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What the Community is Eating

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Pretty straightforward rendition, slightly fluffy with a chewy texture that tears nicely with some effort.
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Has a grainy bready savoury sweet flavour, slight hint of wheat on the aroma. Nicely warm.
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Chapati
Al-Azhar Restaurant
@ 11 Cheong Chin Nam Road
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More details:
https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-chapati.html

Rolled with whole wheat flour, then baked on a skillet.
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While texture of the chapati is slightly fimer than elsewhere, flavour is delicately grainy savoury sweet.
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Being thin, it's meant to be used for scooping up ingredients (instead of absorbing curries).
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Chapati
Al-Ameen Eating House / Ameen Makan House
@ 4 Cheong Chin Nam Road
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More details:
https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-chapati.html

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Minimum order.

Quite average, skin was very soft and not stretchy which is fine but filling was pedestrian

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We came at 930am when the dude just came so he gave us frozen coconut. It sucked.

The ondeh ondeh itself was not bad, shredded coconut w gula melaka inside. But not as impressive as their other kuehs

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Skewers aren't great for your health nor your wallet but they sure are tasty! Had this popular 肉串 chain at 📍 beauty world, and was thoroughly satisfied by the salty, juicy meats. I particularly liked the pork on the thick red twigs (?) And the mushrooms!

Not a bad place to satisfy your cravings but slightly pricier than most skewer eateries!

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Very good. Soft and mochi-esque in chew. The coconut flavour was reasonably prominent too

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Sizzling hotplate western food from @bbsizzling !

Featured here are the following items:
Signature cornflakes chicken ($8.90) - The signature cornflake chicken caught my attention! This came with a side of crispy fries and with coleslaw. I love how the chicken thigh was crusted in a super crispy layer! Juicy fried chicken! A very large portion too! The fries were also super crispy, fried to golden brown colour. Came with curry/chilli powder dusted on it to give the fries more kick, super like it!
Mentaiko grilled salmon fillet ($14.90) - This was served in a sizzling hot plate and it continued sizzling for quite awhile more after serving to keep the food warm! The salmon was grilled to perfection with crispy salmon skin and tender fresh salmon. Went well with the mentaiko sauce! Comes with crispy fries and a healthy sides of broccoli.
Check them out at Beauty World Centre (144 Bukit Timah Road) 04-25 ! A good meal to recoup energy after your hikes nearby at Bukit Timah Nature Reserve / Macritchie Reservoir. They also have another outlet at NTU canteen 14 for those staying further west!

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the soup could have been richer and nuttier! i got the thunder tea beehoon ($5.30 - regular) and as much as i prefer noodles>rice, i think i still prefer rice for my leicha as it soaks up the soup better. but i do like that this didn’t feel oily!

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Specialising in only the white version, their rendition features symmetrical cut squares of deliciousness.
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The family-run stall by Teo Boon Kuang has been serving since 1973, and daughter Alberta Teo has come on to carry on the legacy.
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Their carrot cake is soft and moist, marinated in garlic and fish sauce, the egg covering each side and holding it all together, almost like a pancake.
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Nicely springy with crisp edges, and lovely savoury sweet eggy salty flavour, with a bit of spicy kick.
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Carrot Cake / Chye Tow Kueh
He Zhong Carrot Cake
@ Bukit Timah Market & Food Centre, 51 Upper Bukit Timah Road #02-185
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More details:
https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-carrot-cake-chye-tow-kueh.html

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So worth it with 1 for 1 burpple deal!!! Iced latte is quite nice

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Phew! Glad that I made it in time to place my last order before their closing time.

Ordered @zushishou’s truffle chirashi don [drizzled with truffle oil and topped with tobiko] which wins on its freshness, generous assortment of cubed sashimi and affordable pricing at $15.90! 🥳

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #chirashizushishou #zushishou

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If you like your plate of char kway teow loaded up with bits of crunchy deep-fried lard and the aroma of it, you got to check out this inconspicuous stall at Bukit Timah food centre.

Their fried noodles also boast a good ‘wok hei’ [a.k.a. smoky flavour] with the most important ingredient in this dish — ‘see-hum’ [a.k.a. blood cockles], probably the tiniest ones that I’ve ever seen! 😲

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sghawker #hawkersg #bukittimahfoodcentre

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