Had a bite at @nipponbite Crispy Chicken Katsu Onigiri, which intrigued me with its peanut butter sauce, the only item on the menu featuring this option. It was an interesting combination of ingredients. The onigiri is neatly wrapped with pearl rice, chicken luncheon meat, fluffy tamagoyaki, crispy chicken katsu, and peanut butter sauce, all within a large piece of seaweed.

The chicken katsu was thicc, juicc, and crispy, with a clean-tasting greasiness. The egg had a fluffy texture but was plain in flavour, adding some sweetness or savouriness would have improved it. The chicken luncheon meat was sharply savoury, but the thin cut felt lacking. A thicker slice would have made the bite more tastisfying. The peanut butter sauce was overflowing, just look at the amount of it. The nutty sauce leaned toward smooth and creamy rather than chunky.

Eating it all together, I expected the chicken luncheon meat to overpower the other ingredients, as it is usually quite salty. However, the tender chicken katsu and strong nutty peanut butter took center stage, overshadowing the egg and luncheon meat. Nonetheless, it was pretty yummy, though I made a mess eating it.