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baked french pastry with crisp exterior and custardy interior, infused with vanilla, lemon and cardamom
japanese kombu shortcrust, kombu white chocolate, cardamom toffee and brulee, candied ginger, lemongrass curd
pecan almond tart, hay butter, pecan frangipane, mixed citrus, brown butter pecans, maple coffee glaze
sourdough based chocolate croissant, valrhona dark chocolate centre and belt
french butter shortcrust pastry, dashi custard, fermented porcini mushrooms, smoked celeriac
sourdough croissant, escargot, mushroom ricotta custard, parsley chimichurri, garlic crumbs
puff pastry packed with a variety of seafood like snapper, salmon belly, tiger prawns, green mussels, clams, scallops, umami bechamel and mashed potatoes, garlic rosti and trout roe
served with a side of house salad
mochi waffle had a vvv stretchy mochi pull! didn’t think a sorbet would go well w waffles but we really wanted to try the raspberry passionfruit sorbet. turned out to be super refreshing and the pairing worked!
bbq chicken was tender and flavourful!! can’t comment on the bbq sauce coz they ran out of it and replaced it w roasted sesame.
q ex but issa good acai bowl!!
this was way too expensive for the portion🥲 personally prefer the soft serve too. wld stick to their parfaits/floats!!
