New Spicy Delights On Beyond "ๆ–ฐโ€œ้ฒœ็ƒญ่พฃ
Beyond
New Spicy Delights On Beyond "ๆ–ฐโ€œ้ฒœ็ƒญ่พฃ
ๅœจๆฏไธ€ๅคฉ้ƒฝ่ฟ™ไนˆ็ƒญ็š„ๆ–ฐๅŠ ๅกๅˆฐๅบ•ๅƒไบ›ไป€ไนˆๅฅฝๅ‘ข๏ผŸไธญ้คๆญฃๅœจ็–ฏ็‹‚ๅด›่ตท็š„ๆ–ฐๅŠ ๅก๏ผŒๅฝ“็„ถไธๆญข้บป่พฃ๏ผŒ่ฟ˜ๆœ‰้…ธ่พฃ๏ผŒ้ฆ™่พฃ๏ผŒๅ˜ๆ€่พฃ๏ผๅœจBeyondๆˆ‘ไปฌ็Žฐๅœจๆœ‰ไบ†ๆ›ดๅคšโ€œ็ƒญ่พฃโ€็š„้€‰ๆ‹ฉ๏ผŒไป€ไนˆๆ˜ฏไฝ ๆœ€ๅ–œๆฌข็š„่พฃ่พฃ้ฃŸ็‰ฉๅ‘ข๏ผŒ่ฎฉๆˆ‘ไปฌ่ทŸ็€Burpple Beyondไธ€่ตท๏ผŒๅƒ็š„่พฃ๏ผŒ็œ็š„ๅคšใ€‚ With Singapore's summer season all year-round, what should one eat? As Chinese cuisine rapidly rises in popularity here, it's not just about the fiery mala anymore; there's also tangy spice, fragrant spice, and even insanely hot spice! With Burpple Beyond, we have many options catered to our spice lover. So, what's your favourite spicy dish? Let's join Burpple Beyond and indulge in the heat while saving more!
From Classic to Creative: Mooncakes for This Yearโ€™s Mid-Autumn Festival
Features
From Classic to Creative: Mooncakes for This Yearโ€™s Mid-Autumn Festival
As the Mid-Autumn Festival approaches, mooncakes take center stage in celebrations, embodying the rich cultural traditions and culinary artistry. From historic, classic bakeries steeped in generations of pastry-making expertise to trendy, modern boutiques experimenting with innovative flavours, the landscape of mooncake offerings is as diverse as it is delectable. Join us as we explore the best spots to find your perfect mooncake and elevate your Mid-Autumn experience!
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A Guide to Perfect Meals and Drinks. Cheers to the Best of the Food and Bar Scene: Whether you're a connoisseur of alcohol or simply searching for a place to unwind after a long day, our cityโ€™s bar scene has something for everyone. Each venue offers unique charm and flavor, from craft beers to whiskies. Dive into our guide and discover the top destinations to enjoy expertly crafted drinks, delicious meals, lively conversation, and unforgettable nights out!
Heavenly Group Feast
Beyond
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Hey fellow foodies! Planning for a family gathering soon and in search of an authentic place? Curious about where to bring your great company for a meal? Fret not! With Beyond Exclusive Deals, you can enjoy a delightful array of cuisines, perfect for group meals. Create unforgettable memories and discover bountiful flavours catering to every palate, ensuring a feast everyone will cherish.
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Latest Food recommended in Singapore

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I recently visited Zhup Zhup and had a wonderful meal that left me feeling truly satisfied. I decided to try their prawn noodles (dry with soup on the side), prawn ๆณก้ฅญ, and ngoh hiong, and Iโ€™m so excited to share my experience.

Prawn Noodles (Dry)
The dry prawn noodles were a treat. The noodles had a lovely bounce to them, and they were perfectly coated in the sauceโ€”just the right amount, not overly oily. The fried shallots on top added a delightful crunch, and the bean sprouts were fresh and crisp, balancing the richness of the noodles beautifully. I also appreciated the little kick of spiciness from the chilli, which gave the dish an exciting twist. The soup was light yet flavorful, with the prawn essence really shining through. It was comforting and warm, especially on the side of the more intense dry noodles.

Prawn ๆณก้ฅญ
If youโ€™re looking for comfort food, this is it! The prawn ๆณก้ฅญ came bubbling in a claypot, and the aroma was heavenly. The prawns were plump and juicy, and the soup had such a deep, rich flavor that you could tell it had been simmered to perfection. The rice soaked up the broth beautifully, creating a soft, comforting dish that warms you from the inside out. Itโ€™s the kind of dish that makes you feel cozy and happy with each spoonful.

