All About Pasta

($26)

($29) opt out for no spicy. I felt that it was quite jelak as sweet and oily aftertaste. I kinda regretted to order less spicy to balance the taste.

($7) Really disappointed in serving size and like half size for bowl tbh. so but then they got 10% discount for student and staff still ok ($6.85). But then aglio olio is quite oily for the tbh and also the ingredients given is not that much (except garlic :/).

($7.90) it's quite nice and not that expensive. Tomato sauce was not that thick texture. They give a lot of ingredients such as clam and mussel.
Grill Combo($7.90) consisted of sausage and potato chips.

($5.90) I felt that it's quite salty after not adding spicy into aglio :") but then they use oil and seasoning to cook aglio.

(A$30) it's remind me of chinese dumplings lol with fillings. The pumpkin filling was quite sweet but with the creamy and thick texture.

(A$38) I wanted to try something different from I usually order from pasta shop. But this got contain minced pork as I know. But it's quite oily, cheesy and savoury taste. I did enjoyed the pasta tbh but then fun fact that he passed dessert menu so i cannot eat alr.

(A$39) my sister choose spaghetti with clams lol so she always like this most of time. She like this dish so much. But I felt that it's kinda not that bad tbh. except too much oily inside the pasta.

($8.80) it's great lunch deal included 1 lemon tea drink by default. I felt that their aglio olio was slightly spicy and oily taste for me tbh. But chicken chop was tender enough (not that soft or hard). The white sauce was a bit thick texture and topped with button mushroom.

($20)

($28)

($30) consisted of aged brandy cream (sauce) cooked inside, pancetta (salt-cured pork belly meat), mushroom, egg yolk and topped with parmigiano reggiano (cheese). I felt that it's such an atas and great experience for myself and my friend to dine in for restaurant specially for pasta. I did redeemed with burpple 1 for 1 pasta menu. The pasta was not that hard or soft texture (al dente). I did broke egg yolk off and mixed well with the rest of ingredients. After mixing well together, my first few tries were got that strong wine taste initially but slowly got salty aftertaste bc probably of pancetta. I felt a bit jelak towards the end of the meal.