Guiding you to good food & best restaurants in Singapore

There is always a long queue at Woodlands Sourdough after my pilates class so I was naturally rather curious about this hole in the wall bakery in the Thomson area and decided to check them out one morning when the queue was mercifully short.

For such a small space, I am constantly surprised by the amount and variety of pastries they churn out.

Kimchi and sourdough seem to be mismatch as they are both fermented ingredients. Surprisingly though the tangy kimchi and the subtly sweet and moist sourdough paired rather well. I also loved that they topped the pastry with scallions whose raw peppery flavour balanced the sour notes of the kimchi and sourdough.

I did find it rather pricey and a little niche for a neighbourhood bakery and sourdough is kinda a love it or hate it thing. That said, they seem to be doing rather well!

Idk what happened to the lamb curry the previous time but this was bomb as usual

The beef was ABIT stringy tho

Last week, I had the pleasure of dining at Miraku, located in Icon Village along Gopeng Street, and it was an unforgettable experience. The 11-course omakase meal was nothing short of spectacular, starting with a refreshing salad and a perfectly steamed chawanmushi.

The highlight was undoubtedly the wide range of high-quality nigiri sushi, each piece meticulously prepared and beautifully presented. The flavors were exquisite and showcased the chef's incredible skill. The meal concluded with a flavorful rice bowl and a refreshing sorbet, both of which were delightful.

The service was excellent, with attentive staff ensuring my experience was seamless from start to finish. The restaurant's modern interior and calming ambiance added to the overall experience, making it a great spot for a special occasion. I highly recommend Miraku for anyone seeking an authentic and top-notch omakase experience in Singapore.

The craziest thing of the night. $22 and it's the size of a small cup. It's actually a coconut panna cotta with gula melaka ice cream and some chendol ingredients. There's no way this justifies the price.

You can't go wrong with lava cookie. The dark chocolate and the salted Hokkaido milk ice cream also ensured it's not jelak.

You can almost call the Hokkien mee a soup. It's swimming in broth. It's nice, but it's also $40. It's the horfun that's impressive. The gravy had wok hei, the Argentinian grain-fed beef was very beefy and the horfun was smooth. It's flawless.

Credit to the plump prawns, the thick gravy and the masterful chilli. But the overall experience was no different from a regular laksa elsewhere. And this is $40.

We're back and we ordered the same dish, but it's same same but different. There aren't crackers this time. It's a good plate of fried rice. But it's also expensive and has to be good.

Not bad.

In the mood for claypot zichar. Hats off. Full of thigh meat and the gravy was flawless.