Recommended lists for Ice Cream & Yoghurt

Recommended lists of Ice Cream & Yoghurt in Singapore
Best Places for Ice Cream in Singapore 2017
Burpple Guides, Ice Cream & Yoghurt Best Places for Ice Cream in Singapore 2017 As temperatures climb, we can't think of a better or more delicious way to cool down than with ice cream! We have scoured the island in search of the best of this frozen treat. Packed with icy ideas including a vegan-friendly soybean soft serve, botanical-inspired creations and luxuriously dense Italian gelato, this guide will have you cooling down in no time, Burpple style.
Best Ice Cream, Froyo & Gelato in Singapore
Burpple Guides, Ice Cream & Yoghurt Best Ice Cream, Froyo & Gelato in Singapore Because it's perpetually summer in our little island, our friends Ice Cream, Froyo and Gelato are always on our mind. Come rain or shine, here are 20 places to get a brain freeze — from Japanese parfaits to yoghurt popsicles to coconut gelato and much much more! Lick away, Burpplers!
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Top 10 Places for Ice Cream & Yoghurt

Top 10 places for Ice Cream & Yoghurt

Latest Reviews for Ice Cream & Yoghurt

Latest Reviews of food and restaurants for Ice Cream & Yoghurt

Popped over here after having Thai food next door, wasn't expecting much but turned out great! I contemplated trying the Chendol or Earl Grey Lavender flavors, but decided for the simpler Hazelnut. A good ice cream option in Toa Payoh with ample seating, give it a shot!

From Beriwell along East Coast Road; the shop takes over the former space of Kitchenette opposite Katong V, serving up healthy treats such as Acai and smoothies.

Went for the Superswirl which is available in three variants; essentially a soft-serve, one is able to pick between the Acai, Coconut Majik or The Twist which is the best of both worlds. The Acai seems to be the main character of the show here with its deep berry-like tones being seemingly more evident than the light hint of refreshing coconut flavour that runs in the Coconut Majik when put together as The Twist. Opted for the granola and banana as my two toppings for the small option (the large option entitles one to four toppings) — always found banana to go well with Acai while the granola helps to add a bit of crunch to the soft-serve.

These fries were indeed crisp and sliced incredibly thinly, but so much so that I couldn't get what I was eating. In fact, they reminded me of the tempura batter crisps instead of potato fries. Again, I'm pretty sure I must be an anomaly because I can see how this will be addictive to some, given how light and non-greasy these were. What I can appreciate though, is the ingenious combination of sauces, that was incredibly tasty & appetising!

Service was friendly and great, and overall I enjoyed my time there. I'd definitely recommend this place if you're looking to have some light hearted fun with some friends over good grub and alcohol. 🍻

I'm not crazy about fried chicken at all, unless they're doused in heavy sauces. So, I'll be the first to admit that it takes A LOT to impress me with this dish.
While the fried chicken here didn't change my mind about how I feel, it is a pretty good rendition of it. The batter was really light, crispy and seasoned well, but the most amazing thing has to be how the chicken remained so juicy and moist within. Yes, that includes the notoriously dry breast meat!
It is also served thoughtfully with some pickles to add some freshness and a garlic dip which reminds me of a whipped version of the tzatziki sauce.
While I'd still pick saucy fried chicken over this, I am certain this would definitely please all the plain ol' fried chicken fans out there. If you're not driving to get here, definitely get some booze to go with your meal; they even have recommended pairings with your choice of chicken on the blackboard!

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With 4 flavours available each time, one of the flavours would be on a weekly rotational basis. This was the special flavour of the week which I had last week: Cookie flavour 🍪. Curious how it would turn out to be, I decided to give it a shot. My initial thoughts of: cookie butter, chocolate chip, caramel? 🤔 Though I was very much hoping it would be cookie BUTTER aka Speculoos, unfortunately it turned out to be a sweet, caramel-alike flavour that was pleasant at the first few mouthfuls but subsequently turned into one that was cloyingly saccharine. However, I do fancy the wide range of unique sauces available here - with even much more interesting offerings as compared to the highly raved llaollao. I chose the smorroch which the staffed mentioned that it resembles Ferrero rocher. True enough, a striking resemblance, with a luscious chocolatey-praline flavour that comes embedded with bits of crushed nuts as a pleasant crunch factor. Creamy, crunchy and gritty texture that’s certainly a good companion to the soft, creamy frozen yogurt !
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