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Or Seafood Egg Custard, is among the most luxurious and delicious renditions we've had.
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The large helping of soft wobbly steamed egg custard with eggy savoury sweet flavour, is packed with premium seafood.
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Includes 2 bouncy deshelled prawn / ebi chunks with sweet savoury flavour, 2 springy scallop / hotate pieces with briny salty sweet flavour, and half of a chewy abalone / awabi with meaty sweet savoury flavour.
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Also strips of crunchy green onion with vegetal herbal sweet flavour, generous juicy globules of salmon fish roe / ikura, and 1 slice of tender crab stick surimi with sweet savoury flavour.
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Hearty and satisfying gourmet choice.
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Tora Tora Tora Japanese Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2024/07/tora-tora-tora-japanese-restaurant.html

The Hamachi Kama (SGD $23) or Grilled Yellowtail Fish Collar is large and chunky, with a generous portion of fish meat on the bone. It flakes off easily, and carries smoky meaty salty sweet savoury flavour, fresh and yummy. The fish skin carries a punchy salty smoky taste, making this enticing.
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Loved the reasonably priced Niku Udon (SGD $18) or Beef Udon Noodles here, which has a warm and comforting dashi soup / broth with earthy savoury sweet flavour.
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The thick chewy udon noodles carries grainy sweet flavour, the juicy tomato chunks lend vegetal sweet flavour, the crisp leeks lend vegetal bitter sweet flavour, and the tender chewy beef strips carry meaty savoury flavour.
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Completed with a wobbly onsen egg, mix it into the soup / broth for added eggy sweet flavour.
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The Wagyu Yakimeshi (SGD $30) or Wagyu Beef Fried Rice features Kagoshima wagyu beef chunks stir-fried with chicken eggs and Niigata white rice. The result is a plate of fluffy chewy tender goodness, bursting with deep meaty savoury grainy sweet eggy salty earthy flavour. We all loved this.
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Tora Tora Tora Japanese Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2024/07/tora-tora-tora-japanese-restaurant.html

The Fugu Mirin (SGD $15) or Grilled Dried Pufferfish features soft chewy sticky strips of dried pufferfish marinated in a sake / rice wine, grilled to perfection. Has an addictive smoky sweet salty savoury earthy flavour that entices you to reach for more.
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Served with a creamy dollop of Japanese mayonnaise topped with tobiko / flying fish roe that lends milky sweet briny salty flavour.
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The Tamago Yaki (SGD $10) or Rolled Egg Omelette features that signature spongy soft moist texture, with a distinct taste of the dashi broth that results in this egg omelette carrying an earthy savoury sweet flavour. Completed with juicy grated daikon radish for vegetal sweet flavour.
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The Tori Karaage (SGD $13) or Fried Chicken features juicy tender chunks of boneless chicken, coated in a crisp crunchy batter, carrying savoury salty sweet flavour. Hot and fresh, yum. Nice snack to pair with drinks.
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The Yuki No Yousei (SGD $12) or Grilled White Corn is sourced from Hokkaido, Japan. This carries a distinct smoky vegetal sweet flavour that's pronounced, bursting with a juicy crunchy chew to texture.
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The Tontoro (SGD $28) or Grilled Pork Collar is fatty and juicy crunchy, with smoky meaty savoury salty flavour. Addictive, we kept reaching for more.
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The Surume Ika (SGD $23) or Grilled Common Squid is lavishly marinated with teriyaki sauce, lending this a smoky sweet salty savoury flavour. The squid is fresh with a bouncy springy chew to texture, garnished with spring onions and fried shallots.
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Tora Tora Tora Japanese Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2024/07/tora-tora-tora-japanese-restaurant.html

Or Assorted Fish Cake Stew features a warm dashi soup / broth that carries lovely savoury earthy sweet flavour.
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There's 8 pieces within, including soft stewed daikon radish with vegetal salty earthy sweet savoury flavour, bouncy satsuma-age / fried fish cake with savoury herbal sweet flavour, and spongy soft money bag tofu puffs stuffed with chewy rice cakes with grainy sweet earthy flavour. I rather enjoyed this.
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Tora Tora Tora Japanese Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2024/07/tora-tora-tora-japanese-restaurant.html

Dining Experience @ Tora Tora Tora Japanese Restaurant.
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This Japanese izakaya is located on the rooftop of an industrial building, and there's almost no way to stumble upon this place by chance, so people that visit mostly hear about Tora Tora Tora Japanese Restaurant through word of mouth.
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The Sashimi Moriawase 8-Kinds (SGD $98) or Assorted 8-Kinds Raw Seafood dish is the premium option.
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As such, this features thick juicy succulent cuts of fresh fish and seafood, including shake harasu / salmon fish belly with fatty sweet savoury flavour, hotate / scallop with briny salty sweet flavour, hamachi / yellowtail fish with savoury sweet flavour, and kanpachi / greater amberjack fish with savoury sweet flavour.
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Also shime saba / cured mackerel fish with salty savoury sour flavour, mekajiki / swordfish with sweet oily savoury flavour, awabi / abalone with briny salty sweet flavour, and bafun uni / horse **** sea urchin with briny salty sweeet flavour.
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Completed with juicy cucumbers with vegetal sweet flavour, and a lemon wedge for a zesty tangy sour kick.
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Tora Tora Tora Japanese Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2024/07/tora-tora-tora-japanese-restaurant.html

Comprehensively lousy. They rode on a well-loved concept but couldn't deliver.

zhupzhup’s famous prawn broth did not disappoint, it was very delicious and flavourful! the noodles and paofan gave two different variations to how the broth could be served! the ngoh hiang tasting plate also added a nice crispy touch to the meal!

we ordered the soup prawn noodles with tobiko prawn balls & prawns, seafood paofan and ngoh hiang tasting platter.

the prawn broth was full of umami and very delicious! the noodles were cooked perfectly as well. the prawns served were very fresh and juicy!

the seafood paofan had three prawns and many clams! broth was equally tasty and the portion was very filling.

really enjoyed the ngoh hiang plate as well and the chilli was very delicious and went very well with it!

Went to Daebak Korean Restaurant about 3 weeks ago and ordered their Gochujang Pork ($11.90), Kimchi Pork Soup ($11.90) and Chive Pancake ($11.90)!😇 Overall ratings 7/10! Felt that the food was quite authentic but gochujang pork was sweet when I expected it to be abit towards the spicy side😅 Food was okay and staff were welcoming tho!

From The Original Botak Jones
Crispy, creamy, spicy snack!
Stuffed jalapeños are a masterclass in texture and flavor.
Crunchy breaded exterior gives way to molten mozzarella fillings and spicy jalapeño, all balanced by tangy tartar sauce.
Addictive and divine!

1 Like

I've heard many good things about Zhup Zhup, and I finally got to try it! The prawn broth was rich and flavorful—just the way I like it, and the prawns were fresh and juicy. The ngoh hiang platter, paired with its chili sauce, is a must-try.

Finally visited Zhup Zhup Prawn Mee after hearing so many good reviews about this place. I had the dry prawn mee which was really delicious, with the chilli packing a serious punch. The broth, served in a traditional claypot, is incredibly rich and flavourful, perfectly balancing the sweetness of the prawns with a deep, savoury taste. Overall, it was a really satisfying and hearty meal.