Welcome to Macpherson.

The piping hot hokkien mee was simmered really well together with the fresh seafood, paired with the chilli which gave the perfect shiokness.

Nestled in Tai Seng, Harry’s offers the perfect blend of dinner and drinks, showcasing a delightful menu brimming with enticing bar bites and Western favorites! Don’t miss the irresistible Truffle Mushroom Pizza and tempting 1-for-1 deals, making Harry’s the ultimate destination for a fantastic evening!

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Pic credits: Julius Lim

A hidden gem in the Ubi industrial area serving tender and flavourful fish soup. My order of sliced fish soup came with a generous amount of sliced fish and cabbage, topped with fried egg floss and shallots. The fish slices were fresh, bouncy and tender in texture, accompanied well by a sweet and flavourful broth made from fish bones and dried sole fish. I also added their fish roe and prawn paste balls to try. I like how the fish roe added a crunchy texture to it. Be prepared to queue for at least 30 minutes even when it’s past lunch hour on a weekend 》$7.50 / Large + $1.50 (2pcs Fish Roe Prawn Paste Ball)

If the restaurant doesn’t accept the voucher then why are they on the app and this is not the first time happen I saw another review that say the same things. Are they using burple just to make people come and then doesn’t accept vouchers and make people pay for it normal price

The special bee hook is like none-other! really their signature since many years ago ✨FIL said tasted still as good as their times at bendemeer (that’s before 2000s 😂). It’s like elevated mee sua without the stickiness 💯with a touch of osmanthus ✨🌼

Egg or Tofu: Claypot Tofu / Silky Tofu / Salted Fish Tofu / Fu Yong Omelette, Claypot tofu is a 💯 recommended! love the smooth braised tofu 😋 comfort food for all 💗

for Mains: Fuzhou Fried Noodles / Lee Do Fried Rice / Special Bee Hoon / Salted Fish Fried Rice. I couldn’t decide hence got both Lee do fried rice and special bee hoon✨ both are 💯! My nephew in law consumed like half of the fried rice by himself 😵 lucky it’s not too oily and over favored yet still kept the wokhey fragrance 👍

For Meats, you can choose from Sweet Sour Pork / Black Pepper Beef / Ginger Fish Sliced / Sweet Sour Fish 😋 I went for sweet sour pork which came in a mountain ⛰️😂 fresh tomatoes used with the pork chunks fried with a crunch + sweet coating sauce ✨

There’s a few food centres around Mapherson and interestingly this is actually my first time visiting this one.

It was very packed in the morning when I came here, as most of the stalls here open for breakfast.

Jia Le Prawn Mee & Lor Mee is one of the popular noodle stall with queue. Looks very simple but full of taste, especially the soup. Spicy enough after you add in more chilli.

Comes with pieces of meat, prawn and fish cake.

Pork Mini Steamboat (S$5.80)
Accompanied with rice (S$0.50)

Ordered Tom Yum soup base but it tasted like tomato soup. No spicy or sour note. Packed with sliced pork, enoki mushroom, cabbage, and a wedge of tomato. Help yourself to 3 sauces : Thai Mookata Sauce, Seafood Sauce, Suki Sauce.

Golden Circle Thai mookata & steamboat
Address 🛖 : Recess Time, 152 Ubi Avenue 4, # 01-01 Smart Innovation Centre, Singapore 🇸🇬 408826
MRT 🚇 : Ubi (Downtown Line DT27)
Note 📝 : Parking is chargeable at S$1.61 first hour and very limited. Basement carpark only for seasonal parking.

Very good lunch n member deals. Skewers are also tender

Ordered the Tobiko prawn ball & prawns noodles for dinner and their ngoh hiang sharing platter for 2! The prawn broth was really rich and piping hot as it is served on a claypot. Very unique claypot concept as it keeps the broth warm throughout the entire time! Prawns are fresh and sweet too! The ngoh hiang platter is a good combination of the popular items like the sotong you tiao and crispy prawn cracker. I personally love the garlicky chilli dipping sauce! Highly recommended place for good prawn noodles!