Desserts in Singapore

Organic eggs Benedict with braised ox cheeks ($24++) and Common Man full breakfast ($26++)

And I am categorizing them in the same category; be it artisanal tarts, cheese tarts, egg tarts, tarts from restaurants or tarts from bakeries, so don't come and flame me.
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Tai Cheong Bakery
Address: 31, Lorong Liput, Singapore 277742
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#yoursingapore #visitsingapore #singapore #burpproved #buzzfeast #buzzfeedfood #makansutra #cafehopping #cafesg #sgcafes

Kara's homemade Mochi waffles are slightly chewy inside, so I found it a tad denser than the kind that I like, but at least the flavours and pairing of toppings were pretty on point.
Comes in 4 different choices, of which we tried two - Matcha Berry (matcha waffles, with cacao nib sable, cookie crumbles & more matcha sauce) & Charcoal Sesame (sesame brittle, sesame sticks, lotus crumbs with speculoos sauce). Preferred the sesame to the matcha, but I loved the hint of bitterness in the matcha sauce. The other 2 were Plain Banana Nutella, Scarlet Red Velvet and all waffles comes with your choice of sogurt froyo/ softie. Favorites have got to be the Lychee Rose, Maple Lavender, both of which had a lovely floral scent; Salted Speculoos & unbelievably smooth and decadent Dark Chocolate! #burpple

If you like both ice cream AND dark chocolate 🍫, you'll love new #TheDarkGallerySG at #MilleniaWalk. This is the Single Origin Dark Chocolate Ice Cream Platter of 64% Madagascar, 70% Dominican Republic, and 72% Venezuela. #DiscoverTheDark #MediaTasting #FindNewFood

#bojiocafe #shiok #mentaiko #lavatoast #sgfood #burpple #igsg

The a la carte menu sees 15 new Gluten-Free, Dairy-Free items, among which the Vitel Toné ($25++) received praises for its composition of tender veal loin, creamy tuna mayo and pickled cabbage on GFDF fried bread, which came together like one big summertime party.

Celiacs can now have their (gluten-free) pasta and eat it. Chef Freddy swops durum wheat for rice flour in the Spaghetti Alle Vongole ($28++), rendering a familiar mouthfeel reminiscent of a more al dente thick vermicelli (粗米粉) jazzed up with creamy white miso sauce and sweet clams.

Come dessert, we clamoured over the deliciously balanced Calamansi Chocolate Tart ($16), while the Dairy-free Apple Crumble ($16) drew polarising reactions with its 8-spice blend; highly aromatic or overwhelming, you decide. #GFDF may be a tall order, but thankfully for us, was realised with aplomb by Chefs Ryan Clift & Freddy Ang and the ODP team 🤛

Thank you @opendoorpolicysg and @burpple for the invitation and hospitality!
#burpple #opendoorpolicy #instafood

Loved the steak! The salad on the side was also amazing.

Topped with sweet wolfberries & GF fried bread. 🥄
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ACAMASEATS & TIPS💮: Comforting & Warm came to mind immediately. Especially after @hkpetersg mentioned about it tasting like a Double Boiled Soup. Break the egg immediately upon arrival or the yolk will slowly cook then bye bye flowing goodness. 😋
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One can consider having a Gluten Free Dairy Free Brunch here at ODP as they serve a different menu. It'd be interesting for brunch to go without the touch of Dairy. 🖖🏻
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #opendoorpolicy #opendoorpolicysg #glutenfree #dairyfree #DeliciouslyGFDF #starters #watercress #soup #organic #egg #wolfberry #fried #bread

😋 #bugisjunctionxbugisplus #bugisfoodchallenge

There I said it.
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To make risotto properly is not difficult, but the most important ingredient is patience -- few restaurants are going to devote a precious burner and 25 minutes of a chef's time to a single dish. Also, If the risotto comes with large amounts of seafood, it is almost guaranteed to be overcooked.
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BUT. The food at south union park took so long to come that I’m quite certain that this was the culprit. The squid ink risotto ($26) came topped with clams, shrimp and octopus and it was actually really really good. And although the seafood was a tad overdone, the brininess and sweetness of the entire dish totally made up for it. The blackened risotto itself was slightly chewy which was perfect in my book.

Pardon me but it's my first time having the latter yah. Located in the hipster enclave of Tiong Bahru, Yong Siak Street, I admit I always "lost my way" getting here but if you just follow the back alleys, you'll get there eventually yah.
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Jus so you know, created by Harry Grover in collaboration with Spa Esprit Group, @40HandsCoffee burst onto the scene in October 2010 as one of the very first coffee joints in Singapor to offer a taste of Third Wave coffee! A firm believer in the it takes 40 hands to produce a single cup of coffee from bean to cup (hence its name); he's since moved to set up Common Man Coffee Roasters. Will definitely be back here to try the rest of the items!
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Pic taken @40HandsCoffee
78 Yong Saik Street
# 01-12
Singapore 163078
Phone: 6225 8545
Operating Hours: Sun - Wed
7.30am - 7pm
Thu - Sat
7.30am - 10pm
Facebook: https://m.facebook.com/fortyhands
Website: https://www.40handscoffee.com
Email: cafe@40handscoffee.com
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#itbeganatfortyhands #fortyhandscafe #DarkFoodPhoto #burpple #food #foodie #foodies #foodgasm #foodphotography #foodpic #foodpics #foodporn #foodspotting #foodstagram #buzzfeast #eeeeeats #gastronomia #getinmybelly #ilovefood #nomnom #singapore #tslmakan #finditliveit #hot_shotz #liveauthentic #primeshots #10likes #webstagram #vscogood #vscogrid