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I stopped by for lunch and got the Big Breakfast Bash, which lives up to its name with an impressive portion size. The juicy mushrooms were incredible, and the in-house baked beans were a real highlight—sweet, tangy, and very slightly spicy.

To top it off, I had the iced white, which was smooth, creamy, and refreshing. The outdoor seating adds a relaxed vibe, perfect for a sunny morning. It’s a spot where you can enjoy great food, good coffee, and a tranquil atmosphere all at once.

I'm often disappointed by cafe pasta, but I'd say this did its job. Well-done noodles with a skilful design of flavours. The fish got some standard but could be better.

I surrender. I came in always cynical of cafe food and this really impressed me. Beef was flawless - so wine-intense, beefy and tender. By extension, the rice was just perfect every mouth. Sadly it's very little, its only blemish.

Lovely mushroom cream inside. This one can.

Easy fix for a bowl of chirashi. What's funny is that they have a separate pricing menu for those using the Burrple 1 for 1, the prices for it was being jacked up. Strange thou.

Very good cafe food, better than most trendy cafes. Cozy ambience too. The food was freshly made, from the fries, cutlet to the tomato. I love the crispy breading of the hainanese pork chop with soft meat- amazing how thick the cut was! It's impressive that they could make something as simple as tomato taste unique and delicious. It was sweet with just the right amount of spice. The fries are one of the best I've had, as a thin fries enthusiast, I find the thick fries were still crispy. Big portion size, making it a satisfying brunch.

Never had pandan latte until this, I enjoyed it very much! Not too sweet, with a nice balance of pandan and coffee taste.

If you're looking for a lively dining experience, @blacktapsg Blacktap is a spot that delivers on atmosphere, especially with the buzz of tourists all around. The energy in the air is palpable, making it a fun place to enjoy a meal.

We started off with the seasonal Pecan Pie Crazyshake, and it was a true showstopper. The vanilla-frosted rim, adorned with Texas glazed pecans, was a sweet introduction to this indulgent treat. Topped with a slice of pecan pie, whipped cream, and a decadent caramel drizzle, it was a delightful dessert that satisfied both the eyes and the palate. It’s definitely a shareable dish—if you can bear to part with it!

Next up were the Korean BBQ wings. I was pleasantly surprised by how flavorful they were, perfectly cooked with a sticky glaze that had just the right amount of kick. They stood out as one of the evening’s highlights, showcasing a nice balance of sweet and savory.

However, the Guaca & Chips didn’t quite hit the mark. While not bad, it felt a bit average compared to the other dishes. The guacamole lacked the vibrant flavor I expected, and the chips were simply a vehicle for it rather than a standout component.

The star of the show was undoubtedly the Wagyu Steakhouse Burger. Juicy and flavorful, it came topped with cheese, bacon, and crispy onions, creating a perfect harmony of textures and tastes. The giant onion rings on the side were a fantastic accompaniment—crispy, golden, and absolutely addictive.

When four cheeses aren’t enough to show your love for cheese, this five-cheese sourdough pizza steps in. Generously topped with mozzarella, cheddar, parmesan, blue cheese, and burrata, it's finished with a drizzle of honey to balance the bold, savoury, cheesy tang. While the blue cheese might look off-putting to some, its flavour is surprisingly mild compared to others I've tried. That said, it may still not be suitable for those who aren’t fond of blue cheese. Yeah... It smells.

Rise up to this hearty breakfast pizza, served from noon. It’s not about the time, it’s about that first tastisfying bite of the day. A savoury-rich sourdough pizza base is brushed with slightly sweet and tangy house-made tomato sauce, layered with melty mozzarella and cheddar. Topped with fresh spinach, smoky, crisp bacon, and a silky, wobbly onsen egg, it’s comfort food at its finest.

A creamy truffle béchamel is spread over sourdough, delivering earthy truffle undertones, while a mix of burrata, cheddar, and mozzarella adds a sharp, rich, and cheesy depth. Topped with savoury slices of mortadella cold cuts and nutty pistachios, this pizza offers a delightful contrast between velvety and crunchy textures. A hint of lemon zest brings a fresh, zesty finish to each bite.

A rich, creamy truffle béchamel sauce covers the sourdough base, topped with melted mozzarella, smoky, crisp bacon, and a gooey onsen egg at the center. Finished with a dusting of black pepper for a subtle kick and a sprinkle of parmesan around the crust, adding a cheesy, savoury depth to every bite.

Sourdough pizza layered with tangy, house-made tomato sauce, topped with flavourful slices of salami, hearty beef sausage filling, and a blend of mozzarella and cheddar cheese. Finished with multiple tiny dose of tzatziki sauce, a cucumber-yogurt dip, adding a refreshing, cooling tanginess. This pizza offers a well-rounded combination of tangy, savoury, creamy, and refreshing flavours.