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As we devour through plates after plates of food, each came with interesting flavour combinations and textures.
From the iconic Cedar Jelly and Foie Gras Toast ($18, 2 pcs), that melts in your mouth the moment it touches your tongue, to the widely acclaimed Beef Tongue and Gribiche Sandwich ($26), the restaurant certainly lived up to expectations. Other highlights include their popular Whole Globe Artichoke with Vinaigrette and Aioli ($24), Suckling Pork Belly and Peaches with Lemon Kosho ($24, 2pcs) and Spanish Octopus with Smoked Paprika ($38). As we attempt to eat the entire menu (almost!), we soldiered through the Ricotta Agnolotti with Cauliflower and Charred Leek ($38) that was delish especially with the garlic chips and Iberian Pork Chop with Carrot and Leeks ($48).
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✨ Le Bon Funk
📍 29 Club Street, Singapore 069414
🍴 [Self-Funded]
Sweetened Guava Soup, Sago, Pomelo
Chicken, Prawn, Taro Croquette
Australian Wagyu Beef Puff
Garoupa, Chopped Chili, Prawn, Pea Sprouts Dumpling
Spot Prawn, Iberico Pork, Flying Fish Roe Siu Mai
This was a generous portion, and well made.
Sizeable, creamy and fresh oysters
If I died for this burger, I'd definitely want my death avenged. The patty was thick and meaty but wasn't enough to make up for the overall impression of the burger.
This classic baked indulgence is hard to get wrong but there was a certain something that overeasy got so right about this. If I ever eat here again I'd pick this.
