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What the Community is Eating

The latest reviews from real people you can trust

Juicy chicken glazed in sweet-savoury teriyaki sauce, served sizzling hot with sautéed veggies on the side. It’s is tender, flavourful and nicely charred. The rice helped balance out the richness and the crunchy cabbage salad added a refreshing bite. Miso soup and watermelon slice rounded out the set perfectly 》$8.90

Sizzling plate came in hot and tender pork coated in bold, tangy kimchi sauce that packs a punch. Enjoyed it straight off the hotplate and the rice really helped balance out the strong flavours. Miso soup and crunchy cabbage salad kept things light. The watermelon slice at the end was a refreshing finish 》$9.90

📍PepperGrill

Highly recommend that pao fan which was my favourite. Prawn broth was delicious, very flavourful. Plus points for free soup refill!

This was perfect on a rainy day! The prawn & ribs soup was really flavourful and generous in ingredients. Would come back here to try the other variations 🦐

The prawn and shabu was soup-erb!! As someone who usually doesn’t enjoy seafood, this prawn soup surprised me with how comforting the taste was 🤤🍤

Highly recommended prawn noodle soup with rich prawn broth that is addictive and flavorful. Ordered the supreme prawn noodle and the prawn & shabu which all the ingredients were fresh and thoroughly absorbed the flavour of the broth. Added the ngoh hiang and fish cake as sides which were fried perfectly. Overall a very satisfying meal! A must try for all prawn noodle lovers!🤗

Went to have Zhup Zhup Prawn Noodles and it was truly one of the best prawn noodles I've had. The soup tasted like pure prawn essence, it was so rich, savoury, and naturally sweet. I personally enjoyed the Supreme version the most, as the ingredients were very fresh and satisfying. The noodles & soup comes separately so you can fully enjoy the rich soup fresh from the pot. We also ordered the ngoh hiang and fish cake, both of which were well fried with a crispy texture outside. Highly recommended if you like prawn/ seafood.

Michelin bib for a reason! Their broth is really gao and flavourful, something you cant find elsewhere. We also tried the ngoh niang and cheese otah, which were perfectly crisp and paired very well with the noodles we ate! 10/10 meal overall.

Best prawn noodles in Singapore! Very flavourful prawn broth and prawns were really fresh as well. Cheese otah had a unique taste which was surprisingly good. Overall good experience and will definitely come back again :)

Chicken rendang turned out dry without gravy but drowning the rice in curry sauce made it shiok. Begedil was soft and comforting, fish cake added a nice bite and with sambal on the side it all came together into a hearty and satisfying plate.