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Tasty herbal soup Great herbal soup and side dishes! Special mention goes to the black chicken soup, for the really nice layered herbal flavour and the Cai Po Omelette, not too salty with amazing fluffiness.

Might be my fav herbal soup restaurant Might just be my favourite herbal soup restaurant ever. Had the collagen fish maw soup and black chicken soup which were both so tasty and had high quality ingredients. Zichar side dishes like the caipo omelette and tofu were delicious too

comforting and nourishing soup comforting and nourishing soup! tried their ginseng black chicken soup and cordyceps flower kampong chicken soup — they were very generous with the ingredients and the soup was very rich and delicious, you will not feel thirsty after your meal. we also had their handmade fresh prawn roll and signature jade tofu — both were well paired with sauces that elevates the taste profile of the dish. lastly, we had their homemade ginseng chrysanthemum, the ginseng was light and not overpowering, perfect for the hot weather! overall, a very pleasant experience here!

Yummy Korean Cuisine The set lunch set: thinly sliced brisket soybean jjigae bansang comes with starters, rice and traditional Korean sides such as kimchi, seasoned squid. The soybean broth is so flavourful, rich umami taste and brewed to perfection. Not to mention the starters which are so yummy and addictive. Also tried the jinju cold buckwheat noodles. The noodles are so chewy and the garnish that came with it gives a well balanced and refreshing taste that will make you keep coming for more.

Good ambience and nice food Very comfortable shop with good food. Pork and beef are good, especially this cheese potato jeon is a must.

Vibe The House Chungdam = Korean BBQ but make it classy. Super chill vibes with minimalist decor, no smoke, no chaos. Perfect for date night or catching up with friends without smelling like BBQ after. Fresh, high-quality meat and grilled to perfection for you. Every bite was juicy. Clean, calm, and delicious. Would totally go back.

Hae! Homemade Ngoh Hiang (Ranging from $0.80 to $3) Savoury, umami-packed fritters that pair perfectly with prawn noodles. Fried to a crisp with clean-tasting oil, each bite delivers a crunchy exterior and tender interior. The special homemade sauce stood out with its sweet, mildly spicy, and tanginess. Hard to pin down, but it reminded us of a cross between Thai sweet chilli and Tom Yum. Rather unique, but we loved it.

Prawn Noodle (Dry/Soup) ($6.90) A simple yet fulfilling bowl featuring noodles, small prawns, crispy pork lard, fragrant shallots, and sliced pork. We went with the soup version and we loved it. The improved broth is the key, delivering a rich, prawny umami depth with noticeably more character than what we had previously at the first outlet. The peeled prawns were sweet and briny, with a tastisfying tomalley richness still in the head, just waiting for you to suck it clean.

Mixed Organ Prawn Noodle (Dry/Soup) ($9.90) A new creation featuring two small peeled prawns alongside pig liver, heart, skin, sliced pork, tongue, and intestine. We had the dry version with silky kway teow and no chilli. Notably, the kway teow here is thinner than what we had at the first outlet. It’s the type usually used in kway teow thng, but somehow, it still works. While the chew factor was less shiok, the slurp factor shot through the roof with each strand coated beautifully in savoury sauce. The offals were thoroughly clean, smooth, and tender with no funky taste. Comes with a bowl of soup to round things out.

Amazing Steakhouse at CBD Had a really pleasant dinner at Meadesmoore. My partner & i ordered the bone marrow, it was my first time trying it & it definitely did not disappoint. It was packed with flavours & the bread and rice krispies added a nice crunch. We also ordered the mac n cheese & its definitely a must try. It was creamy and the sides had a nice charred crispiness. Lastly, we ordered the steak & it was the cherry on top. The sauces paired with the steak definitely elevated its taste. We ended the meal with tiramisu, the alcohol taste was not overpowering and it was so creamy. Would definitely recommend to go there, its perfect for all occasions.

Yummy Dessert Pavlova Flotante. Flavour of yuzu and strawberry was a wonderful combination of sweet and sour! I love the crunchy shell that added a nice texture and the meringue was creamy and delicious!

Best Steak eaten Such a cozy place for a steakhouse! The wagyu striploin was the highlight of the night! Highly recommend!

Great Pizza and drinks They have some interesting drinks and pizza flavours. Highly recommend the carbonara pizza! Will totally return to eat again just for the carbonara pizza.

Fivesome with Honey ($27) When four cheeses aren’t enough to show your love for cheese, this five-cheese sourdough pizza steps in. Generously topped with mozzarella, cheddar, parmesan, blue cheese, and burrata, it's finished with a drizzle of honey to balance the bold, savoury, cheesy tang. While the blue cheese might look off-putting to some, its flavour is surprisingly mild compared to others I've tried. That said, it may still not be suitable for those who aren’t fond of blue cheese. Yeah... It smells.

