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Had one classic bowl and another mixed with soy milk to keep the sweetness in check. The beancurd itself was smooth and comforting, easy to enjoy. The soy milk blend gave it a nice balance but the iced soy milk on the side felt too diluted and didn’t carry the same richness. Overall, the beancurd is simple, familiar and quietly satisfying.
Beancurd 》$2 Each
Soya Milk 》$1.50
[Thomson, Singapore 🇸🇬]
Sourdough Iranian Saffron Bun (S$4.50)
Dirty-Filthy (S$5)
Jackfruit Rendang Sandwich (S$14)
With lettuce, pickles, cheddar, and fried shallots
Woodlands Sourdough
Address 🛖 : 183 Upper Thomson Road, # 01-03, Singapore 🇸🇬 574332
Open ⏰ : Thu - Sun : 8.30am - 4pm
MRT 🚇 : Upper Thomson (TE8)
[Canberra, Singapore 🇸🇬]
Mango Pomelo (S$5)
Do Qoo 豆趣
Address 🛖 : 133 Canberra View, # 01-16 Canberra Plaza, Singapore 🇸🇬 750133
Open ⏰ : 10.30am - 10pm
MRT 🚇 : Canberra (NS12)
the charcoal waffle comes with the salted caramel syrup, while the original waffle comes with the maple syrup~ i don’t like the salted caramel taste, it’s both salty and cloying… the 2 scoops i got are crème brûlée and blue sea salt~ got the blue one just bcos i like blue 🩵 and the crème brûlée one sounds like a special flavour… but it turned out to be overly sweet… however, i like it that the staff will give you a sample of the flavours before asking u to choose ur flavours~~
Went for this warm pudding since I couldn’t do anything cold and it turned out to be a comforting choice. Smooth, silky and lightly sweet. It’s gentle on the throat and easy to enjoy. Sometimes the simplest desserts are the ones that feel the most soothing 》$5.50
($5.50) taro sauce was being put in cold as its quite nice to complement well with hot waffles with mochi. Taro was quite thick and milky texture whereas mochi was not too much and quite chewy.
($4.90) consisted of cookies & cream + peanut + black sesame. So the waffles was slightly hard to chew thru and dry texture aftertaste as it's over cooked a bit. But the filling was quite average (not too much or less) and also got creamy and milky taste for cookies & cream. But peanut + black sesame was quite complemented well with each other.
23 Aug’25, Sat🌧️
📍Chewy Junior (Bugis)
Chewy dough indeed, quite sweet, good for sharing…
Damage: $18 for 6pcs
猫山王榴莲西米露（配猫山王果肉）MSW Durian Sago with MSW Flesh (S$12.90++)
Could smell the pungent smell from far. Chunk of durian flesh over sago, topped with gula melaka. Very shiok!
混合汤圆(姜汤）Mixed Tang Yuan With Ginger Soup (S$6.50++)
Love the thin skinned rice dumplings.
Puffy texture with a chocolatey filling. Simple but tastisfying.
Best eaten first before the cotton ice desserts, as their stronger flavours can mask this light, smooth, and clear nourishing option. The snow pear was beautifully cut, with the core removed for easy eating. Includes wolfberries, red date, white fungus, and peach gum, ingredients you’d find in a classic peach gum series tang shui. Refreshing and good for health.
