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Seems to be my favourite because of the delectable seasoning that pairs perfectly with Japanese rice. There’s thin bones so gotta be careful with every bite. Great 1-for -1 Burpple deal!

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Came back with my son to eat this amazing looking Wagyu Don again. His eyes lited up at first bite. It was worth it! Pretty amazing with esp with 1-for-1 Burpple deal! Tasty, unique and a beauty to your eyes!

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The first burger that I have tried with a steak in it! I chose medium rare for the steak, which was served in the buns together with cheese, tomatoes and dark yuzu sauce. The steak was decent, but not the best if you are looking to eat steak. The yuzu sauce was interesting; overall flavour was strong and tasty. It also came with curly fries which was really crispy! It remained crispy even after a while. There was also some salad at the side. Worth a try but I prefer the pizzas here.

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highly recommend!!!! was $11.65 for 2 bowls... dude 😭 and the dishes are not bad so def shld try. we didnt want the pork/beef slices (can change to shredded chicken pieces, they were v generous w it

got the
- tomato soup w braised beef noodle 7/10 🍅
personally did not rlly like the soup, tasted a lil weird but can give it a try if u looove tomato

- marinated beef shank noodle w mushroom sauce 9/10🍄
rlly liked this! their noodles (both shld be same) were chewy and just nice. this was v fragrant w the mushroom pieces mixed into it! wld recommend this but okay i think could be a lil better (idk what HAHAH lacking smth imo)

Came by on a Monday night and was shown to the 'outdoor' area with a view of the fountain area - very dreamy albeit a little dark and too close to the next table. Had the Argentinian Prawn Pasta ($26) with fresh and juicy prawns on a light pomodoro sauce pasta, and the Arroz con Cangrejo ($26) which had rich squid ink risotto but was let down by the soft shell crab which felt like it was left out in the open for too long.

Having jap food in a bar. Worth it with burpple as you can order anything in the menu that is above 8 bucks for the complimentary dish. The beef was fried with garlic that makes it really fragrant.

Started the meal with the mains because why not? The mentaiko pasta ($15) was so damn umami and wasn't as creavy-heavy as I was worried it would be. Do avoid clumping the shredded seafood when mixing as they lent a briney pop to the bite. Next, the Unagi Fried Rice ($11) was wonderfully sweet and charred, with the piece of Unagi being very nicely grilled. Ate them separately but might follow others' recc to mix everything together next time. Following the carbs, our sides came; started with the Fried Corn ($6) which was SERIOUSLY GOOD like each individual kernel was battered and deep-fried so it's sweet and crispy, and when paired with the accompanying sauces (some mayo+tobiiko hybrid and a Miso tartar?) it is seriously legit. Great to pair with drinks! The Ox Tongue ($12) came last and while good, wasn't as spectacular as I expected it to be. Overall, it was a good meal and will come back for happy hour.

This place is pretty enterprising, featuring the trademarks of diff places in Japan. Had to try their new hakata black curry which comes with a tinge of spice, and best paired with aburi. while a slight pity that their Hamburg wasn't avail, the pork loin was a treat with how thick and chewy it is. This place deserves more support for sure

The Salmon (Aburi) Mentaiko Donburi ($15) was satisfying too with their own mentai sauce slathered over the slices. Embellished with briny ikura and tobiko, the rice bowl was not overly seasoned (saltish) and rather well-balanced. Although the slices were thin, they were fresh-tasting and were cooked perfectly - almost melts in the mouth. The sauce had a good flavour, not too jelat, and got a nice smoky boost from the torching as well.

Thank you @gyunamisg and @burpple for the invite!

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A decent spot for a quick and fuss-free meal in town, Gyu Nami is on #Burpplebeyond with 2 donburis going at $25! Known for their wagyu beef dons, they also serve a handful of mains and sides on their compact menu.

Done to a lovely medium rare, the signature Roasted Wagyu Beef Donburi ($15) was a pretty sight with a runny yolk at the very top and a generous pour of their housemade yoghurt sauce. The peppered Australian wagyu slices were lean and soft; with a mild beefy flavour. Hence, the bulk of the flavour came from the light yoghurt sauce and the sweet-savoury sauce found drizzled on the rice. I especially enjoyed dipping into and mixing the egg with the beef.

Thank you @gyunamisg and @burpple for the invite!

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This was the signature dish in this small little cozy restaurant! Soft and tender beef slices were delicately placed on the top of the rice, served with an onsen egg and a special home made yogurt-based sauce. This was enjoyable in every aspect, from the aesthetics to the soft and juicy beef slices, to the creamy and flavourful yogurt that added flavors to the rice and the beef! It also came with a bowl of miso soup which complemented the rice. Overall it was a simple yet very hearty and delicious meal.

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