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Unagi was quite small in portion. Mentai tamago combi is ππ». Snow crab pasta taste like chilli crab sauce w lots of meat
Very good deal with burpple
Yummy ice-cream flavours
ebi pasta and mentaiko don!
I like to call Pork Belly with Red Beancurd (εδΉ³ηΈθ), the porky equivalent of har cheong gai
To create this dish, red fermented beancurd (η΄ θ δΉ³) is used to marinade the pork belly, enhancing its flavours, tenderising the meat and adding additional moisture. It also serves to 'cure' the pork belly of its 'gamey' aftertaste. Red fermented beancurd which incorporates red yeast rice also gives this dish a distinctive deep red tinge, flavor punch and aroma.
Wok Master's rendition of this dish was a little on the dry and tough side but still savoury!
It's been a while, as they didn't quite win me over. This was just a fun order. It's tater tots, what else to say?
It's been a while, as they didn't quite win me over. I would say this was good. It uses red wine. Good beef. Portion not really enough for me but I'm fat.
For all the cheesecake lovers out there: donβt miss Cat & the Fiddleβs 1-for-1 Three Slice deal on Burpple Beyond!
Try out their uniquely amazing Mao Shan Wang Durian Cheesecake or opt for an oldie but a goodie Classic New York Cheesecake at The Centrepoint
Soft and fluffy, wouldβve been better toasted π
- Fried chicken thigh was thick and tender.
- Prawn paste flavour wasnβt overwhelmingly salty, pairing well with the fresh coleslaw and ketchup mayo.
- Brioche buns were buttery and fluffy soft, served with a generous portion of curly fries π
- Duck leg was hard and dry at some parts but had a crispy skin.
- Butternut and mash potato added a velvety creaminess, came with the crisp crunchy kale too π₯¬
- Berries were juicy and gave a pop of tangy sweetness.
- Snapper loin had a firm flesh, completely covered with refreshing tomato salsa and sauce, that had hints of spices, though it was a bit too much for me.
- I loved the smooth pumpkin mash and kale which was so crispy, reminiscent of seaweed or kale chips!!
Custardy and slightly citrusy with chia seeds in every bite π₯§