Guiding you to good food & best restaurants in Singapore

These scones look delightful, offering a variety of flavors and textures, from savory to sweet. The golden-brown crust suggests a perfectly baked exterior, while the visible fillings like berries and herbs add a fresh and inviting touch. Overall, they seem like a charming accompaniment to tea or coffee, with a satisfying balance of flavor.

Tomato stew with barramundi, clams, crispy quinoa. It's so refined. The only problems were it's tiny and we had to buy bread separately.

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Portobello pasta cooked with Lustau sherry wine. It looks and tasted lovely. The deep-fried mushrooms were addictive.

[Kovan, Singapore 🇸🇬]

Soy Sauce Wanton Mee (S$5.50)
Noodles in dark soya sauce
Came with 5 pieces of wantons, sliced char siew, greens and soup by the side

Yi Shi Jia Wanton Mee 益食家雲吞麵
Address 🛖 : Blk 209 Hougang Street 21, # 01-57 Kovan Food Centre, Singapore 🇸🇬 530209

Ordered the prawn noodles, seafood pao fan and ngoh hiang platter. Food was comforting on a rainy day, dishes came out very quickly.

When weather get colder, you know it is the best time to get some comforting meal like Bak Kut Teh.

Rong Cheng Rou Gu Cha is a stall in a coffee shop near my house. Tasty and peppery with few pieces of pork ribs.

A wide variety of unique bagel, scone and croissant flavours such as French shallot.

Bagels were chewy with a slight crispness and croissants were buttery and flaky, great as breakfast or a quick snack with coffee/tea.

My partner & I ordered the half kampung chicken along with rice and veggies. We really enjoyed the kampung chicken! It wasn’t uncomfortably oily at all and the chicken was really tender! Hoping to go back for more soon

Came by as I had a Chope 1-for-1 voucher. I chose the Uni & Chashu Tsukemen ($22) while my partner had the Lobster Dry Ramen ($20).

The tsukemen came with a healthy amount of thick and chewy noodles, with a slab of chashu and two sticks of bamboo shoots. The noodles were cooked perfectly and went great with the thick and flavourful dipping sauce. Although, I could not taste the brineyness of uni in the sauce at all, this was still pretty enjoyable as it is. Just that the chashu was practically 1/2 fats.

As for the lobster dry ramen, while there was a strong whiff of shellfish from the dish when it arrived, the lack of any real lobster meat was to be expected to say the least. The noodles here were more of the thin and springy kind, which I thought was better suited for dry ramen as compared to the thicker ones. Taste-wise, this was average at best.

Overall, our experience here was average at best - from the flavours of the food to the responsiveness of the service staff (I stood at the counter for a good minute waiting for someone to attend to me). The only good point of the meal was that we could help ourselves to complimentary lettuce and hardboiled eggs. Otherwise, would not return.