Bestside Breakfast ($22) Rise up to this hearty breakfast pizza, served from noon. It’s not about the time, it’s about that first tastisfying bite of the day. A savoury-rich sourdough pizza base is brushed with slightly sweet and tangy house-made tomato sauce, layered with melty mozzarella and cheddar. Topped with fresh spinach, smoky, crisp bacon, and a silky, wobbly onsen egg, it’s comfort food at its finest.

Yangzhou Fried Rice A highlight of the meal. Wok hei and perfect grains.

Pork Belly with Garlic Sauce Still so good. The pork was incredible. But overall too salty.

生煎包 The fiancee warned me theirs aren't good. It turned out worse. The bread was lame and the filling was bland. Never again.

Amazing Pizza Place! I had an amazing dinner at Pizza Express. To start, we tried the Doughballs with garlic butter. They were soft, warm, and had that melt-in-your-mouth quality, especially when dipped in the garlic butter. The Penne Genovese was an absolute delight, the penne pasta was cooked in a rich, aromatic pesto genovese sauce, complemented by fresh mushrooms, asparagus, and capsicum. We also ordered the Calabrese pizza and i definitely recommend it! The combination of spicy Calabria-style sausage, mozzarella, jalapeños, roasted peppers, and pesto Genovese was perfectly spicy and savory, with a touch of heat from the chili. Overall, a fantastic experience with flavors that really stand out.

Awesome pizza Awesome experience at pizzaexpress, garlic bites were one of a kind, pasta was flavourful and pizza was phenomenal!

Good Food, Amazing Service The prawns in the pasta were very fresh & the pizza tasted good!! We got the Hawaii-Not and Prawn Aglio Olio Pasta. I especially liked their drinks 🥤 Will definitely be back because of the good service && food! The staff / head of house at the Millenia Walk outlet was really nice & checked in throughout the meal to ensure everything was alright. He also gave us recommendations on what to order. Overall, great experience~

What’s this? I couldn’t figure out what’s the centre part about - rather confusing taste. I would not order this again.

Pork ribs Very tender and juicy! Yummy!

Golden Salted Egg Spare Ribs The salted egg yolk sauce was creamy and umami and the taste of salted egg was definitely prominent.

seafood paradise One Prawn & Co delivers a satisfying, elevated take on Singaporean seafood favourites, blending tradition with refined technique. While they’re best known for their prawn noodles, the entire menu reflects a deep respect for local flavours—and a willingness to push them further. The seafood is unquestionably fresh, from the plump prawns and clams to the handmade prawn balls and fish slices. What really sets their dishes apart is the bold, smoky broth that forms the base of many items—rich, complex, and clearly the product of hours of careful simmering. It’s the kind of umami bomb that makes you stop mid-conversation just to savour the moment. A must-visit for anyone who loves Singaporean seafood, especially those who appreciate a chef-driven approach to hawker classics.

Exquisite Seafood Dishes The location was slightly inaccessible but worth the trip. Ambience was nice and cozy, slightly dim lights, and very polite staff. The food were served surprisingly fast. Their Live Australian Lobster Poached Rice was absolutely amazing. The lobster was fresh and succulent, and the soup was so umami! Worth the trip down.

Date Night @ One Prawn and Co Had a great experience at One Prawn & Co. The ambience was nice, and the staff were friendly and accommodating. I had the Prawn Toast and Holy Haddock Fish Burger, both were delicious, especially the prawn toast which was crisp and flavorful. The seaweed butter and honey toast was good, though not exceptional. The highlight was the lobster poached rice!! Succulent lobster, not overcooked, with a rich, umami broth that tied everything together beautifully. Overall, an amazing meal. Highly recommended, especially for date night!

great pizza we ordered the smashed beef sandwich and salami sourdough pizza. I especially liked how focaccia was used for the sandwich, which was a nice change from your normal burger buns. but the pizza was the star. the crust was airy and fluffy, and the salami hit the spot. washed it down w an IPA, which went well w the pizza. looking forward to try their other pizzas!

Sourdough pizza Tried the Salami Pizza at Yeast Side and it’s really good. The sourdough crust is nice and crispy, and the salami on the pizza gives it that perfect kick. The cheese is just the right amount, and it all comes together really well. Definitely a pizza I’d come back for.

sourdough pizza at KAP We had the Salami Pizza and the Foursome Cheese with Honey at Yeast Side, and both were fantastic. The sourdough crust was the perfect base, balancing the flavours of the toppings so well. The blue cheese on the Foursome with Honey pizza was a pleasant surprise—it went so well with the honey and other cheeses. The service was excellent, and we’ll definitely come back if we’re in the area.

