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Was craving some butter chicken and luckily there was a Burpple deal at Banjara, for 1-for-1 mains (choose from kebab, seafood, chicken, mutton, eggs, and vegetables?). We went with the Butter Chicken as well as the Prawn Masala (both $22.90). The chicken and prawns were cooked nicely, especially the chicken pieces which were so tender. Both gravies were also delicious (and not so spicy) and went very well with the Garlic Naan ($5.90) which we added on. Ambience was also quiet and chill on a Sunday evening and service was friendly. Would return to try other offerings from their extensive menu!

Nett prices. Food was pretty good

I couldn’t figure out what’s the centre part about - rather confusing taste. I would not order this again.

Very tender and juicy! Yummy!

The price has been mark up by additional $5-$10 as compare to normal menu price. Feel cheated

Been here several times. Food here is 10/10.
However, did not appreciate that they have a separate price menu for burpple user without informing us. This menu is priced higher than their normal menu.
Ultimately only saved ~$5 as compared to 2 mains from their original menu.

They revamped the menu to cater to the brunch crowd. But I understand why it’s not so popular during brunch time.
I do love the pizzas here and will come back just for the pizza

Shashuska was very disappointing…. Not a fan of their rendition.
Brunch set was also pretty mid.
The dirty matcha was also not good. But I think the matcha might be the problem.

But a not crowded place in town so can’t complain.
Watching people surf while brunching is also quite interesting.

Tomato stew with barramundi, clams, crispy quinoa. It's so refined. The only problems were it's tiny and we had to buy bread separately.

Portobello pasta cooked with Lustau sherry wine. It looks and tasted lovely. The deep-fried mushrooms were addictive.

A drink not on the main menu probably whipped up spontaneously by the bar. We don't know what went into it but this kind of name usually is safe hahaha.

Easy fix for a bowl of chirashi. What's funny is that they have a separate pricing menu for those using the Burrple 1 for 1, the prices for it was being jacked up. Strange thou.

Dining at Yeastside felt like setting off on a flavorful adventure, and it’s safe to say that their pizzas are not just good—they’re exceptional. Two of the standout pizzas tried were the Bestside Breakfast and Carbonara.

The Bestside Breakfast was an instant favorite, with crispy bacon, fresh spinach, cheddar shavings, and a perfectly runny Olsen egg on top. The combination was rich, savory, and satisfying. The Carbonara pizza was equally impressive, capturing the creamy, indulgent flavors of classic carbonara pasta on a sourdough crust. Each bite felt like a twist on a beloved pasta dish, and the egg on top added that extra layer of flavor and texture.

The sourdough crusts were beautifully baked, offering a light chewiness with a hint of tanginess that made the pizzas feel wholesome and elevated.

As for sides, it was impossible to resist the Caulihammus—a unique and flavorful blend of cauliflower, creamy hummus, a drizzle of honey, and bright pops of pomegranate. The combination was both refreshing and comforting, and it added a lovely balance to the meal.

For those craving creative, sourdough-based pizzas and inventive sides, Yeastside is definitely worth a visit!