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These scones look delightful, offering a variety of flavors and textures, from savory to sweet. The golden-brown crust suggests a perfectly baked exterior, while the visible fillings like berries and herbs add a fresh and inviting touch. Overall, they seem like a charming accompaniment to tea or coffee, with a satisfying balance of flavor.

A wide variety of unique bagel, scone and croissant flavours such as French shallot.

Bagels were chewy with a slight crispness and croissants were buttery and flaky, great as breakfast or a quick snack with coffee/tea.

Part of Pete de Noël Series
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A tart made with rich almond cream, walnuts and cointreau-soaked apricots.

Available from 11-17 Nov
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Blending smooth dark chocolate with a touch of salty-peanut bliss
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Overall, a bon that satisfy those savoury-sweet cravings

✨️✨️✨️

Available from 18-24 Nov
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Nutty black sesame blends seamlessly with stretchy mochi
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Overall, it's earthy, subtly sweet, anda undeniably satisfying

Nestled within the serene beauty of the Flower Dome at Gardens by the Bay, Hortus offers a truly relaxing dining experience surrounded by an abundance of vibrant blooms. Perfect for a special dinner, the ambiance alone is worth a visit, as it blends tranquility with elegance.

The standout dishes of our visit included the Black Angus sirloin, which was impeccably tender and juicy, delivering satisfaction with every bite. Paired with crispy, flavorful potatoes, the dish was a testament to the chef’s mastery. The orecchiette, cooked to a perfect al dente, was equally delightful and a joy to savor.

As an added bonus, dining at Hortus comes with complimentary entrance to the Flower Dome, where the Christmas Train Show floral display is currently in full swing. This enchanting showcase, a collaboration between Gardens by the Bay and the Embassy of the United States in Singapore, brings a century-old American Christmas tradition to life. Miniature model trains traverse intricate setups featuring iconic landmarks such as the Statue of Liberty, Grand Central Terminal, and the Empire State Building.

Hide at a corner of this food centre, this dessert stall is popular for their beancurd desserts.

There’s soya drink or beancurds with different ingredients available here.

I definitely would go for my favourite black sesame sauce with their beancurd. Sweet enough even I go with normal sugar level.

Tea is not butter even tho I chose 0% sugar. Milk tea is fragrant. Kanten crystal is white pearls.

This pancake stall was opened by a young lady at Toa Payoh, before moving to current place at Geylang East Centre Market & Food Corner.

Opened from early morning, seeing many people would drop by to grab some for breakfast.

Nice texture of pancake with generous peanuts in between.

must order at hoshino

would be better if they have raw/brown sugar

($13) I felt that I expected to be nicer than matcha bingsu version. but then they put too much hojicha powder already. :"( But plus ice cream taste so weird and luckily they didn't give too bigger scoop. The red bean inside bingsu have tasted much than previous trip that I have tried.