Looking for Buffet places?

Yes it wasn't dry, but that's cos it's really not a scone at all lol. Its much more like a dense cake, and frankly not particularly good either.

Comes w lemon curd, clotted cream, orange jam, which were all decent

Ask them to not debone, you get more meat

Meat was tender, surprisingly. What's impressive are the sauces. The duck sauce was extremely intense from oyster sauce and sweet too. Plum sauce was good too

The duck skin itself is really the best I've had. It's crispy and flavourful

However the pancakes ABSOLUTELY RUIN them. They were tough, almost as if they weren't entirely cooked thru

Comes with lobster and South African mini abalone.

The udon was perfectly cooked, with a satisfying chewiness that soaked up the flavourful broth. The broth itself was rich and aromatic, and brought out the sweetness of the lobster beautifully. However, I found the South African mini abalones to have an unusual fishy aftertaste that didn't quite match with the overall excellence of the dish.

If you are looking for some quality buffet, I think @tunglokgroup 's dim sum lunch buffet might tick your checkboxes! The lunch buffet is priced quite affordably at $43.80++, considering the fact that a portion of chilli crabs is served with the unlimited portions of zichar dishes and dim sum you can order. Here are some of my favourite dishes:

Chilli Crabs - the crabs given were pretty huge and meaty, and the sauce was just fantastic 😍 there was loads of egg within and it was sweet and savoury enough! Best paired with their mantou hoho

Salmon Sashimi - the buffet includes free flow salmon sashimi too! It's fresh but not the best. It was rather fatty and still decent.

Char Siu Puff - this was so addictive 😍 the puff pastry was very flaky, and I just loved the savoury char siu within. There was no pork odour and the sauce just complemented the pork floss on top so well.

Char Siu Bao - this is a classic dim sum done well. The char siu, as mentioned earlier, was flavourful and I loved the sweet fluffy dough that is hard to replicate. Meat to bun ratio was just right!

Now this is a place good enough to bring your family for a meal or a celebration 😍

Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage' from 1 to 30 April 2024.

This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuan’s resident Executive Chinese Chef Aaron Tan.

Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation.

Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!

Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage' from 1 to 30 April 2024.

This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuan’s resident Executive Chinese Chef Aaron Tan.

Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation.

Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!

Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage' from 1 to 30 April 2024.

This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuan’s resident Executive Chinese Chef Aaron Tan.

Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation.

Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!

Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage' from 1 to 30 April 2024.

This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuan’s resident Executive Chinese Chef Aaron Tan.

Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation.

Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!

Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage' from 1 to 30 April 2024.

This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuan’s resident Executive Chinese Chef Aaron Tan.

Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation.

Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!

Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage' from 1 to 30 April 2024.

This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuan’s resident Executive Chinese Chef Aaron Tan.

Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation.

Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!

Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage' from 1 to 30 April 2024.

This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuan’s resident Executive Chinese Chef Aaron Tan.

Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation.

Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!