Ryan and Clare, the young couple behind this burger stall in Beauty World Food Centre, are motivated by their goal to serve unique and quality burgers at affordable prices. The fact that neither has had formal culinary training comes as a surprise, for the burgers here are creative and seriously yummy. Their speciality is without a doubt their localised burgers like Crispy Pork Belly Burger ($5.50) and Ayam Buah Keluak Burger ($5). According to Tastemaker Wei Zhi Chiang, the former sees thick chunks of crackling fatty pork belly and crunchy Japanese cucumbers sandwiched between well-toasted fluffy buns, and slicked with sweet and tangy hoisin sauce and English mustard. As for the Ayam Buah Keluak Burger, the patty is made with minced chicken and buah keluak, with a lovely bitterness buah keluak fans will love, while the topping of chap chye (Nonya braised vegetables) is extremely inspired! Top up $1.50 for their Fairy Fries, essentially well-seasoned, hand-cut potato fries. After all, like Tastemaker Wei Zhi so rightly says, what's a burger without fries? And at such affordable prices, you might be tempted to have a second burger. Pro tip: Weekend queues can get ridiculous; visit on a weekday of burger sans mobs.
Avg Price: $5 per person
Photo by Burpple Tastemaker Wei Zhi Chiang
Strawberry and melon in the background and for sweets, we had Monaka filled with roast tea ice cream, matcha with white chocolate and cream, warabi mochi. Oishii! #omakase #sweetendings #desserts #finedining #japanesecuisine #celebrations #sgig #sg #bscc_kisho #bscc_japanesesg #burpple
Velvety smooth green tea chocolates handmade by Ki-sho's chef Hamamoto. 😍
Roast beef wholemeal sandwich (double) with regular black tea chai for $8. Pretty worth it for the food quality. Cafe ambience is quite interesting - it's located at the Sports Lifestyle Centre @ Bukit Merah. Good outdoor chill out for small groups.
A good Claypot rice also requires good flavour and nicely crisp rice at the bottom of the pot. To our surprise, we found a relatively good one at the basement of Centrepoint. Malaysia Chiak serves Penang food and this Claypot rice is worth the mention. Tender Chicken, Salted Fish and the yummy rice crisp. If only they added Lup Cheong to it and it will be perfect!
Basil Sling #Martini: Vodka, St. Germaine, Lemon Juice & Basil Leaf. Bar snacks for nibbles while waiting for the rest of the group to show up. #yummy I #love how their menu describes this drink as 'The Connoisseur' - I don't do average. Haha!
This came to the table rarer than i expected 😳 but then i took great joy in grilling the beefy slivers on the individual hotplates that were provided to my preferred doneness.. Which is hard, given i don't cook steaks much at home :/ all in all, it was a fun little exercise, and the beef was moderately tender though the fried batter overwhelmed any flavour it had. The lunch set made it a better deal by including rice, free-flow cabbage and a panna cotta dessert.
1. Subject to prevailing GST and 10% service charge
2. Portions are limited to first 15 redemptions for lunch and first 15 redemptions for dinner
3. Lunch starts at 11AM, dinner starts at 4PM
4. Only two redemptions per bill per table
5. This promotion is only valid for Chilli Crab Pasta and Hot Reuben sandwich
6. This promotion is valid from 1 August 2017 to 31 August 2017
7. This promotion is valid for dine-in only
8. Selecting the promotion during reservation does not guarantee availability of the promotion
9. This promotion is not valid with any other ongoing promotions, discounts or vouchers
10. Nassim Hill Bakery Bistro Bar management reserves the right to change T&C’s without prior notice
1. Available all day except eve of Public Holiday. and Public Holiday
2. Mains exclude Oven-Baked Whole Snapper and Premium Cut
3. Not valid in conjunction with other discounts, promotions, vouchers and set lunch
4. Strictly for dine-in only
5. 1 redemption per account
6. Flash the Burpple App to enjoy
