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A short walk from Telok Ayer MRT, there's a wholesome food spot to tick off your list ✔️✨

With a plant-based menu made with organic whole-food ingredients, there's a good variety of gluten-free, vegetarian and vegan options to choose from!

Accompanied by guacamole and salsa, the 𝗠𝗲𝘅𝗶𝗰𝗮𝗻 𝗖𝗵𝗲𝗲𝘀𝗲 𝗤𝘂𝗲𝘀𝗮𝗱𝗶𝗹𝗹𝗮 ($𝟭𝟴) is available from 11am onwards daily. It has mozzarella cheese and parmesan cheese fillings. You can also choose to add on organic chicken and prawns for this! With the crispy potato chunks sides, this is quite a carbs heavy option 🥑

I can see why this place appeals to so many with its wholesome food options. The eatery has also launched work & dine packages that's suitable for work/study sessions (not covered under burpple). Fave and entertainer promotion applies too.

This warm bowl of comforting thai red curry rice ($18) came in a generous portion. You can taste the spices included but it's not too spicy. We got the vegan, gluten-free and nut-free rendition but add ons are available too!

What I love about this spot is that all items are made onsite, from sauces to desserts 👍

Members can also enjoy 50% off pizzas on Tuesday. Alternatively, make use of their all-day Sunday promotions for kids to eat free (with every 2 paying adult).

If you don't wish to be restricted by the date of your visit, use the 1-for-1 burpple deal like us! 🤭✨

30% off Burpple Beyond subscription

Ordering all their signature items, I finally got down to visiting Le Bon Funk and the food did not disappoint! Well worth the wait (it takes 1 hour to prepare), the Whole Heritage Chicken with Potatoes and Fennel Pollen ($68) was smashing. Finger-licking good, the chicken was perfectly cooked and unbelievably succulent. The skin was crispy and so incredibly seasoned - slightly sweet and salty. And you can’t forget the piping hot chunks of potatoes hidden under the protein. Brilliant, the root vegetable had tons of flavour too and the exterior was uber crisp. 

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Another one of their must-try is none other than the Cedar Jelly and Foie Gras Toast ($18/ 2 pcs). Decadent to say the least, the cool heap of frozen foie gras shavings was so ingenious. Paired with the crunch from the toast, the play of textures and temperatures was so appetising. Though I still have no clue what cedar jelly is, the combination rocked. I believe the jelly was largely sweet and so together with the savoury shavings, it was truly an umami bomb. And as it melted, it was like a meaty butter so best enjoyed quick so as to keep the delicate quality of the bite.

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With layers and layers of thinly sliced protein, their Beef Tongue and Gribiche Sandwich ($26) was real satisfying. Not overly fatty, the tender bites were surprisingly light and comforting. Held together by well-toasted brioche bread, the gribiche sauce, a tangy egg mayo concoction, was a great touch as it offered a nice crunch, a bit of a zing as well as an extra level of creaminess. Overall, I liked that the generous savoury stack didn’t feel too rich or meaty.

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I can’t remember the price but I do remember getting all confused over the cuts and platters available.

The meats were really really good but I do find them a little on the pricey side. I have included a more detailed review on my ig: @canihaveabitepls

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We had meatsmith burger sent to us for lunch by patient before. We were busy and left it cold and dry before we had chance to eat it. After a year, yesterday, we went there to taste it fresh and hot!

When the burger was served, i thought oh it looked small, but actually it was the right size. I couldnt have been able to finish it if it was any bigger. So i was just being greedy. It was very juice and a messy burger. It definitely tasted much nice than it being cold and dry. I found it a bit salty. Burger from burger joint is still my favourite.

The Mac& cheese i ordered for our daughter, unfortunately she is really soooooo spoiled with cheese. She had a few mouth full and said this M&C is not nice. The one we had at home is better.

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The rosti mentaiko was really good, a must try! Very savoury, not too oily, me and my friend enjoyed it!

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Food here is consistently good and service quick. This Caesar salad was served in a hardened but edible galette bowl. Salad itself was delicious with kale replacing the usual lettuce and crispy bacon providing the crunch, but the bowl was a bit of a gimmick. Nonetheless would definitely repeat the order.

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The outlet is quite hard to find at Lau Pa Sat, being that Lau Pa Sat is humongous and with a plethora of stores.
So it will help as an indicator that the shop is on the outer side on the circumference of the establishment.

Ordered 2 Pelmeni, 1 Pork & 1 Beef, Zharkoe - Pork Stew & Ukranian Borscht Soup - Pork.
The two Pelmeni came with a side of Yogurt, which complimented the Pelmeni perfectly!

Zharkoe was packed filled with a variety of different delectable ingredients.

Ukranian Borscht Soup was rich in flavour.

Both came with a side of bread for you to eat it with.

Overall, the food was definitely affordable, even value for money.

My first time eating Russian cuisines so it may not be accurate for me to judge on its authenticity, however from a general viewpoint, the food was delicious!

issa good find!!
we ordered the pistachio and speculoos!! both were pretty rich and creamy but i think the speculoos had a stronger taste to it. the scoop could be bigger 😅

v worth w burpple 1-1

Then came the assortment of makis that we ordered. The TFS Signature Maki is a platter of their signature makis all in one plate, perfect option for those of you who can't make a decision. We also gave their Ebi Fry Maki and Spicy Salmon Maki a try, which we slowly savour throughout the night, with accompanying drinks and friendly conversations - no better way to end off the night!