Guiding you to good food & best restaurants in Singapore

The lunch set comes with a main, home made drink and mango sticky rice. I was disappointed with the prawn omelette as there wasn't really any prawns. I suggest they serve it with fried rice so that it is not so plain. I opted for the thai milk tea which was on the sweeter side. The mango sticky rice was a very small portion, perhaps 2 teaspoon of rice with few small slices of mango. Nothing outstanding on the food here. You can give it a try if u pass by the place.

A competent standard restaurant style

Wonderful wonderful experience here. Came during lunch hour. Felt welcomed the moment i stepped in. Staff was there to recommend us their popular dishes and gave us a breakdown of the plates when they arrived.
Compliments to the chef, everything was so well done. Special shoutout to the duck leg, picanha, oyster and mushroom, and the brownie. Duck leg was fork tender, mushrooms were so juicy, steak was so fragrant. Brownies were also super rich and moist, I didn't want to finish them because they were too good. I have nothing but compliments for this place. Please visit if you have the chance.

This legendary stall has been around for over 50 years, and only operates about 3 hours a day. Queues form well before they open, but thankfully moves briskly.
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Their unique spin features chewy shredded braised duck meat, lending a depth of meaty salty savoury flavour.
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The braising gravy is viscous, enhanced with black vinegar, minced garlic, sambal belacan, and spring onions, carrying savoury salty earthy herbal spice sour flavour.
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The chewy thick flat noodles, crisp bean sprouts, bouncy braised egg, springy fish cake, and crunchy 5 spice roll, all combine to lend grainy sweet eggy savoury salty earthy herbal nutty flavour.
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Lor Mee
Lorong Ah Soo Lor Mee
@ Hougang Hainanese Village Centre, 105 Hougang Avenue 1 #02-51
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More details:
https://ivanteh-runningman.blogspot.com/2024/09/best-of-singapore-hawkers-casual-dining-lor-mee.html

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Was at Taman Jurong Food House and chanced upon a long queue for Fong Hup Koka Noodle, so we decided to try it!

Luckily we were not rushing for time, because it took 30minutes from the long queue to order, and the long wait to wait for food to be prepared!

Got the Koka Noodle with seafood soup ($6) and Mee Hoon Kueh Noodle Soup ($4.50). This outlet reminds me of the famous kekoumian stall in Bukit Panjang (but the queue wait for that is even more insane)!

Between the seafood and non-seafood version, I preferred the non-seafood version! The minced meat was nicely marinated! On the other hand, the seafood items all tasted bland to me. Soup was comforting!

They seem to have many outlets all over Singapore! Head to the nearest Fong Hup Koka Noodle near to your home to try now!

Chanced upon Meadesmoore and had a delightful meal. The crispy pork crackling was light and perfectly crispy, while the 35 day dry aged ribeye was really render, savoury, and cooked to perfection with beautiful char. Topped off with a lovely tiramisu (please try!), it was a great dining experience with warm ambience and attentive staff - highly recommended.

I recently had dinner at this serene omakase spot, and it was an exceptional experience from start to finish. The elegant interior and gentle music created a calm atmosphere, perfect for savouring each dish.

The meal started with a clean and refreshing salad, which was a great way to open up the palate. Their green tea was wonderfully fragrant and paired beautifully with every course. The Otoro was the star of the night—extremely fatty and buttery, it melted in my mouth–especially when combined with a touch of wasabi and seasoned rice.

An unexpected favourite was the Castella egg. Made with anchovies, it was an intriguing mix of sweet and savoury that worked surprisingly well. Overall, a memorable dining experience that I highly recommend for anyone looking to enjoy a well-curated and delicious omakase dinner.

I recently tried an assortment of scones in several intriguing flavours, including Original, Maple Walnut, Raisins, Cranberries, and Truffle. Each scone offered its own unique taste, from the comforting simplicity of the Original to the sweet, nutty notes of Maple Walnut and the fruity bursts from the Raisins and Cranberries. The Truffle scone, with its distinct earthy flavour, was especially unique and unexpected, adding an exciting twist to the traditional scone experience. Overall, these scones provided a delightful variety that kept me wanting more. I also had the brownies, which were rich and satisfying.