Deals this Vesak Day
Beyond
Deals this Vesak Day
Redemption of most Burpple Beyond deals will be locked from 5pm on the 21st May until 22nd May 2024, but over 50 of our merchants are still offering great deals you can enjoy to celebrate!
Places for Mother's Day
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Places for Mother's Day
Not settled on a spot for Mother's Day?
Deals This Mother's Day
Beyond
Deals This Mother's Day
GREAT NEWS! Most of our partners will continue offering their deals on these dates so you can still celebrate the holiday with your loved ones. Note that operating hours may differ as this is a special occasion, and the restuarants that have chose to exclude their deals. So check ahead before going down!
Special Treat for Mum!
Beyond
Special Treat for Mum!
Hey Foodie Friends! Mother's Day is just around the corner, and what better way to show Mom some love than with a special dining experience? Whether she's a fan of Italian delights, Asian fusion, or vegetarian cuisine, I've got you covered with some amazing recommendations from Burpple Beyond. Let's dive into the culinary wonders awaiting at these fantastic restaurants. Enjoy these places with #BurppleBeyond deals!
Deals This Good Friday and Hari Raya Puasa
Beyond
Deals This Good Friday and Hari Raya Puasa
Redemption of most Burpple Beyond deals will be locked from 5pm on the 28th March until 29th March 2024 and from 5pm on the 9th April until 10th April 2024, but over 50 of our merchants are still offering great deals you can enjoy to celebrate!
Gift above and Beyond
Give your friends the joys of 1-for-1 dining with a Burpple Beyond membership!

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Burpple Guides

Curated by our editors, featuring the best places for every occasion.

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10 places for the tastiest halal-friendly fare in town, whether you're hungry for healthy salad l...
Eight best spots for weekend brunches – sip back, relax and munch away!
The best places for sweet treats to end your meal on a (sugar) high note!
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Latest Food recommended in Singapore

See what people are recommending on Burpple

Established by Ser Siang Koo years before May 2015, this humble stall offers a wider variety of braised pig offals than elsewhere.
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From the crunchy braised pig's ears, to the tender large intestines, to the chewy braised pig's tongue, each is well stewed in their signature herb and spice infused soy stock.
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Alongside other ingredients like bouncy braised chicken egg and spongy dried tofu puffs, each piece has absorbed the light salty savoury herbal earthy sweet flavour from the stock.
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The slippery smooth sheets of wide flat kway teow / rice noodles are served in the same light soup / broth, flavoured with fried shallots, spring onions, and coriander, lending a burst of grainy vegetal salty herbal sweet flavour.
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Kway Chap
Da Cheng Kway Chap
@ Toa Payoh West Market & Food Centre, 127 Toa Payoh Lorong 1 #02-14
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More details:
https://ivanteh-runningman.blogspot.com/2024/05/best-of-singapore-hawkers-kway-chap.html

And now for @enjoyeatinghouse star attraction, please give it up for their Singapore Style Chili Prawns ($28++)! Five titanic, mercifully de-shelled prawns with the heads still on arrive fresh from the market. These jumbo prawns are then stir-fried with Enjoy’s execution of the familiar & beloved Singaporean chili crab sauce. The five prawns are fantastically fresh, as evidenced by their supple & snappy textures.⠀

The flavour comes exclusively from the egg-stravagantly eggy chili gravy, which is sweet & salty in equal measure. Lots of egg bits are floating around in this mildly spicy gravy for a little additional texture, but the charming combination of savoury & sweet is what compels you to give more pleasure to your palate. Better yet, squeeze out as much of the flavour lurking in the prawn heads into the gravy, mix it up and, well, enjoy the taste. Enjoy knows how gloriously gratifying their gravy is, as they offer you the opportunity to try & mop up as much of this delicious chili prawn gravy with their deep fried mantous ($2++ for 4).⠀

Enjoy Eating House’s Chili prawns are good, but what’s holding them back from greatness is the viscosity of the gravy. Or rather, the lack thereof. The chili gravy was rather runny & thin, and putting any of it on the prawns or the mantous resulted in the gravy just flowing right off. All that’s needed now is for Enjoy to thicken the gravy, and its rating would get bumped up to legendary status.

Pretty Rosti with crispy bacon. We sat underneath the tree which was pretty cool. Chill spacious place and it was easy to hold a conversation. We had the 1-for-1 for the espresso based drinks and topped up for ice.

Huge bun and a double patty hiding in the middle. We topped up for ice for the iced latte.

