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It was our first time dining at Ingleside and we had a great experience. Our waiter was friendly and gave us wonderful recommendations for our meal. Special shout-out to the meats, juicy, tender and well-seasoned. Great meal!
Our order:
- Sourdough Bread
- Golden Oyster Mushroom
- Hokkaido Scallops
- Venison Tenderloin
- Tajima MBS 6-7 Wagyu Picanha
- French Cheese Plate
The Venison Tenderloin (Medium Rare) was really tender and juicy!! The staff were all very friendly and i would highly reco this place!
grilled cheese
french toast
matcha
houjicha
($5.20) I felt that chocolate was quite smooth and rich texture. It's a blended drink mixed with peppermint, chocolate and oreo.
($6.50) I choose dory fish and noodle. I felt that it's not bad but a slightly spicy taste. They give a lot of sliced fish inside the soup w rice.
BANANA BREAD W MASCARPONE ($12.80) was a whole brick :o V moist and i loved the topping combi - espresso mascarpone, seed brittles and dried cranberries! I always get the ICE TEA W MILK-STACHE ($7.50) when I visit any of the cafes from the Atlas group, and yall shld too.
too sour and i preferred if it leaned less towards the tomato side
good but I felt that I can get the exact same satisfaction from McWings at a cheaper price🥴
tonkotsu broth was v rich!! i opted for extra spicy and extra hard noodles🔥
What a surprisingly tasty lunch at SBCD! Heard so much about it and finally got to experience their Soontofu soups. We did pork soontofu and dumplings soontofu. All good 👍. The Galbi was tender n well marinated too. Will definitely come back!
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