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Cherry Pistachio - $9.80
First trying a cherry pistachio combination. Taste wise was mild and pleasant. I could easily finish all by myself. Item mentioned it contains liquor, but really can’t taste any. Great cake to pair with cup of tea

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I first saw @ladandco.sg or @ladanddad.sg was back in 3 years ago, soon after We moved here, the first time we went to maxwell food centre.I thought wow there was a western food stall in hawker centre. Totally forgot about this place.. (opps sorry about this, now i know what I missed out in the last 3 years). About few months ago, in a car went past Lad and dad as a gastropub. Oh oh i remember this. Before even i have a chance to go there. I heard about Lad and co with craft beer! Ok this is the chance and here we were today!
If there was a selection of fish for you to choose, i would have thought i was in a chip shop in England.

My fish and chip was just small size but very decent small size. It was definitely enough for me. The crispy light batter was so good. Didnt feel any greasiness or the taste of reused oil (or we called it 10k year oil in HK) Very nicely done

Mr. W had the banger and mash, i had a little taste. It was equally good. I love the gravies and mash.

Now i really want to go to Lad and Dad for the beef stew and big breakfast.

Please make sunday roast with yorkshire pudding, you will see me every other week or at least once a month!

I can see we are going to be a regulars there. Even Miss W said the fish and chip tasted better than what she had before!! She is a little foodie.

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Have only been here few times, the food is always good and good for value.

Burrata to stop me from fainting and half portion of alio e olio.

Sweet potato chips came for free because there was a delay on the bone marrow.

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Gula Melaka Sago Pudding ($12++): an Asian-inspired dessert on the menu, drixzle on the gula melaka sauce 🤎 & coconut cream 🥥 & enjoy! It can be more loose; this was pretty dense in texture.

looking classy in a cocktail glass, this dessert ($14++) features basil macerated strawberries 🍓, meringue, cream vanilla chantilly 🤍 & granola crumble. A very sweet treat indeed!

Ordered beef short ribs (35.9++) and king prawn and scallop pasta (33.9++)

Beef short ribs came with mashed potato, some vegetable and baguette~ I was initially afraid that the meat will be dry but it came out as tender and the tendons are quite chewy. Taste is flavourful as well! But the baguette was too hard. Would have preferred for it to be just lightly toasted.

For king prawn and scallop pasta, the prawns were either not fresh/over cooked as certain bites were mushy, definitely not the texture i would expect from king prawn... the aglio olio was too bland for me as well. Could taste the garlic taste below but would require a good mix. Added some black pepper to elevate the taste and it tasted much better.

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Curry Lamb Naan Nachos ($14.90++): boasting of super strong Indian flavours 🇮🇳, this place features crispy naan & tortilla chips generously loaded with minced lamb curry stew 🥘, followed by a drizzle of ranch sauce & tomato chutney. Very addictive; I couldn't stop munching!

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Mini Yorkshire Pudding ($19.90++/5pcs): a classic English dish, this is topped with roasted angus beef 🐄, horseradish cream (which renders a little pungent kick) & caramelised onions 🧅. I quite like how the flavours complement each other, although the yorshire pudding can be more pliable.

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What a splendid display of colours! 🌈 The soft-boiled egg was soft & runny, providing a nice contrast to the meat wrapped around with a nice crunchy exterior. 🌟 Accompanied by purple cabbage slaw 💜, smoked bacons & picked mustard seeds. Yums! 😋 This dish is priced at $16.90++.

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This is what we are waiting for! The Line, Shangri-La Singapore’s buffet restaurant, has reopened its live theatre kitchens and culinary stations. With the new chef-assisted buffet concept, you can now go up close to catch the chefs in action as they prepare and serve you their favourite food from around the world. My favourite includes Seafood on Ice, Salmon Aburi Maki, Sashimi, Satay, Laksa, Roasted Meats, everything from the Desserts and many more!

In addition, lending a unique touch to the buffet line is a range of six signature dishes added to the menu.
▪️Peranakan classic Babi Pongteh
▪️Crispy Pipa Duck
▪️Wah Eng Hainanese-style Beef Noodles
▪️Roasted Australian Angus Prime Rib
▪️Matki Mutton
▪️Lamb Ouzi

Flavours of the World Buffet is available from Thur to Sunday, price from $68.00++ per person.

Location: The Line Restaurant, Shangri-La Singapore, 22 Orange Grove Rd, Lower Lobby, Tower Wing, Singapore 258350

Unassuming hot cup of full-bodied strong roast with frothy milk foam.
🚩Caffé Beviamo, Tanglin Mall, 163 Tanglin Rd, 02-127/128, Singapore 247933
#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #latte #cafesg #cafe #sgcafe #cafelatte #coffee

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Feature :
💕 Linguine Al Crostacei In Crostia Di Pane.
Al dente pasta served with lobster, prawns, scallops, mussels and clams ,covered with a thin layer of bread dough, crusty top which is great for ‘scarpetta’, or soaking and gathering the leftover pasta sauce from the plate.
💰$98/ feed to 3pax
💕Porchetta Alla Birra.
Crisp outside, juicy beer-marinated pork belly inside, served with tangy homemade sauerkraut and honey mustard to add a touch of tangy sweetness.
💕Caprese Di Mare.
Buffalo cheese served with marinated salmon and fennel salad.
💕 Mortadella e Stracciatella.
Southern Italian flatbread With Stracciatella cheese, sundried tomatoes and pistachio,
💕Tiramisu Classico.

📍Waterfall Ristorante Italiano.
Shangri-La Hotel.