Japanese Food In SG 🇯🇵

Thick ramen noodles generously crowned with spring onions, onsen egg, seaweed, and spicy minced meats. It's like Dan Dan noodles but with a Japanese twist. The noodles are incredibly slurpy and bursting with flavour. For an extra kick, add some fried garlic. Once you've savoured all the noodles, don't hesitate to request a small saucer plate of rice to mix with any leftover sauce. And here's a bonus – if you're feeling particularly hungry, you're in for a treat as they offer a free upsize on the noodles. Plus, there's a complimentary jug of cold tea on the table, perfect for quenching your thirst.

Pro tip: Arrive early to avoid the queue.
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🚩Ramen Matsuri, 7 N Canal Rd, Singapore 048820
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Been to Man Man Japanese Unagi(Clarke Quay) and this spot is indeed a standout.

🍽 The Scallop Hitsumabushi ($38.80++) 😊
It had that delightful smoky sweetness, tender unagi meat with a lightly crisp skin. The texture? Soft, delicate, and slightly melty in the mouth. The sweet savoury tare sauce played its part well without overpowering. Mmm... Pleasant. 😌
The Scallop pairing was impressive, arriving big, warm, and packed with flavour. A whole scallop with roe, making each bite a substantial experience.
Naturally, I enjoyed it straight up, in my go-to ochazuke style. 😛
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🚩Man Man Japanese Unagi(Clarke Quay), Clarke Quay Central, 6 Eu Tong Sen St, B1 - 52 / 53, Singapore 059817
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In a gentle conclusion, "Azuki Mochi with Soft Serve" graced our senses—a homemade mochi, a dollop of red bean paste, and the comforting presence of green tea soft serve. A sweet ending to our tranquil feast. 🍡🍦

The "Tempura Seiro" delicately presented chilled noodles accompanied by prawn and vegetable tempura—a classic embodiment of simplicity. Though the portion seemed modest, the tempura showcased a light batter and a pleasing crispness. 😌🍤

Moving to the "Tenchirashi Soba," it offered chilled noodles gently dressed in sauce, adorned with an assortment of tempura—a gentle reminder to savour before the tempura crumb loses its delicate texture. 🍲🍤

An intriguing interplay of temperatures awaited in the "Beef Kimchi Tsukemen Seiro." Chilled noodles met the warmth of dipping broth, harmonised by the company of beef, Korean spicy pickles, mushrooms, fried beancurd, spring onions, and onsen eggs. The kimchi's presence was subtle. 🥢🍜

"Ika Tempura" graced the experience with tender ika in a smooth, crunchy embrace—a choice aligned with a peaceful palate. 🦑

"Tamagoyaki," sweet and fluffy, resonated simplicity and comfort. 🍳

"Fried Salmon Skin" carried a melody of crunch, though a tad firmer than expected. 🐟

Charredlicious meat over a bed of steaming pearl rice, adorned with furikake, cherry tomatoes, onsen egg, spring onions, and drizzled with creamy dashi garlic sauce for extra flavouring. The beef, was cooked to medium rare as requested, and was elegantly soy glazed. The pork cheek was both firm and tender, and each meat serving was about 60g.
While it may lean slightly towards the expensive side, the quality and presentation undoubtedly justify the price.
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🚩The Burning Oak, 348 Bedok Rd, 02-16, Singapore 469560
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Ma Maison Rosu Katsu Set(160g)($23.80++)🐷
Set comes with unlimited servings of either plain steamed rice or multigrain rice, a small bowl of tonjiru, and a generous portion of shredded cabbage.
The pork loin is deep-fried to perfection, featuring a delightful combination of tender meat, crispy skin, and a layer of succulent fats. The crunchy exterior is dotted with flavourful batter bits, while the inner meat remains fluffy, tender, and chewy. It's surprisingly moist and not greasy.
Take your time to relish the meat and experiment with the two variations of the free-flow sweet and savory sauce: spicy and non-spicy. For a different taste, you can also dip it lightly in salt to enhance the savoury profile.
The accompanying cabbage is a true highlight, with a substantial amount provided. Don't forget to add the sesame sauce to elevate its flavour profile.
The rice is fluffy, glossy, and perfectly cooked.
The tonjiru, a comforting savoury soup, adds a hearty touch to the meal.
If one serving of rice, cabbage, or tonjiru isn't enough, remember that they are all free-flow. Feel free to indulge until you can't eat anymore.
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🚩Tonkatsu by Ma Maison @ Jewel, 78 Airport Blvd., 02 - 211, Singapore 819666
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Just me and myself treating I to some oishii sushi at @sushirosingapore . We all deserve a good treat sometimes.🥰
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🚩Sushiro(Causeway Point), 1 Woodlands Square, 05-16/17/18, Singapore 738099
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