Meadesmoore (Raffles Place)

417 Wishlisted
~$70/pax
Monday: 11:30 - 15:00 Monday: 17:30 - 22:00 Tuesday: 11:30 - 15:00 Tuesday: 17:30 - 22:00 Wednesday: 11:30 - 15:00 Wednesday: 17:30 - 22:00 Thursday: 11:30 - 15:00 Thursday: 17:30 - 23:00 Friday: 11:30 - 15:00 Friday: 17:30 - 23:00 Saturday: 17:30 - 23:00

21A Boon Tat Street
Singapore 069620

(open in Google Maps)

Friday:
11:30am - 03:30pm
05:30pm - 11:00pm

Saturday:
05:30pm - 11:00pm

Sunday:
Closed

Monday:
11:30am - 03:30pm
05:30pm - 10:30pm

Tuesday:
11:30am - 03:30pm
05:30pm - 10:30pm

Wednesday:
11:30am - 03:30pm
05:30pm - 10:30pm

Thursday:
11:30am - 03:30pm
05:30pm - 11:00pm

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Reviews

From the Burpple community

In love with this tender, flavourful dry aged steak from Meadesmoore.
Their Pork Ribeye is also a must order. The whisky mustard sauce was unexpectedly good.

A good place with good ambience and service to dine in. Love the Bone In Pork Ribeye and the dry aged steak. Will definitely come back again!

Easily one of the best steak house in Singapore if not telok ayer. I love the quality and taste/texture profile for each of the dishes. From the loin to the ribeye caps down to the underplate for their steak. Ps: go for the ribeye cap.

one of the best steak dinners ive had - every dish was such a huge surprise. the highlight of my night was the lamb rack that was extremely soft and tender, unlike usual lamb cuts ive tried before that are dry and tough. the gamey taste was strong, but it was so pleasant, enjoyable and paired very well with the seasoning. strongly recommend giving the lamb a shot, even if that might not be your usual choice of protein! topped off the dinner with the tiramisu that was so authentic and tasted amazing as well. overall a fantastic dinner and definitely will be back with loved ones!

Had an absolutely wonderful experience at Meadesmoore. The staff were very attentive and cordially explained the dishes in detail to us.

The Australian Wagyu Beef was fantastic. Succulent and juicy – the fats simply melted in my mouth. We were given two sauces that complemented the beef perfectly, I personally preferred the barbecue sauce. Even without the sauce, the beef was already marinated and it was slightly salty.

The tiramisu exceeded my expectations. The soft cake paired with the absolutely fragrant and velvety Tiramisu cream made for a great dessert. What surprised me was the touch of Rum that really enhanced the flavours of the Tiramisu, giving it a clean finish.

The Mac and Cheese was right up my alley as well. Made with four different blends of cheese, seared and topped with a cap of truffle the Mac and cheese had a rich cheesy flavour that was both indulgent and satisfying.

Visited Meadesmoore few nights back to celebrate 520 (Chinese Valentines) with my partner.

For the appetizer, we indulged in the Kuju Kushima oyster mornay, beautifully presented on a bed of ice. The freshness of the oysters was impeccably balanced, offering a subtle saltiness that was not overpowering. The combination of cheese and spinach complemented the oysters perfectly, adding a unique, tangy twist.

For the main course, we selected the Meadesmoore house cuts, which featured a trio of exquisite meats: juicy ribeye, ribeye cap, and tender undercut. This dish provided a perfect blend of textures, further elevated by the two accompanying sauces. Each sauce offered a distinct flavor, ensuring that alternating between them kept the experience exciting and prevented any flavor fatigue from the generous portion of beef.

Just when we thought the meal couldn't get any better, we moved on to dessert. Their specialty tiramisu was a revelation, leaving both our minds and taste buds thoroughly impressed. The dark rum, used to perfection, harmonized with the cream and chocolate, creating an unforgettable dessert experience.

The ambience at Meadesmoore was sophisticated, with dim lighting enhancing the elegant atmosphere. The service staff were extremely attentive and friendly, contributing to an overall exceptional dining experience.

I would highly recommend!

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