pleasantly salty with a gentle piquant aftertaste (no overly funky, scary, in-your-face blue cheese flavour). Similarly, the 4-inch tart was yummy with its melty, lava-like centre. It was a little sweeter in my opinion as there was a little more crust but it certainly travelled better.

We ordered 酸菜魚，酸辣土豆絲 & 辣子雞, totalled up to around $63 SGD! This place has the best 酸菜魚 i’ve ever tasted by far, if anyone has better recommendations please let me know 😋

Their 串串, 蕃茄蛋 and many other food is also really delicious! Highly recommended!!!

($4.50) I decided to try it out for another tea instead. I opt out for 30% sugar but the tea taste was not that strong.

($14 for 2 ppl) I wanted to order kwap chap but they sold out for the day. The duck rice was not that bad and strong taste as the rice drizzled with black sauce. But then preserved vegetables was quite sweet instead of usual sour and salty.

Food came fast and taste great

Pretty looking dessert w a hint of cream by the side. Texture is softer than the usual burnt cheesecake but the flavour is nice, not sweet or sour.

The beef short rib was delicious complemented by lovely sides

From Yuen Yeung
纯.牛乳双皮奶
Printed $4.20 for a chilled bowl of milk pudding.
Look simple yet flavourful.