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Top 10 Places for Craft Beer

Top 10 places for Craft Beer

Latest Reviews for Craft Beer

Latest Reviews of food and restaurants for Craft Beer

The pasta is done al dente, thus having a nice firm bite to it and really allows one to fully taste the flavour of the pasta. Prawns are fresh, making them a good accompaniment to the dish.
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📍Rookery Singapore
• 168 Robinson Road #01-08 Capital Tower
(S) 068912
• 16 Raffles Quay #01-02A Hong Leong Building
(S) 048581
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Hosted meal by @rookerysg, @jeremeliang and extended invitation by @foodgemsg #foodsg #sgfood #instasg #foodiesg #sgfoodie #exploresingapore #singaporeinsiders #sgcafe #cafesg #sgcafefood #sgfoodporn #foodpornsg #instafood_sg #foodgasm #foodphotography #foodstagram #foodiegram #BurppleSG #Burpple #wishuponatart_eats

When you can’t decide between coffee or tea.
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#hungryhungrymonster #burpple #thuscoffee #iluvsg

Apart from the craft beers that you get to consume at @hustlecosg, why not wake up earlier & try out their brunch menu!
I tried their Salmon Rosti ($22), which comes with (my fav) a rosti base, salmon fillet, dill creme fraiche & salmon roe!
I love how dill works with all types of fishes, and infusing that into the creme fraiche was a pretty smart move. It allows the herb to cut through the cream without being too overpowering, making it a great complement for both the salmon & rosti.

Amazing coffee, NETT PRICES, photogenic and tasty food!

I NEED TO GO BACK NEXT WEEK! 😤

You can find them at: 4 Jln Kuras, Singapore 577723 - a bit ulu but ulu then good. Haha!

Honestly, I was contemplating to spend $12 on a sandwich.. like how well can a sandwich be right?! WRONG. Had a fried egg power ($12 before GST) which was, well, powerful. The cheese, the sauce, the bacon, the tater tots in it. Tastebud explosion. Flat white is okayyy, but surprisingly strong enough to suddenly perk me up. Would come back to try the cheese steak!

Berry Matcha Lava Cake ($15.00) Warm Matcha Lava, Berry Compote, Fresh Berries, Grapes and Almond Flakes.
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Location: @thuscoffee 4 Jalan Kuras, Singapore 577723
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#thuscoffee #burpple #burpplesg

Been awhile since i have decent chitchat time with them over matcha latte, truffle fries and this matcha lava cake which i wished there could be more lava.
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#thuscoffee #matcha #sgdessert #sgcakes #lavacake

Neither too oily not cloying, this is one of the popular dishes here.
🔸Baby Calamari (S$18) - fried baby calamari served with squid ink mayo. Fried to perfection with just the right crisp, this is my personal favourite.
🔸Beef Tartare (S$14, exclusive at Capital Tower branch only) - with adobo sauce, miso egg yolk, sourdough.
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📍Rookery Singapore
• 168 Robinson Road #01-08 Capital Tower
(S) 068912
• 16 Raffles Quay #01-02A Hong Leong Building
(S) 048581
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Thank you @rookerysg and @jeremeliang for having us, and @foodgemsg for extending the invite.
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#foodsg #sgfood #instasg #foodiesg #sgfoodie #exploresingapore #singaporeinsiders #sgcafe #cafesg #sgcafefood #sgfoodporn #foodpornsg #instafood_sg #foodgasm #foodphotography #foodstagram #foodiegram #BurppleSG #Burpple #wishuponatart_eats

Brew & Bar is a new Perankan eatery in Tanah Merah that has taken over Foo House. Affordable and with portions that’s perfect for small groups, we were overall quite satisfied by the food. Even though we went when they were having a private event, they gladly accommodated us in One Bistro a few stalls down (same owner) where they brought the food over.

The assam fish head had just the right amount of heat and sourness from the assam that you just want to ladle all over your rice. The fish was moist and cooked well too, perfect for sharing. You’ll find some vegetables like eggplant, tomatoes and ladies fingers strewn about.

While service was friendly, we really picked an off day to visit due to the private event (rice only came a while after food was served, etc) but I’m quite sure it was only due to our special arrangement that this happened.

Never heard of this before, and the apt description on the menu was “rare dish of sotong in squid ink sauce”. Recommended by their staff, this was another dish we gladly ladled all over our rice!

Slightly nutty, the sauce also packed some heat from the chilies added in. Well cooked squid meant this was one of the more popular dishes on our table.