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used burpple 1 for 1 for the mains - had the grilled salmon pasta (honestly 10/10 for us) & the steak pasta!

salmon pasta was such cheesy goodness i regretted not getting it for myself! was eyeing my friend's dinner the whole time 😆😆😆

the steak was not bad but the dish as a whole was js quite mediocre. the sauce was rly salty & the aglio olio js wasn't very fragrant. would not order again

total spent $28.80 for 2 dishes after discount - pretty worth !!!

($8) my friend wanted to try this bc he told me tat its remind him bc of malay kuek lol bc of they use coconut flake on the madeleine.

The iced matcha latte from The Social Space is a refreshing handcrafted beverage that perfectly balances the earthy flavours of good-quality matcha with creamy milk.
Chilled with ice cubes, it offers a smooth and invigorating experience, making it an ideal choice for both matcha lovers and newcomers alike.
Only $7.50

The Roasted Mushrooms Crème Fraîche open face toast at The Social Space is a delightful treat.
Served warm, the combination of earthy roasted mushrooms and creamy crème fraîche creates a rich, savoury flavour profile that pairs perfectly with the melted cheese.
The toast provides a satisfying crunch, making it an excellent choice for those seeking comfort food with a gourmet twist.
Double = $18

The avocado egg open face toast from The Social Space is a delightful treat, served warm with perfectly melted cheese that complements the creamy avocado and soft egg.
It's a satisfying and flavourful dish that's perfect for any time of day.
Double = $21

($6) it's been good decision for me to make tbh. I wanted to try canele for a long time since I don't have time to do tat most of time. So I decided to make time for this round of time. I really enjoy this canele so much as the matcha sauce was too thick texture for me and also just nice matcha intensity level.

($7.50) it's quite overwhelming taste for me. But then it's quite hard texture for me tbh. So I didn't managed to eat finish bc it's too much for me. I felt its quite nice and tbh the matcha sauce was quite milky but the chocolate loaf cake was quite sweet.

($7.50) I saw a lot of different variety of matcha drink so I choose refreshing taste for matcha. Bc the weather was too hot recently. So the matcha was quite bitter enough but sparkling water made it better so much.

Start your weekend right with Olivia and Co's 1-for-1 Breakfast & Sando + Salad deal! Go for the hearty Shakshuka or the unique Har Cheong Gai Sando!

If you’re looking to unwind, relax with a 1-for-1 Main Dish + Cocktail deal. It’s the perfect balance of delicious and chill.

Photo by Burppler Serene Goh

The Christmas season is here, and Goodwood Park Hotel is celebrating with a lineup of indulgent festive treats. One standout is the Winter Raspberry Bliss Log Cake—a delicious almond sponge with a unique grape filling, poached overnight in sherry wine, raspberry puree, and sugar. It’s topped with a sherry-infused pink cream, pecan nut crumble base, and adorned with edible snow powder, coconut flakes, and white chocolate Christmas trees for that festive finish. Each bite promises layers of flavor and texture, making it the perfect treat to share this season!

($8) by default soft US (Baguette) I got shocked that baguette was full set in original size lol :") but luckily I do them to cut into half if not its quite hard to bring back to office. But the pork roast was quite a bit salty but it's quite soft and not that hard.

Had been noticing the availability of this item at the favourite spot for quite some time but the dining partner who isn’t really a big fan of Hainanese-style Kaya Toast isn’t quite into wanting to ordering it to share during our visits here — decided to make an order for it during one of the visits that we had made there by ourselves. To our recollection, this isn’t the very first time of which these folks had served up an item inspired by the Hainanese-style Kaya Toast, though this rendition would feature elements such as brioche that is accompanied with their B&B House-made Kaya and strips of salted butter, and a slow-cooked egg that comes with the usual soy sauce and pepper seasoning bottles (just like how it would be in a Kopitiam) that one would be able to add to the slow-cooked egg to their fancy. Other items on its menu that feature the B&B House-made Kaya includes the Classic Waffles with House-made Kaya, Jam & Butter and the Good Ol’ Classic Pancakes (available only at their East Coast location).

The brioche here is toasted to a crusty surface on the exterior; we liked how the bread didn’t feel particularly dense here — makes it quite an easy eat. There is actually sufficient butter and the B&B House-made Kaya that comes in between the toast; the B&B House-made Kaya notable for coming in a shade of solid green unlike the more viscous consistency of commercially-made Pandan Kaya that one would be able to find at the supermarkets. Considering so, the B&B House-made Kaya emphasises more on the aromatics of the Pandan juice extracted from the pandan leaves; not so much on the sweetness of the coconut jam. The soft fragrance and its velvety smooth texture is pretty much on point without being sweet; these folks had included an additional serving of their B&B House-made Kaya in a separate saucer that one can dip their toast soldiers into if they require more — this portion comes with sprinkles of sea salt that gives a more intense saltish note that mimicked that of the salted butter. The slow-cooked egg came with runny yolk and whites; the comforting sort that most of us would have grew up having from coffeeshops, food courts or establishments notable for Hainanese-style breakfasts like Ya Kun Kaya Toast and Toast Box. Definitely one of those Hainanese-style Kaya Toast-inspired items that we would find ourselves ordering considering the effort that they have placed in making their own Kaya here!