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Bensa Shantaweni
Country/Region: Ethiopia/Sidamo, Benesa
Varietal: JARC varieties, Local Landraces
Process: Anaerobic Natural
Tasting Notes: Starfruit, Mango, Cacao Nibs

Santa Barbara
Country/Region: Colombia, Antioquia
Varietal: Variedad Colombia
Process: Natural
Tasting Notes: Strawberry, Black Cherry, Dark Chocolate

Cake perfect, not too sweet, with delicious chocolate oozing out of the cake when cut. The pistachio ice cream was light and a great combination with the heavier chocolate lava cake. Will cone back to dine again.

Presentation of the Tiramisu was nice, and taste was great. Hoped that there was a tad more Baileys. Their lvl 2 outdoor seating area was well decorated. Perfect for quiet lunch / dinner as a couple. Service was impeccable, as usual.

$20.90 for 6
Selection range of only classic flavours for Promo

Yummy not-too-sweet cheese cakes ๐Ÿฐ
Tiny snack to satisfy your sweet tooth!

The braised beef almost melted-in-the-mouth, sauce was rich, rather heavy on the garlic but on the salty end of the spectrum which made it more filling.

Great ambience with excellent service ๐Ÿฅ‚

Cataplana ($39.80)
Roasted Cod Fillet ($39.80)
Mushroom Truffle Risotto ($23)
Napoletana Penne ($22)

Seafood and cod were juicy with crispy cod skin, yum! Skip the penne unless youโ€™re vegetarian ๐Ÿฅ—

The waiter kindly informed us to join a free lifetime membership with Novotel (a French hotel-chain which this restaurant was a part of) which allows you to redeem a free dessert per person ๐Ÿฐ

1-for-1 Mains Burpple Deal
Easy reservation online, location rather accessible (10min walk from Stevens MRT), free parking after 5pm. Sadly, we arrived <10mins before 5pm for our reservation and paid $6+ for 2 hours parking.

Excellent service with waiters checking in on the refill of water and replacement of clean plates whenever there were new dishes served and serving plates still filled.

Seafood in the Cataplana was fresh and sauce/ bisque flavourful, but the portions were rather small for us so be ready to order more than 1 dish for a fuller meal (1-for-1 only applies per headcount)

The burpple beyond set comes with a serving of shittake mushroom soup, the croutons were very crunchy and crispy but also a tad greasy

I think it will come as little surprise that like most of fellow #burpplers at the #Eatup, I settled on the most expensive donburi on Saketoshi's menu, their Ultimate Seafood Donburi.

I mean who can resist the promise of anago, pan-seared Hokkaido scallops with mentaiko mayo, foie gras, ikura, tobiko, onsen egg and scallions over Japanese white rice served beautifully in a donabe (or Japanese clay pot).

I like that the scallops were giant, fresh and tender and the anago sweet and flaky. The foie gras though was kinda disappointing as it was lumpy rather than rich and smooth.

The biggest letdown though was the rice. It was wet and mushy throughout and I actually checked with the service staff if it was cooked in the donabe (which is hard to manage in terms of temperature) but the service staff said that it wasn't.

I was kinda expecting better at this price-tag but it's worth a try with the #BurppleBeyond 1-for-1!

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