Welcome to Tanglin.

The tempura is delicious, with the batter being so light. However, a full meal of tempura dishes lack diversity and can be a bit boring. The restaurant is not ‘part’ of the hotel, so there’s no free parking voucher. Don’t eat too slowly, lest you get a hefty parking charge.

The tempura is delicious, with the batter being so light. However, a full meal of tempura dishes lack diversity and can be a bit boring. The restaurant is not ‘part’ of the hotel, so there’s no free parking voucher. Don’t eat too slowly, lest you get a hefty parking charge.

Originally founded by Joseph Lee in May 2011 and operated by the First Gourmet Group, this casual restaurant is known for serving authentic North Indian dishes, being awarded the Michelin Bib Gourmand a total of 5 times (2016, 2017, 2018, 2019, 2022).
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Their rendition has crisp edges with a fluffy chewy soft center. The plain version has smoky bready sweet flavour, while the garlic version has smoky bready savoury buttery salty spice vegetal bitter herbal flavour. Great at picking up curries.
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Naan
Zaffron Kitchen
@ RELC International Hotel, 30 Orange Grove Road #04-02
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-naan.html

Originally founded by Joseph Lee in May 2011 and operated by the First Gourmet Group, this casual restaurant is known for serving authentic North Indian dishes, being awarded the Michelin Bib Gourmand a total of 5 times (2016, 2017, 2018, 2019, 2022).
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Chunks of deboned lamb are simmered in hot mustard oil and whisked plain yoghurt with a medley of spices, including cumin, black cardamom, green cardamom, cinnamon, asafoetida / hing, bay leaves, and Kashmiri red chili.
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The meat is tender chewy chunky, while the curry gravy is thick creamy oily, carrying lovely meaty savoury sweet earthy spice flavour. Completed with slices of ginger, this dish is regarded as being low in fat and high in protein.
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Mutton Rogan Josh
Zaffron Kitchen
@ RELC International Hotel, 30 Orange Grove Road #04-02
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-rogan-josh.html

Operated by the Minor Food Singapore Group led by Dellen Soh, Josh’s Grill is their affordable Western casual dining concept, first opened in December 2019.
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Their duo lamb rack is elegant and thick, simply seasoned with salt, having tender chewy texture with bold smoky meaty fatty salty savoury flavour.
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Served with mala peppercorn seasoned broccoli florets and roasted peanuts that are crunchy juicy with smoky vegetal earthy savoury salty spice nutty flavour, and a whole skin-on baked potato with sour cream and butter that is tender creamy soft with starchy earthy sour tangy zesty savoury buttery flavour.
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Lamb Chop
Josh's Grill
@ Bugis Junction, 200 Victoria Street #01-69
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More details:
https://ivanteh-runningman.blogspot.com/2024/12/best-of-singapore-hawkers-lamb-chop.html

We had the Yuki Omakase ($200++) at lunch. Most pieces are excellent, especially the tuna appetiser, otoro, uni, and unagi. The rice dish is underwhelming. Very professional service. If we had the omakase with cooked dishes, maybe it would be more at par with other top sushi counters in Singapore.

We had the Yuki Omakase ($200++) at lunch. Most pieces are excellent, especially the tuna appetiser, otoro, uni, and unagi. The rice dish is underwhelming. Very professional service. If we had the omakase with cooked dishes, maybe it would be more at par with other top sushi counters in Singapore

We had the Yuki Omakase ($200++) at lunch. Most pieces are excellent, especially the tuna appetiser, otoro, uni, and unagi. The rice dish is underwhelming. Very professional service. If we had the omakase with cooked dishes, maybe it would be more at par with other top sushi counters in Singapore

We had the Yuki Omakase ($200++) at lunch. Most pieces are excellent, especially the tuna appetiser, otoro, uni, and unagi. The rice dish is underwhelming. Very professional service. If we had the omakase with cooked dishes, maybe it would be more at par with other top sushi counters in Singapore.

Rich, creamy, chocolatey, and most importantly, divine.

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