Guiding you to good food & best restaurants in Singapore

ordered the spicy salmon bowl, crab gratin w mentaiko, gyudon, and a wide range of skewers (wagyu, eggplant, chicken, cherry tomato w bacon, and pork)!! food tasted yummy, will recommend 👍🏼 heard their sake selection is good too but have not tried it yet.

Found a new XO Fish head beehoon place!

Super fragrant soup! They have option of fish head or fish meat. However, only fried fish option is available (sliced fish option not available)

Small bowl $8

📍 Bao Gong XO Fish Head Bee Hoon

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#singaporeforeveryone #wanttwoeat #xofishheadbeehoon #beehoon #beehoonsoup #fishheadbeehoon #fishheadbeehoonsoup

I chanced upon this place and was blown away by the food. We had a starter, 2 pizzas and a dessert. The fried burrata was fried to perfection and the cheese went really well with the tomato puree and balsamic balls! The sourdough pizzas were unique, we got the Jap A Dog and Hot Assam. The Hot Assam one reminded me of Penang assam laksa, slightly saltier and sour tastes really went well together. Jap A Dog had a slight Japanese twist, with kewpie mayo on it. This one was slightly sweeter but still really delicious. If you like chilli flakes/chilli oil on pizza, you have to ask them for their home made chilli flakes - it's one of the best chilli oil/flakes i have eaten and i can see it going well with other cuisines too! (you can buy it in a bottle, and i have no regrets getting one after the meal!)

We ended the dinner with their tiramisu - and learnt that it is the same recipe as their sister brand "Fat Belly Group". Would definitely recommend it for the big portion, spongey cake and rich mascarpone cheese!

A drink to try would be their yuzu fizz! I dont like sweet drinks so when i requested for it to be made less sweet, the manager offered tonic instead of soda and the drink was not too sweet, to my liking! They also have 1 for 1 on their alcoholic drinks (beer, wines, etc), which goes really well with their food!

Their staff were really attentive and always attended to us before having us approach them for more water/sharing plates! Food service was relatively fast as well, with not much waiting time between the appetizers, mains and dessert!

10/10 experience here and i will definitely be back!

I recently dined at Hiryu for their omakase, and it was an unforgettable culinary journey. From the moment I entered, the ambiance set a tranquil tone, perfect for enjoying an intimate dining experience.

The omakase menu was a beautifully curated selection of seasonal ingredients. Highlights included the crabmeat chawanmushi, which was incredibly creamy and infused with delicate flavors, and the tuna belly sushi, perfectly tender and rich. Each dish showcased the chef's expertise and attention to detail.

The service was impeccable; the staff was attentive without being intrusive, enhancing the overall experience. They took the time to explain each dish, which added a personal touch.

Overall, Hiryu offers a remarkable omakase experience that is well worth it for anyone looking to explore high-quality Japanese cuisine. I can’t wait to return!

For a limited time, Paradise Dynasty is offering three new dishes, including the Chongqing Beef with Sour Broth—a spicy-tangy broth filled with enoki mushrooms, celtuce, and tender beef slices. It’s perfect for sharing with friends and pairs wonderfully with a bowl of rice. And of course, you can’t visit Paradise Dynasty without trying their famous xiao long bao—they’re called the “Legend of Xiao Long Bao” for a reason! Don’t miss out!

Singapore Coffee Festival Special
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A collaboration with Prefer Coffee
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Bean-free coffee made from bread, spent barley and soya bean pulp

Singapore Coffee Festival Special
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A blend of high quality Indonesian coffee milk and coconut syrup

From 潮粥. The soup displayed the ex-Mott 32 chef's skill. But the fried fish was terrible. There's little meat and the batter was off. I gotta try his porridge next.

I made a point to patronise HaHa Family due to this dish. And I'm so disappointed. I thought scallion oil is a cheat code. But it was quite light and the other ingredients were damn basic.

Madame Fan truly stands out as the epitome of elegance in Chinese fine dining. The art deco sets a charming and sophisticated tone, making every detail feel luxurious.

Executive Chef Pak Chee Yit brings fresh Cantonese flair to the table, showcasing dishes that are as visually stunning as they are delicious.

I checked out Madame Fan where they have exclusively curated a 4-Course Dinner Set Menu at $88++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct!

🫒Braised Aged Vinegar Radish
金蒜陈醋银萝
1️⃣Crispy Sichuan Pepper Chilean Seabass
酥麻银鳕鱼
2️⃣Marinated Free-Range Chicken in Chinese Herbs, Soy Sauce
卤水药膳豉油走地鸡
3️⃣Minced Wagyu Beef Fried Rice, Shrimp Sauce
和牛松虾酱炒香苗
4️⃣Hawthorn Tea, Crunchy Banana
山楂茶，嘎嘎脆蜜蕉

Whether you're celebrating a special occasion or simply indulging in a night out, the ambiance at Madame Fan elevates the entire dining experience to a new level of class. It's a must-visit for anyone seeking a refined take on Chinese cuisine!

✈️ Cathay members can earn Asia Miles during Restaurant Week by booking at the participating restaurants. You can easily make a reservation through the Dining City app or website.