Meadesmoore (Raffles Place)

422 Wishlisted
~$70/pax
Monday: 11:30 - 15:00 Monday: 17:30 - 22:00 Tuesday: 11:30 - 15:00 Tuesday: 17:30 - 22:00 Wednesday: 11:30 - 15:00 Wednesday: 17:30 - 22:00 Thursday: 11:30 - 15:00 Thursday: 17:30 - 23:00 Friday: 11:30 - 15:00 Friday: 17:30 - 23:00 Saturday: 17:30 - 23:00

21A Boon Tat Street
Singapore 069620

(open in Google Maps)

Tuesday:
11:30am - 03:30pm
05:30pm - 10:30pm

Wednesday:
11:30am - 03:30pm
05:30pm - 10:30pm

Thursday:
11:30am - 03:30pm
05:30pm - 11:00pm

Friday:
11:30am - 03:30pm
05:30pm - 11:00pm

Saturday:
05:30pm - 11:00pm

Sunday:
Closed

Monday:
11:30am - 03:30pm
05:30pm - 10:30pm

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Reviews

From the Burpple community

Tender and juicy beef, tasty sides, quality wine. Not forgetting one of the creamiest tiramisu I’ve tried. Come and try it for yourself!

Went for early dinner on a Monday night and the ambience was great for a date. The highlight was definitely the two beef steaks we ordered. The wagyu beef was super tender, just melted in your mouth. The grass-fed ribeye was cooked to perfection. Not to mention the ovenbaked garlic and sauce was a spot on pairing with the beef. Finally, we rounded off the meal with the classic tiramisu, which was a nice touch, you have to get it.

Steaks were cooked well to desired doneness and the atmosphere was superb

Meadesmoore delivered flavours that truly stood out. The wagyu striploin was tender and full of depth, and the crusted bone marrow added an intense savoury punch. Finished with a luscious tiramisu layered with brandied cream. Good place for friends and family 👍

Loved my meal at Meadesmoore Steakhouse! The wagyu striploin was incredibly tender, and the crusted bone marrow added a deep, savoury richness to the meal. Truffle fries paired beautifully with the steak as well. Finished off with a tiramisu topped with brandied cream, strongly recommend!

Appetiser: chicharones with peppers
Perfectly crisp, and paired well with the peppers to awaken my appetite
Main: Garnet Wagyu Striploin with Truffle Fries
The best steak I've had in a very long time, it was tender, juicy, rich, and still makes my mouth water thinking back on it. Truffle Fries were also a perfect complement to the steak.
Dessert: Tiramisu with brandied cream
Delightful balance between the cream and coffee and brandy
10/10 will be back.

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