Welcome to Tampines.

[Tampines, Singapore 🇸🇬]

Half Spring Chicken with Mashed Potato (S$9.90)
S$5 for member
Available for dine in 11am - 3.30pm, 5.30pm - 9.30pm

Ikea Restaurant
Address 🏡 : 60 Tampines North Drive 2, Singapore 🇸🇬 528 764
Sun - Thu : 10am - 9pm
Fri - Sat : 10am - 10.30pm
Note 📝 : Complimentary coffee/ tea for members

[Tampines, Singapore 🇸🇬]
[Halal BBQ & Hotpot Buffet]

Buffet BBQ & Hotpot
S$13.90++ per pax for weekday lunch when like and share Facebook or Instagram

Choices for soup bases : kimchi, sukiyaki, miso, Tom yum

Captain Kim Korean BBQ & Hotpot Buffet
Address 🛖 : 300 Tampines Avenue 5, # 01-06 NTUC Income Tampines Junction, Singapore 🇸🇬 529653
Website 🕸️ : https://kingdomfood.sg/captain-kim-korean-bbq-hotpot/

It’s the kind of dish you could recreate at home with a few simple ingredients from the supermarket, but nothing beats the joy of slurping it down while sweating buckets at a local coffeeshop! I love mine with tom yum broth, and the star of the show? Their marinated pork balls, which add a satisfying, savory kick to the whole experience. Pure comfort in a bowl!

Mixed prawn noodle

For me, it’s the dry version all the way! You get the best of both worlds—a rich bowl of noodles tossed in dark soya sauce for that perfect sweet-savoury balance, with a small bowl of soup on the side to sip on. What about you?

Chicken Rice Set (S$5.90)

Penne with grilled chicken, spinach in white sauce & cheese.
Only $5.90

Served on grill plate, beef hamburger with demi sauce, good portion of potato wedges, sweet corn, pork cheddar sausage and fried egg.
Only $7.90

First time trying fried porridge thanks to my colleagues' recommendation & wow, my mind is blown. What a hearty, filling bowl! It is starchy, fragrant (from the Shallot oil, I presume) & really tasty. I had the Mixed Pig Organs Fried Porridge, & my colleagues had the Century Egg variant - which also looked good.

I heard the other dishes here are pretty good too... Like their plethora of noodle dishes, bakuteh, etc. That explains the snaking long lines at lunch time!

After having savoured their great Hokkien Mee, I had to return to sample their other dishes. The char kway teow was just as enjoyable, boasting the stall's signature smokiness that's a common trait across all their offerings. With an indelible balance of sweet, salty and savoury, the flavourful noodles were al dente and not at all oily. Pro-tip - go ahead and add fresh cockles for an additional $1.
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Kopi Soh Eating House
Tampines St 81

This was a surprisingly good plate of Hokkien Mee from a chain restaurant. Of the saucier variety, the egg-streaked noodles were veritably swimming in garlicky umami. A generous amount of squid and firm and fleshy prawns were also given, and chunks of sinful lard were peppered throughout the dish. My kid absolutely loved this, and we will definitely be back to try their other dishes.

Just a short hop from its original spot, Big Fish Small Fish has reopened at Century Square with a fresh new look! This casual dining spot offers a variety of tasty dishes, and I usually go for their battered dory sandwich, served on a brioche bun with sides of crisps and salad. This time, I added a sunny-side-up egg for that extra indulgence. The wifey opted for the signature battered dory with shiitake mushroom aglio olio. Both were as satisfying as ever!