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The latest menu will continue to feature dishes that emphasise on Japanese produce with a modern take on it.

Start off the experience with the iKO 7 Antipasti ($23) of seasonal vegetables, seafood and meats before indulging in a raw dish of Seasonal Fish Sashimi with wasabi granita; the granita gives it a refreshing sensation. The Seafood “Takoyaki” ($12) brought me back to the streets of Osaka and the wasabi mayo goes perfectly well with the octopus and crabmeat within.

The starters followed thereafter with the Ume Sake Clams ($24) dish that is heavy on fennel and dill herbs paired with the miso baguette to soak up all the goodness juices. I have had the iKO Roll ($24) previously and it was still as good with the foie gras and winter black truffle playing as a great tag team. The Monk Fish Liver & Pork Belly Ravioli takes inspiration from cacio e pepe but it was too rich and savoury for me that day.

The subsequent Black Cod Miso was cooked till every bite is a buttery sensation, paired with spring vegetables and clams emulsion. Lastly, the dessert was the Miso Hojicha Popsicle ($13) with chewy dango and kinako crumble.
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✨ iKO Restaurant & Bar
📍 65 Neil Road, Singapore 088897
🍴 [Media Invite]

Cantonese Delight, my fav stall at Hong Lim. Crispy fried chicken cultet drenched with curry and pork lard. Used to go there when they are still open on Saturday. Lesser chance to has it now as they only open for weekdays.
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Location: Cantonese Delight, Hong Lim Complex Food Centre, #02-03, Singapore 051531
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#cantonesedelight #honglimcomplex #honglimfoodcentre #burpple #burpplesg #burpproved #burppletastemaker #sghawker #sghawkerfood #hawkerfood #hawkerfoodsg #mightyhawkerfood #hawkerculture #supportourhawkers

Did not like the collagen broth. Gave a good number of toppings but a normal bowl of noodles overall

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Again I didn’t expect that I would enjoy this so much. The lemon sponge cake was moist with a nice crumb, an became extra moist from the lemon ice cream as it melted. The ice cream was more of a sorbet I feel, as it was rather light and didn’t taste like there was cream in it. The little “rocks” at the side were crunchy like honeycomb without the intense sweetness, and there was a surprise fizziness to it which was a pleasant surprise. As a whole, the dessert was sour enough for me, but also not tooo sour till it makes ur face wrinkle. Definitely don’t skip desserts here!

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Was really surprised at how good this was! Haven’t had such good beef of late. This one was more on the rare side, but was not tough to chew at all - it was a joy to eat. It has a nice sear at the sides, which imparted some wonderful smoky flavours.

The beef was v good, but the other components of the dish were also outstanding. The charred leeks were so fragrant and naturally sweet and flavourful 🤤 also loved the Catalan romesco sauce, a super tasty bell pepper & tomato sauce that was rich but not too heavy.

My friend and I were both rather impressed with this dish!

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This came with the egg dish - I ate it on its own, and also dipped it in the runny egg (Yakun vibes anyone?) 😛 The croissant was crisp and buttery but not dry, and they sprinkled some salt on it which amped up tastiness. Yum!

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This was q nice! The potato purée was v tasty. Creamy but not cloying. It looks pale but it has so much flavour. They sprinkled some crunchy Manchego (cheese) crisps, which felt a little like salty fried breadcrumbs, yum! The egg yolk was runny, and the chorizo broth was hearty and savoury, a bit like minestrone.

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I love this!! My third time at Esquina, my third time eating this. I really like the fine herbs yogurt sauce + cider vinegar - it’s tangy and acidic and really tasty. The lettuce itself is nicely charred, giving some smoky flavours. I think the first lettuce I had was the best, this time it was a little less cooked than I expected. But still a nice vehicle for that sauce.

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3.75⭐ Saw on Chope there's 50% off main this month so make a reservation for today's dinner. I ordered the Octopus Linguine and requested it to be less spicy. It turns out to be not spicy at all as there's no chilli padi in the linguine. The salted egg cream pasta is not overwhelming and surfeited. Octopus is perfectly grilled with slightly charred at the edges. WB ordered the rendang beef cheeks since it's served with butterfly pea rice. Rendang beef cheeks is so tendered and the curry is so fragrant. However the blue pea rice is not served warm and taste hard. Portion is just right for ladies but definitely not full for guys.
#SolSingapore #RendangBeefCheeks #OctopusLinguine #Chopesg

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3.75⭐ Saw on Chope there's 50% off main this month so make a reservation for today's dinner. I ordered the Octopus Linguine and requested it to be less spicy. It turns out to be not spicy at all as there's no chilli padi in the linguine. The salted egg cream pasta is not overwhelming and surfeited. Octopus is perfectly grilled with slightly charred at the edges. WB ordered the rendang beef cheeks since it's served with butterfly pea rice. Rendang beef cheeks is so tendered and the curry is so fragrant. However the blue pea rice is not served warm and taste hard. Portion is just right for ladies but definitely not full for guys.
#SolSingapore #RendangBeefCheeks #OctopusLinguine #Chopesg

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Tangles of tagliolini swathed in a moreish tomato and bisque sauce, tossed through with cherry tomatoes and sweet Argentinean red prawns. One of my favourite pastas of the meal.
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Taste: 3.5/5

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Simple, straightforward and delicious – 120 days grain-fed ribeye cooked to a rosy pink medium-rare with a beautiful sear on the outside. The meat is simply garnished with microgreens, balsamic reduction, and a pinch of Parmigiano shavings.
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Taste: 3.5/5

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