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dinner was amazing! the steak was flavourful, juicy, and tender. i also really enjoyed the appetiser (chilli crusted bone marrow) and the dessert (eton mess), which were absolutely scrumptious and satisfying.

位于新加坡🇸🇬市中心的法餐厅,午市套餐仅售29++

Henri Bistro是一家位于新加坡中央商务区的法式葡萄酒餐厅和面包店,提供多样的法式美食和葡萄酒。环境优雅且舒适,餐厅的装饰简约而不失优雅,给人一种温馨和欧洲风情的感觉。

Henri Bistro的菜单融合了传统法式料理和现代风味,午餐我们选择了29++两道式和35++的三道式

除了是餐厅,该店还售卖大量自制的法式面包和甜品,因此开胃面包也是制作精良,充满弹性

开胃菜
Honeyed Goat Cheese山羊奶酪奶油作为内馅制作的中式春卷,佐松露酱和浆果,搭配沙拉,我没吃,老板说还可以

Couscous Salad配有蔓越莓干、核桃仁、莳萝等,选择了烟熏鸭肉(应该超市货),各食材各归各的味道,不融合也不统一,以前有吃过非常棒的couscous,这道略普通

厨师是来自巴黎的非洲裔厨师Kishan,很客气地送了我们一份炸虾饼,脆脆的,加了鲑鱼卵调味,还不错

主菜
老板选的是Boeuf Bourguignon红酒炖牛肉,配珍珠洋葱、野生蘑菇和烤法棍。原先这道菜是绝不会出错的,但可能出于成本的考虑选择了牛肩肉或者牛臀肉,肉质较为坚实,需要更久的烹饪时间才能达到更好的口感,我尝了一块,味道较柴,有点可惜,因为调味是好吃的

相比之下,我点的那份今日海鲜煎海鲈鱼更出彩些。海鲈鱼外皮酥脆、内部肉质口感稍微过熟了一些,再嫩一些会更好吃。鱼肉的质地细腻,容易分片,很容易大口大口吃,份量也足。

海鲈鱼底部是茄子番茄西葫芦做的酸味酱汁,为这道菜增添了一层复杂的风味。清新的酸味,可以有效地平衡海鲈鱼的味道,使整体口感更加清爽和开胃。

此外还有细腻绵密的土豆泥加持,带有微妙的奶香和咸味。它的温和味道和柔滑口感为整道菜提供了一个完美的基底,能够很好地吸收和衬托其他成分的风味。

当天的甜点是由店长Dorothy亲自制作,并由她帮我们推荐,选择的是Crème Brûlée法式焦糖布丁佐柚子酱汁。上层是一层脆脆的焦糖,使用喷火枪将撒在表面的糖加热至焦糖化,形成一层硬脆的糖壳。用勺子轻轻敲开这层焦糖后,下面是柔软的奶油布丁。柚子酱汁为这道甜点增添了一层清新的酸味,使得整体味道更加丰富。不过这次布丁的细腻程度有待加强,总体味道不错

Henri Bistro的菜品份量充足,价格合理,点了一份甜品和一杯咖啡,人均40新币。

总的来说,Henri Bistro还是午餐不错的选择,尤其要称赞的是店长Dorothy和主厨Kishan的服务,一直确认我们的用餐体验,让人如沐春风,非常感谢,有机会再来品尝其他菜品。

First time at Sarnies to celebrate a special occasion :) Angus Beef Stew was really hardly and super delicious!! (Super tasty and flavorful gravy and nice portion of beef and sides). Glad the place feels super casual, cozy and has great ambience. Highly recommend the Breadcrumbed Fried Portobello mushrooms. Staff Haziq, Kim and Navi are super friendly. Can't wait to come back!

this was the bomb. the skin was super crispy and the fats melts. meat was also tender and this was one of the star dish of the night

also upsized the pasta for this at $5!! shape of the pasta was pretty cute and suits the beef sauce

upsized the portion by adding $5 more which i think it’s a good choice especially for sharing. this dish is still my fave because the crab and the bisque tasted very umami to me

fried mozerella with a tinge of honey! cheese was super stretchy and the honey complemented the cheese well

Got a friend group with some craving Japanese and others wanting Western? Fret not! Corner Bar L'Operetta has both.

Try their Kaisen Barachirashi Don, which features a combination of raw and cooked fish, tamago, and more! Their pastas are also excellent, like the super creamy and flavourful Smoked Duck Pasta. What’s even better is their Burpple Beyond 1-for-1 deal on pasta, pizzas, and donburis, making it a great value for everyone!

Photo by Burppler Serene Goh

Crispy, savory, addictive!
Deep-fried prawn paste chicken from Lai Huat is a must try item!
Succulent chicken pieces coated in a flavorful prawn paste, fried to a golden crisp.
Umami flavor explosion in every bite!
Highly recommended.

1 Like

not super gao but still enjoyable! expensive tho🥲 my fav part of this drink is def the cute dollop of cream on top

Choice of Dessert from Bastille Day 4 Course Menu, $68++ per pax

Mediterranean Ratatouille & Parsnip Chips

Choice of Main from Bastille Day 4 Course Menu, $68++ per pax