Looking for Buffet places?

For Valentine’s Day dinner, we kept it casual at Pete’s Place, and honestly, that’s the kind of dining experience we enjoy these days—good, honest cooking done right.

We started with the Calamari Fritti, and it was one of the best we’ve had in a while. Lightly battered and fried to tender perfection, the squid was paired with pickled zucchini, which added a refreshing contrast to the crispy goodness.

For mains, we had the Linguine Vongole, where the clams could have been plumper, but the white wine reduction was beautifully balanced—sweet, savoury, and full of umami. The Diavola Pizza was everything you’d expect—meaty, cheesy, with a chewy, satisfying crust that fills you up fast.

But the star of the night? Pete’s Tiramisu. Served tableside from a tray, the savoiardi biscuits soaked up the espresso and white amaretto, making each bite moist, decadent, and just the right amount of boozy, while the mascarpone added a creamy, luxurious finish.

Definitely a spot worth adding to the list for comforting, well-executed Italian fare.

Poised as an urban sanctuary in the sky, Sky22 offers panoramic views of Singapore’s Bukit Timah Reserve from the 22nd floor.

Their refreshed menu brings Asia’s rich culinary heritage to life with modern twists, offering innovative dishes crafted from premium ingredients. Here are some highlights:
🌟Blacked Garlic Braised Wagyu
🌟Nama Chocolate
Crab Cake
Drunken Clam
King Prawn Fettuccine
Chendol Semifreddo

Each dish reflects a harmony of bold flavors and subtle nuances, thoughtfully curated to delight every palate.

Poised as an urban sanctuary in the sky, Sky22 offers panoramic views of Singapore’s Bukit Timah Reserve from the 22nd floor.

Their refreshed menu brings Asia’s rich culinary heritage to life with modern twists, offering innovative dishes crafted from premium ingredients. Here are some highlights:
🌟Blacked Garlic Braised Wagyu
🌟Nama Chocolate
Crab Cake
Drunken Clam
King Prawn Fettuccine
Chendol Semifreddo

Each dish reflects a harmony of bold flavors and subtle nuances, thoughtfully curated to delight every palate.

Poised as an urban sanctuary in the sky, Sky22 offers panoramic views of Singapore’s Bukit Timah Reserve from the 22nd floor.

Their refreshed menu brings Asia’s rich culinary heritage to life with modern twists, offering innovative dishes crafted from premium ingredients. Here are some highlights:
🌟Blacked Garlic Braised Wagyu
🌟Nama Chocolate
Crab Cake
Drunken Clam
King Prawn Fettuccine
Chendol Semifreddo

Each dish reflects a harmony of bold flavors and subtle nuances, thoughtfully curated to delight every palate.

Poised as an urban sanctuary in the sky, Sky22 offers panoramic views of Singapore’s Bukit Timah Reserve from the 22nd floor.

Their refreshed menu brings Asia’s rich culinary heritage to life with modern twists, offering innovative dishes crafted from premium ingredients. Here are some highlights:
🌟Blacked Garlic Braised Wagyu
🌟Nama Chocolate
Crab Cake
Drunken Clam
King Prawn Fettuccine
Chendol Semifreddo

Each dish reflects a harmony of bold flavors and subtle nuances, thoughtfully curated to delight every palate.

Poised as an urban sanctuary in the sky, Sky22 offers panoramic views of Singapore’s Bukit Timah Reserve from the 22nd floor.

Their refreshed menu brings Asia’s rich culinary heritage to life with modern twists, offering innovative dishes crafted from premium ingredients. Here are some highlights:
🌟Blacked Garlic Braised Wagyu
🌟Nama Chocolate
Crab Cake
Drunken Clam
King Prawn Fettuccine
Chendol Semifreddo

Each dish reflects a harmony of bold flavors and subtle nuances, thoughtfully curated to delight every palate.

Poised as an urban sanctuary in the sky, Sky22 offers panoramic views of Singapore’s Bukit Timah Reserve from the 22nd floor.

