Meadesmoore (Raffles Place)

The wagyu flatiron was incredibly tender and juicy, with a crispy savoury crust. The burrata was creamy and decadent, elevated by the unique fragrance of the lavender vinaigrette. The rich and flavourful meat was paired really nicely with the lettuce salad. The crispy lettuce coated in the tangy vinaigrette kept the meal from feeling too heavy. Overall had a great experience in the restaurant, with its dimly lit and cozy atmosphere that felt intimate without being stuffy!

Great atmosphere, posh vibes, ambient lighting & wonderful lighting! Beef was decent!

Came here for a date night and honestly loved every bit of it. The vibe and atmosphere were a solid 10/10—intimate, cozy, and perfect for spending quality time with your other half.

The food was excellent. We especially enjoyed the steak (tender with an incredibly good sauce), along with the roasted honey saffron cauliflower and the chicharrones, which were great for sharing. Dessert was a standout too—the cheesecake came wrapped in a crepe and flambéed tableside for a fun little show.

Highly recommend this spot for date nights or special occasions. The staff were also friendly and welcoming, which made the experience even better

Absolutely loved my experience at Meadesmoore. The sourdough bread was beautifully done and the burrata with the exceptionally fresh tomatoes & mozzarella ball makes you crave for more. The roasted balsamic mushrooms paired with the special seaweed was a delightful surprise, full of depth and umami.
The main highlight was the medium rare 30 days dry-aged wagyu steak. It was exquisitely tender and juicy, cooked to perfect doneness, and elevated by a rich foie gras sauce. Paired with indulgent truffle fries, every dish was polished and beautifully executed.
The tiramisu was so good too.

Such a satisfying meal at Meadesmoore! The beef completely stole the show, juicy and full of flavour. Truffle fries were addictive in the best way. Loved the tiramisu too, not overly sweet but still rich with a nice Kahlua punch. Burrata was fresh, sourdough came hot, and the cosy romantic vibe made it a great spot for a special night out.

Meadesmoore has a modern atmosphere that makes it feel special without being overly formal, perfect for a comfortable dinner. The dark setting with outside light rays just moderately illuminating the seating area with a dim alcohol display behind the bar gives it a very posh yet inviting atmosphere for a meal.

The steak stands out with its rich flavour and perfect doneness, and the sauces lift it even further without overpowering the meat. Portions of 200g are just right for two to share, and the staff to tables ratio are just right, presenting an overall experience that feels both thoughtful and satisfying.

I also had the tiramisu which I barely got the chance to take a picture of as it was absolutely fantastic. Rich flavours of chocolate mixed with the right portion of alcohol in it, rounds up the meal completely.