All About Bakery

All About Bakery

Featuring Wu Pao Chun (Capitol Singapore), Bakery Brera & Fine Foods, Mr Baguette (Golden Mile), Cedele Bakery Kitchen (Greenwich V), Bunnies (People's Park Complex), St. Leaven (Takashimaya), Balmoral Bakery, Pullman Bakery (100AM), Flor Patisserie (Capitol Singapore), Au Croissant (Aperia Mall)
JQ K
JQ K

Pain Au Chocolant ($4.50)

i felt that chocolate filling is quite too little tbh but a bit slightly sweet tbh and I wanted to get it for a long time but I ordered it previously wrongly so I managed to get it right.

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Ham & Cheese Crossiant ($9)

best selling crossiant beside original flavour. I really like ham & cheese combination as it's quite savoury and salty taste tbh.

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Saw the cake selling 1 for 4 bucks ; 3 for 11 bucks on the fridge. we order oreo (4.5/5) (not in pic) , matcha (3.5/5) and chcocolate (3/5) cake. my mum choose oreo cake which it's good choice tbh and not that sweet tbh compared to chocolate. i choose matcha cake hmmm it's bitter for matcha powder but not much matcha inside the cake. but its quite milky and creamy tbh for matcha cake one. we choose chocolate (kinda regretted how it was sweet tbh).

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Couverture Chocolate ($2.20) (10 cents for byob)

I saw it on gokoku fridge when I went to buy national day seasonal bread previously. so the couverture chocolate outer flake was really crispy and crunchy (as the outer flake keep dropping on the bag) but inner chocolate filling was being hardened and not that sweet but a bit bitter aftertaste. They got other flavour variation such as vanilla cost ard $2.10

Seaweed Pretzel ($3.60)

I did reheat a bit and noticed a lot of oil disappeared from the paper. It's quite savoury and salty taste for seaweed. saw a lot of people recommend for this flavour also on ig post.

under national day seasonal bread.

Lemon Cream Melon Pan ($2.40)

taste like sour like cream cheese and drizzled with white sugar on the top of the bread but white sugar made the bread slightly hard a bit.

under national day seasonal bread.

Coconut Kaya Pan ($2.10)

kaya filling was not much tbh and really like fragrant fragrant crunchy coconut fillings on the top of the bread.

Lemon Cream Melon Pan ($2.40)

taste like sour like cream cheese and drizzled with white sugar on the top of the bread but white sugar made the bread slightly hard a bit.

🐱 - Hokkaido curry bun:
After so many stuffed curry buns, I was expecting to be disappointed with yet another curry bun with more bread than curry. Turns out it was not the case. This bun is 90% curry, 10% bread, 100% crunchy and 200% deliciousness. The curry inside is tangy but not spicy, making it a perfect choice of a breakfast bun, especially for the fact that I tend to avoid spicy foods for breakfast. Highly recommend.

🐱 - Chikuwa bun:
Okay this is somewhat the opposite. Yes the chikuwa is chewy and tasty, yes there’s tuna stuffed inside, but there is a lot of bread for such little filling. Then again, the bread is well baked and very light, so not much of a complaint here. Bonus points for the mayo topping.

🐱 - Donut:
Had it as a midnight snack. Very soft, not too sweet, and definitely cheaper than some overrated brand name “classics”.

🐱 - Mentaiko France:
They said looks can be deceiving, and in this case it’s in a good way. It’s not just mentaiko topped on the mini baguette — there’s also a generous spread of mentaiko sandwiched IN the mini baguette. Salty, tangy and slightly spicy, this is worth the $2.40 per pop.

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Ok I barely taste melon inside the bread 🤔. The outer bread garnished with chocolate chip as the filling is empty.

🐱 - Smoked Duck Focaccia:
The sourdough bread and picked onions are on the mostly sour side, but thankfully they do not overpower the sweetness of the duck. The pickled onions really opened up the palette. Yes the bread contains oil but at least it’s not too greasy. As much as I love the flavourful duck, it’s a tad too dry (???) mainly cos it’s served in chunks. I wished the duck meat is thinly sliced instead of just chunks. Overall not bad for a focaccia.

🐱 - Pesto Mushroom Focaccia:
The buttery and garlicky flavours slightly overpowered the sourdough taste, but nevertheless the toppings do not disappoint. As usual the sourdough bread is doughy, well-baked with no raw dough anywhere. Lots of mushrooms means lots of umami, and even the pesto levels up the taste. If anything this is better than the smoked duck focaccia. 100/10 here.

🐱 - Kouign Amann:
Flaky, crunchy, sweet, delicious. $5 per pop isn’t necessarily cheap but at least it fills your tummy even for a small snack. Enough said.

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🍵 - Blackcurrant Peanut Chocolate Mochi Roll ($6):
reminded me of peanut butter grape stripe jam lol hmmm like in atas way but it taste like this? I managed to taste blackcurrant, peanut and mochi taste but chocolate was not much (covered up by other ingredients). The cream for blackcurrant is quite thick, moist texture and complemented well with the roll. The mochi was really chewy and fresh made from stratch (that's why it made me so full and not that hungry).

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($1.80)

I really enjoy thick flavour inside rum ball and like got aftertaste feeling for rum even though I swallowed rum ball off.

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JQ K

Level 9 Burppler · 1361 Reviews

Proud to be a Foodie and searching good food in everywhere 🥂

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