Japanese Food In SG πŸ‡―πŸ‡΅

Japanese Food In SG πŸ‡―πŸ‡΅

Japanese food in Singapore. Feel the zen.
Yang Xunsheng
Yang Xunsheng

The matcha ice cream served at the end of the meal was delightful, especially when served in an icy cold frosty bowl.

Saboten Twin Special Set ($52) offers great value for two people who want to try a variety! The platter consists of a piece of Pork Loin (M)(100g) Katsu, 2 pieces of Fried Shrimp, 2 pieces of Crab Cream Croquette, 1 piece of Cheese Tenderloin, Chilled Cabbge, Lemon Wedge, Tartar sauce and 2 Radish Ponzu Dipping sauces. The set also includes a pair of katsu sets, each consisting of 100% Uonuma Koshihikari Rice, Miso Soup, Chawanmushi, Chilled Cabbage, Sesame, Pickles, and Ice Cream. Plus, there are free refills for rice, miso soup, and cabbage.

Pork loin was overall juicy, tender, not too oily, had a thick layer of white fats, and had a nice crispy breaded crumb exterior. However, the most inner core may be a tad dry and aged. But when eaten with the savoury umami homemade tonkatsu sauce, it's pure ecstasy. If tonkatsu sauce is not your favourite, there is still tartar sauce and radish ponzu dipping. Crab cream croquette was creamy and piping hot, exploding with flavour when you bite into it. Fried shrimp were long and tastisfyingly crunchy, with clean-tasting oil that enhances the flavour. Cheese tenderloin stood out the most, oozing with a great cheesy pull. Its soft, chewy yet creamy texture is simply awesome.

Saboten Twin Special Set ($52) offers great value for two people who want to try a variety! The platter consists of a piece of Pork Loin (M)(100g) Katsu, 2 pieces of Fried Shrimp, 2 pieces of Crab Cream Croquette, 1 piece of Cheese Tenderloin, Chilled Cabbge, Lemon Wedge, Tartar sauce and 2 Radish Ponzu Dipping sauces. The set also includes a pair of katsu sets, each consisting of 100% Uonuma Koshihikari Rice, Miso Soup, Chawanmushi, Chilled Cabbage, Sesame, Pickles, and Ice Cream. Plus, there are free refills for rice, miso soup, and cabbage.

Pork loin was overall juicy, tender, not too oily, had a thick layer of white fats, and had a nice crispy breaded crumb exterior. However, the most inner core may be a tad dry and aged. But when eaten with the savoury umami homemade tonkatsu sauce, it's pure ecstasy. If tonkatsu sauce is not your favourite, there is still tartar sauce and radish ponzu dipping. Crab cream croquette was creamy and piping hot, exploding with flavour when you bite into it. Fried shrimp were long and tastisfyingly crunchy, with clean-tasting oil that enhances the flavour. Cheese tenderloin stood out the most, oozing with a great cheesy pull. Its soft, chewy yet creamy texture is simply awesome.

Shredded cabbage was fresh and evenly shredded, perfect to pair with goma dressing. Chawanmushi was smooth, wobbly, and packed with umami flavour. Miso soup was hearty and savoury. The matcha ice cream served at the end of the meal was delightful, especially when served in an icy cold frosty bowl.

Iced Green Tea ($2.20) is refillable. If you're dining alone, consider getting their Loin Katsu Set (Medium) for $23, which includes a piece of pork loin katsu along with the katsu set for a fulfilling meal.
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🚩Saboten (Millenia Walk), 9 Raffles Boulevard, 02-14 Millenia Walk, Singapore, 9 Raffles Blvd, Singapore 039596
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #saboten #sabotensg #japanesecuisine #oishii #ηΎŽε‘³γ—γ„ #tonkatsu #twinspecialset #porkloin #porkloinkatsu #loinkatsu #katsu #friedshrimp #crabcreamcroquette #cheesetenderloin

A chilled capellini creation adorned with creamy uni, clean tender sliced scallop, marinated ikura, and a sprinkle of truffle and spring onion. The al dente noodles provided a satisfying bite, although the dish leaned slightly towards dryness. The flavours, while enjoyable, could have been bolder.

A delightful appetiser featuring natural, fine, creamy, and sweet monkfish liver. The smooth cut showcased the richness of flavours, making it a delightful start to the meal.

A classic steamed egg custard dish, light and airy, with various ingredients providing a comforting blend of textures and flavours.

Fluffy pearl rice with a subtle hint of garlicky goodness. The dish struck a balance with mild savoury notes, ensuring a delightful accompaniment.

Teriyaki-glazed pork belly wrapped around enoki mushrooms. The dish offered a rich taste, with chewy meat and juicy mushrooms providing a textural contrast. The overall flavour profile leaned towards the heavy side, with a tad of saltiness.

Continuing the food exploration, we delved into a variety of dishes that promised a spectrum of flavours.

Truffle Angelhair Pasta ($38++)
A chilled capellini creation adorned with creamy uni, clean tender sliced scallop, marinated ikura, and a sprinkle of truffle and spring onion. The al dente noodles provided a satisfying bite, although the dish leaned slightly towards dryness. The flavours, while enjoyable, could have been bolder.

Monkfish Liver ($14.80++)
A delightful appetiser featuring natural, fine, creamy, and sweet monkfish liver. The smooth cut showcased the richness of flavours, making it a delightful start to the meal.

Chawanmushi ($6.80++)
A classic steamed egg custard dish, light and airy, with various ingredients providing a comforting blend of textures and flavours.

Garlic Fried Rice ($12.80++)
Fluffy pearl rice with a subtle hint of garlicky goodness. The dish struck a balance with mild savoury notes, ensuring a delightful accompaniment.

Kurobuta Pork Belly Enoki ($8.50)
Teriyaki-glazed pork belly wrapped around enoki mushrooms. The dish offered a rich taste, with chewy meat and juicy mushrooms providing a textural contrast. The overall flavour profile leaned towards the heavy side, with a tad of saltiness.
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🚩SENS Dining, 243 Holland Ave, 2nd Floor, Singapore 278977
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #oishii #Japanesefood #ηΎŽε‘³γ—γ„ #truffleangelhairpasta #Monkfishliver #Chawanmushi #garlicfriedrice #kurobutaporkbellyenoki

Enjoy the light, crispy texture of tempura king prawn and cucumber maki roll, complemented by the bounce of prawn and a touch of sweet savoury goodness.

A basic yet impeccably crafted combination of crab, avocado, and cucumber, delivering a burst of delight in every mouthful.

1-for-1 Sushi Taco deal, a pocket-friendly choice for those looking to savour exquisite flavours without spending too much.

Spider Taco ($11.80++)
A harmonious blend of crispy soft shell crab, topped with mentaiko, resting on sweet vinegary pearl rice, all encased within a shrimp cracker taco shell.

Salmon Mentai Taco ($12.50++)
Fresh salmon cubes mixed with mentaiko sauce, adorned with ebiko, served on a bed of sushi rice, skillfully nestled in a shrimp cracker taco shell.

Zara Taco ($9.80++)
Sweet and chewy stewed beef, accompanied by sushi rice, all enclosed within crunchy shrimp cracker taco shell.

Instagram: @mehmehfoodventure Follow me on an adventure of what I ate and my honest review.

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