Japanese Food In SG 🇯🇵

Consists of a bowl of ramen, a side and a drink.
I had the Scallop Ramen Black. Black here referring to the black garlic oil added to the ramen for an extra layer of smoky earthy tone.
I don't really have much trust for Ajisen as she have let me down on multiple occasions but this time round is good.
Ramen broth was super savoury, rich and thick. Ramen was soft, slurpy and chewy. Comes with bean sprouts, negi, loads of scallops and half a ajisuke tamago. Egg needs more marination.
Original Gyoza had a soft skin and within it was tasty meat. Taste wise pretty standard.
Drinks is Iced Lemon Tea.
Thanks superior for treating us.
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🚩Ajisen Ramen (Square 2), 10 Sinaran Dr, Singapore 307506
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Decent, slightly tasteless dashi fluffy rolled egg although supposed to be savoury. Their preparation seems a bit different from the normal tamagoyaki where normally it would be slightly sweet and custard kind. The egg white can be seen and the texture not custard like, more like normal omelette.

Lucky seven pieces of bold and briny mini squid. It was a memorable taste. Delicate with a mini umami explosion from within the squid. I want more please!

4 pieces of slurpy oyster cooked with melted butter sauce. Aromatic, buttery and succulent. Sauce is awesome. Can paired it with the soba too.🙃

Good old classic soba with cold dipping soba sauce for the one who are unable to take spicy or just like it traditional. Negi, sesame and wasabi were given too. Soba sauce mixture may be a bit light here. Perhaps, was due to having the taste of their signature sauce first which kinda overpower the tastebud.

Freshly handmade buckwheat soba with every order that is best consumed within 45 minutes as stated on their webpage. The reason behind was that soba gets dry and brittle overtime, so is best to consume it fast to enjoy the chewy and grainy texture of it. For me, I find that the noodle was just alright and not smooth enough. Maybe cause I had better one before.
Loads of plain sliced pork and spam of seaweed flakes were placed on top of the soba. Signature savoury and mild spicy dipping soba sauce matches excellently for their soba. One dip is enough to tell you that this is an awesome sauce. In fact, the sauce is even better than the classic one. Their signature sauce really helps to kill the dull taste of the soba.

