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$14
Worth the journey to Yishun for. Chicken grilled to perfection; will return to try their lamb next.
古城油鸡河粉
The soya sauce chicken horfun from Gu Cheng Soya Sauce Chicken Rice Stall at Shunfu Mart offers tender chicken meat and flavourful skin, served on the side clear yet savoury soup.
At $5.80 a plate, the rice noodles are enhanced by the tasty sauce, making it a satisfying meal overall.
This popular noodle stall at this food centre is always long queue in the morning, and get it’s recognition with Michelin Guide’s Bib Gourmand.
The char siew already run out when I was there on Sunday late morning. So replaced with shredded chicken instead.
Love the texture of their egg noodles, as well as their wanton. Simple yet tasty.
Xiao Chen handmade bao dian's classic siew mai, prawn tail dumpling, and crab claw dumpling offer a delightful experience at an affordable price of $2.20 per bamboo basket.
The classic siew mai is flavourful with a well-balanced mix of pork and shrimp, while the prawn tail dumplings are fresh and succulent.
The crab claw dumplings stand out with their rich taste and tender texture.
Overall, it's a satisfying treat for dim sum lovers seeking quality without breaking the bank.
The cup of hot brew tea is $1.40
Great experience! Service and atmosphere was fantastic. Dropped by for a weekday dinner, staffs were friendly and professional which makes the dining experience perfect.
Served with the chef curated course for me and my partner, food was definitely up to the standard. Will recommend the cold angel hair pasta with caviar and the grilled striploin! The striploin melts in your mouth!
Will recommend to others especially suitable for dinner dates or small group setting meals.
Although these weren't great, their skewers are generally above average.
I had high hopes for this given they have superb beef and superb sauerkraut fish. Sadly the meat wasn't good this time.
No, that's its real name. It's fried rice with a mix of ingredients like shrimps, edamame, corn, floss and egg. Quite got wok hei.
A small bakery situated in the Parkway Parade Cold Storage. The staff was very patient with his recommendations and knowledgeable about the pastries as he gave us some tips on how to reheat them for later.
The scones were delightfully buttery and crumbly while the bagels crunchy on the outside and fluffy on the inside. The coffee and almond croissants were crispy and fragrant. We also got the sweet cream which paired well with the pastries.
Would definitely recommend as a breakfast treat or as party goodies!
I've been wanting to try this. I think the concept is the bun's filling is a hodgepodge of ingredients and flavours, akin to hotpot. It turned out quite simple but edible.