Guiding you to good food & best restaurants in Singapore

"Made with generous Kahlua & Marsala liqueur-soaked lady finger sponges and topped off with dark chocolate bits."

This Tiramisu was like cake cup of "Kopi Di Lo Gah Dai". Strong coffee taste + Liqueur. The sponge cake inside was not dry whatsoever.

Overall, tasted like a premium Tiramisu.

Heartland bakery with a slight twist. This caught my eye. And when I lifted the compartment door, the bean scent convinced me. It was indeed unique and nice. It's super dense, almost like tofu. The flavour was eggy and beany, vaguely reminiscent of McDonald's hotcake.

Not bad. Kinda amusing they wrapped a hash brown in.

I didn't know such a thing exists. It uses a fried chicken patty and normal bun, instead of muffin. The scrambled egg is more like an egg patty. For their breakfast, I definitely liked this more than their sausage.

@ivegansg (爱素) cafe restaurant serves natural, healthy and tasty plant-based whole-food!

All the dishes here are served without MSG and without refined sugar. They use Olive oil and Pansalt to cook! Hence, the meals here are all natural and healthy!

They have quite an extensive menu that features vegan dishes from pasts to burgers to fried rice to noodles to chinese stir fry dishes. There is something here for everyone, catering to all differing tastes!

Super love the lovely ambience at the i12 Katong outlet too! (They also have another outlet at Thomson Plaza.)

Featured here are the below food:
-Mushroom Soup
-Pan Fried Dumplings
-Pulled Shroom Sandwich
-Half & Half Pizza: Pesto and BBQ
-Wok Fried Udon
-Sweet and Sour Lion Mane Mushroom
-Guacamole Maki
-Portobello Maki
-Avocado Smoothie
-Mango Banana Smoothie
-Apple Ice Smoothie
-Osmanthus Peach Gum (hot/cold)

My top favourite dishes here was the pan fried dumpling, guacamole maki and the sweet and sour lion mane mushroom! My family was impressed with all the food here!

Bring your family and friends here for a plant-based dining, focusing on health and natural flavours!

📍Thomson Plaza
301 Upper Thomson Rd
#01-109 Singapore 574408

📍i12 Katong,
112 East Coast Rd
#02-20 Singapore 428802

Had their signature korowak noodle which consist of char siew, pork ribs, soup & fried wanton ($5.50)

I like the pork rib the most it being flavourful, soft and slide off the bone easily

Mee Sua Soup still very good.

But no more back alley seats liao. Now only can sit inside the coffee shop, which have limited tables.

The Soup is those thick type, like the soup you have at chinese wedding dinners. The mee sua Soup is also eaten the same way, with pepper and vinegar.

The prawn paste Chicken was alsi good. Crispy on the outside, juicy and tender on the inside.

Chaota bee hoon standard feels like drop a bit la, but still 1 of the better chaota bee hoon out there. Used to be damn awesome.

It is my first taste of Cinnabon and I really enjoyed the ongoing Nom-Nom Mochi Series! At week 2 (2 Sep-8 Sep), the Mini Black Sesame Mochibon ($4.80) was bangin’. Giving black sesame tang yuan vibes with the rich, nutty and earthy black sesame paste swirled with the mini cinnabon as well as the soft, gooey, chewy mochi center. The silky black sesame cream cheese frosting was lovely as well and added some much needed moisture as I found the rolls a tad dry by themselves.

The Mini Biscoff Cookie Butterbon ($4.80) was lovely too. A little sweeter than I would prefer but I am a fan of biscoff so the iconic caramelised flavour is certainly present in the Minibon. Topped with cookie crumbs and a cream cheese & cookie butter frosting, the roll is well worth a try. However, if I had to choose between the two, I would pick the mochibon and the weekly rotating flavours all sound so good~

So refreshingly good.

All their "jelly" was so compatible with my sweet tooth. The "red" jelly was filled with strawberry flavours that burst into your mouth.

Comes with pudding jelly, grass jelly, pearls and tapioca.

Damn shiok.