Looking for Craft Beer places?

If you're looking for a lively dining experience, @blacktapsg Blacktap is a spot that delivers on atmosphere, especially with the buzz of tourists all around. The energy in the air is palpable, making it a fun place to enjoy a meal.

We started off with the seasonal Pecan Pie Crazyshake, and it was a true showstopper. The vanilla-frosted rim, adorned with Texas glazed pecans, was a sweet introduction to this indulgent treat. Topped with a slice of pecan pie, whipped cream, and a decadent caramel drizzle, it was a delightful dessert that satisfied both the eyes and the palate. It’s definitely a shareable dish—if you can bear to part with it!

Next up were the Korean BBQ wings. I was pleasantly surprised by how flavorful they were, perfectly cooked with a sticky glaze that had just the right amount of kick. They stood out as one of the evening’s highlights, showcasing a nice balance of sweet and savory.

However, the Guaca & Chips didn’t quite hit the mark. While not bad, it felt a bit average compared to the other dishes. The guacamole lacked the vibrant flavor I expected, and the chips were simply a vehicle for it rather than a standout component.

The star of the show was undoubtedly the Wagyu Steakhouse Burger. Juicy and flavorful, it came topped with cheese, bacon, and crispy onions, creating a perfect harmony of textures and tastes. The giant onion rings on the side were a fantastic accompaniment—crispy, golden, and absolutely addictive.

When four cheeses aren’t enough to show your love for cheese, this five-cheese sourdough pizza steps in. Generously topped with mozzarella, cheddar, parmesan, blue cheese, and burrata, it's finished with a drizzle of honey to balance the bold, savoury, cheesy tang. While the blue cheese might look off-putting to some, its flavour is surprisingly mild compared to others I've tried. That said, it may still not be suitable for those who aren’t fond of blue cheese. Yeah... It smells.

Rise up to this hearty breakfast pizza, served from noon. It’s not about the time, it’s about that first tastisfying bite of the day. A savoury-rich sourdough pizza base is brushed with slightly sweet and tangy house-made tomato sauce, layered with melty mozzarella and cheddar. Topped with fresh spinach, smoky, crisp bacon, and a silky, wobbly onsen egg, it’s comfort food at its finest.

A creamy truffle béchamel is spread over sourdough, delivering earthy truffle undertones, while a mix of burrata, cheddar, and mozzarella adds a sharp, rich, and cheesy depth. Topped with savoury slices of mortadella cold cuts and nutty pistachios, this pizza offers a delightful contrast between velvety and crunchy textures. A hint of lemon zest brings a fresh, zesty finish to each bite.

A rich, creamy truffle béchamel sauce covers the sourdough base, topped with melted mozzarella, smoky, crisp bacon, and a gooey onsen egg at the center. Finished with a dusting of black pepper for a subtle kick and a sprinkle of parmesan around the crust, adding a cheesy, savoury depth to every bite.

Sourdough pizza layered with tangy, house-made tomato sauce, topped with flavourful slices of salami, hearty beef sausage filling, and a blend of mozzarella and cheddar cheese. Finished with multiple tiny dose of tzatziki sauce, a cucumber-yogurt dip, adding a refreshing, cooling tanginess. This pizza offers a well-rounded combination of tangy, savoury, creamy, and refreshing flavours.

A classic sourdough pizza with a tangy homemade tomato sauce base, topped with mozzarella, prosciutto, arugula, a drizzle of extra virgin olive oil, and a sprinkle of parmesan. Refreshing and savoury with hints of saltiness and bitterness. Simple yet sophisticated.

A cheesy bowl of mac and cheese with macaroni, cheddar, and mozzarella expertly baked, drizzled with savoury mentaiko mayo, topped with real umami crab meat, chives, and a generous spoonful of tobiko. It’s served piping hot for the ultimate cheese pull.

Thunder-crunch straight-cut fries drizzled with truffle oil and sprinkled with parmesan. A nice finger food option, with a great crunch, though the truffle oil was a bit subtle.

Eight succulent mid-wings coated in a crispy batter, served with a garlic aioli dip. Perfect for sharing, these wings were tender and familiar. Maybe Farmpride? Either way, they’re delicious!

A vibrant salad featuring a fresh creamy burrata at the center, surrounded by bright arugula, crispy croutons, juicy cherry tomatoes, and a drizzle of honey thyme dressing for a sweet, tangy, and herbaceous touch.

Pizza party at Yeast Side with friends for some delicious sourdough pizza! Their pizza dough has a mild tang with a slightly chewy, light, and airy texture. Before sharing more into the pizzas, we tried a few starters:

Burrata Salad ($18)
A vibrant salad featuring a fresh creamy burrata at the center, surrounded by bright arugula, crispy croutons, juicy cherry tomatoes, and a drizzle of honey thyme dressing for a sweet, tangy, and herbaceous touch.

Crispy Mid Wings ($16)
Eight succulent mid-wings coated in a crispy batter, served with a garlic aioli dip. Perfect for sharing, these wings were tender and familiar. Maybe Farmpride? Either way, they’re delicious!

Truffle Fries ($14)
Thunder-crunch straight-cut fries drizzled with truffle oil and sprinkled with parmesan. A nice finger food option, with a great crunch, though the truffle oil was a bit subtle.

Mentaiko Mac & Cheese 2.0 ($19)
A cheesy bowl of mac and cheese with macaroni, cheddar, and mozzarella expertly baked, drizzled with savoury mentaiko mayo, topped with real umami crab meat, chives, and a generous spoonful of tobiko. It’s served piping hot for the ultimate cheese pull.