Looking for Sandwich places?

[ONE NORTH, SINGAPORE] One of the longer running cafes in the region, Bread Yard offers a wide variety of pasta and brunch options during weekday lunch timing. While their sides were quite good, we unfortunately find their pasta and coffee to be decent at best 🥲

The Pesto Mafaldine Pasta ($18 with meatballs and onsen egg) may look good, but it was somehow lacking the punch of basil flavour I was looking for. The pasta was also overcooked and did not have the al dente texture 😢 meatballs were okay.

The Blue Pea Yuan Yang ($5.50) was also lacking in flavour, for both coffee and earl grey tea. It somehow tasted like milk with a hint of both 🥲

The sides were good though, with the Tater Tots ($6) being quite sizable and crispy as well. The Spicy Buttermilk Wings ($12) were crispy and juicy on the inside too!

All in all, I remembered their food was better, perhaps because I ordered their brunch last time. Perhaps it's better to stick to those options!

The deal was clearly stated as a 1-1 smoothie bowl with homemade lemonade. We ordered a $15 smoothie bowl, with the lemonade costing $6. With the 1-1 offer, the discount should have been $21. In addition, the deal stated that $2 will be taken off the bill if we changed the homemade lemonade to a house drink (of which we chose a small flat white that’s of a lower price than the lemonade). This however didn’t happen and a total of only $12 was taken off the bill.

It’s not about the absolute amount, it’s about being upfront with your deal and honouring it fully and unfortunately this wasn’t done.

($25)
their pork collar was not that hard and well marinated that i thought and remind me of fried tonkatsu set that I usually ordered from the local jp resturant.

($20) w add on plain tater tots ($2) but I felt that their burger is nt that bad in terms of heat temperature well controlled. Tater tots was slightly overcooked instead already.

($8) it's quite nice tbh as hojicha + black sesame fusion was quite interesting tbh. My friend recommended this over from matcha. But I felt that it's quite thick texture for cream tbh. Got strong black sesame and hojicha fusion taste. 👍

I chose beef goulash and cheese pasta. Soup is always good and heart warming.the pasta wasn’t great.

今天要和大家分享一个特别的庆生经历，我们去了一家叫Cultivate的素食餐厅，这里装饰得像图书馆一样，超级精致漂亮！
🌱【午市套餐】S$38++
我们选择了午市套餐，主食是无麸质披萨——“无麸质小披萨配晒干番茄沙司、烤传家宝番茄、腰果奶马苏里拉奶酪、辣椒油和调味有机芝麻菜”。虽然只有这一个选项，但味道真的还可以，就是如果能多一个主食选择就更好了，这样我们就可以交换尝试不同的美味。
🥬【前菜】
前菜是炸甘蓝叶，口感脆脆的，带点微辣，很开胃。
🍰【甜品】
甜品是“橄榄油、蜂蜜和柠檬蛋糕配酸奶”，甜而不腻，是完美的餐后甜点。
🎉【生日惊喜】
因为是庆祝生日，餐厅还送了我们一块蛋糕，真的是太贴心了！
💁‍♀️【服务】
特别感谢Phoebe的服务，她是个非常开朗热情的女孩子，让整个用餐体验更加愉快。
虽然选择不多，但餐厅的环境和氛围真的很棒，我们度过了一个很开心的生日。如果你也在寻找一个特别的素食餐厅，Cultivate绝对是个不错的选择！

great place for a cute little dinner & drinks w the girlies 💗 moscato was $12 for 2, highballs were $10 for 2 during happy hour!!! not too shabby either~

mentaiko pasta was actl pretty good - v generous amount of mentaiko sauce & tobiko! definitely for sharing though w the creaminess of the sauce 🍝

felt that the gyu sando ($28++) was a rly huge miss for me ☹️ def not worth it's price point at all... the beef flavour felt so flat & the bread was js white toast (kinda lameeee). it was rly a what u see is what u get

truffle fries were not bad! q normal but u will like it if u like thick cut fries, but rly nothing to shout about hahahaha

ok but fr will recommend to try if you're around the area! but will i go down just for this? maybe not 😆😆

Christmas Special
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This sub, specially made for the occasion, comes with chunks of smoked turkey, tangy cranberry sauce, melted Old English Cheese and fresh veggies between pieces of honey oat bread

If you can’t find what you want on the menu, you can DIY your own rosti to match your preferences. My friend chose oven-roasted chicken 1/2 (+$3.50) and oven-roasted potato (+$1). The 1/2 chicken portion was large, with crispy skin and a meaty bite, but it was somewhat dry and would benefit from a sauce to add moisture. The oven-roasted potato was soft yet crunchy, contrasting nicely with the soft, mushy texture of the rosti. Believe me, the taste of potatoes changes significantly depending on how they're cooked or cut, making this a good addition for potato lover.

Fluffy, crisp potatoes topped with smoked pork cervelat, a fried egg, and caramelised onions. The thick, fat, and juicy sausage made from pork, beef, and various seasonings was flavourful, though slightly salty. The sweetness of the caramelised onions provided a good balance to the sausage's saltiness.

Swiss smoked bacon and creamy sautéed mushrooms are generously served over a base of hand-grated, fluffy, crisp potatoes. The rosti was soft and lightly mushy inside, with a crisp exterior. The thicker potato shreds provided a more tastisfying texture. The smoked bacon is a must-try. It's a thick, juicy, chewy slab of bacon with a fantastic smoky flavour, not the thin, crispy type. It pairs wonderfully with the rosti. The creamy sautéed mushrooms were another highlight, offering an earthy, rustic bite with creaminess that wasn't overpowering.