Their refreshed menu brings Asia’s rich culinary heritage to life with modern twists, offering innovative dishes crafted from premium ingredients. Here are some highlights:
🌟Blacked Garlic Braised Wagyu
🌟Nama Chocolate
Crab Cake
Drunken Clam
King Prawn Fettuccine
Chendol Semifreddo

Each dish reflects a harmony of bold flavors and subtle nuances, thoughtfully curated to delight every palate.

Located in Novotel Singapore on Kitchener, Cali Singapore serves up authentic flavors with a modern twist. Their new concept brings together iconic eats from seven regions, from the Caribbean to Asia and beyond.

Even better, enjoy #BurppleBeyond 1-for-1 Mains & Desserts! Don’t miss the Braised Beef Cheek Elegance — fork-tender beef cheeks, slow-braised in aromatic red wine and herbs for a melt-in-your-mouth experience that’s simply unforgettable.

Tung Lok Group is known for its iconic Singaporean classic — Chilli Crab, and their version is easily one of the best in town. Bold, fiery, and packed with flavour, it’s a dish that will have your taste buds dancing.

Even better, with #BurppleBeyond, enjoy 20% off your food bill from Monday to Thursday, or 15% off on other days at its Gardens By The Bay outlet. The ultimate experience, made even sweeter with amazing deals! 😉

📸: Photo by Burppler @nomninjas

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Celebrate the Year of the Snake in style at Xin Cuisine with an extravagant Chinese New Year feast that’s bursting with flavor and festive cheer! Whether you're gathering family or friends, this spread is all about indulgence and abundance.

Kick things off with the Sliced 2-Head Abalone Yu Sheng, a vibrant dish perfect for tossing to prosperity. With tender abalone slices and a zesty plum sauce, it’s a refreshing start to the festivities. And don’t worry—there are vegetarian and salmon taro options available to suit all tastes!

For a show-stopping centerpiece, the Roast Whole Suckling Pig takes center stage, stuffed with glutinous rice and preserved meats, offering a mouthwatering blend of crispy skin and savory filling. It’s a feast for the eyes and the taste buds.

Next, dive into the Double-Boiled Sea Whelk Chicken Soup, a nourishing elixir made with morel mushrooms and bird’s nest. This comforting soup will leave you feeling rejuvenated and ready for more.

If you’re craving something bold, the Sautéed Prawn, Sliced Conch & Mushroom in X.O. Sauce packs a punch with umami-rich flavors in every bite. And don’t miss out on Xin’s Treasure Duck, a luxurious dish braised with sea cucumber—an indulgent symbol of prosperity.

Gather your loved ones and feast like royalty as you usher in a year of fortune and joy. Every dish at Xin Cuisine is a celebration of good fortune, deliciousness, and cherished traditions. A truly unforgettable way to ring in the new year!

Celebrate the Year of the Snake in style at Xin Cuisine with an extravagant Chinese New Year feast that’s bursting with flavor and festive cheer! Whether you're gathering family or friends, this spread is all about indulgence and abundance.

Kick things off with the Sliced 2-Head Abalone Yu Sheng, a vibrant dish perfect for tossing to prosperity. With tender abalone slices and a zesty plum sauce, it’s a refreshing start to the festivities. And don’t worry—there are vegetarian and salmon taro options available to suit all tastes!

For a show-stopping centerpiece, the Roast Whole Suckling Pig takes center stage, stuffed with glutinous rice and preserved meats, offering a mouthwatering blend of crispy skin and savory filling. It’s a feast for the eyes and the taste buds.

Next, dive into the Double-Boiled Sea Whelk Chicken Soup, a nourishing elixir made with morel mushrooms and bird’s nest. This comforting soup will leave you feeling rejuvenated and ready for more.

If you’re craving something bold, the Sautéed Prawn, Sliced Conch & Mushroom in X.O. Sauce packs a punch with umami-rich flavors in every bite. And don’t miss out on Xin’s Treasure Duck, a luxurious dish braised with sea cucumber—an indulgent symbol of prosperity.

Gather your loved ones and feast like royalty as you usher in a year of fortune and joy. Every dish at Xin Cuisine is a celebration of good fortune, deliciousness, and cherished traditions. A truly unforgettable way to ring in the new year!