336 & 338 Tanjong Katong Road
Singapore 437109

(open in Google Maps)

Saturday:
08:30am - 06:00pm

Sunday:
08:30am - 06:00pm

Monday:
08:30am - 06:00pm

Tuesday:
Closed

Wednesday:
08:30am - 06:00pm

Thursday:
08:30am - 06:00pm

Friday:
08:30am - 06:00pm

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Reviews

From the Burpple community

DALMATION ($8) was a black cold brew topped w cream & crushed oreo...a lil gimmicky. but the WHITE ($5 - 5oz) was not bad.
SCRAMBLED EGGS & IKURA ($18) were yummy though q ex for what it is.
BACON WRAPPED PRAWNS RISOTTO ($25) was q light tasting with a hint of truffle. the bacon wrapped prawns carried.

💬 The LRC Breakfast (bottom plate, $14) is a must try🤤👍🏻 It consist of a Bread-Coated fried soft egg, Spicy port chorizo sauce, Potato Foam, Potato Chip and Sourdough. I think it’s a unique dish✨

☕️ The coffee is really strong for a non-coffee drink. 🍟 Strong Truffle smell coming from the fries.

From top to bottom:
• White Coffee, $5.50
• Three Little Pig, $18 (they have a secret green sauce but it taste alittle earthy to me)
• Tater Tot, $12
• Truffles Fries with Parmesan,$12
• Ice Mocha, $6.50
• LRC Breakfast, $14

1 Like

Coffee was pretty good but the ambience was definitely what caught my eye from the get go! Would recommend if you’re in the Katong area for coffee!

1 Like

Soft creamy scrambled eggs with truffle crème & briny popping ikura on crusty sourdough, a fancy touch to regular scrambled eggs made it 100/10! The other dishes and the coffee was really well prepared too!

Ordered this sandwich called “three little pigs”, and it really lives up to its name of being “little”. Portion is small for $18 sandwich and definitely not enough to be eaten as a breakfast main. However, taste wise it’s pretty good as the pulled pork is soft and the “secret green sauce” is tasty and goes well with the pork. Perhaps the cafe should be more generous with the size.
Also ordered the set which came with oat milk cold brew at $7. Coffee is smooth and tasty 👍🏻

Soft scrambled eggs and ikura (14++): Saw lots of photos on IG on this dish and thought we’d come down to try it. However, the dish was rather disappointing. The eggs were creamy in texture but taste wise it was very bland. The truffle cream was also not strong enough and the 2 slices of sourdough was oily and too small. I finished the sourdough before the eggs and had nothing to serve it on. Ate it as a main but it was just not satisfying enough. Would recommend to treat it as a side.

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