Guiding you to good food & best restaurants in Singapore

Had an unforgettable Springtime Lunar New Year feast at Ya Ge (nestled within Orchid Hotel)!

If you haven’t tried their Smoked Herb-Infused Irish 'Pipa' Duck, you're seriously missing out—it's a game-changer!

Another standout dish is the Crispy Golden Eel and Yellowtail Yu Sheng, shaped like a snake, paired with koi fish-shaped mango puddings. Other highlights include the Double-boiled Superior Soup with Whole Chicken and Shark's Fin in Pig's Maw, Stir-fried Australian Lobster with White Asparagus and Truffle Oil, and the hearty Claypot Chicken Rice with Chinese Sausage and Grilled Eel.

Check out Ya Ge specially curated CNY menus, starting from $598++ per person to $2488++ for groups of 10. And if you want to take the party home, Ya Ge's seasonal takeaway treats, like the Four Happiness Treasures (including nian gao and a zesty Kochi Yuzu Pudding), are the perfect finale to your celebrations!

Had an unforgettable Springtime Lunar New Year feast at Ya Ge (nestled within Orchid Hotel)!

If you haven’t tried their Smoked Herb-Infused Irish 'Pipa' Duck, you're seriously missing out—it's a game-changer!

Another standout dish is the Crispy Golden Eel and Yellowtail Yu Sheng, shaped like a snake, paired with koi fish-shaped mango puddings. Other highlights include the Double-boiled Superior Soup with Whole Chicken and Shark's Fin in Pig's Maw, Stir-fried Australian Lobster with White Asparagus and Truffle Oil, and the hearty Claypot Chicken Rice with Chinese Sausage and Grilled Eel.

Check out Ya Ge specially curated CNY menus, starting from $598++ per person to $2488++ for groups of 10. And if you want to take the party home, Ya Ge's seasonal takeaway treats, like the Four Happiness Treasures (including nian gao and a zesty Kochi Yuzu Pudding), are the perfect finale to your celebrations!

Had an unforgettable Springtime Lunar New Year feast at Ya Ge (nestled within Orchid Hotel)!

If you haven’t tried their Smoked Herb-Infused Irish 'Pipa' Duck, you're seriously missing out—it's a game-changer!

Another standout dish is the Crispy Golden Eel and Yellowtail Yu Sheng, shaped like a snake, paired with koi fish-shaped mango puddings. Other highlights include the Double-boiled Superior Soup with Whole Chicken and Shark's Fin in Pig's Maw, Stir-fried Australian Lobster with White Asparagus and Truffle Oil, and the hearty Claypot Chicken Rice with Chinese Sausage and Grilled Eel.

Check out Ya Ge specially curated CNY menus, starting from $598++ per person to $2488++ for groups of 10. And if you want to take the party home, Ya Ge's seasonal takeaway treats, like the Four Happiness Treasures (including nian gao and a zesty Kochi Yuzu Pudding), are the perfect finale to your celebrations!

Had an unforgettable Springtime Lunar New Year feast at Ya Ge (nestled within Orchid Hotel)!

If you haven’t tried their Smoked Herb-Infused Irish 'Pipa' Duck, you're seriously missing out—it's a game-changer!

Another standout dish is the Crispy Golden Eel and Yellowtail Yu Sheng, shaped like a snake, paired with koi fish-shaped mango puddings. Other highlights include the Double-boiled Superior Soup with Whole Chicken and Shark's Fin in Pig's Maw, Stir-fried Australian Lobster with White Asparagus and Truffle Oil, and the hearty Claypot Chicken Rice with Chinese Sausage and Grilled Eel.

Check out Ya Ge specially curated CNY menus, starting from $598++ per person to $2488++ for groups of 10. And if you want to take the party home, Ya Ge's seasonal takeaway treats, like the Four Happiness Treasures (including nian gao and a zesty Kochi Yuzu Pudding), are the perfect finale to your celebrations!

Had an unforgettable Springtime Lunar New Year feast at Ya Ge (nestled within Orchid Hotel)!

If you haven’t tried their Smoked Herb-Infused Irish 'Pipa' Duck, you're seriously missing out—it's a game-changer!

Another standout dish is the Crispy Golden Eel and Yellowtail Yu Sheng, shaped like a snake, paired with koi fish-shaped mango puddings. Other highlights include the Double-boiled Superior Soup with Whole Chicken and Shark's Fin in Pig's Maw, Stir-fried Australian Lobster with White Asparagus and Truffle Oil, and the hearty Claypot Chicken Rice with Chinese Sausage and Grilled Eel.

Check out Ya Ge specially curated CNY menus, starting from $598++ per person to $2488++ for groups of 10. And if you want to take the party home, Ya Ge's seasonal takeaway treats, like the Four Happiness Treasures (including nian gao and a zesty Kochi Yuzu Pudding), are the perfect finale to your celebrations!

Had lunch at Sushi Muni with my partner a few days back, and it was an incredible omakase experience. We absolutely loved how the chef incorporated citrus in such a creative and refreshing manner throughout the lunch sushi course. The fatty tuna and uni sushi were the stars of the meal—so fresh and melt-in-your-mouth amazing!

Conversations with the chef made the experience even more memorable for us—we ended up chatting about our travels to Japan, sharing food preferences, and learned more about the intricate processes behind the creation of some of the more complex dishes we had.

I’m already thinking about when to go back as I write this review. Thank you for the great lunch :)!

Encik Tan's hawker branch. I was previously turned off by the stallholder, but stupidly returned. Every component of this meal was mediocre. It's not a responsible replica of Encik Tan. And I didn't want the fully cooked sunny side up but she didn't allow changing to sambal hard-boiled egg zzz.

The youtiao stall redeemed themselves with these. They previously caught my eye but they're not available every day. I loved the orh nee version. The crispy and creamy contrast was the magic, while the yam wasn't diluted. The other version is more like the savoury version. It was good too.

Not our first time encountering this. I felt last time was better. The soup this time was flatter and the fish only tasted of the batter, not fish.

A filler dish, I would say.