Deals this Vesak Day
Beyond
Deals this Vesak Day
Redemption of most Burpple Beyond deals will be locked from 5pm on the 21st May until 22nd May 2024, but over 50 of our merchants are still offering great deals you can enjoy to celebrate!
Places for Mother's Day
Features
Places for Mother's Day
Not settled on a spot for Mother's Day?
Deals This Mother's Day
Beyond
Deals This Mother's Day
GREAT NEWS! Most of our partners will continue offering their deals on these dates so you can still celebrate the holiday with your loved ones. Note that operating hours may differ as this is a special occasion, and the restuarants that have chose to exclude their deals. So check ahead before going down!
Special Treat for Mum!
Beyond
Special Treat for Mum!
Hey Foodie Friends! Mother's Day is just around the corner, and what better way to show Mom some love than with a special dining experience? Whether she's a fan of Italian delights, Asian fusion, or vegetarian cuisine, I've got you covered with some amazing recommendations from Burpple Beyond. Let's dive into the culinary wonders awaiting at these fantastic restaurants. Enjoy these places with #BurppleBeyond deals!
Deals This Good Friday and Hari Raya Puasa
Beyond
Deals This Good Friday and Hari Raya Puasa
Redemption of most Burpple Beyond deals will be locked from 5pm on the 28th March until 29th March 2024 and from 5pm on the 9th April until 10th April 2024, but over 50 of our merchants are still offering great deals you can enjoy to celebrate!
Gift above and Beyond
Give your friends the joys of 1-for-1 dining with a Burpple Beyond membership!

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Latest Food recommended in Singapore

See what people are recommending on Burpple

This Michelin Bib Gourmand stall has been serving delicious clean-tasting pig offals and rice noodle sheets since 1984, with founder Phua Gek Sia starting at 3am, and working 14 to 16 hours a day.
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Braised in a light soy and herb stock, the large intestine, pork belly, pig's stomach, and dried tofu puffs, have a tender light chew to texture, with pleasant earthy herbal salty sweet savoury flavour.
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Paired with a bowl of wide flat kway teow / rice noodles, the sheets thin and smooth with grainy sweet herbal salty flavour from the warm soup / broth.
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Generously portioned and filling, yum.
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Kway Chap
To-Ricos Guo Shi
@ Old Airport Road Food Centre, 51 Old Airport Road #01-135
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More details:
https://ivanteh-runningman.blogspot.com/2024/05/best-of-singapore-hawkers-kway-chap.html

If you love your coffee, this is one place you ought to go. With numerous bean choices to choose from, @20gramscoffeesg offers quality coffee to sip the afternoon away!

We got a White Cold Brew ($8) and an Iced Milk Espresso ($7). The White Cold Brew is definitely a stronger brew, with chocolate notes coming through quite strongly. It was very rich and did not get diluted all the way till the end. The Iced Milk Espresso was more interesting, as the beans used here are more fruity and acidic. Sour notes are evident, and quite aromatic as well! However, I do feel like such fruity bean choices should be better drunk without milk.

Definitely a place for people who know their coffee! Most people there seem to drink their coffee black or filtered!

𝐖𝐡𝐢𝐭𝐞 𝐬𝐮𝐫𝐟 𝐜𝐥𝐚𝐦𝐬 𝐛𝐞𝐞𝐡𝐨𝐨𝐧 ($12.50) - Slurp-worthy beehoon soaked in creamy tonkotsu broth with depth of sweet-savory flavour from the clams. The clams were also fresh and firm yet chewy. Highly value-for-money considering the 2pax portion.

𝐂𝐡𝐚𝐫 𝐬𝐢𝐞𝐰 ($9.80) - Good ratio of fatty:lean meat with enjoyable caramelization, giving it a bak-kwa like flavour.

𝐑𝐨𝐚𝐬𝐭 𝐩𝐨𝐫𝐤 ($9.50) - Ultra crunchy crackling top with enjoyable meaty centre. Nicely paired with honey mustard.

Very, very legit. You can tell the herbs used are very different from the ones here, it's not very sweet at all and super balanced. Beef was very tender, tendon was super soft. Noodles were great too, diff from most here as well

Excellent, must try

Among the more affordable renditions, this stall has been serving the same soy braised offals and rice noodle sheets since 1970.
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Don't expect elegant or fancy plating; it's rough, messy, and thrown together fast.
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The soy braised small and large intestines are chunky tender chewy with salty savoury herbal earthy flavour. Pairs well with the sharp vinegar chili and its sour zesty spicy kick.
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The tender chewy braised pig's tongue has meaty savoury salty herbal flavour, the gelatinous braised pig's skin has salty savoury fatty flavour, the bouncy braised chicken egg has eggy salty sweet flavour, while the soft tofu bean curd holds grainy salty herbal earthy sweet flavour.
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The warm soup / broth has chopped wide flat kway teow / rice noodles, slippery silky in texture, served with pork lard and fried shallots. Carries grainy sweet savoury salty spice fatty flavour.
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Kway Chap
Guo Ya Yin Teochew Kway Chap
@ Amoy Street Food Centre, 7 Maxwell Road #02-117
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More details:
https://ivanteh-runningman.blogspot.com/2024/05/best-of-singapore-hawkers-kway-chap.html

Not good, too strongly seasoned quite salty and spicy

Salted fish was extremely weak. However otherwise everything was still perfectly cooked, super light and pleasantly chewy.

Highly enjoyable

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