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[Tampines, Singapore 🇸🇬]

Frosty (S$2.40)
Complimentary donut
Thank to @singtel app
From 11 Dec 2024
Limited to first 2,000 redemptions

Dunkin’ Donuts @dunkindonuts_sg
Address 🛖 : 20 Tampines Central 1, # 01-20 Tampines MRT Station, Singapore 🇸🇬 529538

Service here is exceptional! We were served cold towels as soon as we were seated and offered the menu.

Ordered the lunch set ($48++) and picked the oyster and mushrooms and the chicken leg.

The oyster and mushrooms really whet my appetite with the umami wood fired mushrooms paired with the delicious oyster emulsion. I wiped up every last bit of sauce.

The chicken leg was juicy, crispy and perfectly seasoned (but somehow tasted like bacon!).

Custard puffs were sold out. Thus had to get their custard tarts instead. Somehow it works. The tart crust was rather Solid and crunchy. The custard is damn food as usual.

Balmoral bakery has been around for decades, this old school bakery has provided me my birthday cakes when I was a young kid in the 90s.

Balmoral has been in sunset way, way before it become a hip area it is now. Sunset way used to be an old neighbourhood with wet markets and provisions shops.

Despite the low google reviews of malaysia chiak in general, the CKT here is rather not bad.

Got slighy Wok hei.

+1 for extra egg.

Feng Food turned out to be a pleasant surprise that surpassed expectations. Both the Deluxe Dry Noodles and the Braised Meat Rice were standout dishes, showcasing flavors and textures that went beyond the usual Taiwanese fare.

The Deluxe Dry Noodles had a perfect QQ texture—chewy yet tender, with a house-made sauce that tied everything together beautifully. Meanwhile, the Braised Meat Rice offered a generous portion of savory, melt-in-your-mouth braised pork atop fluffy rice. This hearty dish felt comforting and indulgent at the same time.

The Deep-Fried Marinated Pork Chop was another highlight. Perfectly seasoned and fried to golden perfection, it delivered a satisfying crunch while remaining juicy inside.

Even the Cucumber with Spicy Garlic, often overlooked at other places, was surprisingly addictive. The refreshing crunch of the cucumber combined with the punchy garlic and spice created an unexpected crowd-pleaser.

French beans, pork belly with tau kwa, otah, omelette, honey chicken. Is this the meal that ends our trips here? This was our favourite caifan for the variety and standard, but on this day the dishes were boring and mediocre, while the rice had so little gravy zzz. So disappointed.

had a delightful experience here with 2 memorable dishes - the bismarck blanc sourdough pizza which was fluffy and flavourful, and the tiramisu dessert which was the perfect finish to our meal. the portions were also decent and the ambience was quite cozy! recommended to anyone looking to have a dinner date while enjoying some Italian food :)

This is the plain version, featuring only egg, mushrooms and cheese. I'd say it's hard to like because bagel is bagel.

Twist is my go-to for take-away pasta.

They have many unique pasta creation such as Miso Butter & Gochujang. But my favourite here is the Agio Olio.

You can create your own pasta and have your own proteins as how u like it.

1) Creamy Alfredo
- I will always have either poached chicken or smoked duck in my creamy Alfredo(or both) Will feel weird if I had seafood with this. Damn shiok, especially mixed with chilli flakes and parmesan cheese.

2) Tomato Pomodoro
- I will only have seafood with this, feels a little weird with chicken. The Pomodoro is non-spicy. So I usually doused it with chilli flakes for the extra kick. Seafood was fresh

3) Aglio Olio
- My favourite pasta here, will always have it with smoked duck. Will usually request for more garlic and more chilli flakes for this.

Twist is my go-to for take-away pasta.

They have many unique pasta creation such as Miso Butter & Gochujang. But my favourite here is the Agio Olio.

You can create your own pasta and have your own proteins as how u like it.

1) Creamy Alfredo
- I will always have either poached chicken or smoked duck in my creamy Alfredo(or both) Will feel weird if I had seafood with this. Damn shiok, especially mixed with chilli flakes and parmesan cheese.

2) Tomato Pomodoro
- I will only have seafood with this, feels a little weird with chicken. The Pomodoro is non-spicy. So I usually doused it with chilli flakes for the extra kick. Seafood was fresh

3) Aglio Olio
- My favourite pasta here, will always have it with smoked duck. Will usually request for more garlic and more chilli flakes for this.