Meadesmoore (Raffles Place)

Enjoyed my dinner here! Fresh cuts in each dish, good quality meats and lovely service. Can’t wait for my next trip back! If you are coming here, loved the crudo, house Meadesmoore cut, and the pavlova that was surprisingly very refreshing and a lovely balance of flavour. Especially loved this yellowtail, and the pop of olive oil from the caviar added a nice touch.

Had the Yellowtail Kingfish Crudo, Balsamic Mushroom and the Steak. Ended off with Pavlova Flotane and was surprisingly refreshing. Everything compliment well together and I was very impressed adding on the ambiance was amazing. Top notch service. Would come back and highly recommend

Had the best steak here! The steak was tender and juicy, and paired well with the sauces. Throughly enjoyed the starter too, which was a pork crackling that was perfectly crispy. Ended the meal off with one of the best tiramisus. A wonderful restaurant with a great ambience.

Had the chance to try the Porterhouse platter which was cooked perfectly with medium rare! It was tender and the sauces went very well with the steak. The crispy pork crackling surprisingly did not taste oily at all and had a nice crunch with it. Finally, ended it off with a classic tiramisu that was very well-balanced! Not forgetting, how helpful the staff was in introducing to us the menu and the dish itself as well :) Would definitely recommend if you’re looking for a nice cozy steakhouse.

Their porterhouse is a hit among diners for a reason! Tender and with two different cuts to choose from, it melts in your mouth

Porterhouse steak which was rich with flavour and cooked perfectly medium-rare. One-of-a-kind dish totally worth the price, paired well with the bordelaise and salsa verde sauces