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Had a lovely dinner at Shukuu Izakaya and really enjoyed the experience. The ambience is warm and inviting, with soft lighting, great for a relaxed dinner.

I particularly enjoyed the spicy salmon don. The salmon was fresh and the sauce had just the right level of spice, not overpowering but enough to give it a kick. Very comforting bowl. The mushroom and veggie grill was also nicely done, lightly seasoned and not too heavy.

We ordered quite a variety including grilled chicken, pork balls, and a sashimi platter to share. The sashimi was fresh and beautifully plated.

Overall, a very pleasant dining experience with good food and a cosy atmosphere. Would recommend for casual dinners or small gatherings.

We had dinner at Shukuu Izakaya recently, and it was a very satisfying meal overall. The place has a cosy, lively vibe and feels like a proper Japanese izakaya with warm lighting and a casual, relaxed atmosphere. Good for winding down after a long day.

The garlic fried rice was surprisingly one of the highlights for me. Fragrant, not too oily, and packed with that wok hei flavour. Simple dish but done very well. The grilled pork was also excellent: nicely charred on the outside, juicy on the inside, and very flavourful. You can tell they know how to handle their grill.

We also shared the mixed sashimi platter (15 pieces) which was fresh and nicely presented. The cuts were thick and satisfying.

Overall, solid food, good portions, and a comfortable ambience. Would come back again for the grilled dishes and fried rice.

We tried the new menu:

1. Starters: Escargots
2. Mains: Lamb Saddle 500g (shared between 2) and Beef Burgers with Foie Gras.

The lamb dish was really good. Great service as well.

Had a wonderful dining experience at meadesmoore. The meadesmoore cut was perfectly cooked - juicy and tender. Highly recommend!

Other than the already nicely cooked and well‑seasoned steak, Meadesmoore Steakhouse has a few dishes that really stood out to me. I started with the bone marrow, and as someone trying it for the first time, I was genuinely surprised by how rich yet approachable it was. The marrow had a buttery, almost velvety texture that spread beautifully over the toast, with just enough seasoning to enhance its natural depth without overwhelming it.
The meal ended on a high note with their tiramisu, which turned out to be one of the night's standouts. The brandy cream gave the dessert a grown‑up and special twist.

The burrata was really fresh with great texture and the foie gras sauce was a perfect match with the medium rare steak! The tiramisu with brandy cream was light yet rich and satisfying with every bite! 😋

Had buratta, steak and tiramisu. The buratta was well paired with heritage tomatos, juice was sweet. Steak was juicy and was cooked to perfection. Foie gras sauce added a layer of buttery and creaminess to the steak without being too strong. Ended off with tiramisu which was well put together with brandied cream.

Overcooked steak, fishy stingray that took 1hour30min to arrive. Disappointed.

We had a delightful experience at Meadesmoore!

We started with the bone marrow, which was flavourful and delectable.

The steak that came after was served a perfect medium rare, and the sauce pairing was so sinful yet delicious.

We also got the mushrooms and mac and cheese as sides. The pasta used for the mac and cheese was unique, and the top layer was perfectly crispy.

We ended off with a tiramisu, a perfect way to end the dinner with just the right amount of booziness.

Definitely a must try for steak lovers!

Meadesmoore has one of the best wagyu steaks — tender and juicy, perfect for a chill date night. We had the Burrata di Pugliese; the burrata was fresh and delicious, and the lavender vinaigrette elevated the flavours nicely. For dessert, we got the tiramisu, which was light and not too sweet, with a subtle hint of brandy that made it especially memorable. The ambience at Meadesmoore was great, and overall I would highly recommend it for a relaxed date night or a gathering with friends.

𝗧𝗼𝗿𝗶𝗸𝗮𝘄𝗮 𝗢𝗿𝗼𝘀𝗵𝗶 𝗣𝗼𝗻𝘇𝘂 ($𝟭𝟰) is very special as well. I have tried fried chicken skin before but this is my first time trying poached chicken skin with grated daikon and citrus soy sauce. The citrusy sauce brings balance to the dish and the springy texture of the chicken skin is pretty enjoyable.

𝗚𝘆𝗼𝘇𝗮 𝗖𝗿𝗼𝗾𝘂𝗲𝘁𝘁𝗲 ($𝟭𝟰) is their signature deep fried croquette with gyoza stuffing. This is crispy on the outside and soft and tasty on the inside - goes really well with the tangy sauce and refreshing salad.