Welcome to Macpherson.

I was in the vicinity so thought why not? But note to self: the pricier baked version is lousier than the fried one.

The Prawn Mee Broth was flavourful and the prawns came peeled which made it easier to eat

The fried hokkien mee is flavorful with fresh prawn. Prawn mee soup came with tasty concentrated broth.

I came for their funky flavours but fiancee wanted something simple. Even so, the black was damn good. Wet and lots of egg. The white was more ordinary.

I had spicy prawn noodles with Tobiko prawn balls and added on some lala, I must say that their broth was very flavourful and service was fast as well. Do try their ngoh hiang and sotong youtiao which go very well with their chilli sauce! I would recommend coming early as their queue can get quite long.

Fast service and very flavourful prawn broth without being too overpowering, I liked that the ingredients you pick for the DIY prawn noodles were served in a claypot so you always had hot soup throughout your meal! The sotong you tiao is also a must-try side dish!

I'm never a big Korean food person, but this obscure eatery impressed me. They have most dishes a full-fledged Korean restaurant has, yet also a couple of rarer ones. Most of all, you can try many of them at economical prices, unlike typical restaurants. This sweet and spicy KFC was enjoyable.

I'm never a big Korean food person, but this obscure eatery impressed me. They have most dishes a full-fledged Korean restaurant has, yet also a couple of rarer ones. Most of all, you can try many of them at economical prices, unlike typical restaurants. This braised pork ribs for example I can't recall seeing before. Refined ribs, decent gravy and there's tteokbokki. The side omelette was pathetic though hahaha.

I'm never a big Korean food person, but this obscure eatery impressed me. They have most dishes a full-fledged Korean restaurant has, yet also a couple of rarer ones. Most of all, you can try many of them at economical prices, unlike typical restaurants. The pancakes for example are half the price, though smaller of course. Important thing is I got to eat it and it's also decent.

We dropped by on a weekday evening and ordered the seafood pao fan, prawn mee, a tasting platter for the ngoh hiang and a drink.

We both liked the pao fan the most, as the portion was big and the claypot kept the soup consistently hot. Ingredients were generous too. Ngoh Hiang was also delicious and paired well with the rice.

Worth Trying! Seafood Paofan is definitely a try, it is filling and the ingredients provided is more than enough. The prawn noodles broth is one of the most flavourful ive had thus far. Regardless of dry or soup, they will serve the broth with the ingredients jn another claypot so as to preserve the flavour. The sides are good to get if you are hungry, plus they are very crispy. It was about $49 for what you see in the picture.

Came on a weekday evening, didnt have to wait long for a seat. Parking could be limited, only shophouse parallel parking available or in the landed cove.

This prawn noodle isn’t just a meal—it’s a culinary experience that leaves you craving more. A must try for anyone seeking the epitome of this classic dish.