Guiding you to good food & best restaurants in Singapore

I never thought creamy avo🥑 would work so well in pulut hitam!! This is my go-to here, but I'll get the refreshing avocado sago instead❄️ when the weather's hot and I crave something icy. Fam's fav is durian chendol🔥

I never thought creamy avo🥑 would work so well in pulut hitam!! This is my go-to here, but I'll get the refreshing avocado sago instead❄️ when the weather's hot and I crave something icy. Fam's fav is durian chendol🔥

I preferred the Crispydoori (fried) to the OG (baked) for its crunch and heavier-spiced sauce🐓🔥 The masala fries though thick, were reallyyyy crispy and made better dipped in harissa mayo.

It was our first time dining at Ingleside and we had a great experience. Our waiter was friendly and gave us wonderful recommendations for our meal. Special shout-out to the meats, juicy, tender and well-seasoned. Great meal!
Our order:
- Sourdough Bread
- Golden Oyster Mushroom
- Hokkaido Scallops
- Venison Tenderloin
- Tajima MBS 6-7 Wagyu Picanha
- French Cheese Plate

The Venison Tenderloin (Medium Rare) was really tender and juicy!! The staff were all very friendly and i would highly reco this place!

grilled cheese
french toast
matcha
houjicha

($5.20) I felt that chocolate was quite smooth and rich texture. It's a blended drink mixed with peppermint, chocolate and oreo.

($6.50) I choose dory fish and noodle. I felt that it's not bad but a slightly spicy taste. They give a lot of sliced fish inside the soup w rice.

BANANA BREAD W MASCARPONE ($12.80) was a whole brick :o V moist and i loved the topping combi - espresso mascarpone, seed brittles and dried cranberries! I always get the ICE TEA W MILK-STACHE ($7.50) when I visit any of the cafes from the Atlas group, and yall shld too.

too sour and i preferred if it leaned less towards the tomato side