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Visited meadesmoore on a Tuesday evening and was pleasantly surprised by the quaint and romantic dining space. We got the breaded pigs head which was crispy on the outside with a burst of juices and meat inside. We also got the octopus which was very well cooked. The beef heart tomatoes were juicy and refreshing. Come here for the steak! The steak was juicy and tender and tasted amazing. The pork chop was also cooked well and juicy. We also had the truffle mac and cheese which was decadent and filling. We finished our meal with the tiramisu which was smooth and light. We also got the eton mess which was refreshing and very delicious.

Unsurprisingly, the ๐—จ๐—ป๐—ฎ๐—ด๐—ถ ๐——๐—ผ๐—ป ($24) was unable to match up. The eel, gloriously glazed with teriyaki sauce and competently grilled, possessed a seductively sweet, smokey profile. Although Iโ€™m a big fan of scrambled eggs, the overly runny eggs that blanketed the rice were too wet. Here, the pickled carrots and ikura were unsuccessful in elevating the dish past the wetness. Still, this was a commendable dish.

Dining in a restaurant may be the only opportunity I get to shout โ€œObjection!โ€ to see someone elseโ€™s shocked expression โ€” not when the waiter asks you to pay, though โ€” but returning to @thetipsytavern.sg for Burpple Beyond deals is something Iโ€™d not object to.

๐“๐ก๐ž ๐“๐ข๐ฉ๐ฌ๐ฒ ๐“๐š๐ฏ๐ž๐ซ๐ง
32 Maxwell Road
Unit 01-08 Maxwell Chambers
Singapore 069115

Maxwell Chambers is, in laymanโ€™s terms, a venue for dispute resolution. I wasnโ€™t there because I was a lawyer; I was there for The Tipsy Tavern. While it does offer beer on tap, cocktails and all manner of bottled alcohol, I came specifically for the 1-for-1 mains on Burpple Beyond.

The ๐—ช๐—ฎ๐—ด๐˜†๐˜‚ ๐—•๐—ฒ๐—ฒ๐—ณ ๐——๐—ผ๐—ป ($32) was a stunner. Beautifully-torched beef slices formed a ring around an onsen egg, and were sprinkled with spring onions. The beef, perfectly pink and justifiably juicy, was phenomenal. The pickled carrots added zest, the ikura were a joy to bite into, and the egg gave every component a creamy complexion. Outstanding!

๐“๐ก๐ž ๐“๐ข๐ฉ๐ฌ๐ฒ ๐“๐š๐ฏ๐ž๐ซ๐ง
32 Maxwell Road
Unit 01-08 Maxwell Chambers
Singapore 069115

Salmon, Tuna, Japanese Red Snapper, Japanese Freshwater Eel and Softshell Crab Roll

Location: Nobu Singapore, Four Seasons Hotel Singapore, 190 Orchard Blvd, Level 3, Singapore 248646

beef cheek was tender and the pea mash was soft and nice. we also ordered fruit juice which was cool and refreshing! nice ambience and good service.

Tara Thai is a contemporary Thai restaurant that offers bold and reimagined Thai classics, courtesy of Chef Darwin and native Thai chef Rit. For an unforgettable dining experience, opt for their 3 Course Set Menu which comes with dishes such as the Spanish Mackerel Ceviche, Iberiro Pork Pad Kra Pao, and the Spiny Lobster Thai Vermicelli. If youโ€™ve got a big appetite, you could even go for the 5 Course!

A4 Wagyu "Sukiyaki" ($28.00) white sukiyaki, shiitake mushroom, leek, scallion, egg yolk, perilla

Location: IKO, 65 Neil Rd, Singapore 088897

Chocolate lava cake with a gooey chocolate centre; the cake oozes a thick dark cholate lava when the cake is slit open. Paired with vanilla ice cream and crumbs, the latter adding a contrasting crunchy mouth feel from the soft and fluffy cake.

There's also three dollops of orange sauce, which has a spiced aftertaste that I can't identify. It surprisingly pairs well with the cake, especially midway if you find the chocolate may get too cloying.

Rating 7.2/10.

Decently priced Hokkaido scallops that were juicy and fresh. Really love the atmosphere at this place too, great for unwinding and relaxing after a busy working day. Drinks were good and very affordable as well :)