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Indulged in the delicious prawn noodles soup from Don Don Prawn Noodles at Circuit Road!.
For just $6, enjoy a big bowl brimming with a rich, flavourful broth that perfectly complements succulent prawns and tender sliced fish cake.
A satisfying meal.
Had the opportunity to dine at Zhup Zhup last week and it didn’t disappoint! Especially loved how you can customize the ingredients in your prawn noodles! Paired mine with prawns and the shabu shabu pork which made for a light yet filling meal! The ngoh hiang platter was yummy too! Dipped the round fritter in the prawn noodle soup and it was such a burst of flavor! Would recommend!!
I was really excited to try the Michelin star prawn noodles at Zhup Zhup, and I think it lived up to the hype! Their signature Claypot Prawn Noodles came with succulent prawns served in a bubbling claypot of rich, umami-packed broth. The noodles were served in another bowl of soup with generous portion of vegetables. Overall, the dish may look simple, but the flavours were robust and complemented each other so well. I also ordered the Ngo Hiang Platter ($8++), which was comforting, crispy, and paired really well with their dipping sauces. Price is on the steeper side, but I think it's pretty justifiable for the taste and portions. Overall, it was a satisfying meal especially for someone who loves prawn noodles 🙂
I ordered the prawn and shabu set as well as a ngoh hiang platter. The prawn and shabu set came in a big portion and the soup was very flavorful with a good portion of prawns and shabu. The ngoh hiang platter had a good variety of fish cakes and beancurd with a nice sweet dipping sauce
I ordered the dry chilli prawn bee hoon mee. They served the prawns in a clay pot separated from my noodle. I tried the broth and it was thick, flavorful and full of prawn taste. The prawn is big & fresh and firm. Moreover, the shell has been removed from the body parts and made it easy to eat. This place also served other dishes like paofan and Wu Xiang platter. Will come back to try the paofan in future.
A delicious and classic dish! I had our dinner at Zhup Zhup and we ordered the claypot seafood paofan and one prawn & co dry noodles.
The paofan is so savory with a rich and umami flavors from the prawns and lala stock. The piping paofan taste so nice with the egg floss. The prawns and lala are so fresh. The paofan broth is so flavorful with a depth of flavors from the claypot. You can add some cut 🌶️ for an extra kick !
If you are looking for a wholesome and filing meal for any time of the day, you really have to give this paofan a try.
From Hai Teng Wanton Mee
云吞面
$4.50 portion of wanton mee.
Classic style, good serving of char siew, springy noodles, 2 cooked wanton in the slighty peppery soup.
Not bad indeed.
still one of the better ones around.
fried intestines is must-order
They upgraded to a standalone aircon space and what they got were fewer tables and fewer customers. This is what I call a true Malaysian dish. The ingredients are familiar but taste like nothing in Singapore. It's also too rich, with dark sauce, curry and lard competing for attention. Beware, the type of cooking in a small aircon space destroys your clothes' smell.
They upgraded to a standalone aircon space and what they got were fewer tables and fewer customers. This is what I call a true Malaysian dish. The ingredients are familiar but taste like nothing in Singapore. Rich, like much of Malaysian cuisine, especially the superb lard, but the pork wasn't executed well. Beware, the type of cooking in a small aircon space destroys your clothes' smell.
Very authentic prawn noodles, tasted unique and different as to other places I’ve tried, recommended to anyone who loves prawn mee 👍
First time trying Zhup Zhup and it really did not disappoint. Got the prawn noodle dry and the ngoh hiang platter and it really was insane with the chilli as well. The thing that stands out to me most is the soup that they served. Rich, flavourful and umami which makes me feel like drinking more and more. Portion wise is very generous as well. Will really recommend people to head down and try it!