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Had a pleasant dining experience at Seng House! The food was honestly amazing and had a nice modern twist on local Singaporean flavours. The ambience was really chill and cosy, making it a comfortable place to relax and enjoy the meal. A great spot to consider for your next cafe date if you’re looking for good food and a chill atmosphere! 🥰

We order their fish and chips and crab spaghetti, both incredibly delicious and portion size was huge too! Tried their churros and mushroom soup, both tasted amazing :)) would definitely go back again!

We ordered a few dishes but wow the British fish and chips is next level! The batter was crispy while the fish was tender, and they were so so so generous with the tar tar sauce and fries! We also got the creamy mushroom soup, the pastry that comes with the soup was DIVINE. Not to forget the really good customer service there. 10/10 will definitely be back! ☺️

Tried the Spaghetti al Granchio and Oxtail Stew. Spaghetti was tangy and spicy. The Oxtail Stew sauce was just nice and the meat was so tender. will definitely try again.

the oxtail stew was amazing with really tender meat! Loved the tangy and spicy kick to the Spaghetti al granchio. The cafe has a really nice and chill atmosphere too!

Nice food at Seng House. Good vibes and atmosphere for dinner. The food also did not disappoint. I loved the hainanese pork chop, which was so soft and crispy. The chicken claypot rice is also hits the spot with the chili. Highly recommend for everyone to hit up this spot.

Atmosphere was very cosy tucked away in a quiet neighbourhood and what was presented and tasted was very authentic Hainanese western cuisine. Overall, I felt very welcomed and was well attended during the service as well!

Went with a friend and we ordered the Hainanese Pork Chop and Wat Dan Hor, as well as an apple crisp kombucha for myself and peach cooler for my friend. Service staff is very friendly and chill, my kombucha was great and you can tell they know what they are doing. Seng House is bringing Hainanese classic warmth into a modern Western style.

Wat Dan Hor has good thick gravy and servings of seafood. Would like to have more even more sides, sauces or depth on the hainanese pork chop, but appreciated the presentation nonetheless, and pork chop + fries being crispy/fresh.

Also managed to get quite a bit of work done before dinner, I would say a productive place in the East to get some work settled and then relax into the evening.

Would like to try the Oxtail stew and squid tentacles next time. Prob another kombucha? We'll see ~

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Went with my friend last night, we shared the Hainanese Pork Chop and Wat Dan Hor. She also drank a kombucha and I had the peach cooler. Food came out pretty quickly and service was friendly. I loved how crispy the chips and fried goods were, you could tell it was freshly fried. Would’ve loved a bit more sauce personally for the pork chop dish but flavours were really nice. The seafood in the rice noodles were really fresh and the gravy was good, slightly-thick consistency (the way gravy should be!). We sat outdoors and found it a little loud, so maybe indoors is the go.

Nice fragrance floral cocktail

the claypot chicken rice was cooked just right, plenty of spring onion and the portion is really generous for 2 pax! if you are hungry, this will fill you up for sure.

the chicken nuggets was flavourful, and not too oily. goes well with the curry sauce that comes with it.

fried ice cream is good for coconut lovers, as it has a lot of coconut shavings and light coconut ice cream.