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What the Community is Eating

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🍗 Grilled Chicken + Taiwan Egg Fried Rice + Black Pepper Sauce
This dish was easily our favourite. The Taiwan Egg Fried Rice was fragrant and cooked to perfection. The grilled chicken was also cooked well, with a juicy and tender texture that paired perfectly with the rice. But what really set this dish apart was the black pepper sauce. The sauce was rich and complemented the flavours of the chicken and rice beautifully, and we found ourselves wanting more with every bite.

🍗 Grilled Chicken + Udon + Signature Brown Sauce
The first thing that caught our attention was the aroma of the signature brown sauce. The flavour was rich and savoury. The grilled chicken was perfectly cooked, with a juicy and tender texture that complemented the brown sauce nicely. The dish was well-balanced. However, the dish did get a bit heavy after a while. Despite this, we must emphasise how good the signature brown sauce was. It was the star of the dish, and would recommend ordering it again with other dishes on the menu.

🐟 Grilled Salmon + Taiwan Egg Fried Rice + Tomato Sauce
The flavours of the dish didn't quite match up. While the salmon was perfectly grilled and the egg fried rice was fluffy and flavorful, the tomato sauce seemed out of place. The tomato sauce had a texture that was more akin to dried marinara than the fresh tomato sauce we were expecting. This dish didn’t live up to our expectations. However if you're feeling adventurous, you may give this dish a try and you might just find the combination to your liking!

Each main dish comes with a mini buffet bar and a D.I.Y bubble tea station, so we were thrilled to try them out. The buffet had a wide selection of options, including Chilled Marinated King Oyster Mushroom with Chili Oil, Mee Sua, and Grilled Corn with Taiwan spices. While some of the sides were delicious, we felt that a few didn't quite live up to our expectations. The bubble tea is perfect for those who prefer a creamier, milkier tea, and the boba was delightfully chewy.

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Wide variety of seafood, vegetable, marinated meats for BBQ and kid friendly options for steamboat. Soup bases are quite flavourful, therefore there is no need for sauces.

Staff are friendly and helpful. Buffet prices are affordable.

They do have bubble tea and bingsu options at additional price, collaboration with another stall, but eat-in customers get to enjoy discounts.

Definitely will go there again!

Went to Friends Tasty Korea last month and had the free flow KBBQ ($19.90/pax) and also the LA Galbi Regular ($23)!😇 Food was pretty decent and the LA Galbi is really good🤤 Overall ratings 7/10 value for money but nothing too fancy😅

Went to Seoul Kitchen at the end of Jan and had their BBQ Buffet ($19.90/pax) and added on a Seafood Pancake ($15.90)!😇 Food was pretty okay and its quite affordable!! Would'nt reco the seafood pancake though its p average😅 Overall ratings 7/10! Value for money but nothing fancy food wise!

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3.75⭐ The high tea set is Peranakan theme. Champagne is ordered ala carte and not inclusive in the high tea set. Each high tea set comes with 2 drinks so my colleague and I ordered the signature Rose Veranda Signature Blend and the Shangri-La Tea for sharing. Recommend the Signature Blend which is more fruity bcos the Shangri-La Tea taste like lighter version of Teh O. The food items are average but the ambience make up for it.
#ShangriLaSingapore #TheLobbyLoungeShangriLaSg #Hightea #HighteaSg #HighteaSingapore

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@haolaiwusg Steamboat & BBQ buffet!

Feast on all you can eat “Steamboat & BBQ” Buffet with over 90 dishes! They have an extensive selection of fresh seafood, BBQ and Shabu Shabu meat! There is chicken, pork, beef, lamb and many seafood! Choose from a variety of hot hearty soups!

I had the herbal soup and mala soup! Love the nourishing herbal soup! Mala soup was pretty spicy!

The presentation of the dishes and the interior of the restaurant was all so pretty! Bright neon lights with colourful murals. Some of the hotpot ingredients are served in traditional tea cups too! Interior was decorated with bright neon lights and flashy murals. Check them out if you are looking for an all new Hotpot & BBQ dining experience!

