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Best mac and cheese i ever had in Singapore. Highly recommend visiting to try the food and amazing drinks.

A casual izakaya tucked in the Telok Ayer CBD area. We tried the crab gratin, skewers, dried cod fish chips with tartar sauce, and the spicy salmon don. The cod fish chips were a nice surprise, especially with the tartar sauce we could eat loads of it, wish there were more, while the spicy salmon don was flavourful and satisfying, love the spicy kick. Good spot for a casual meal and drinks after work.

This place serves the best crab gratin! So cheesy and gooey. Good for sharing with friends. Some other food that we love are the mini dons - the spicy salmon don is great, and not too filling that we can still order other dishes for sharing such as the skewers. 10/10 will return

Really enjoyed the food at Shukuu Izakaya! The grilled skewers were nicely charred and full of flavour. The grilled fish was another favourite, especially the crispy skin and tender meat.

The fried dish was also pretty good, with a crunchy coating and a dipping sauce that went well with it. The beef and lotus root was surprisingly delicious too!

I liked the overall vibe of the restaurant as well. It’s cosy without feeling too formal, and the sake presentation gives it that proper izakaya feel.

Would recommend this place for a casual dinner if you’re craving Japanese dishes and sake. Definitely keen to come back and explore more of the menu.

[Paya Lebar, Singapore 🇸🇬]

Ka-Soh Signature Fish Noodle Soup (S$18++)
Available 15 July to 31 August
Slices of grouper fish, thick bee hoon, served in baby chye sim. The accompanying crispy pork lards had a stable oil taste. The greens looked sadly quite yellow.

Delicious food that i still think about til this day! All the dishes were perfectly cooked and packed with flavour. The steak is definitely a must get!

Can't recommend this place enough - every bite decadent and exploded with flavour. The steak and scallops were the highlights but every dish had my heart for real. Need to go back soon!

Paired with a glass of their recommended red wine, the steak and lamb cuts simply compliments each other well! Every dish felt intentional to bring out the best of their flavours!

Had one of the most savoury and rich meals here, food and service was impeccable. Steaks were a must try, this vodka baba was also delicious

I recently had dinner at Meadesmoore and it was one of the best steaks I have honestly had in Singapore! We started with Sourdough bread either burnt leek and onion butter and the bread was hearty and crispy yet pillowy soft and the butter had a slight tang that was delicious and comforting! We also had the Roasted French Scallop which was fresh and slightly sweet with the savoury skordalia and wagyu XO sauce. It paired really well! For our main we had the Undercut, Sierra and Denver steaks and it was cooked to perfection, tender and juicy, exactly the way a steak should be. The beef had a hint of smokiness and had us going back bite after bite. It was perfectly tender with a slight chew, and the meat tears away easily when u bite into it. The signature house wine sauce and sauce on the side was also amazing and it added another level to savour. We also had the side of Mac and Cheese and I personally loved the extra crispiness on top of the dish, with the creaminess of the 4 types of cheese complementing one another. Lastly, for dessert, we had the Tiramisu and they made it so well, with the cream cloud infused with the taste of brandy yet staying so light. Each bite was wonderful and packed with the familiar espresso flavour, and it was the perfect way to end the meal. I highly recommend trying Meadesmoore!

Amazing food and service! What really sets them apart is their focus on unique, lesser-known cuts of beef, and grilling it over charcoal imparts a char and smokiness that is hard to find. The meat was cooked to absolute perfection: juicy, tender, and packed with flavor. Trying the Meadesmoore Cut was something I had never experienced before, and it completely blew me away.

Appetisers and the sides were also extremely well executed, and you can really see the care and attention to detail the establishment takes into each plate of food. Shoutout to the staff too, who took the time to explain the different cuts and make great recommendations. Will be back soon!

Food so delicious that even the dog can’t resist it. Give it to me now! Arf! Arf!

Prawns & Pork Belly Fresh Spring Roll ($11)
Happy Hour gives you two instead of one. Pickled carrot, lettuce, herbs, rice vermicelli, shrimps and tender pork belly wrapped neatly in rice paper. Easy to cut, fresh crunch in every bite. Dip into the spicy fish sauce for flavour.

Prawns & Chicken Fresh Spring Roll ($10)
Happy Hour gives you two instead of one. Pickled carrot, lettuce, herbs, rice vermicelli, shrimps and chewy chicken wrapped in rice paper. Nicely done, easy to bite, a great snack.

Grilled Mini Octopus ($15)
Must try. Grilled marinated mini octopus served with Vietnamese green chilli sauce. Soft, succulent, full of umami. The chilli sauce enhances the savouriness. We ordered a second plate straightaway.

Boiled Sea Snails ($17)
Like gong gong but smaller. Use the skewer to poke them out and dip into the homemade sauce of mint leaves, salt, black pepper, chilli and lime. Firm and chewy texture.

Vietnamese Pork Skewers ($12)
Nicely grilled, succulent and aromatic. Served with pickled carrot and a sauce made with roasted white sesame and peanut. Definitely worth ordering again.

Vietnamese Sauteed Prawns ($17)
Stir‑fried tiger prawns with lemongrass, garlic, pineapple, fresh herbs and spicy ginger sauce. Deshelled, tender, bouncy prawns soaking up the sharp savoury sauce. Yum.

Grilled Saigon Chicken ($13)
Grilled marinated boneless chicken leg with sweet chilli sauce, roasted white sesame and fresh herbs. Flavour permeates the meat. Tender and moist, though a little dry at the edges.

Pork Meatball & Prawn Cake Rice Vermicelli Soup ($17)
Rice vermicelli with savoury prawn cake and meaty homemade pork meatball, pickled carrot and fresh herbs. Served with a warm fish sauce broth for dipping. Refreshingly tangy and savoury. Slurp.

Iced Vietnamese Coffee with Milk ($7.50)
Strong coffee with condensed milk taste. Okay, at least it’s chilled.

Iced Vietnamese Coffee without Milk ($7.50)
Dark, strong and bitter. Add condensed milk gradually to your preferred sweetness and creaminess.

Virgin Margarita ($12)
Lime juice, simple syrup and soda water. Okay lor.
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🚩Little Saigon, 3E River Valley Rd, 01 - 02, Singapore 179024
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