Decent Chinese buffet dishes! [CHINATOWN, SINGAPORE] @shuyanrestaurant is conveniently located on level 1 of Chinatown Point, offering Chinese dishes with an ala carte buffet concept! At $29.90 per adult, you get to order a variety of meat, seafood and carbs. Our favourite had to be the Garlic Vermicelli Prawn Balls with its strong garlic umami and snappy fresh prawns! Dishes like their Fried Chicken with Dried Chilli aka La Zi Ji were great as well, with the chicken pieces being slightly bigger and still really crunchy! However, admittedly there were some dishes that were misses as well, like the Fried Rice with Eggs which could have been more flavourful. Overall, the experience is still decent and may be worth it with a large group of big eaters. The dishes served are of full sizes so a larger group will mean that you can try more dishes! Thank you @burpple for the invite and @shuyanrestaurant for the food!

wide variety and good quality! SICHUAN BUFFET FROM $19.90?? a wide variety of dishes to choose from - chicken, beef, pork, prawns, veges, desserts!! so u rly can have ur pick hehe our fav dishes were: la zi ji (the spicy fried chicken) - vv crispy and the la (spice) is also v fragrant and addictive!! not for the weak so dun worry the spice is rly there HAHA had to soothe my tongue with peanuts the prawn w vermicelli noodles - noodles were well seasoned, vvv chewy also the fried dessert with sugar inside - v crispy outside and the fillings were oozing out! Careful hot tho HAHA Their drinks got offer too - 2nd one at 50% off Vv conveniently located inside chinatown point (chinatown mrt) so can try it if u r in the area!!

Shu Yan Would you try this all-you-can-eat Sichuan buffet? For bold, punchy Sichuan flavours, Shu Yan’s all you can eat à la carte buffet is a strong option. At $29.90++ per adult, it offers good variety and solid flavour at a decent price point. Start with the Chili Shrimp Balls and Garlic Vermicelli Prawn Balls. Both arrive hot and garlicky, with juicy shrimp. The Boiled Fish Fillet in Chili Oil is a standout. Spicy, numbing, and full of aroma. The Stewed Fish Fillet with Pickled Vegetables adds a satisfying tang to the meal. Meat dishes like Sichuan Boiled Beef and Twice Cooked Pork are loaded with heat and savoury depth. The Fried Chicken with Dried Chili brings crunch and spice. Kung Po Chicken and Lemongrass Chicken offer familiar flavours with a twist. Mapo Tofu, Fried French Beans, and Shredded Cabbage with Pork bring that home-style comfort. Fried Rice with Egg and Fried Noodles are reliable fillers between bites of spice. Finish with chilled Ice Jelly or Glutinous Rice Cake with Brown Sugar for a sweet end. Buffet is limited to 120 minutes, with a minimum of 2 diners per table. Portions are generous, and dishes arrive fast, making this a satisfying option for those who enjoy Sichuan cuisine.

Heavenly experience I tried their Lampino Iberico Chuletero and Tajima MBS 6-7 Wagyu Picanha. Oh my god, this iberico pork and wagyu picanha is some of the best I've tried. The iberico pork easily disintegrates in your mouth and its burnt onion & potato skin puree complements the pork perfectly. With every bite I took, I closed my eyes, leaned back and took a deep breath to bask in the tenderness of this piece of art. If my mom was here, she would have told me to stop smiling and keep eating before the food turns cold. I’m not even kidding, I couldn’t stop smiling because it was just SO GOOD.

Cosy, Chic Fine Dinning Restaurant Sourdough Bread Good. Bread was a little dry but miso butter was light and savory. Lampino Iberico Absolutely delicious. Pork was perfectly cooked—tender and slightly chewy, yet still offering a satisfying bite. Each element on the plate came together in a harmonious blend of flavours: the savoury depth of the meat, the gentle tanginess from the mushroom relish, and subtle sweetness and savouriness from the purée and sauce. Tajima Wagyu Picanha Delicious. While the steak is cooked perfectly, with rich, aromatic beefiness in every bite, a touch more aromatics could have enhanced the flavour even further. The shallot was perfectly cooked — sweet, tender, and beautifully aromatic.

Chic dining in CBD Chic restaurant and attentive staff who explained the in-house fermenting processes. The lumina lamb loin was perfect doneness and accompanied by flavourful sauces.