A Soba kind of day to wash all the sadness away.🍜
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Pork Soba($12)👍
Freshly handmade buckwheat soba with every order that is best consumed within 45 minutes as stated on their webpage. The reason behind was that soba gets dry and brittle overtime, so is best to consume it fast to enjoy the chewy and grainy texture of it. For me, I find that the noodle was just alright and not smooth enough. Maybe cause I had better one before.
Loads of plain sliced pork and spam of seaweed flakes were placed on top of the soba. Signature savoury and mild spicy dipping soba sauce matches excellently for their soba. One dip is enough to tell you that this is an awesome sauce. In fact, the sauce is even better than the classic one. Their signature sauce really helps to kill the dull taste of the soba.
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Zaru Soba($10)
Good old classic soba with cold dipping soba sauce for the one who are unable to take spicy or just like it traditional. Negi, sesame and wasabi were given too. Soba sauce mixture may be a bit light here. Perhaps, was due to having the taste of their signature sauce first which kinda overpower the tastebud.
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Butter Oyster($12)😍
4 pieces of slurpy oyster cooked with melted butter sauce. Aromatic, buttery and succulent. Sauce is awesome. Can paired it with the soba too.🙃
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Fire Fly Squid($9)😋
Lucky seven pieces of bold and briny mini squid. It was a memorable taste. Delicate with a mini umami explosion from within the squid. I want more please!
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Dashi Egg($10)
Decent, slightly tasteless dashi fluffy rolled egg although supposed to be savoury. Their preparation seems a bit different from the normal tamagoyaki where normally it would be slightly sweet and custard kind. The egg white can be seen and the texture not custard like, more like normal omelette.
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Cold Japanese Tea($2)
Takasaki Honey Umeshu($9)😋
So smooth, sweet, delicate and pleasant.
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🚩Reiwa Soba Honten令和十割そば本店, 740 Bedok Reservoir Rd, 01-3177, Singapore 470740
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Pricey Don but at least you get to taste fresh cut fishes that you don't heard of everyday. An interesting place to taste these delicate luxurious fishes at a more affordable price than those high end restaurants.
The Don here consists of
- Kaiwari(Whitefin trevally)
- Isaki(Chicken Grunt)
- Shima-Aji(White trevally/Striped Jack)
- Madai(Japanese Sea Bream)
- Sakura Masu(Cherry Sea Trout)
- Ikura(Salmon Roe)
- Ika(Cuttlefish)? Should be 😅
Check out @goodvibes_intl daily for Katte Don day where you can mix and match your own sashimi to pair with your rice.
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🚩Araya Shouten, 163 Tanglin Mall, B1-115, Singapore 247933
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Had a awesome curry day with fellow curry lover.🥘♥ We can really have curry all day every day. Yayyyy!
To enter the restaurant, first you need to order your food from the kiosk outside. The steps were simple and straightforward. Not to worry, there will be a staff guiding you about it.
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I had the Hamburg Cheese Curry Set(Medium)($18.30++) and add-on quite a few more items for my ever hungry belly.😅
> Vegetable(+$4) - Great portion. Smokey charry taste, crunchy and natural. Every vegetable flavours was fully brought out to its full potential.
> Omelette(+$2) - Pure plain creamy egg, you need the curry to elevate the taste.
> Cream Croquette(+$1.50)😋 - Definitely a winner here. Dangerously piping hot crab cream within breaded crispy crust awaits you. With flavours bursting upon a bite of it, let your mouth filled with oozing pleasure of the cream.
Total($25.80++)
The set came with a choice of drink and a small salad. Had a refillable chilled green tea. Mini salad was refreshing. They had free flow of fried shallot and onion pickles too.
There are 3 level of spiciness for the curry rice. I had the most extreme spiciness but sadly to say, it wasn't spicy at all to me.😅 The thick curry served over pearl rice tasted moderate savoury with mild sweetness. It was nice and tasty but lacking a kick to it.
The additional cheese sauce(gouda, cheddar and mozzarella) that tasted very much like mashed potato 🤡 for reasons I don't know why didn't really make a difference to the dish. It's for the gram.
As for the hamburg steak, it was juicy, mixed & marinated beautifully, and pretty meaty but it lacks texture.
All in all, still a good plate of curry rice.
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🚩Maji Curry, Square 2, 10 Sinaran Dr, 02-07, Singapore 307506
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A ramen that warms the soul and reconnect to nature.😌🌳
Soft slurpy noodles in a bowl of hearty and savoury soup made from Hamaguri clams, pork bone and Japanese broth. Comes with succulent cha shu, topped with housemade porcini duxelles and a drizzle of aromatic white truffle oil.
Simple, clear, earthy, rich and tasty. Broth was great. Truffle was subtle but mushroom note was prominent.
Thanks boss for the treat.
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🚩Hototogisu Ramen, 163 Tanglin Rd, 01-111 Tanglin Mall, Singapore 247933
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Enjoy yourself with the pioneers of authentic Japanese Buffet in Singapore where one gets to savour on their favourite Japanese food. Mmm... Oishii~
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Starting off with an appetiser plate of marinated salmon and a pot of oishii savoury Teapot soup which both only comes once. Wish the teapot soup was free flow. Sigh.
Then, we had
𝗦𝗮𝘀𝗵𝗶𝗺𝗶(Thick, Fresh & Silky Cut)
- Salmon😋
- Tuna
- Hamachi😋😋😋 love this the most, delicate.
- Mekajiki
- Ika
- Tako
𝗔𝗴𝗲𝗺𝗼𝗻𝗼/𝗧𝗲𝗺𝗽𝘂𝗿𝗮
- Ebi Tempura👍
- Mixed Tempura
𝗦𝗼𝗻𝗼𝘁𝗮
- Chawanmushi
- Edamame👍
- Cold Tofu
- Oden👌
- Cucumber with miso paste
- Tofu Salada with goma dressing
- Green pepper & Egg plant👍
𝗬𝗮𝗸𝗶𝗺𝗼𝗻𝗼(Grilled)
- Cocktail Bacon Maki ~.~
- Shishamo👌
- Yakitori a bit overcooked and sauce a tad salty.
- Tebasaki
𝗠𝗲𝗻𝗿𝘂𝗶/𝗚𝗼𝗵𝗮𝗻 𝗠𝗼𝗻𝗼
- Somen
- Mixed Zosui(Japanese Porridge)😍 quite hearty.
- Sake-Chazuke(Rice with Green Tea)😋 surprised us with it umami tea taste. How can this taste so good.
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Overall, a good meal but not a great price. Staff are so busy and super short-handed. Seems reluctant to serve as some request a number of food as they scare the customers waste food. Serving very slow also, and most of time you don't see them as well.
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Recommend to make reservation. As much as possible, give them a call every hour in hope they answer it because seriously, they are not attending to it much. The phone just keep on ringing like some background music. Quite understandable when you are here dining and seeing how short-handed the staff were.
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Price(Includes free flow hot green tea)🍵
Adult - $45++
Child (3 to 8 yrs old) - $28++
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🚩Ikoi Japanese Restaurant, Hotel Miramar Singapore, 401 Havelock Rd, Singapore 169631
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Give a 5-star review on Google and you will get this dish free. Well... Honestly, a good marketing tactic. Even if they do not have this campaign, I will still give them full score for food and service cause it really pleasant to dine in there.