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The Oyster Bank Club
新加坡🇸🇬市中心居然还有专门吃生蚝喝小酒的店家,每粒才2新币,马上冲

The Oyster Bank是新加坡一家备受欢迎的生蠔餐厅,以其独特的优惠活动吸引了众多美食爱好者。这里的特色在于它巧妙地将美酒与新鲜生蠔完美结合。当你点一杯酒时,就能以超值的价格享受半打鲜美多汁的生蠔。如果你选择一瓶酒,更可以品尝到整整三打的生蠔盛宴。这种"喝得越多,吃得越多"的概念让人欲罢不能

选择一瓶Riesling搭配生蠔,甜口的白葡萄酒和生蚝简直就是绝配。

新鲜生蚝口感细腻,带有浓郁的海水咸味和淡淡的甜味。入口时,鲜美多汁的蚝肉在口腔中爆发出纯净的海洋气息,余味清新而持久。

Truffle Togarashi生蚝结合了松露的浓郁香气和日本七味粉的微辣。入口时,松露的香味充满口腔,随后是七味粉的一丝丝辣味,整体口感丰富且极具层次。

Yuzu Ponzu生蚝结合了柚子和酱油的清新酸甜味,与生蚝的鲜美相得益彰,口感清爽

辣三文鱼Don饭18.9新币
三文鱼切小块后搭配微辣的调味料,口感丰富且层次分明。米饭吸收了三文鱼的鲜美汁液,每一口都充满了浓郁的海鲜风味和微微的辣意。

黑松露芝士薯条15.9新币
薯条选品不好,瘦干,更喜欢粗薯

烤Camembert奶酪19.9新币
这道烤奶酪很绝,特别之处在于烤奶酪周围搅了枫糖浆,热量double但是好吃程度也加倍。外皮微脆,内部却软糯香滑。加热后的奶酪散发出浓郁的奶香味,入口即化,带有一丝坚果的香气和奶油的浓郁口感。吃的时候再搭配焦糖核桃仁和小饼干

鲜虾杯14.9新币
普通,虾子剥皮加番茄酱,不用点

配上酒人均120新币

fries (+$2 change to sweet potato fries) were really crispy and the burger was damn substantial, though the bacon made it too salty🥓 and the Wagyu patty could use more seasoning. but i really liked the sauce in the burger and the buttered buns were toasted well! i got the Pin Bunker ($26) which was literally spilling cheese😍🧀🤤 and came with even MORE (nacho) cheese on the side. ambience was nice too (only in the day because it's beside Ark11😀)

Went down to Meat n Chill for a midweek dinner. Conveniently located within walking distance from Sixth Avenue MRT station, as the name suggests, it’s really a great place to indulge in great meat and chill with friends and family.

We started with their Buffalo Wings, which were fried perfectly with a crispy exterior and juicy, hot meat inside. The Buffalo sauce was splendid as well, thick and rich, with the right level of spice and tanginess. For the mains, I opted for the chef-recommended Cubano Sandwich. The pulled pork was extremely flavorful and tender, pairing really well with a generous amount of melted cheddar cheese. The sandwich also had gherkin and mustard, adding a depth of acidic flavor and crunchy texture. All this goodness was packed between two amazingly grilled breads.

I didn't have enough stomach space this time, but will most definitely be paying Meat n Chill another visit to have a taste of their must-try pork ribs.

The dinner I had at Paradise Pizza was amazing!! We were served by Jo who was incredibly attentive to all of our requests. She recommended us to get the Fried Burrata, Mentaiko Butter Lemon Pasta and Assam Pizza.

Fried burrata was very delicious, not too heavy on the oil and cheese was very oozy. Mentaiko pasta was super unexpected, tangy, salty, and very rich with umami flavours. Assam pizza was just the right amount of spice, with Asian favourites like the tastes of ginger, lemongrass etc. We had tiramisu dessert to end the night, very indulgent and sinful :)

tucked away in a quiet corner of Singapore, this place is perfect if you wish to enjoy a quiet evening with your loved ones. my friend and i ordered the deep fried burrata for starters, hot assam sourdough pizza, mentaiko lemon butter pasta, and the tiramisu for dessert. the flavours were quite innovative and the portions were generous! the deep fried burrata had a lovely golden crust, and the flavours of the cheese, tomato sauce and greens complimented well. i would recommend the mentaiko lemon butter pasta for fishroe lovers, and if you do make a trip there, definitely get the tiramisu - it was brilliant! the overall atmosphere was cosy and the staff were very attentive and sweet so i would recommend going here! the price point per pax would amount to around 30-40!

this was the 4 pax portion at $98 but feeds 7 people
comfortably especially when you order all the other sides. there’s prawns, scallops and squid

this meat platter consists of 2 different sausages, chicken, beef tenderloin and lamb ribs.

a good tapas selection and i very much enjoyed this too