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The 25 days aged steak was amazing, tender and succulent. The beef tartare was a surprise as well, the chips that came with it gave a distinct flavour that gelled well with the beef tartare. Ended the meal with tiramisu which was just the right amount of richness. I enjoyed my meal thoroughly!

[Quandoo 1 for 1 Pasta Wednesdays]
Book a reservation though Quandoo on Wednesdays to enjoy 1 for 1 for the pastas! We had the Squid Ink Spaghetti Vongole ($26) and the Miso Flavoured Risotto ($20). Both were decent though slightly too one-dimensional in flavour. The squid ink pasta could really use some freshness, perhaps in the form of tomatoes to brighten up the dish. The risotto was al dente but was pretty heavy in taste, and I did not appreciate the edamame which made chewing a little more effortful - think mushrooms could be added to give a deeper umami note to round off the dish. Also got a glass of margherita ($10) but the alcohol content was so lacking in this.

Overall, vibes were nice but the food left much to be desired. Perhaps their starters and sharing platters would have fared better but I'm not in a hurry to return.

Service staff were all extremely polite and provided great service! We started with their fried pork skin- airy and fluffy, paired with great condiments. We moved on to the mains, which included their premium grass fed ribeye for me and Gooralie pork chop for my partner, accompanied with their roasted honey saffron cauliflower. Their ribeye was succulent and tender, and loved that they came with a side of garlic! The pork chop was extremely soft and moist. It went perfectly with the whisky mustard. We topped it off with their tiramisu, and it was likely one of the best tiramisu we had! Looking forward to trying their 25 day dry-aged Meadesmoore cut on my next visit!

Had dinner at Meadesmoore and really enjoyed it. The Chicharones were a tasty start, and the Gooralie Pork Chop was excellent, super tender with a rich whisky sauce. The Roasted Honey Saffron Cauliflower was a nice refreshing balance to the meat-heavy meal. Ended with the Tiramisu, which had great cream and a strong hit of alcohol.

Cozy ambience with dim lights made it feel warm and quiet. Perfect spot for a date or family dinner.

It was a lovely dining experience at Kyojo. Quiet space, very fresh sashimi and my favourite soft shell crab was crisp! Good quality food and great staff too! Thanks!

guys 😭 i freaking knocked over my glass of passionfruit mimosa & not only did they clean it up for me they made me a whole new glass at no charge 🥺 okie but that aside, we had the burrata pesto pizza which had such a CRISP base & crust that was rly so easy to eat. rly big piece of burrata too so every slice of pizza has sufficient cheese~

the bacon gnocci was also rly yummy paired w the tobacco sauce! the beef pasta was not bad - the beef was chunky & substantial although i wasn't a fan of the pasta texture.

regardless, suchhhh a good meal w good service, good ambience! w a 25% discount off total bill, we saved $24 & paid $86 for everything on the table (ps the pizza was quite huge)

Cooking is more refined than other Indians in the area. Not quite Yantra or Rang Mahal, but not as expensive either. Nice ambience and décor, although a bit claustrophobic because it’s in windowless basement. Deserted when we visited.

Cooking is more refined than other Indians in the area. Not quite Yantra or Rang Mahal, but not as expensive either. Nice ambience and décor, although a bit claustrophobic because it’s in windowless basement. May smell like someone just farted. Deserted when we visited.

Cooking is more refined than other Indians in the area. Not quite Yantra or Rang Mahal, but not as expensive either. Nice ambience and décor, although a bit claustrophobic because it’s in windowless basement. Deserted when we visited.

Had such a great date night at Meadesmoore! Didn’t manage to catch the name of the restaurant manager but his service was amazing throughout. We had the burrata, grass-fed ribeye, and the cheesecake crêpe, and everything was spot on. Really loved how the confit garlic paired with the ribeye, and the caramelized apple on the crêpe was such a nice touch. Definitely enjoyed the whole experience!

Located at the 2nd floor, there is alot of privacy and the staff were very friendly. Quality of their meat (beef and pork) were all very good. Would come again!

Their desserts were generally good. The pizza was passable.