The buffet price is affordable! $27.80++ (weekdays) or $29.80++ (weekends) for a dining duration of 90 minutes. Cost of soup is separately charged at $8-$12.

📍37 Smith St, Singapore 058950
📍175 Bencoolen St, 189649

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Chingu offers a smokeless, open grill tabletop Korean BBQ experience! They have several BBQ platters available for sharing, serving premium dry-aged beef and wet-aged meat pork, and their house marinated meat cuts! These BBQ meat dishes are best paired with side dishes like mozzarella squares, pineapple and king oyster mushroom!

Featured here are the following food items:
🌟Tabletop Korean BBQ - Meat Lover Set ($138) which comprising of these items:
💫USDA-Prime, Rib-Eye Steak
💫Pork Belly
💫Marinated Pork Ribs

The Korean BBQ also comes with shabu shabu (which has fishcake slices, king oyster mushroom and vegetables), assorted Banchan, Mozzarella Squares, Pineapple and King Oyster Mushroom!

🌟Other than BBQ meal, they also provide ala carte items such as this Korean Seafood Pancake ($20)!

The bbq meats were super juicy! Marinated pork ribs was my favourite! Shabu shabu soup was very much welcomed to cleanse the palate! Grilled pineapples were surprising good! Seafood pancake with the accompany spicy sauce dip was so good!

Check this place out if you are looking to celebrate a special occasion or hold any corporate meals! They have private rooms available for bookings too!

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Prepared à la minute by the actual hawkers who were flown in from Penang, you can enjoy an authentic hawker experience that is available for lunch and dinner at $38++ per adult from Mondays to Thursdays and $42++ per adult from Fridays to Sundays.

Returning in this edition is the Cucur Udang Penang of bite-sized prawn fritters, Penang rojak, Penang prawn mee, nasi lemak with kapitan chicken and roti canai. The buffet also includes an unlimited flow of coffee, tea, calamansi, bandung and the new teh tarik.
🍽️ Penang Hawkers’ Fare
📍 21 Mount Elizabeth, York Hotel Singapore, White Rose Cafe, Singapore 228516

The 𝗦𝗮𝗯𝗮 𝗦𝗵𝗶𝗼𝘆𝗮𝗸𝗶 𝗦𝗲𝘁 ($12.80) was stellar as well. The expertly grilled saba was moist and tender, and did not have the fishy stench that saba fish served in food courts often do.

Each set came with a salad, chawanmushi, miso soup and fruit. These were decent and by no means spectacular, but they added to the completeness of the meal. Very satisfying and I’d love to try some other items on its menu.

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Kumo Japanese Dining serves some reasonably-priced lunch sets. Being a sashimi lover, I naturally opted for the 𝗦𝗮𝗹𝗺𝗼𝗻 𝗜𝗸𝘂𝗿𝗮 𝗗𝗼𝗻 𝗦𝗲𝘁 ($19.80).

The fresh and thick salmon sashimi slices tasted amazing, while the popping ikura were the icing on the cake. The sprinkling of sesame seeds on top was ingenious, as they added a nutty fragrance to the rice bowl.

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Feature : Grilled Seafood with pasta.
Diners can choose the carbs and the sauce to accompany the hotplate (I chose pasta and mushroom sauce)
The al dente pasta served with 2 big prawns, salmon, squid and clams. It’s coming with sunny side egg and mushroom sauce.

PS : There is an 80-minute dining time limit and Wong Fu Fu in the midst of applying for halal certification.

@wongfufusg have promotion “Dine 4 Pay 3” till 21th March 2023.

📍Wong Fu Fu.
776 North Bridge Road.
Singapore, 198744

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Boribab - where the rice is boiled with barley. I liked the ingredients, each component was tasty but not salty nor heavy flavoured, variety of vegetables was good too. I particularly enjoyed the spinach and Korean beansprouts. Beef slices were cooked with onions and both were tender! Came with a smol bowl of doenjang stew which had cubed potatoes, zucchini(?) and firm tofu, was comforting but a little salty. Rice was slightly sticky, not too wet nor dry, was decent. Compared to hana k food’s (at velocity) bibimbap, this was cleaner/lighter in flavour. I would patronise either restaurant again when I’m hankering for Korean food.

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