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Presentation of the food nice. Hokkien mee flavour was good and it comes along with prawn soup if you request. Enjoyed their dishes very much. The prawn are very fresh and big sizes. Chilli goes very well noodles. Highly recommend! Awesome!
Enjoyed their dishes very much. they are able to bring out the best prawn flavour. The broth is thick and good. chilli goes very well with all dishes. Highly recommend!
Ate the prawn noodles with prawn and prawn balls. The prawn balls were cooked well and the noodles portion was huge. Tried the ngoh hiang platter too and it was crispy and not too oily. 👍🏼
The broth of the Seafood Paofan was incredibly rich and decadent - imbued with the creamy essence of the prawn heads and the umami freshness of the la las. The chili paste in the Jumbo Prawn & Pork Shabu Prawn Noodles further elevated the broth, creating a complex umami and spicy flavour. This, complemented by the generous portions of pork lard and kang kong, created a dish that is super indulgent yet not too cloying. Would recommend this restaurant to anybody who is considering getting a nice satisfying bowl of prawn noodles (especially on a rainy day!)
($4) I wanted to try their cake for a long time but I haven't no chance to try so until recently I decided to make a trip down to upp aljunied road. Coconut Mochi Donut was quite chewy after doing reheating. Matcha was quite bitter whereas Strawberry Compete was quite sour aftertaste.
Springy rice noodles tossed in a sauce that balances sweet, tangy and savoury flavors. The frozen shrimp add a crunchy bite while egg, peanuts and chili bring richness and heat. A squeeze of lime lifts the whole dish though the bean sprouts felt a bit too raw for my palate 》$11.90
The broth is rich and creamy with a miso kick that looks fiery but tastes gentler than expected. Springy noodles soak it up beautifully, paired with tender pork, soft-boiled egg and seaweed. The corn adds a light sweetness that rounds out the bowl 》$11.90 + $1 Corn
The fish here is big, crisp and golden with flaky meat inside that makes it the highlight of the plate. Served with fries, garlic bread and coleslaw, it’s filling and satisfying with that portion size 》$8.20
Light and garlicky pasta with a tender pork chop in black pepper sauce. Nothing over the top, just honest flavours at a price that makes it feel like real value-for-money comfort food 》$8.20
Ordered the Classic Prawn Noodle from Zhup Zhup and wah, it really impressed me. The broth was rich, thick and packed with that solid prawn flavour — very shiok and authentic. They packed the soup and noodles separately, so when it arrived everything still had good texture, not soggy at all. Confirm will order again.
Had a great time at Zhup Zhup. We ordered the classic prawn noodle and we are impressed by the super rich thick prawn broth that’s packed with umami. Love the separate broth concept which allows us to enjoy the concentrated flavour of the broth. The fresh coconut makes it shiok! Def recommend
Sliced pork with green chilies, glossy and tender, but the dish arrived last after the rice was gone. The flavours were mild, missing the expected spice and punch which made the wait feel even more disappointing 》$21.90
