Guiding you to good food & best restaurants in Singapore

Lamb, chicken skin, pig skin. Their lamb skewers have failed us for the first time. Theirs were the best but this time the meat's rubbery. The chicken skin was oily. Remember to eat the pig skin fast before it hardens.

Good flavour and fried well, but the meat could be more tender.

I recently dined at Meadesmoore steakhouse and had a great experience. The meal began with a beer tartar that was fresh and flavorful, a unique start to the evening. For the main course, I enjoyed a perfectly cooked medium rare beef, juicy and tender, paired with broccolini that was crisp and well-seasoned. For dessert, the home made tiramisu was creamy and left me wanting for more.

I've been overseas for 2 months and yk what I really miss? A darn good kopi peng🥹 like this 𝐀𝐥𝐦𝐨𝐧𝐝 𝐊𝐨𝐩𝐢 ($𝟑). But if you prefer lattes, get them unflavoured because the 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐋𝐚𝐭𝐭𝐞 ($𝟒.𝟓𝟎) and 𝐌𝐚𝐜𝐚𝐝𝐚𝐦𝐢𝐚 𝐋𝐚𝐭𝐭𝐞 ($𝟒.𝟓𝟎) were mild tasting but smooth.

We were intrigued by their innovative toasts so we got some to try🍞🍞 𝐑𝐮𝐦 & 𝐑𝐚𝐢𝐬𝐢𝐧 𝐂𝐫𝐞𝐦𝐞 𝐓𝐨𝐚𝐬𝐭 ($𝟑.𝟓𝟎) reminded me of Japanese cream sandos! The cream was fresh🍼 and had a strong rum taste. However, the v hyped 𝐁𝐥𝐚𝐜𝐤 𝐒𝐞𝐬𝐚𝐦𝐞 𝐓𝐨𝐚𝐬𝐭 ($𝟑.𝟓𝟎) was too heavy on the butter and I found the 𝐄𝐚𝐫𝐥 𝐆𝐫𝐞𝐲 𝐂𝐫𝐞𝐦𝐞 𝐓𝐨𝐚𝐬𝐭 ($𝟑.𝟓𝟎) too perfumed😣

I had the pleasure of dining at Paradise Pizza, and the highlight of my meal was definitely the Mentaiko Pasta with Tobiko. The creamy sauce paired with the popping tobiko added such a fun, textured twist—every bite was a creamy, popping delight!

The pizzas were equally indulgent. The crispy sourdough base was the perfect canvas for the rich, cohesive flavours, making each slice irresistibly satisfying. Definitely a spot worth revisiting!

Lunch O'Clock
till 4pm on weekdays

include refill station (rice, salad, pickles, furikake, miso soup)

new orleans roasted chicken is the best

this one very 下饭
kimchi, seaweed soup served once seated

free flow rice, kimchi, seaweed soup

this is my new favorite eatery and I hope to see more outlets soon

华乐酒家（Wah Lok）1988年开业，它的点心被认为是新加坡最好的之一，不过我们今天吃它的粤菜

来看看味道吧

脆皮烧肉20新币++肥瘦和口感都正好

炸白饭鱼，下酒好菜

八宝老黄瓜盅25新币++每位，汤头清甜，汤里事鲍贝和海鲜，鲜美，黄瓜肉可以用汤匙挖着吃

咸蛋虾球，略微逊色，用咸蛋裹着炸完后没有再佐任何咸蛋酱汁，感觉缺少了灵魂

港蒸笋壳鱼，14新币/100g++，蒸地恰到好处，厨师居然用一条鱼展示了他的温柔

还点了煎酿三宝煲、白灼牛肉、姜葱田鸡和炒饭，都非常好吃

第二顿打卡开始，推荐点每日例汤，今天是黑豆猪尾汤

这个卤鸭翅巨好吃，强烈推荐

豉油王大虾，味道不错

服务员大推的茶香鸭，和想象到差别有点大，不是很有特色

三色蛋苋菜这家味道很好

餐厅位于卡尔顿酒店内，环境较为优雅，比较适合商务宴请或家庭聚餐

总体来看，华乐酒家凭借其高品质的粤菜和优秀的服务，成为了新加坡人气颇高的中餐馆之一。

Been wanting to try this place and was in the vicinity.

Price is good with burpple but you get a weak or milder coffee. Taste of coffee is really weak but I guess good enough for a post lunch pick me up.