Guiding you to good food & best restaurants in Singapore

I had an amazing meal featuring bold flavors and creative cocktails!
1. Duck Confit: Crispy skin, tender meat, and rich, well-balanced seasoning—absolutely delicious.
2. Steak with Brussels Sprouts, Cherry Tomatoes, and Onion Sauce: Juicy steak paired perfectly with the veggies and a sweet-savory onion sauce.
3. Local-Inspired Cocktails: The kaya toast with yam ice cream and rum was nostalgic yet indulgent, while the waffle-topped whipped cream rum mix felt like dessert in a glass.

Highly recommend for those who enjoy inventive and flavorful dining experiences!

the pleasure of trying these dishes recently, and they were absolutely delightful!
1. Steak with Fries and Salad
The steak was cooked perfectly—tender, juicy, and seasoned simply with just the right amount of salt to let the meat’s natural flavors shine. Paired with crispy golden fries and a refreshing side of greens, this dish struck the perfect balance between indulgence and freshness.
2. Creamy Shrimp Pasta
The pasta had a rich, creamy sauce with a hint of sweetness that complemented the succulent shrimp beautifully. The texture of the pasta was just right, and the sprinkle of herbs and Parmesan elevated the dish further. Comfort food at its finest!
3. Roasted Brussels Sprouts with Nuts
These Brussels sprouts were a revelation. Charred to perfection, they had a smoky flavor and a slight crunch that paired wonderfully with the toasted nuts sprinkled on top. The combination of textures and the nutty aroma made this side dish a standout.

Each dish had its own unique charm, and together, they created a memorable dining experience. Highly recommend giving them a try if you’re looking for a mix of hearty and sophisticated flavors!

another popular dish! very nice 酸菜汤 not too sour and spicy; just the right balance

this is their signature for a reason!! spicy iberico pork belly and lean pork🤤🤤

this was refreshing!! lots of cucumber given

yall have no idea how big this was...

my partner sick cant come eat but wanted western ask me to tapao this. shop refused made the entire trip down for nothing just cos got t&c its like the restaurant does not want to take my money -.- no flexibility

I was in the vicinity so thought why not? But note to self: the pricier baked version is lousier than the fried one.

Dining at Meadesmoore is a refined experience that takes you on a flavorful journey through perfectly crafted dishes. From start to finish, each course exceeded expectations, leaving a lasting impression.

The meal began with the Blue Prawn Capellini as the starter, a refreshing and sophisticated dish. The pasta was cooked al dente, lightly dressed in a truffle sauce that complemented the sweetness of the succulent prawns. A hint of fresh herbs added brightness, making it the perfect way to whet the appetite.

For the main course, The Meadesmoore Cut was a masterpiece. Cooked to perfection (medium-rare in my case), the meat was tender, juicy, and bursting with flavor. The seared crust added a delightful smokiness. A drizzle of rich, velvety sauce tied everything together beautifully.

The grand finale was the Tiramisu, and it did not disappoint. Served elegantly, this classic Italian dessert was light yet indulgent. The layers of espresso-soaked ladyfingers and mascarpone cream were perfectly balanced, with just the right amount of cocoa dusting for a bittersweet finish. Each spoonful was a delightful end to a memorable meal.

The attentive service and warm ambiance at Meadesmoore further elevated the experience. Whether you’re celebrating a special occasion or simply treating yourself, this restaurant is a must-visit for its impeccable cuisine and inviting atmosphere.

Stepping into One Prawn and Co, I was immediately charmed by the cozy ambiance and creative menu. This is not your average dining spot—it’s an adventure for your taste buds, starting with innovative starters and culminating in exceptional mains.

The meal began with their signature starter, Love Letter. These delicate, wafer-thin rolls were filled with a savory surprise, a modern twist on the traditional treat. Each bite was a delightful mix of crunch and rich, flavorful fillings—an unforgettable start that set the tone for the evening.

For the mains, the Fish Burger was a showstopper. The fish fillet was perfectly fried, golden and crispy on the outside while tender and flaky inside. Paired with a creamy house-made tartar sauce, crisp lettuce, and a soft, toasted bun, it was a comforting yet refined take on a classic. The side of fries was equally impressive—crispy, well-seasoned, and addictive.

The Squid Noodles stole the spotlight. The dish featured tender squid pieces tossed with Squid Noodles noodles in a rich, umami-packed sauce. Subtle hints of garlic, chili, and herbs elevated the dish to something truly special, blending bold flavors with delicate textures.

Service was impeccable, with staff attentive and knowledgeable about the menu. The balance of creativity and execution at One Prawn and Co is what makes it stand out. If you’re looking for a meal that’s both adventurous and satisfying, this restaurant is a must-visit.