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I was pretty impressed by the grilled cheese and ham sandwich. The sandwich was made using sourdough bread, which had a soft yet chewy texture and a decent crumbly crust. Portion of ham was decent, and was not too salty. Grilled cheese was savoury and melty, and the layer of mayonnaise beneath it gave a creamy touch. Would recommend this if you’re feeling more than peckish, or if you want to try something more than just kueh!


Think shakshouka but in classic singaporean style — crabmeat & laksa sauce! Loved the concept of being able to dip bread into a spin-off of chilli crab sauce. The laksa sauce here fell more towards the sweeter side, with a slightly thicker consistency to get both sauce and crab meat onto the sourdough for every bite. Personally thought that it could be slightly spicier, but other than that it’s a pretty unique and well-executed dish! Sourdough was well made and complemented the dip great, and the poached egg added a brilliant touch to the combination of bread and sauce.


The Pairing Set $6
1 hot beverage + 1 kueh
Kueh Salat & Kueh Dadar pictured

Was very excited to try the kuehs here, and to warn you — they’re pretty tiny for the price. But considering how the kueh seems to be made fresh in small batches with quality ingredients, and you’re having it in a quaint cosy cafe with excellent service, one may not mind paying the price. However, the kueh salat was unfortunately not up to expectations. Custard layer was a tad bit bland especially as the panda did not really come through. I would’ve also hoped for the glutinous rice layer to have more of the savoury coconut flavour.

That being said, the staff recommended the kueh dadar, which was brilliant! Sure, the green might not be as vibrant as we know it, but the texture of the pancake skin was extremely palatable. It was soft and just slightly chewy, light on the texture with thickness just right. Grated coconut and gula melaka was not too dry nor overtly sweet, which made the kueh very enjoyable.

Would definitely come back to try more of the food and drinks they have in store here!


This was a cup of decently smooth latte with mild acidity.
Got this hot latte as part of the pairing set ($6), which gets you 1 hot beverage and 1 kueh.


Chocolate Arc-en-Ciel is a layered chocolate cake comprising layers of cake in between dark chocolate and milk chocolate mousse, topped with ganache and cocoa powder. Paired this cake with a pot of Rose Black Tea.
Staff are proactive in recommending cakes and tea, and this is one main difference between Lady M Champagne Bar and the normal Lady M outlets. The other difference is menu prices are higher, although cake flavours are the same.. could be due to the location being at ION, the heart of Orchard Road.

Conrad Centennial Singaporems signature cake of almond sponge and dark chocolate mousse on a crunchy hazelnut praline base topped with fruits
Mine was 400g which cost ($40)

Helmed by Executive Pastry Chef Desmond Lee, with highlight of blossoms and harvest of Spring, the sweet and refreshing fruits of Summer.
My fav will be Kani Crab Cake with Miso aioli and scallions for savoury and Chocolate mousse with cherry spice compote for the sweet.
Don’t forget to try the unique English scones with spring onions.
💕Mondays to Fridays:
💰$55++ per adult, inclusive of two beverages of fine loose-leaf tea or coffee, unlimited ice cream and scones
💕Weekends and Public Holidays:
💰$60++ per adult, inclusive of two beverages of fine loose-leaf tea or coffee, unlimited ice cream and scones
💕Top-up options:
$14 ++ per glass of non-alcoholic Copenhagen Sparkling Tea
$16 ++ per glass of alcoholic Copenhagen Sparkling Tea
$16 ++ per glass of Heritage TWG-Infused Cocktail
$22++ per glass of Taittinger Brut Champagne.
📍The Lobby Lounge.
Level 1, InterContinental.
80 Middle road

Part of Flame & Grill; Argentinian & Spanish Buffet Extravaganza
Freshly charcoal grilled

Part of Flame & Grill; Argentinian & Spanish Buffet Extravaganza
Carrot, corn, bell pepper and olives tossed in chimichurri sauce