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Ajiya Okonomiyaki is a delightful little gem for Japanese food lovers, especially those with a soft spot for okonomiyaki. Nestled in a cozy yet comfortable space with traditional Japanese decor, the restaurant immediately transports you to Japan, making it a great spot to escape into a little slice of Japan right here in Singapore.
Their okonomiyaki, which you can make yourself or have the attentive staff prepare, stands out as one of the best we’ve tried in the Singapore. The ingredients are fresh, and each bite delivers the right balance of savory flavors with a hint of sweetness, all beautifully combined by the creamy Japanese mayo and tangy okonomiyaki sauce.
For an extra treat, we also tried the Gyutan, or grilled beef tongue, which the staff expertly grilled tableside. It was cooked to perfection, achieving that tender, smoky taste that’s hard to beat. However, the Yakisoba fell a bit short; while decent, it didn’t quite reach the same high standard as the other dishes.
Hotplate spicy pork!
Super comforting seafood sundubu jjigae!
Super love the braised potato and fishcake!
Back at the Interim Bukit Timah Market & Food Centre!
This is the only wet beehoon stall in this market! Got the sotong and clam beehoon ($6.80). It tastes almost like thr white beehoon from the White Restaurant, but this has much more wok hei taste!
Was wandering around Beauty World figuring out what to buy. Saw the long line for Wanton Mee (04-19) so we decided to join the queue!
Got the signature dry wanton noodle ($5.80) which comes with two fried wanton, two soup wanton, charsiew and minced meat sauce over wanton noodles. What is special about this is the minced meat sauce! Noodles were also qq and springy.
Good to try if you are around this area!
I believe the ban chan was free flow - but it was not topped up though. Quite meh and unremarkable. The omelette was dry. The kimchi was lukewarm and was rather bland. The marinated fishcakes, cucumbers and potato was nothing to shout about. But it’s complimentary so can’t really complain.
The cold noodles was refreshing, though it is a very carb-heavy main. It was only topped with a quarter of a hard boiled egg and less than 10 slices (or should I say slivers) of pear, as well as shredded cucumber. It was pleasantly acidic and cold but it does get boring after a while. You may want to order another side along with this - perhaps the bongsam or mandu.
Top 1 Home Made Noodle absolutely lives up to its name. After years of hearing about it, I finally got to try their dry noodles, mixed with dark sauce and chili. The noodles were perfectly al dente, and the sauce combo? A match made in heaven. 🙌
We went with the dry version, which came with a side of soup—a sneak peek of the flavors you’d get in the soup version. If this stall were closer to me, I’d be eating it weekly, no question!
Have you tried their noodles? Which version do you prefer—dry or soup?