[Hougang, Singapore 🇸🇬]
[Hawker Centre]

2 fishballs, 1 fish meatball, 1 long bean fish cake, 1 meat roll, 1 deep fried meatball, 1 stuffed bean curd, 1 pork belly, and enoki mushroom
Accompanied with vermicelli in soup
S$6

Xin Mei Cooked Food 信美熟食
Address 🛖 : Blk 105 Hougang Avenue 1, # 02-33 Hainanese Village Centre at Lorong Ah Soo, Singapore 🇸🇬 530105
MRT 🚇 : Kovan (NE13) North East Line

Since March 2016, Madam Yang's rendition has drawn a good queue during peak meal times, stretching up to nearly an hour at most.
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The star is the flavourful soup / broth, simmered with soy, herbs, and duck bones for over 2 hours. The slippery smooth wide flat kway teow / rice noodles complements with mild grainy sweet flavour.
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The pig offals are thoroughly cleaned, and likewise simmered in the same delicious broth till tender, absorbing the sweet salty savoury earthy herbal flavour.
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Selected a mix of small intestines, large intestines, dried tofu puffs, braised chicken egg, and braised duck meat.
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Kway Chap
Boon Tong Kee Kway Chap Braised Duck
@ Zion Riverside Food Centre, 70 Zion Road #01-24
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More details:
https://ivanteh-runningman.blogspot.com/2024/05/best-of-singapore-hawkers-kway-chap.html

I went to Miraku with my friend last night, and I had an excellent experience! When we entered, we were greeted with a warm and soft interior, and the manager and enthusiastic chefs. We were served hot tea upon sitting down.

After which, we were served the first salad, a sakura ebi salad that was both briny and sweet at the same time. A perfect blend of flavours! Then, to start us off, we had chawanmushi with cubes of A4 Wagyu and boiled carrots, as well as a special mochi at the bottom of the cup. Wonderful starters to whet our appetite.

It is after this that a whole slew of sushi came, such as Isaki nigiri and Uni handrolls. Each piece of fish is especially fresh, and it has a very smooth mouthfeel. The amount of wasabi is just nice as well. (First time eating wasabi without needing to reach for water.)

To finish off the meal, we were served a rice bowl with cubes of seared fish, tamagoyaki, and cucumber, adorned with a crown of roe alongside a cup of miso soup. Dessert was a bowl of strawberry milk ice cream. I'm not usually a fan of strawberry-flavoured desserts, but the flavour wasn't too strong, and the milk made it creamy.

Service was excellent at Miraku, where all the chefs were very friendly and nice. My friend couldn't exactly take food that was too raw (discovered only after we sat down and had a few dishes) so the chef seared most of her fish for her. When she had a bout of gastric, they asked after her as well, and even offered to serve a smaller portion when she said she was getting full. All in all, impeccable service.

I would definitely recommend Miraku, especially if it's your first time at an omakase.

This was one of the best omakases I've ever had! The Tamago was incredibly addictive, with a complex flavor profile harmonising umami, sweet, and savory notes. Its unique sponge-cake texture made it an extraordinary dish.

I can't quite remember the name of the sushi with the prawn, but it was SO juicy and fresh. The addition of lime perfectly complemented the prawn, enhancing its flavour.

The wagyu chawanmushi was absolutely divine. The braised beef melted in my mouth, and the egg balanced the strong flavours of the beef, making the dish palatable and not overwhelming.

I loved watching the passionate chefs prepare these masterpieces; what an honour! I can't wait to try the other seasonal specials when I come back in the future.

We were pretty stuffed after brunch at Magic Kitchen but couldn't resist checking out AM:PM Cafe's soft serve ice cream.

The moment that you step into the cafe, you will be struck by the warm alluring aroma of fresh handmade waffle cones. You have to top up for these but the crunchy biscuit-like cones are definitely well worth it.

We had their coconut and black sesame soft serve twist. I dont usually fancy coconut (ice cream or otherwise) but theirs were really quite good in a creamy and yet refreshing wah. The black sesame though was a little lacklustre in comparison.

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Did you know that He Ping Claypot Rice serves more than just claypot rice?

Opened since 1980, He Ping Claypot Rice serves traditional charcoal claypot rice (chicken / beef / pork options available) as well as claypot frog legs and also a variety of tzechar dishes!

Featured here are the following items:
-Claypot Chicken Rice (Medium size): Their claypot chicken rice is super special as it comes with salted egg yolk, which most other places dont have! Authentic charcoal is used to to cook the claypot rice, so waiting time is minimum 20 mins! You can also call them up in advance to pre-order and reserve.
-Claypot Kung Po Frog Legs: Spicy and delicious! Tender frog legs! There is also non-spicy option of spring onion and ginger available
-Signature Fried Chicken with Onion: This is a MUST order! Super unique dish that is only found here! The crispy fried chicken is served with fried onion slices with a sweet spicy chilli sauce. The crispy onion slices were sooo good and addictive, it had us munching on it non-stop!
-Signature Deep Fried Seafood Beancurd: This is another MUST order! The beancurd is made from scratch! Crispy on the outside, and soft and full of flavours on the inside! This is served with their special chilli sauce dip too! -Stir Fried Green Dragon

This is a great place to bring your family out for a delicious meal here! Check them out now!