Ngoh Hiong Platter
The ngoh hiong was an enjoyable side dish to complement the prawn-focused meal. Each piece was crispy and golden brown on the outside with a lovely, flavorful filling. My favorite was the prawn pasteโ€”it had the perfect balance of texture and taste. Paired with the dipping sauces, each bite was so satisfying and indulgent without feeling too heavy.

Final Thoughts: Zhup Zhup was such a pleasant discovery. Their prawn dishes were comforting, flavorful, and full of heart. Whether you're craving the hearty prawn noodles or the soothing prawn ๆณก้ฅญ, both dishes will leave you with that warm, fuzzy feeling. And the ngoh hiong was the perfect side to add some extra texture and variety. Definitely a place Iโ€™ll return to when I want a comforting, prawn-filled meal!

As with most stalls at Tampines Round Market, the food here is average. There're 2 places selling lor mee in this hawker centre (the other being Botak Lor Mee), and this has the heavier sauce, and less variety of ingredients. It comes with lots of battered fish (mostly batter), and half a braised egg. The lor is agreeably garlicky and vinegary, but otherwise unremarkable.

Lamb, chicken skin, pig skin. Their lamb skewers have failed us for the first time. Theirs were the best but this time the meat's rubbery. The chicken skin was oily. Remember to eat the pig skin fast before it hardens.

I recently dined at Meadesmoore steakhouse and had a great experience. The meal began with a beer tartar that was fresh and flavorful, a unique start to the evening. For the main course, I enjoyed a perfectly cooked medium rare beef, juicy and tender, paired with broccolini that was crisp and well-seasoned. For dessert, the home made tiramisu was creamy and left me wanting for more.

I've been overseas for 2 months and yk what I really miss? A darn good kopi peng๐Ÿฅน like this ๐€๐ฅ๐ฆ๐จ๐ง๐ ๐Š๐จ๐ฉ๐ข ($๐Ÿ‘). But if you prefer lattes, get them unflavoured because the ๐๐ข๐ฌ๐ญ๐š๐œ๐ก๐ข๐จ ๐‹๐š๐ญ๐ญ๐ž ($๐Ÿ’.๐Ÿ“๐ŸŽ) and ๐Œ๐š๐œ๐š๐๐š๐ฆ๐ข๐š ๐‹๐š๐ญ๐ญ๐ž ($๐Ÿ’.๐Ÿ“๐ŸŽ) were mild tasting but smooth.

We were intrigued by their innovative toasts so we got some to try๐Ÿž๐Ÿž ๐‘๐ฎ๐ฆ & ๐‘๐š๐ข๐ฌ๐ข๐ง ๐‚๐ซ๐ž๐ฆ๐ž ๐“๐จ๐š๐ฌ๐ญ ($๐Ÿ‘.๐Ÿ“๐ŸŽ) reminded me of Japanese cream sandos! The cream was fresh๐Ÿผ and had a strong rum taste. However, the v hyped ๐๐ฅ๐š๐œ๐ค ๐’๐ž๐ฌ๐š๐ฆ๐ž ๐“๐จ๐š๐ฌ๐ญ ($๐Ÿ‘.๐Ÿ“๐ŸŽ) was too heavy on the butter and I found the ๐„๐š๐ซ๐ฅ ๐†๐ซ๐ž๐ฒ ๐‚๐ซ๐ž๐ฆ๐ž ๐“๐จ๐š๐ฌ๐ญ ($๐Ÿ‘.๐Ÿ“๐ŸŽ) too perfumed๐Ÿ˜ฃ

I had the pleasure of dining at Paradise Pizza, and the highlight of my meal was definitely the Mentaiko Pasta with Tobiko. The creamy sauce paired with the popping tobiko added such a fun, textured twistโ€”every bite was a creamy, popping delight!

The pizzas were equally indulgent. The crispy sourdough base was the perfect canvas for the rich, cohesive flavours, making each slice irresistibly satisfying. Definitely a spot worth revisiting!

Lunch O'Clock
till 4pm on weekdays

include refill station (rice, salad, pickles, furikake, miso soup)

new orleans roasted chicken is the best

this one very ไธ‹้ฅญ
kimchi, seaweed soup served once seated

free flow rice, kimchi, seaweed soup

this is my new favorite eatery and I hope to see more outlets soon