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Pork belly, omelette, cabbage, kung pao fish. As expected, the pork felt really unhealthy. Although the Malaysian staff didn't do anything to me, they were shouting in the stall and it's really unpleasant.
The Chinatown Complex Market & Food Centre in Singapore is a food lover’s paradise, with a dizzying array of delicious stalls. It’s home to some of Singapore’s one-Michelin-starred affordable eats and numerous top-rated local delicacies. Each visit feels like a treasure hunt.
Cheng Ji’s Sauce Steamed Pine Fish Head is a favorite of mine, having visited over 20 times. Both my grandmother and I love it and often bring friends along. The fish head is fresh and tender, perfectly complemented by their signature sweet and sour bean sauce. Their dry-fried prawns are also a must-order.
Maria’s Virgin Chicken requires advance booking for the whole chicken due to my grandmother’s age. Zhao Ji’s Hainanese Chicken Rice is quite good, with both the yellow and white chicken being very tender. I usually go for the yellow chicken leg rice, and my friend had one of the best chicken rice experiences here.
An Zhen’s Thin Pancakes are recommended by Michelin. The pancakes are slightly sweet, but you can ask them to reduce the sugar. Their little golden cups are a must-try.
Xi Jie’s Fried Kway Teow has a 20-minute wait, and while it’s quite tasty, it’s not the best I’ve had. Jia Ji’s zongzi (rice dumplings) are quite famous, especially the mung bean and salted egg zongzi, which can rank in the top three. The regular salted egg and pork zongzi must be thoroughly steamed to be delicious.
Quan Neng Qiao Ma Ma’s Laksa has a great flavor, and their Bak Kut Teh (pork rib soup) has a very rich broth. There’s also a video from my visit in 2022. That day, I ate at Yue Lai, one of the best claypot cooking restaurants in Singapore. Mr. Jerald Chua has visited twice, and every dish there is a masterpiece.
Silky, flat broad rice sheets served in a bowl of delicious, herby, dark, and savoury soup, accompanied by a plate of braised items including beancurd, a boiled egg, pork belly, and intestine. It's been a while since my last visit to this place, and it still tastes as good as ever.
The pork belly was soft and chewy, with tender fats, although there was still a slight porky smell. The pig intestine was well-prepared today, cleaned properly with no funky smell. The braised flavour was well-balanced, neither too sweet nor too salty. The portion of kway was generous, and the addition of garlic oil provided an extra layer of fragrance.
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🚩AC Braised Duck Kway Chap, Pig Organ Soup, 605 Yishun Street 61, 01-309, Singapore 760605
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We got the 65% and 75% brownie/lava cake. Both were.. a little smaller than expected - about 4.5cm by 4.5cm (used a ruler). Worth it with the Burpple but I doubt I'd get it without the 1For1 offer.
For the brownie, it's warm, very sweet and chocolate is thick. It's a little fluffier than expected considering I expected brownies to be pretty solid.
The lava cake is molten, not the flow-out-of-the-side kind. Consistency is smooth. There's a generous dusting of powder on top. They're both rich in chocolate. Fitting of the store name.
($6) (hot version + unsweetened) I finally tried their no milk based matcha and not that bad. Quite nutty, smooth texture and also mild bitter taste.
($9.90) I finally tried their cake for a while. It's took me at least 2 years to try their cakes again. Since they have new series under shiro, I did tried their gelato previously last year. So the taste like not milky and creamy
texture and taste in between bitter and sweet. But the coconut just give me so strong aftertaste.
($2.70) i felt that it's quite milky and also melted too fast away :") so strawberry topping made sweeten with strawberry ice cream.
($4.50) i felt that it's quite milky and sweet aftertaste with biscuit.
($4.00) it's quite normal and plain taste for cake tbh and no alcoholic taste.
Rice was very mushy. Unagi quite small. Unagi bowl not worth it. Wanted MYO bowl but it’s their first reopening day & many ingredients not avail. Will be back to try their MYO bowl.
