Welcome to Telok Ayer.

The broth was not too heavy. The chicken pieces were very tender. The meatball was nothing special. I suggest to try if you are nearby. It is not worth making a trip down.

👍🏻👍🏻

👍🏻👍🏻

[TELOK AYER, SINGAPORE] From the dishes I've had, I can tell that @katanashi_an are using really solid ingredients to create new renditions, but they have so much potential to do more by sticking to the classics.

I think ochazuke as a dish is familiar to many and they do offer quite a few variations. The Wagyu Truffle 🍖 ($26.18) was quite well executed, with it being not too salty, comforting and the truffle not too overpowering. The beef slices were really soft too. The Premium Hokkaido 🐟 ($25.18) boasts a variety of fresh sashimi slices that were just too precious to eat with the hot tea. In fact, I ate the bowl just like a kaisendon and it was pretty darn delicious even without vinegared rice. I tried to find kaisendon in their menu and there was none 🤯 really really wished they have it!

As for their hotpot options, the Bear Nabe 🍲 ($18) was presented really cutely, and all ingredients were well seasoned in the light collagen broth. The soup itself was really comforting and tasty, pork slices were of high quality, really tender and vegetables were fresh. Cotton Candy Sukiyaki 🍲 ($24) was an interesting one, because it would have done very very well without the cotton candy, but unfortunately it was way too sweet with it. It was quite a pity because once again the ingredients used were good! Especially the Wagyu slices which were rich and tender.

One of the popular ramen flavour was their Spicy Tonkutsu Ramen 🍜 which indeed packed a HUGE amount of spice. This is definitely for the spicy lovers!

I really think they can do so much better if some of the dishes can be done the classic way. We still find the dishes delicious in the end, but really loads of potential to do much more!

The wagyu flatiron was incredibly tender and juicy, with a crispy savoury crust. The burrata was creamy and decadent, elevated by the unique fragrance of the lavender vinaigrette. The rich and flavourful meat was paired really nicely with the lettuce salad. The crispy lettuce coated in the tangy vinaigrette kept the meal from feeling too heavy. Overall had a great experience in the restaurant, with its dimly lit and cozy atmosphere that felt intimate without being stuffy!

Great atmosphere, posh vibes, ambient lighting & wonderful lighting! Beef was decent!

Came here for a date night and honestly loved every bit of it. The vibe and atmosphere were a solid 10/10—intimate, cozy, and perfect for spending quality time with your other half.

The food was excellent. We especially enjoyed the steak (tender with an incredibly good sauce), along with the roasted honey saffron cauliflower and the chicharrones, which were great for sharing. Dessert was a standout too—the cheesecake came wrapped in a crepe and flambéed tableside for a fun little show.

Highly recommend this spot for date nights or special occasions. The staff were also friendly and welcoming, which made the experience even better

Enjoyed a great meal at Shukuu Izakaya. The staff were warm and friendly, which made the experience even better. The food was excellent, special shoutout to the udon and the beef potato stew, both were absolutely awesome. Will definitely be back!

Had a great experience at Shukuu Izakaya, food was delicious. Especially loved the gyu don and the salon was fresh as well. Would 100% recommend to try it.

4 Aug’25, Mon🌧️
📍Hyang Yeon Korean Restaurant (Telok Ayer)
- Seafood Soft Tofu Stew 海鮮嫩豆腐鍋🥘

Rainy day calling for soupy stuff.
Decent CBD lunch set, not too spicy, pretty filling, can try if nearby the vicinity.

Damage: $16.79

dont order.... its like pork bolognese but without any tomato base, just plain noodles with minced pork ???

Absolutely loved my experience at Meadesmoore. The sourdough bread was beautifully done and the burrata with the exceptionally fresh tomatoes & mozzarella ball makes you crave for more. The roasted balsamic mushrooms paired with the special seaweed was a delightful surprise, full of depth and umami.
The main highlight was the medium rare 30 days dry-aged wagyu steak. It was exquisitely tender and juicy, cooked to perfect doneness, and elevated by a rich foie gras sauce. Paired with indulgent truffle fries, every dish was polished and beautifully executed.
The tiramisu was so good too.