Guiding you to good food & best restaurants in Singapore

I had the burrata, signature mac and cheese, and the Meadesmoore cut and tiramisu here!

I thoroughly enjoyed each dish and left the place feeling super satisfied.

The highlight of the meal was definitely the steak and mac & cheese! The meat was soft and juicy and as there were 3 different muscles given, each of them tasted so good in different ways. It came with two different sauces - one with red wine and another with peppercorn!

The mac & cheese cooked with casarecce and truffle oil was amazing too I absolutely loved it.

I had a wonderful experience here, with really good food and service. For the food, I particularly enjoyed the lobster pao fan, shrimp toast and jumbo prawns.

The lobster pao fan was rich with seafood flavour and the lobster was cooked to perfection. It was tender and juicy and definitely one of the best lobsters I’ve had.

The shrimp toast was crunch and also juicy. Indeed another must try!

Along with the food, I also ordered a cheng tng cocktail which was a unique twist to the local dessert! It had whiskey added, which goes very well with the sweetness of the dessert.

Highly recommend this restaurant!

At Zhup Zhup, I ordered Supreme Prawn Noodle (soup), Ngoh Hiang Platter, and Claypot Hokkien Mee.

The prawn noodle soup was full of flavour, mixed with delicious ingredients including pork ribs, lala, juicy prawns. The noodle of the Claypot Hokkien Mee was chewy and flavourful, and the Ngoh Hiang exceeded my expectations as well. Restaurant was well-lit and good service was provided for that visit.

Whoever invented Hokkien Mee in a claypot, it is the perfect pairing! The claypot hokkien mee here at Zhup Zhup is so good, one be scooping all the zhup and gravy up until the last bite! Paired with the Ngoh Hiang for that crispy crunch to make this an even perfect meal. Brought to you from the people behind One Prawn & Co, who are serving up some of the best prawn specialty dishes in Singapore.

If you’re in the mood for a simple and fuss-free BBQ experience, Hey! Yakiniku offers a decent option for single diners or casual meetups. The restaurant’s concept focuses on quick, solo-friendly grilling, with a menu featuring various meat cuts and seafood.

Their Christmas Special Set provides a balanced selection, including Prime Karubi (120g), Karubi with enoki mushrooms, beef tongue, wild-caught shrimp, and Arabiki pork sausage. While the variety is commendable, all the meat cuts were just average, leaning more toward quantity than quality. The shrimp and enoki mushrooms add some variety to the experience, but they don’t stand out much.

The Hey! Niku Set offers classic BBQ cuts like beef short plate, tontoro, pork belly, and gyutan. While it covers most of the bases for a yakiniku meal, the quality of the meat remains unimpressive, making it more suitable for casual everyday dining.

The Jingisukan lamb leg, however, had a very gamy taste that may not appeal to everyone.

Handmade mee hoon kueh served in a bowl of rich, savoury soup, accompanied by marinated minced meat, choy sum, a poached egg, and two prawns, then sprinkled with fried shallots and ikan bilis. The noodle dough is prepared in advance, and upon order, a portion is plucked from the main dough and flattened using a noodle roller. The cook then tears the flattened dough into smaller bite-sized pieces before cooking it in the soup.

The noodles were delicious, with just the right amount of chewiness and a smooth, tastisfying texture. The minced meat was moderately marinated, adding flavour, though the porky taste was still somewhat strong. The prawns were standard, served with the shell on, and didn’t add much to the dish. I’d recommend opting out of the prawns as they don’t make a noticeable difference to the dish, and it’s also cheaper without them, priced at just $3.30/$3.80.

The soup was impactful, rich, heavy, and sinfully savoury. It was super gao and really brought out the best in the noodles, making the dish hearty and fantastic.
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🚩阿發面粉粿 (Ah Huat Mee Hoon Kueh), 675 Yishun Ave 4, 01-01, Singapore 760675
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Had dinner here recently and the food was amazing! The location was really convenient chill after a long day of work or during the weekends for a date. Cocktails were unique and fun as they had different explanations and even fire performance for my lantern cocktail. Prices were really worth as well. Highly recommend

Had dinner here recently and it was great! The food and ambience was amazing. Ordered quite a few dishes but the steak was the star of the evening. Super tender and full of flavour.

[Thomson, Singapore 🇸🇬]

Recently we visited the Thomson outlet which was located in Thomson Plaza. Just above the MRT station. The restaurant was beautifully decorated for Christmas with lots of fairy lights and other decorations around. Currently there’s a promotion on the Christmas menu where
- 20% off Christmas Mains for bookings before 13 Dec 2024
- FREE Limited Edition Polar Bear plushies

The Grumpy Bear @GrumpyBearSG
Address 🛖 : 301 Upper Thomson Road, # 02-10 Thomson Plaza, Singapore 🇸🇬 574408
Tel ☎️ : 92384055
Open 🕰️ :
Sun - Thu : 11am - 9pm
Fri, Sat : 11am - 9.30pm
Website 🕸️ : http://www.grumpybear.com.sg
MRT 🚇 : Upper Thomson (TE8) Thomson East Coast Line

Yummy halal fried chicken, moist inside crunchy outside, with a healthy dose of sambal.